We fell in love with this restaurant so much, we ended up coming here twice during our 5 day trip…read more My wife is from Jarkata, Indonesia so I trust her when she picks out an Indonesian restaurant. The food is not authentic Indonesian, but more of a Dutch infusion. Nonetheless, the food was out of this world. I highly suggest ordering the rendang. It's slow cooked to perfection. You can literally cut it with a chopstick. If you're not a beef lover, then try the chicken satay. It has the perfect amount of char without comprising that mouth-watery goodness. And if you're not a meat lover and want a vegan option, opt for the nasi goreng. Pro tip: order all three and go family style (share everything). Don't miss out on this hidden gem while vacationing in Paris. Trust me (insert winking emoji).

Tried Redang and it was out of this world l! With tender beef that melts in your mouth also with…read morethe combo of yellow rice. Very extraordinary. The server, his name is Edo, was very kind and prompt with service.

Who would've thought that Bali vibes would gel with a French mood? This place serves up the perfect…read moremarriage of two complex and colorful cultures in a cozy cosmopolitan corner of Paris. When you need a change from French food.. delve into their amazing Indonesian menu. Rendang... Nasi ikan.. and not to mention the warm and friendly service. Overall, 5 out of 5. One of the best meals we actually had in Paris.

So this place is great…read more Aku tinggal di Hawaii, yg nggak ada resto indo sama sekali. Berarti I needed to cross the world for this place I think they may have shortened their menu in covid times, as there were only about 6 mains. Aku emang senang sempat bisa berbicara bhs Indo ama Paris locals, dan juga restonya dipegagang sama org Indo. The rendang and is what you need to order. If you also get the Nasi goreng, pay the extra for the sambal Maison. It's terasi style and just yum. I wouldve given this place 5 stars, but the mie ayam isnt so much so. The mie is just not what it should be. Maybe it's a more Parisian style. The flavours didn't stick and I needed to add kecap manis and sambal to make it tasty. Still didn't quite cut it. The rest of the food Made up for it. Just would never order the mie ayam again.

I've only had Indonesian food a few times and it's always a plethora of small plates. This was…read moredifferent & I loved it! Fast-casual dining, I started with the Satay which comes with some amazing rice and is a meal in itself. The menu is vegetarian-friendly, the food was clean (not saucy) and the service was good. We thought this was more of a fancy restaurant but we really enjoyed the food, especially this style of Indonesian food.

I'm not an expert on Indonesian cuisine, but thanks to the tight and tempting menu at D'Jawa I'm…read morehoping to become one quickly. I've already tested Kwe Tiaw, the Indonesian version of Pad Thai, which was scrumptious but just a tad wet for my taste. The chicken satay, several skewers of chicken chunks served over white rice and smothered in a sinfully delicious coconut/peanut sauce was incredible however, raising my rating from a four to five star. What I love is how fresh everything is, but yet how fast they get it on a plate. I also appreciate the bright, raw scallions and tomatoes that they top every dish for a nice bit of color and crunch. Definitely going to make my way through the rest of the menu!

From the owner: Restaurant Traditionnel Indonésien "Bornéo à Paris" vous propose une cuisine authentique,…read moresavoureuse et servie avec passion.

Came by for dinner the other night and it was a hot and sweaty experience. Managed to grab a table…read moreupon arrival and noticed that the A/C wasn't on and merely the doors were open during the heatwave... The front of the house staff appeared to be speaking Mandarin amongst themselves and French/English with customers. Opted for the combo and started off with the chicken fried egg rolls which were quite tasty as they were made with rice paper. These were lightly fried and had plenty of lettuce. Moved on to the main course with the grilled beef over vermicelli and it was lackluster. The grilled beef was cooked well and the meat was tender. However, the marinade was on the lighter side and the fish sauce was pretty weak. The combo also included a canned beverage which was ok. €14.8 for dinner.

Asia Bo Bun has some of the best Vietnamese food anywhere in the world. That includes Saigon!…read more The pork bun bowl has vegetables, pickled vegetables, egg roll and lean pork. It is juicy and perfectly seasoned!

First of all, the food was fantastic. The service was so great, they were all very welcoming and…read morekind. I recommend Pho 156 not only for the food, but for the experience.

The Pho here is really good!! Definitely good for a hangover and not very expensive either…read more I got the pho without the meatballs and I LOVED the broth. It's a bit on the sweeter side, but is so flavorful and fresh. The Pho noodles are a lot thicker than I am normally used to, but I thought they absorbed the broth flavor very well. The owners are not Vietnamese, but this is still very good Pho and very close to the Charonne station.

Hubby & I dined here in 2017 when we were in China town visiting the area where he grew up. This…read morerestaurant is a little special to hubby as his dad would take his clients here all the time. It's amazing to see this place is still doing well. We dined here in the evening and the food was amazing; it had a Thai/Malaysian twist to it. The Tom Yum soup was good and the egg rolls were my favorite. Super crispy and different from the ones back home. I didn't care too much for the Pad Thai but I did enjoy the Fried Rice. The icing on the cake was the Mango Sticky Rice. It was delicious!

The food was fantastic and the service was even better. We really appreciated having a decent meal…read moreafter striking out a few times. They gave us a wonderful table right in the front and we were so appreciative of everything.

I think this restaurant is closed. Walked here to have an early dinner because Yelp said it was…read moreopen, but it looks like it's shut down.

Pretty legit pho bac if you ask me! Better than all the pho shops in little Saigon in southern…read moreCalifornia. Their beef tastes very fresh as if the quality of beef was on a whole new level. Pho dac biet (15.50 euros) consists of rare beef, flank, mmet balls (Bo vien), & ox tail (duoi bo). The broth comes out on a sizzling stone pot and their rare beef and noodles comes on the side. Their veggies dish was abundant and includef the essentials - bean sprouts, lime, Thai chili cut up, Thai basil (hung que), & culantro (ngo gai). Only thing missing was ngo om but not a lot of places offer it.

I discovered this restaurant in the neighborhood i was staying. What a surprise!! Excellent food (…read morethe nems were to die for ) excellent service. I really enjoyed my dinner and met the chef : wonderful lady who loves to cook in her restaurant as she was cooking for her family I will certainly come back

Authentic Vietnamese, home-cooking style with panache. Chicken tamarind and taro with coconut and…read morerice dessert, outstanding. Sleek, pretty interior. Friendly service. A great place for Vietnamese/Thai food.