An absolutely gorgeous dining experience with spectacular views from the 31st floor overlooking the…read morecity. This is set within a hotel. The rooftop setting is stunning, featuring elegant water features and the option to dine either outdoors under the skyline or indoors while still enjoying the rooftop atmosphere. The views alone make this place worth visiting, especially in the evening when the city lights come alive. The food was excellent. We sampled a variety of Filipino dishes, all beautifully prepared and elevated with thoughtful, upscale twists while still respecting the local flavors. A special mention goes to our server, Bon, who was outstanding throughout the evening. Attentive, professional, and genuinely welcoming, he helped make an already memorable experience even better. Soft live music was on, and it added to the experience. Between the incredible atmosphere, beautiful setting, delicious food, and exceptional service, this is a place I would happily recommend to anyone looking for a special night out in Manila.

The Nest Dining in the Sky remains one of the most romantic dining destinations in the South…read more Perched atop Vivere Hotel, it offers sweeping views of the city, especially once the sun starts to set. While technically indoors, the restaurant opens its large sliding doors in the evening, creating a cool, breezy, open-air feel that makes the space both comfortable and memorable. It's easy to understand why so many couples choose this venue for date nights and proposals. The atmosphere alone is worth the visit. Since we came for an early dinner, we mostly ordered appetizers and dishes for sharing. We started with the Seafood Clam Chowder served in a bread bowl. It was decent and comforting, nothing particularly memorable, but certainly not bad. The Sisig Lumpia was unfortunately the weakest dish of the evening. Good sisig should have some crispness and texture, but this version lacked that signature crunch and came across as overly oily. It was the one dish I probably wouldn't order again. On the brighter side, the Pinchos drizzled with balsamic reduction were flavorful and enjoyable. The Beef Nachos were the star of the savory dishes, generously portioned, satisfying, and perfect for sharing. For dessert, we had the Frozen Brazo de Mercedes, which was a great way to end the meal and easily one of the highlights of our order. Service was excellent throughout. The staff were attentive, warm, and professional, making sure everything flowed smoothly without being intrusive. While the food this visit was a bit mixed, the stunning views, romantic ambiance, and impeccable service continue to make The Nest a place worth returning to. I've dined here before and remember some of their entrées being much stronger than the appetizers we ordered this time, so I'd happily come back and explore more of the menu. The food may not be flawless, but the experience certainly is. For the view, ambiance, and service alone, The Nest earns a solid 4 out of 5 star

My fav spot to go for Happy Hour with the team, even if Happy Hour is at 8am…read more Cold beer and yummy food enough said. Always get the Sisig and Totkwat Baboy best pulutan!

Yum! This place was near our hotel and we were sick of the breakfast buffet that was provided so we…read moredecided to venture out and found Whistlestop! The place was very clean and the food we got was very delicious! We tried to order random things that we can't find in the US / or what we would like to call "traditional" Filipino food. Everything we got was good and it was very reasonably priced. The best dish was probably the fresh lumpia. We thought we were getting the fried stuff but when it came out, we were pretty skeptical. Turned out to be me and my friends favorite dish of the meal! Well done Whistlestop!

For some reason, this Recipes branch in Alabang Town Center is almost always empty. I don't…read moreunderstand why; we ate there several times and we liked it. In fact, we even try to replicate some of the dishes there at home. For instance, their bestseller, the General's Chicken. Hubby and I liked it when we ordered it there, and it seemed pretty basic so we tried to cook it at home. And although the result was good, we knew we needed to eat at Recipes again to compare and see what we needed to add to perfect it. Also, we both aren't fond of eating vegetables, but we liked the taste of their Gising-Gising! It's one of the few Kapampangan dishes that we love. The place doesn't look much, but the food is great and the service is alright. The cost is also quite reasonable. So I don't know why people don't come here that much, but hubby and I are fans of this humble spot.

Great food and service! Rose assisted in everything we needed. You can request special dish and…read morethey will cook it for you! Booked this restaurant for my family's christmas dinner!

