this place is awesome the food, service and environment was spectacular. the server dollie made us…read morefeel like family i loved it here. If you come here i definitely recommend the 192 seasoning the server said it was a combination of the flavors with garlic butter and it was to die for.

well our next stop for dinner at our daycare conference…read more This restaurant came highly recommended, and it didnt disappoint!! We were sat down right away, and we had an awesome and friendly server who took hreat vare of us. They give you large amounts of food when you order, and some folks on our party had to take some back to the hotel..This place was packed by the time we finished and i can see why. Definitely worth the stop if you love crab, lobster, seafood.!!! Love the decor they have , giving the restaurant that seafood vibe.

Clam chowder - 4.5 Service - 5.0…read more The have a great outdoor area where they permit dogs.

(Not my first time eating here, but I didn't review it then, so ...)…read more After an unfortunate misunderstanding at another nearby restaurant, we came here to eat. Waitress was much more friendly than the one at the other place, soothing my wife's frazzled nerves. We had a round of Chowder Mugs (good) and Onion Rings: a huge pile of lightly battered (= didn't always stay on the) fried onion. Nice dipping sauce. I got the large (5 pieces of fish) Fish and Chips. I managed to tuck away all the fish, but a third of the (again, large-sized) pile of fries went home with me. I ended with the Boston Creme Pie, a standalone circle 7-8" in diameter, with a heavy (solid) chocolate coat on top and relatively little creme in the middle of two layers of yellow cake. Service was good, drinks were proactively filled. Ambiance I guess was updated New England seafood shack.

Very friendly service. Had not been to this franchise in decades because it's not available where…read moreI'm from. Loved the pizza. Kind of like traveling back in time even hearing some 90s music on the intercom. Just had to tell the bartender to serve me another mixed drink because the first one had too much ice, didn't charge me again for the second one.

I come here semi regularly now, after discovering how good their pizzas were. I like the thin…read morecrust with a beer. Atmosphere is good, usually half-3/4 full and the wait staff are very accommodation. Great for adults or families looking for something outside of the theme parks.

I'm so mad at myself because the food was so good I honestly forgot to take pictures. By the time…read moreI thought about it, we were already eating, and there was no turning back. We visited Chef Art Smith's Homecomin' at Disney Springs, and this was definitely one of my favorite meals while in Orlando. We started with the White Peach Sangria, the Church Lady Deviled Eggs, and the Bacon-Wrapped Shrimp. Now those shrimp deserve their own moment. They're tossed in house-made hot honey and served with remoulade, and they were SO good. Sweet, a little heat, salty from the bacon... just a really good combination. For dinner, we shared Art's Famous Fried Chicken and the Meatloaf Main Plate. The fried chicken is buttermilk-brined for 24 hours and came with creamy mashed potatoes and a cheddar drop biscuit. The chicken was seasoned, juicy, crispy... exactly what fried chicken is supposed to be. And the meatloaf surprised me because I don't usually go somewhere like this thinking, "Let me order the meatloaf." But I'm glad we did. It came with mashed potatoes, Southern green beans, and that cheddar drop biscuit. Comfort food done RIGHT. Everything we had was good. Not "it was okay" good. I mean we were sitting there eating, sharing plates, and talking about how good everything was. And apparently it was good enough for me to completely forget I do food reviews and should probably take pictures first. Chef Art Smith's Homecomin' at Disney Springs... I'll definitely be back.

