I officially LOVE Le Bar à Soupes. I came here again recently with another friend, and she…read moreabsolutely loved it. The décor is calm and clean, imposing a sense of healthy serenity with the cute set-up and the large, gorgeous close-up paintings of vegetables. This time, I got a warm soup (ughhh I don't remember which one :() and it was also really good. I realized that they're open for dinner, so I'll definitely come swing by some time (or several times) for dinner. I don't know how to explain it, but I leave with a feeling of warm contentment and a satiated belly.

Very sweet place I happened upon after just landing in Paris after a 10 hour flight and soup was…read morevery comforting. It was lentil. While I ate in the shop, many people came by and bought soup to take away. I feel the owner really cares about quality. The desserts also look amazing!

What a great restaurant just a block from gare de Lyon. Busy at lunchtime but they helped us in,…read morefound us a table and served us right away. We both chose the cheeseburger - medium well. Ordered a nice carafe of house red while we waited for our food to arrive. Watched all the other diners orders come through and salivated over the look of them all. Barely a half a glass though our wine our burger s arrived with a nice green salad and excellent fries. The burger was done perfectly and tasted amazing. Enjoyed our meal and were out in less than an hour, enough time to catch our next train!

Delicious Soup Onion Gratinée and Crème Brûlée…read more The service was also wonderful. We were just looking for a relaxed easy dinner and this fit our need perfectly.

First meal in Paris. Maybe because I didn't order the right item, I found this restaurant not wow…read more I got the "Made in Taiwan". It was ok. The portion size was huge but the flavor wasn't wow. The noodles were lacking. The noodle isn't the kind of noodle I liked. I found them too firm. Tofu seemed to be over cooked. On the brightside, the greens in the noodle were super fresh. B had the pastrami sandwich.He liked it. Fries were ok. The decor isn't wow here. I found this place though google and Yelp. This restaurant had a lot of history and story behind it. Servers here were super nice and friendly. The washroom here seemed a bit creepy.

This was our first meal upon arriving in France, as we were staying nearby. We were not…read moredisappointed in the slightest! The moment we stepped inside, the environment was welcoming and cozy. There is also ample outside seating for when the weather is warm. Our waitress was fantastic, and she even tried to help us out in English with the menu. I ended up ordering the chicken Caesar salad, and we shared the cheese tray. The meal came with baguettes, and the prices were incredibly reasonable. My food was delicious, and the chicken on the salad was cooked great. The cheese tray was good as well, and we enjoyed trying the three different styles offered. Overall, I would definitely eat lunch here again.

We stepped in and we immediately felt good. Unexplainable but true. We were welcomed by a soft…read morespoken lady, probably the owner and her voice is so very soft and warm you don't want to leave. The food was amazing. The dumplings were so tasty we ordered another batch. The beef and basil is to die for. Definitely adding it to must go back place.

Walked in here as they were about to close. Was given great guidance about what to order. And what…read moreI could get without cilantro (coriander) and which soup to try, which they even made for me without cilantro. The fresh chili sauce on the table added a nice dash of spice which is nice after eating mostly French food during our trip.

From the owner: Bar à soupe Fait Maison Pain baguette Bioread more

Decent sized location, inside of the Gare De Lyon Tran station. I wanted some soup, but immediately…read morenoticed they only had two options, neither of which I was familiar with. I was not a fan, whatsoever. Luckily, I also was able to get a croissant with mozzarella and tomato. The roll with the soup is much larger than the bread back in the US. The staff here really didn't speak English-- we made it work though. Wish they had more soup options though.

I am still a fan of Pret a Manger but this location. This location has taken a fall from the lofty…read morehighly reviewed status from several years ago. It is a shell of its former self with limited options and poor service. There are plenty of options in Gare Lyon and until the issues are resolved, it's best to skip this location.

This place came so highly recommended so my expectations were high - but they were met, and…read moreexceeded! Wow. I loved the inventiveness of this place. Pick some adjectives and go on a culinary ride! The dishes were both packed with flavor and beauty. The dynamism of flavor was off the charts. If you want to go and be surprised as you eat. This is the spot! Wow, so so good! The woman owner is a badass too. She was waiting the tables, running the bar and keeping everything flowing with ease. Who run the world? Girls, and clearly this woman! Love! I would highly recommend this spot. Make yourself a reservation. And holy hell, the bread and butter was otherworldly and the cheese platter will make you melt. Gotta add those as bookends on your meal.