We booked here last year November 8, for my birthday celebration coming from California the food is…read moreamazingly delicious!,, I highly recommend this restaurant

Hotel buffets are cutthroat competition. You're charging guests for thousands of Pesos, so…read morenaturally they'll be looking to make the most out of their money. Just giving them sashimi doesn't cut it anymore. It's something they can have at Yakimix or Sambokojin for half the price. You have to add something a bit more so that diners can rationalize for themselves that they got what they paid for. In Bellevue's Café d' Asie in Alabang, they serve what you'd normally see in hotel buffets - sashimi, rib-eye steak, and fresh shrimps. What I like that I don't see in other places though, is the Mongolian barbecue station. It's really not much, but I like it, especially since you can have as many shrimps as you can as opposed to going to a dedicated Mongolian buffet which doesn't even have shrimp. This, coupled with the fact that the staff of Bellevue are among the best, is enough to make someone like me from the other side of the Metro be willing to make the long trek there because I know I'm getting my money's worth.

Finally, the day has come for me to feast again at Bellevue Manila's Café d' Asie.My special moment…read morehere was spent with my colleagues as we celebrated our first team building. We went to Bellevue after work at around seven in the morning, most of the tables were still empty and the waiters were very accommodating in leading us to the large round table that we have previously reserved. The ambience was high -class and elegant, and the almost 50 foot chandelier hanging above gave a wonderful site and superior feel to the area. I usually go to Café d'Asie at dinner with my family, but today I experienced dining at breakfast time. When I'm in a buffet setting, I usually target the Japanese section and go for the sashimis, but sadly, (maybe because they were still serving breakfast), my usual favorite dishes like roast beefs, lechon, steaks, cakes and desserts were still not available. Nevertheless, I've discovered some great tasting breakfast dishes such as their Swiss Muesli; after thorough observation I noticed that it was a combination of oats, nuts, apples, yogurt, milk, raisins, walnuts, almonds, milk and honey- and wow, it's a perfect ten for all the oatmeals that I've eaten my life. They have breads and pastries, several imported cheeses, meats, hams, bacon, muffins, croisaants, imported yogurt,, spreads, ommeletes, danggits, crispy squids, Korean and Mongolian sections, a lot of fresh and vegetables. Previously, dining at Cafe d' Asie does not include drinks, but now I had a choice between mango juice, orange juice , iced tea or coffee. The hotel manager was kind enough to give us a huge corporate discount and gave the buffet rates at a very affordable price. Truly a bang for the buck.

Had the Boston, Philadelphia, Zig Zag, and California rolls…read more The Boston roll was a bit of a surprise as it really had a lot of bacon. The sesame seed coating was just fantastic. Comes with a sweet mayo dip should you opt out of the traditional soy sauce and wasabi dip one would normally use. The Philadelphia roll wasn't bad, just wasn't anything extraordinary, at least when compared to the others. Had mango, no doubt Filipino mango, and that was a nice treat. Also had that really delicious mayo dip. The California roll servings were ample, and tasted fresh. Also had mango which is one of the things I love about Filipino made sushi. The Zig Zag roll was special. It also costs about 5x more than the other rolls. The crunchy tempura was generous. Btw I hate soft shell crab. Why eat it? Because I wanted to be daring. It was certainly worth the dare, and was a sushi I will probably not forget. I am from the U.S. so maybe my baseline is a little off for sushi in the Philippines. My palate actually thought the Boston roll wins, maybe because being from the U.S. I have a fascination with bacon. The downside...it's the condition of the rest room. It was tiny, supposed to fit one per gender, but when I used it there was another guy using the toilet and was pretty insistent on letting me occupy it with him as there was an open standing urinal right next to the toilet. Also the sink was outside, and there was no way to dry your hands. :-( The wait staff was friendly and the ambience was just as friendly. Nothing but the typical affluent Alabang type folks. So difficult to give it only a four star rating. Really, the food was great and the prices are very reasonable using Filipino type pricing. If the wash room situation doesn't bother you, maybe consider this more of a five star review. Happy eating!

Because I'm a sucker for sushi, Omakase is a staple whenever I head to the south. Although they now…read morehave branches all over the city, I love visiting the Alabang branch. Despite moving from their hidden spot in ATC, there new place in Molito serves the same consistent rolls which I love. Their spicy tuna salad, fresh raw tuna cubes with a spicy salad dressing topped with crunchy tempura bits,is a must order. Along with a wide variety of rolls, their food is always a great. I love the different flavor combinations of their rolls. The Jurassic and dynamite rolls are a few personal favorites. Their sushi rolls platters are a good deal! If you have not tried eating here, go ahead and try it out for simple, great tasting sushi.