We selected Homecomin' primarily because of the variety offered on the brunch menu, so learning…read morethat Chef Art Smith's award-winning chicken was also featured felt like a bonus. What I appreciated most was the flexibility of the menu. There were both sweet and savory brunch options, while the lunch menu was also available. With children, that made a huge difference because no one had to "skip" a meal or feel forced into having breakfast simply because we were dining during brunch hours. The food was a bit of a mixed experience for me personally. The braised greens/kale had an interesting sweet and fermented flavor combination that I'm still deciding how I feel about. The sweet potato mash, topped with a layer of marshmallows, was tasty and definitely a great choice for someone who enjoys sweeter sides. The brined fried chicken was cooked well, but I was a little disappointed that the dark meat was boneless. That is simply a personal preference, as I tend to associate boneless fried chicken more with a chicken tender experience. Overall, the chicken was good, although it wasn't the standout of the meal for me. The kids really enjoyed their selections, including the French toast, Grand-Daddy Plate, and chicken and waffles. My 12-year-old initially ordered a sandwich that didn't quite meet his palate expectations. Within just a few minutes of all of our entrées arriving, a manager came by the table to check on us. Because of her attentiveness and due diligence, we were able to explain the issue and have his meal replaced with chicken and waffles without making the situation feel uncomfortable or difficult. That level of service was greatly appreciated. Jill was also wonderful throughout our visit. She was attentive, patient, personable, and exuded an overall great personality. We chose outdoor seating after the rain had passed, and it ended up being perfect. We were able to enjoy the fresh air, relax, people-watch, and take in the Disney Springs atmosphere while dining. Overall, the variety, flexibility, and service were the highlights of our experience. Even though not every dish was necessarily a personal favorite, the team made the experience enjoyable, accommodating, and memorable for our family.

Convenance is key..This restaurant is in our Hotel. was raining so we opted to eat here on our…read morefirst night. small appetizer list So I decided to stack up .Order an Italian chopped salad added some chicken to it. Wife got some french onion soup,It was really salty.And She did not like the sauce that came with the crab cake sandwich.So she just put the crab cake in her ceasar salad. The server was very friendly and checked on us a few times. the restaurant has that fine dining look but its actually a casual dining experience

We didn't want to leave the property for dinner so we dined at Kyngs Grille in the hotel. First off…read morevery convenient and not a bad meal. The restaurant is very nicely decorated, quiet and professional. The staff was first class and happy to help. Our meal was pretty good and a nice portion.

If you've been to one Logan's, you've been to all of them. This location is typical for Logan's…read morerestaurant, but I do miss the peanuts on the floor. To be honest, the host and most of the bartenders are mediocre at best. The servers are typically really good though and pay attention to you while you're there. The steaks are hit and miss, one visit you could get a really good piece of meat and the next could be much different. I don't typically like to order delivery from this restaurant as historically I get a really bad cut of meat. Eating in the restaurant usually it's pretty fast and the food is consistent.

This is my first visit ever at Logan's and to be honest it was OK. Let me say the atmosphere was…read morewhat you would expect...sports bar type of establishment. Our waitress was nice and on top of everything we asked. The onion rings were way too big, my wife's steak was super thin and while the rolls were good I would rather have honey butter over regular butter. The menu had plenty of options, but you can find the same items at Texas Roadhouse, Outback or Longhorn. I would not drive out of my way to visit Logan's, not because it is bad...I would rather go somewhere else

First time at one of these, never heard of it prior, we don't have it on the West coast. We loved…read moreit. My cheeseburger in queso was incredible, and I loved that they cooked it medium rare for me. My daughter loved her fried shrimp, good fries too. Service was friendly and efficient, I unfortunately don't remember the name of our server but she was very pleasant. Place inside is huge, TVs everywhere the eye can see with all sorts of sports on. My kind of place to hang!

I absolutely love this place the only reason why they got 4 stars because the customer service…read moresometimes is a hit or miss. But I love the vibe, they have numerous of TVs to catch a game and a nice selection of alcohol beverages.

