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    Naru Sushi

    4.0 (32 reviews)
    ModerateJapanese, Sushi Bars
    Closed • 11:30 am - 3:00 pm, 4:30 PM - 9:30 PM

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    Smokey and double salmon sushi rolls
    Jennyfer A.

    My friend and I tried the "Smokey" sushi creation and "double salmon" sushi rolls. First off the Miso soup was delicious but I wish the bowl of soup had been bigger. The sushi was ofcourse deliciously perfect! The sushi pieces here seemed thicker and larger than at other places, which was great to eat. My friend then tried a bento box special and was delighted to find out it was bigger than he expected. He ate everything and thoroughly enjoyed it. The atmosphere here is both casual and classy. Come as you are and enjoy your food in a romantic, cozy, dimly lit restaurant. The food is prepared beautifully too.

    Flaming spicy dish that I don't remember the name of.

    My daughter and I went to Naru for the first time this weekend and they did not disappoint. We had the Shrek Roll, a Chef's Choice (9) and one of their Spicy flaming dishes (sorry, I don't remember what it was called). Every bite was flavorful. Our server was very friendly and knowledgeable, and the pricing was great. The restaurant itself is a bit dated but clean and well lit. Thank you for such a pleasant experience.

    magurli (tuna tataki with imitation crab, avocado, served on cucumber slice, kimchee sauce)
    DineoutGal A.

    This place has undergone ownership changes and is now called "Naru Sushi" instead of Miyabi. But many things have remained the same including the decor which hasn't changed much. I don't really like the banquette seating here and unfortunately that has remained from the past owners. The banquette seating is way too high and fluffy so it makes for a somewhat odd seating experience. Try to get a table by the window with regular chairs instead. The menu is fairly large - lots of appetizers and rolls to choose from. Pricing here is very fair and I might even say inexpensive for sushi. They have lots of lunch specials that range from $8-$10. I really liked the "magurli" ($7.50), this is an appetizer dish that serves up 5 slices of tuna tataki that sits on a thin slice of cucumber and topped with crab and avocado and flying fish roe with a slight drizzle of kimchee sauce. Very interesting flavours on this Japanese/Korean dish. The "Osborne Roll" ($7.50) has tuna tataki with tempura crumbs, a green leaf and sesame sauce was rather bland and disappointing. The "spicy chopped scallop roll" ($5.50) was delicious with a good zing and had the right amount of mayo. A really good roll topped with toro is the "Moonbow Roll" for $12.50. Another fave is the "Ohana Roll" ($9.50) which has tuna and avocado, topped with wild salmon. $16 for a wild salmon and fatty tuna sashimi order was well worth it as the portions were quite decent and the fish was pretty good. It wasn't the best sashimi I've had but good enough. Wine is pretty inexpensive here as their house white (sauvignon blanc) was only $5.50 for a 5 ounce pour. Service is effective and nice though the server wasn't super knowledgeable with some of the questions we had. But overall, a good sushi place and serves up to be a romantic place for dinner or a good place to catch up with a few friends over sushi and a nice quiet atmosphere.

    Misty E.

    This place was absolutely wonderful. Hands down some of the best sushi I've ever had. My husband loved the spring rolls. He ordered more just to take home. They were very friendly and fast. Very nice, intimate environment. Will definitely be returning next time we are in Winnipeg.

    Allan G.

    I'm a sushi novice so ordered one of their set meals it was a good combination of tempura and rolls. The food was delicious. The decor was nice and intimate, but service was lacking. It took a long time to order and once we got our food there was no sight of our server.

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    2 years ago

    Awesome place to satisfy sushi craving. Will gladly return again if I am in town. The price is not bad.

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    Amazing service, staff was on top of everything. Best sushi we've had in Winnipeg, high quality.

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    14 years ago

    Sapporo and double salmon roll. $31 with 20% tip. Not bad inside, decent sushi, fair price. The typical selection of Japanese beers.

