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Recommended Reviews - Negro Carbón
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11 months ago
Started with the grilled chorizo. Good flavor, but 1/3 of the center of the sausages were completely raw. The truffle fries with parmesan had no truffle oil and the fries were dismally cooked and under seasoned. Grilled vegetables were just soaked in oil and unpleasant to eat. Our steaks were so tuff, it was a chore to cut through and even harder to chew. The wait staff was very friendly. Can't say I'm planning to go back anytime soon. read more
We had an excellent lunch here. The starter was an interesting mushroom soup, served at room temperature, with tiny pieces of strawberry floating on top. We started with a dish of artichokes served with romanescu sauce, and also had a roasted potato topped with herbs. Three of us shared a delicious aged Finnish steak -- but note that the cooking levels are lower than you might expect - we asked for medium rare and medium, and the steak came what I would have called rare and medium rare. Still, very tasty, with flecks of fleur de sel to bring out the flavor. Nafisa had the grilled Argentine ribeye, and Abe had nice small Argentine sausages called criollitos. Croquettes with ground beef and with sausage were also good read more
We have been in Spain for over two weeks and wanted to try something a little different then tapas. We selected Negron Carbón for the steak. The servers are very helpful and speak English very well. We ordered artichokes, fried green tomatoes and a steak selected by our waiter. The tomatoes were the biggest surprise! Black but not burnt. We couldn't figure out what the coating was. The waiter explained it was squid ink. Would have never thought of that! The artichokes were good. The steak was cooked to a perfect medium rare but had a good amount of fat and gristle that we are not used to. I would go again but get a different meat option. read more
Just outstanding! What a fabulous meal - if visiting Granada and you like excellent meat dishes, reserve a table and go! We enjoyed savory artichokes (slowly cooked in olive oil), Argentinean rib eye steak, and Negro Carbon potato. We completed our experience with chocolate coulant - yummy! Wow! The servers were well informed and spoke fluent English - a plus for this non-Spanish speaking tourist. read more
4 years ago
Great place to eat. One of the best places I've eaten this trip. We only had a few items, but it was excellent!
8 years ago
First and foremost make a reservation for this great place. The people that takes care of you provide outstanding service and will help you with any of your need to pick the perfect meat for you. Do not leave Granada without eating here. read more
7 years ago
Tourist trap. It's over priced and the food was very disjointed. What we ordered came out wrong with the food and the wine. Our server was nice and that was the only redeeming quality. Our wine was served a few degrees warm and as a somm and a server in fine dining this place was lacking. If you have a boring palate and like to stare at food that cost money, sure this is the place for you. read more
7 years ago
Nice selection of beef from all over the world. My boneless ribeye from Argentina could have satisfied us both but was excellent with the side of grilled vegetables. Chicken breast was so so, nothing to rave about. House red wine a bargain at 3.7€ Per glass. read more
7 years ago
Nacho, our waiter, was so helpful and informative in explaining everything on the menu. I'm so happy he was assigned to us and let us know all of the recommended menu items. We ended up getting the Galician steak, pumpkin and squash creme, baked potato, veggies, and Brussel sprouts. Everything was amazing to say the least. Red wine definitely topped it off as well. Anyone coming to Granada, I 10/10 recommend this place! Thanks again, Nacho, you were amazing! read more
7 years ago
Incredible service, attention to every detail. Our steak was just perfect, and don't miss this artichokes. You can share sides and the steak, don't worry, you'll have plenty to eat. Great value for a high end meal. We went a little early and were able to grab a table but I'd recommend making a reservation. read more
More info about Negro Carbón
Puente Cabrera, 9
18009 Granada
Spain
Directions
958 049 119
Call Now
Hours
What time does Negro Carbón open?
Negro Carbón opens at 12:00 PM on Monday, Wednesday, Thursday, Friday, Saturday and Sunday.Negro Carbón opens at 7:30 PM on Monday, Wednesday, Thursday, Friday, Saturday and Sunday.
What time does Negro Carbón close?
Negro Carbón closes at 4:00 PM on Monday, Wednesday, Thursday, Friday, Saturday and Sunday.Negro Carbón closes at 11:30 PM on Monday, Wednesday, Thursday, Friday, Saturday and Sunday.Negro Carbón is closed on Tuesday.
Mon, Wed-Sun 12:00 PM - 4:00 PM, 7:30 PM - 11:30 PMTue Closed
Food & Alcohol
Does Negro Carbón serve alcohol?
Yes, Negro Carbón serves alcohol.
Indoor Amenities
Does Negro Carbón allow dogs?
Yes, Negro Carbón allows dogs.
Outdoor Amenities
Does Negro Carbón have parking?
Yes, Negro Carbón has parking options.
Other Amenities
Does Negro Carbón have free WiFi?
Yes, Negro Carbón has free WiFi.
From the Business
Specialties
Restaurante especializado en cocina a la brasa. Los mejores cortes de carne y sabrosas parrilladas de verduras te esperan en un entorno sorprendente.
History
Established in 2017.
El negocio se abrió en abril de 2017
Meet the Business Owner: Juan F.
Es una oferta culinaria completamente distinta a lo ya establecido en Granada

























