This was a very popular spot on a Saturday afternoon. We walked into a packed dining/bar area and…read morenoticed a sign stating that the patio would be closed off for a private event for Hispanic and Latinx Heritage Month. We later saw them setting up tents and a bounce house. It looked really fun. We found ourselves a spot near the perimeter of the room and began reviewing the menu. There are a lot of varied options available to please any palate. We are at a brewing company, but I don't really like beer, so I opted for the Pirate's Punch cocktail. It was fruity and very reminiscent of a classic rum punch. Hubby likes light beer, so he ordered the 16oz Celebration Light Lager at the suggestion of our server, Missy. He enjoyed it very much. The vibe was very casual, social and fun. They have table and board games available for you to play with friends and I'm pretty sure that had the patio been open, they had some outdoor games available as well. There was music playing and folks talking and celebrating birthdays, so it was a little loud, but not annoyingly so. It was very upbeat and sunny to match the beautiful day. I was torn between The Big Salad, which my body was so desperately craving, and the Queens Calzone, my heart's desire! So you know I had to order both, and I topped the salad with grilled salmon! What?! We were on vacation! I'm not sure if the salad was big, or if the plate was just small, but I ate half of it there and took the other half home. The salmon was cooked nicely and the salad and dressing was refreshing. The calzone was crisp on the outside, but the cheese wasn't quite melted on the inside. I took a couple of "taster bites" but opted to take the rest home to be reheated and properly melted. I shared some with my husband as well and he observed that the bites just weren't balanced. I agreed. One bite was a stack of chopped ham and nothing else. Another would be completely different. I wish the filling would've been mixed and spread throughout so that you could get some of everything in each bite. I was most impressed by what my husband ordered. I don't mean to toot my own horn, but he loves my cooking so much that restaurant fare does not usually float his boat. He ordered the Korean Noodle Bowl with Shrimp and he absolutely loved it! I noticed at least two other people at surrounding tables having that dish as well, so it must be popular. He loved the level of heat and flavor. He wanted to "dog it down" but saved a small portion for me to try later, just as research and development for me to reverse engineer it and create for him at home! I love the challenge and the inspiration. Any meal that can impress him gets two thumbs up from me! He felt that it needed a little something on the side, so he also ordered some crostini for dipping. They sell beer steins, stickers, buttons, hats, t-shirts, etc. and we saw some t-shirts that we liked (Oktoberfest themed), so we grabbed those as well. They ran us about $30 each, but it will help us commemorate our time in the area. Overall, we enjoyed some good food in a fun atmosphere and would definitely return if ever in the area again.

Celebration Brewing Company has great craft beer, decent food and fantastic service. The beer…read moregets you in the door and their great customer service keeps you coming back. You can tell that the servers here take pride in what they do and it consistently shows. It is the only brewery within about 20-30 minutes. It is right off of I-4, has plenty of parking and if you have an EV, there are charging stations in their parking lot. It has been a while since I reviewed this brewery and I can honestly say Celebration Brewing is one of my favorites. Heck, it is the only brewery anywhere near Disney. Celebration Brewing Company is no different from anything in life, eventually it has to change. Some changes have made me happy, while others have left me both sad, disappointed and confused. Mostly sad though. Let's start with all the great things they have going on here. First, this is like a restaurant which has great craft beer, specialty cocktails, wine and spirits. I wouldnt say a full bar, but they can accomplish most mixed drinks and have a few specialty cocktails of their own. There is both inside and outside seating and plenty of it, as well as seating at the bar. As far as decor, the BEER sign is iconic. There are so many photos opportunities here. And, despite what I am about to say, Celebration Brewing Co is a solid 4 stars consistently. Now I will talk about some of my personal concerns about the brewery. This is my whine time disclaimer. To start, the food has been hit or miss, but mostly a hit. Their burgers and wings are consistently good. They do change their menu as places do from time to time and the things I really loved about the last menu were recently swapped for less tasty versions. To be exact, the pasta and pizza are not as good. And there is one pizza they had called JAMMIN (absolutely amazing) which they changed to FiG Etabouitit. The latter has a similar combination of ingredients, but is lacking and pales in comparison to the original. The new version is just overly sweet, while JAMMIN was savory, sweet and well balanced. You could actually taste the fig jam before, while the new version legit just tastes like honey. They told me it had fig jam on it, but unless the fig jam they are using now is mostly honey, I am not buying it. The new version is a fail. Lastly, they brew a lot of decent beer here which tastes like what it should be. The Belgians are not as good as I remember, but everything else from lagers to stouts to IPAs, decent representation. Every once in a while though, they come up with some bangers which I absolutely fall in love with (Like GINGY SNAPS), but when I return they have moved onto some other innovative beer. Leaving me feeling like that kid whose parents got divorced and it's all my fault (because I didnt support that beer as consistently as I should). So that is my 2 cents. Hope this helps.