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    GaiJin Izakaya - Cross-section of my gyoza

    GaiJin Izakaya

    4.2(10 reviews)
    6.1 km•Regent

    Tip: This place serves excellent ramen. The miso broth was exquisite, with thick cuts of chashu…read more When I lived in Winnipeg, getting ramen at any eatery wasn't a thing. Ichiban Japanese Steakhouse was the most popular Japanese restaurant then. It didn't and continues to not have ramen on its menu. Sushi restaurants were starting to bud in the city back then. On my first day in Winnipeg earlier this month, I wanted to grab dinner before driving to Steinbach. Since I had never had ramen at a restaurant in Winnipeg, I did a search and found GaiJin Izakaya. I said yes and drove over to this eatery. This restaurant is located in a plaza. There was plenty of parking when I had arrived. I parked and walked in. I was immediately greeted by a woman. I asked if I could get a table. She led me to a booth. I'm glad that I beat the dinner rush, as she asked other customers after me whether they had a reservation. There was a QR code on the table. You scan it to access the menu. The drink menu was there on the table. It was also online. I got these items: - Diet Coke - Gyoza - Miso ramen (bamboo shoots held) - Black sesame ice cream I added gyoza for $5 to make my miso ramen a combo. I recommend it, as gyoza as an appetizer on its own is $14.50. My miso ramen came with miso broth that contained both pork and chicken flavours. This dish featured chashu, wakame, bamboo shoots, green onions, and a marinated egg. I asked if I could get the bamboo shoots held. Done! My Diet Coke came out first. I got a glass with ice. I appreciated that gesture. I poured my beverage into the glass, which made my drink nicely cold and refreshing on a hot summer day. My gyoza came out next. The filling was pork and it was delicious. Each gyoza was flavourful and perfectly fried. They were crispy and yummy. My bowl of miso ramen came out next. I was excited. The best move that this eatery does is to separate the roasted seaweed from the broth. Most eateries dunk the sheets of seaweed in the ramen and you end up eating soggy, flabby seaweed sheets. I appreciated this detail. I had a bit of roasted seaweed left and put it off to the side on a plate so it wouldn't get soggy. My server was super effective clearing items off my table. She was about to clear my plate with the seaweed on it. I asked her to hold off, so I could grab my seaweed. I can't let that go to waste. I loved it. I was also paying for good roasted seaweed. The miso ramen here is exceptional. You can tell if the broth doesn't excite me if I don't consume the entire thing. I did here. The combination of pork and chicken broth with miso was tasty and brilliant. It was wonderful. I'm drooling. The ramen was bouncy and had the perfect chew. The slices of chashu were thick and tender. It had good flavour and I enjoyed the balance between the fat and the protein. I normally get corn, but completely forgot to order some. Oops! I was content with the green onions, wakame, and jammy, marinated egg. They pulled everything together to make this miso ramen so special and comforting. I was ready for dessert. I asked what ice cream flavours were available. There was matcha and black sesame. I chose the latter. I don't have black sesame ice cream often. It was so creamy and had a delightful nutty flavour to it. It was the perfect ending to this meal. My server was attentive. She got me the bill. I let her know that everything was fabulous. She was delighted. I paid with a credit card and tipped. I tapped and I was done. I used the washroom before I made the brief trip eastbound to Steinbach. It was clean. No complaints. I got melon candy as a parting gift. I loved it. It's always a favourite of mine. This eatery is a gem for delicious, authentic ramen and gyoza. Come here! This place also offers sushi rolls, baos, and more. I'd love to return and try other items on the menu. However, I feel that I'll be back for more ramen. Priorities! (250)

    WOW -- what a hidden gem! Tucked away on the east side of Winnipeg, GaiJin Izakaya is one of those…read moreplaces you can't believe more people don't talk about. Everything here is done right. Their ramen is excellent -- rich, flavourful broth and thick, tender cuts of char siu that melt in your mouth. The menu is huge, offering tons of variety beyond just ramen, so there's something for everyone no matter what you're craving. Prices are very reasonable for the quality and portion sizes you get, and the service is fast, friendly, and efficient. The interior is clean and modern, with tidy tables and a welcoming vibe that makes you want to stay awhile. It's rare to find a spot that nails both quality and value, but GaiJin Izakaya does exactly that. Easily one of Winnipeg's best-kept secrets -- this place deserves way more recognition.