Excellent concept for a restaurant -- if you usually take a while to decide on a meal, or don't…read moreknow what you're doing with a menu In Paris, this can be a fun way to mix it up. If food is your thing, and you love a unique food combinations, this modern atmosphere, high-brow setting for somewhat reasonable prices. Three course meal was around 42€, with wine pairings is around 60€. Definitely not an every day dinner joint, but there's plenty of attention to detail in the flavor profiles of each of the dishes here.

Great food on a quiet street in Paris. Seating inside for maybe a dozen people make a reservation…read morebefore going. I had the tuna tartare served with over a bit of perfectly ripe avocado. Roasted pork cooked sous vide with roasted carrots was absolutely delicious. Beautiful dessert with coconut, mousse, and passionfruit and mango. Everything impeccable.

This is a gem of a little bistrot in Le Marais. Cozy, intimate, and delicious food. We had the most…read morelovely time here. Felt like we were dining in a friend's apartment

Part of Paris since the 1940s Chez Paul blends in with the local streets so seamlessly that most…read morewill walk by without notice, but since coming under ownership of the Karrenbauer family in 1998 the space at 13 Rue de Charonne has continued a proud tradition begun by Mr. and Mrs. Paul. Small but comfortable thanks to red leather banquetes, a tiled floor beneath brass ceilings and walls full of art, it is from a paper ledger that reservations are confirmed prior to seating at wood tables that require being slid aside to gain access. A locals sort of place, though the menu does offer English translations, fans of Bistro fare will find all the staples complimented by daily specials while the Wine list runs long yet quite affordable. Well-suited to families, especially on Sundays when so few Parisian Restaurants are open all day, starters come in the form of Escargot or French Onion Soup plus sizable slabs of Foie Gras and the chunky sort of housemade Terrine one rarely encounters outside of France. Far more affordable than tourist favorites, its place in the 11th undoubtedly part of the reason, main plates see Confit Duck done well without any fuss while Pepper Steak and Sweetbreads in reduced Soy are generous in terms of portion and flavor. Not a spot to skip Dessert, all but Ice Cream made on site, Chez Paul's Baba is denser than Ducasse's but no less delicious while the Œufs à la neige and Tarte Tatin are each classics prepared the right way.

Truly obsessed with this hidden gem. We ate here on our first night and decided to come back on our…read morelast night as this was the best food we ate all trip. Everything was cooked to perfection, the service was impeccable, and the restaurant itself had a truly authentic homey feel. I highly recommend checking this place out if you are in Paris.

Probably one of the most stunning restaurants in the world, and in a train station of all places…read more As many places, this restaurant was originally designed for the 1900 Exposition Universelle. The dining rooms were themed to represent cities and regions in France. And they are exquisite from floor to ceiling. I was told to make sure I made a reservation about a month in advance. I did not, I wasn't sure of my timing through the station. But there's a way to still enjoy the beauty and eat. Le Train Bleu also offers a bar area. Here there are several small lounges with luxury interiors. It is possible to sit in one of these areas, but you may have to wait. My timing was perfect. A 5 minute wait. The cozy spot had gorgeous dark paneling and felt so warm on a December day. The service is impeccable no matter where you sit. The bar menu is quite toned down from the restaurant area. Lighter bites for travelers in between trains. I am a croque Monsieur addicted and wanted one last one before leaving Paris. The presentation was very different from the traditional ones at most bistros. This one was rolled tight and sliced into sections. Still delicious ham and Emmental goodness. A fresh salad was on the side. A bowl of mixed olives arrived shortly after being seated to nibble on while waiting on the meal. Next visit, I enjoy the main dining room!!!

Our group was all about trying this restaurant after what they had heard about it through the…read moreFrenchies YouTube channel. We made reservations which was much needed as it was packed on a Tuesday night. The decor was vivid and attractive in that old French style. I ordered the duck frois gras as a starter and the leg of lamb as my main course. The server brought us a small custard of what I believe may have been pumpkin. It was okay. The bread was okay. The frois gras was different than what I have had before (more of a solid pâté with little apricot cubes and an en croute). It was fine. The lamb shank was carved in front of us. It was tender and good. For dessert, I ordered the Crepes Suzette. They were also prepared table side, and it was a nice production. Fire and fun watching. The food here was okay, but you go for the decor, the scene, the "show." It seems to be a must do (at least once).