The new fall menu at JW Marriott's Grande Lakes Whisper Creek Farm Kitchen really shines…read more Showcasing fresh, locally sourced produce and thoughtfully prepared seasonal dishes, the menu feels both elevated and comforting. The portions are generous, the ingredients are incredibly fresh, and there's a wonderful emphasis on the flavors of the season. Whether you're looking for a leisurely, high-end lunch or a memorable dinner, Whisper Creek is a beautiful choice. The farm-to-table approach, warm atmosphere, and attention to detail make this a standout dining experience at Grande Lakes. Definitely worth a visit this fall!

We arrived around 8:15 p.m. and didn't leave until approximately 10:40 p.m. Despite being there for…read morenearly two and a half hours, our order consisted of two appetizers, an order of Brussel sprouts, two desserts, a bottle of spring water, and two virgin mojitos. For a simple meal for two people, the service was unreasonably slow throughout the evening. Our server, Svet, was polite and personable, but friendliness alone could not make up for the delays. The hummus appetizer was excellent and was easily the highlight of the meal. It was flavorful and served with pita, cucumbers, carrots, and red peppers. The food presentation overall was attractive and showed promise. The most serious issue occurred when my son ordered a refill of his virgin mojito and was served a drink containing alcohol. He immediately noticed something was wrong after taking a sip and handed it to me. I tasted it as well and confirmed that it contained alcohol. Serving alcohol in a child's drink is a significant mistake and should never happen. We also ordered the steak frites based on a recommendation and were told it was exceptional. Unfortunately, the steak was extremely tough and chewy, making it difficult to eat and far from what was described. Management apologized and removed the steak from the bill, but the combination of excessive wait times, the alcohol mix-up involving a minor, and the disappointing entrée left a poor overall impression.

Food was outstanding! Service outstanding, ambiance is ok if you get there early. The space feels…read morea bit close with more people there however it is ok. We had the bone in chicken and waffles which was great. The chicken was well seasoned, the strawberry butter was perfect and the sweet and spicy syrup is literally the Louisiana hotsauce on the table witj the syrup mixed together. Im not a leg and thigh person so I gave those to my wife and ate the breast and wing. I also added a side of bacon with two eggs. It was great as well All and, this was a great experience.

Where do I start? First, the booth they sat us at was FILTHY! I literally sat down and leaned…read moreagainst it and my shirt STUCK to the back of the booth. I waited for someone to wipe it down and even said multiple times it was dirty. Food was all over it, and on the floor. My son ended up wiping it out with his hands as best he could. There was still food in all the crevices surround the booth because they have a wooden lil around it. So I got to sit in a very uncomfortable position because I couldn't lean back. Then a customer came into the booth behind me and when he sat down it literally lifted us into the table. The menus were also sticky and filthy. So, we ordered and it was a disaster. My waffle was wrong. I said no butter, no powdered sugar, no bananas and I asked if I could have blueberries instead of bananas. The waiter said yes I could substitute. Then I asked for hash browns extra crispy. My son ordered chicken tenders and fries. His chicken was so burned it has black parts ALL OVER THEM! My waffle had all the things I said no to, and then he said I wasn't allowed to have blueberries, even though he had said I could substitute. So I had to remake my waffle correctly and they served me a raw waffle the second time. Also the hash browns were black on top and the inside was still raw. I said please take the food off my check because we weren't going to eat it and he only took the waffle off. I guess he expected me to eat raw hash browns and black chicken. They didn't even offer to remake the chicken tenders. Very disappointing experience. The server wasn't apologetic at all. We talked to him several times trying to get his attention to fix it, and he walked off every time, not acknowledging us. We were trying to make sure he heard our order because we weee tying to make sure food didn't get wasted, if he didn't put the order in correctly. I understand when you are busy, but because he ignored us multiple times the orders were wrong and food was wasted. Don't think we will return. Horrible experience. I don't recommend this place at all. I understand things are wrong and when that happens the least you can do is apologize and try to make it right. They only tried to fix my waffle and then it came back out raw. It was so gross I spit the bite out because it was nothing but raw batter. At least apologize! Didn't get any part of our order right, no apology, and we had to skip eating. We were both starving walking out of there.