This place doesn't even deserve 1 star. DO NOT COME HERE IF YOU ARE A WOMAN…read more Why? Because you need to stop favoring MEN even when women have been waiting in line to be helped, let alone, PREGNANT WOMEN on Mother's Day!!!! This place made me wait for 20 minutes while I watched them serve men who arrived AFTER ME. What the actual f*ck. I had made my selection after having to demand for assistance since they just chose to ignore me and kept helping MEN who arrived long after me. So rude. So biased. Never coming here again. Going else where to spend my money because the staff at the Molito branch failed to honor the orders in which they were received The flowers were wilted, the staff was frantic, and the flowers are way overpriced. NOT WORTH IT. Go somewhere else. And to the a**holes who saw me there before them and still got served first, shame on you. You're a huge part of the problem & your significant others deserve better than you rolling out of bed and cutting off people in line to get these crappy excuses for bouquets. This is how angry I am. Funny thing is, my morning started off great prior to this. Get your sh*t together.

Fresh flowers right next to me while I sip my fresh cup of hot chocolate, why not? You might have…read morealready seen a Designer Blooms stall in SM Aura, or anywhere else, really. So I was kinda surprised to discover that they actually have a cafe! They also sell chocolates and some other bottled knick knacks like cookie butter. I tried their hot chocolate and their buttermilk chicken during my visit and they were good, although I found them a little pricey. The chicken cost around Php 400, and the serving wasn't really big so I have mixed feelings about it. They offer other beverages like flavored iced and hot tea, too. I dunno, they give me the feeling that I can get the same stuff somewhere else at a much lower price. Still, the ambience and the pretty flowers (that I went crazy photographing) that surround the shop could compensate for the price. In my opinion, at least.

I've been to Singapore numerous times and have even went to the original Wee Nam Kee there -which…read moresurprisingly doesn't look as good as the Wee Nam Kee branches here. However I would like to point out that they have nailed down the taste despite the considerable distance between its two host countries. I honestly still wouldn't trade for a serving of Hainanese Chicken Rice in one of Singaporean's numerous popular hawker centres. Wee Nam Kee is still a good and dependable choice for it nonetheless. You can choose whether or not to get the roasted or the white chicken, or a combination of it. I do not completely understand the difference between both as they still taste like chicken to me and neither seems contain more meat than the other. I normally choose which one on a flitting automatic whim without really thinking about it. Either are good and won't disappoint. There is also the yellow chicken (imported from Malaysia, meatier, more tender and succulent) which has more fat, but as the normal way of things go, more fat means more taste, so it is definitely something to have and go back for.

If there's one service provider I'd come back to again and again, that would be Passion Cooks. I…read moretried to get them for my wedding but wasn't able to because they're usually fully booked during the peak wedding month of December. Fortunately, I had the pleasure of working with them for my daughter's christening. They did such a fantastic job that I'm now a fan for life. They did both the table set up and the food catering for the event for 100 guests. We had a Pirates vs Sailors theme and did a really amazing set-up. Very classy for a kiddie party. They are so creative that if you read reviews about them, they are just as popular for setting up as they are for the actual food catering. As for the food, everything was so good! All our guests were raving about it. Even years after, I still get asked about that particular party and who the caterer was (it was memorable for everyone). My favorite dishes were the Chicken and Ham Crepe with Brown Sauce and the Beef Pastel. The fresh fruit tartlets for dessert was 5-star hotel quality. If you want a truly unforgettable, hassle-free event, this is the supplier to turn to.

Passion Cooks Catering is arguably one of today's most popular caterers and event stylists, and…read morethat popularity is 110 percent merited. I have been to more than a few events that they were behind and the final result was always flawless. My jaw was literally left hanging in awe of their brilliance. Inasmuch as this stuff is learned, I also believe that for the most part, it's a natural talent that one is blessed with and I feel this applies to the woman behind PCC, Maja Martinez. You will not REGRET employing their services as they're a pleasure to work with as well.