    Photos
    GaiJin Izakaya - View from my booth

    View from my booth

    GaiJin Izakaya - Cross-section of my gyoza

    Cross-section of my gyoza

    GaiJin Izakaya - Water with ice

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    Water with ice

    Wasabi Sabi - SabiMushroom and Truf e Veggie rolls at Wasabi Sabi on Taylor

    Wasabi Sabi

    3.9(46 reviews)
    3.8 km•South River Heights
    •$$$

    Wasabi is by far the best sushi restaurant I have ever been to and this includes the ones I have…read moretried in California. I love that this place looks more upscale - think Earls, but doesn't compromise the quality of their food. It is the only place I know of where you can get new style sashimi (sashimi that is slightly seared) and roles that are wrapped with either cucumber or radish. YUM! The last time I went here I tried their features roll which was called a velvet something or other. I was hesitant because it was $22 but it came with around 10 pieces and was AMAZballs. No regrets ordering it at all. Which does make me let you know that the sushi is on the pricey side, but worth it. All of the ingrediants are fresh and the drinks are well made. Some are weird combinations - like the ginger pear. Take that off the menu. When you make a reservation also think of where you want to sit. They have a party type room off the front hostess desk which is completely private, they have the lounge, the main floor dining (one side open to the chefs and the other closed) then they have the upstairs and the back room. All really cool.

    it was a nice resturant but seeing how yhe manager treated the servers really diminished my…read moreappetite, and although the food was below average, we had gotten the shrimps and it wasnt all the way cooked, and it looked to me like there was some mold of sorts. I wouldnt recommend this place to anyone, price too high, with food that is mediocre.

    Photos
    Wasabi Sabi - Stir Fried Vegetables Tempura at Wasabi Sabi on Taylor

    Stir Fried Vegetables Tempura at Wasabi Sabi on Taylor

    Wasabi Sabi - Rainbow Roll at Wasabi Sabi on Taylor

    Rainbow Roll at Wasabi Sabi on Taylor

    Wasabi Sabi - Salmon Sashimi

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    Salmon Sashimi

    Isekai Ramen - Togo

    Isekai Ramen

    4.3(4 reviews)
    6.6 km

    I will start off with the broth which was okay. I didn't taste anything original there. The chasu…read morewas thin. Tamago was okay. Noodles didn't taste homemade . The place looked like a house turned into a restaurant - the decor was interesting. The service was good

    New ramen place from the former owners of Dwarf no Cachette. It's in what looks like a house from…read morethe outside, and as of this review there's nothing noticeable outside that identifies the business here. Despite the lack of a business sign, there was crazy fanfare while dining here for lunch today. I had to wait about 30 minutes for a table, and unfortunately with the demand here you may have to wait outside. They don't have a system yet where they could call/text you to know when your table's ready. There was a bit of a fantasy theme with the menus here, as some of the items make you think of role playing games like Runescape or League of Legends. Even their website screams fairy tale/fantasy/video game themed. I had The Oak Ramen, which consisted of pork and chicken based kale milk soup, pork katsu, egg, dill, corn, wood ear mushroom, leek, onion flakes, black garlic oil, and sesame. This is one of the most unique bowls of ramen I've had, it's a diversion from your traditional chashu ramen. Their bowl is gigantic, though their portion sizes are only average to above average. You have a choice between their traditional ramen or thinner-style ramen, but I suggest traditional here. I can say in terms of the noodles, this is the best in the city. However I found the pork katsu didn't really fit in with the ramen; I would've preferred chashu for sure. I also had a Sylph matcha milkshake. I liked it, though $10 is slightly steep in my opinion. Service was a bit disorganized, and they need a numbering system if the demand they have for this place holds, because there were way too many people crowding the entrance. Hopefully they'll solve that eventually. Isekai is definitely now the best ramen place in the city. I'm sure they'll solve their teething issues with service and organization.

    Photos
    Isekai Ramen - Seating area

    Seating area

    Isekai Ramen
    Isekai Ramen - Seating

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    Seating

    Naru Sushi - japanese - Updated October 2026

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