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    Napul'è

    4.2 (33 reviews)
    ModerateCucina campana, Pizza, Seafood
    Open 12:00 pm - 3:00 PM, 6:30 PM - 1:15 am (Next day)

    Napul'è Photos

    NAPUL'È ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Dogs allowed
    Good for kids

    Recommended Reviews - Napul'è

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    Reviews With Photos

    Free glass of vino with Yelp Check-in!
    Jonathan Z.

    Came in for dinner on a Tuesday night. It was a pretty slow night yet it took them a while to seat us. That being said, we were eventually seated but the party behind us was served and waited on a lot quicker than we were. Guess it's because we aren't locals. We were waited on by a taller, bearded waiter who may have been having a bad night and scoffed when we showed him the Yelp Check-in offer for a free glass of wine. He reluctantly gave us a couple glasses of vino and we proceeded to order. He served us bread after we finished our clam bruschetta appetizer, which was on the saltier side. The sea bass with olive and clams was our shared entree, as well as the ricotta stuffed margherita pizza. As others have noted, the ricotta stuffed crust is a must-try. It was delicious. The pizza itself only had two pieces of basil on it but the stuffed crust made up for it. Finally, the tiramisu was delicious. We were hesitant at first because it came out with a quickness, but it was a deliciously smooth custard custard with espresso down below. The food was great but the service was meh. I'm a bit on the fence with this one because the waiter's attitude the entire night really brought down our experience. Locals definitely have one up on the tourists here, but the pizza is worth a try.

    Margarita pizza with ricotta stuffed crust
    Bailey T.

    I have eaten A LOT of pizza in Italy, but this place is by far the best! For around 5 euro you can get a classic margarita pizza with the most amazing, pillowy crust...stuffed with ricotta cheese! You can ask for any pizza here to be cooked with ricotta in the crust and if you come here that is what you must do! The sauce is perfectly sweet and just perfectly complements that soft pizza dough. I can't wait to come back here more!

    Good bread.
    Todd B.

    The napoleon style pizza is the best bet. Wanted seafood. Not really a seafood place. Only order pizza here. Nice atmosphere with music at the appropriate volume. Had the salmon and my wife had the linguine with clam sauce. Again, I think... skip clam sauce in Rome. Or come to my place and I can make it. Spent five years figuring out how to make it without fresh seafood. Mine is better. Nice fresh basil with fresh tomato sauce on the pie.

    Eggplant Parmesan appetizer
    Sumita R.

    What pizza is meant to taste like! It's in a nontouristy part of town but so worth going there. Get the Napul'e pizza! It's delicious and has fresh ricotta in the crust. I also got the eggplant parm which was more of an eggplant lasagna and it was fabulous. My dessert was only ok. Seriously just get the pizza! The menu is interesting with history of dishes on it but I think the pizza was the best!

    Rucolona
    Tito Mario B.

    Excellent pizza with a perfect price! Typical Italian pizzaria, la pizza da mamma! Very close to Re Di Roma metro station in San Giovanni. Happy place and fun!

    Napul'e pizza - A MUST TRY
    Tiffany T.

    Three words. Ricotta-stuffed crust. Get the restaurant's namesake pizza and this will be the BEST decision of your day. I unfortunately did not heed my own advice and got the sausage and broccoli sausage pizza instead (which was also very good), but once I had a taste of my friends' Napule it was SO hard to go back. A perfect fluffy crust with a creamy ricotta filling, it was honestly the best pizza in Rome I've tried so far. A great place for Napoli-style pizza and at a very reasonably price as well. The restaurant seems to also have a stage set for live music but unfortunately did not have a performance the night that I visited. All in all, a very delicious ristorante dinning experience that I would definitely recommend!

    Randy H.

    Wonderful ricotta cheese stuffed crust pizza. Everyone had pizza but the star was the Napul'e stuffed crust.

    David S.

    A must stop place in Rome! A great place to dress nicely with friends and all go out for a pizza!

    Great red wine and nice atmosphere.  Popular with locals and  relaxing place.

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    Best napoleon style pizzas in Rome, highly recommend if you enjoy a fluffy crust and a classic napoleon pizza.

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    Napul'è Reviews in Other Languages

    Review Highlights - Napul'è

    . A perfect fluffy crust with a creamy ricotta filling, it was honestly the best pizza in Rome I've tried so far

    Mentioned in 2 reviews

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    Su e Giu Cucina Romana

    Su e Giu Cucina Romana

    4.6(235 reviews)
    0.6 kmPrati
    €€

    Review # 1200 After…read moresome shopping on the Via cola Di Riemzo, we were ready for lunch. This spot was a Yelp find. We arrived just before they opened at 12:30. We asked for a table outside and the kind lady asked us if we had a reservation (oh oh). We didn't. No problem as we took our pick of one of the tables. Two levels inside with a small Bar in the back. Before we knew it, outside seating was full and inside also filled up-a good sign. We ordered a liter (ended up being too much but when in Rome...) of their house Red and enjoyed it. For starters, we ordered the Fried Artichokes (thick breading and will order the Roman style with garlic/vinegar next time), fried Zucchini and Suppli-Cacio Pepe. The Suppli was delicious and was enjoyed the most. For main, it was Pasta Carbonara (Guanciale )-Proper carbonara and the streak of not having a bad version of this dish in Rome continues. The sliced Beef with mushrooms was also delicious -super tender and thin pieces of beef (medium rare as requested). We asked if the Tiramisu was house-made. Our server answered, "yes, and I am the one who makes it." How could we not order after that?! One of the best Tiramisus we've had. Perfect balance of coffee dipped lady fingers with cream-delicious! Our Server was kind, attentive and full of hustle -she was covering a lot of ground. Don't miss this Gem if you are in the Prati district.

    On our last night in Rome, we wanted to dine at an intimate restaurant located close to our…read moreapartment in Prati. Already depressed knowing we were returning to the cold and fearful Minneapolis, we spent the day packing and wandering Prati. After drowning our sorrows at a few cocktail emporiums in the early evening, we walked into Su e Giu without a reservation close to 9:30. The two guys working the front showed us to a table, and we proceeded to have a perfect last night meal. Our appetizers and pastas were great, service was friendly, and I spent time reflecting on how wonderful Rome is, rather than thinking about our return to the fractured States. Su e Giu Cucina Romana is the perfect Roman restaurant to feel La Dolce Vita. It is a sweet life indeed.

    Photos
    Su e Giu Cucina Romana - Inside

    Inside

    Su e Giu Cucina Romana
    Su e Giu Cucina Romana

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    Osteria Da Fortunata - Pasta

    Osteria Da Fortunata

    4.0(1.3k reviews)
    1.8 kmCentro Storico
    €€

    Very small and quaint with outdoor seating. This was our last meal in Rome and would be up there…read morewith one of the best meals we had. We ordered the oxtail pasta dish and the bolognese. Please please please do yourself a favor and order the oxtail pasta (not sure of the name on the menu) but it was delicious. It was also served with an abundance of oxtail. They did not skimp on the portion size. All of their pasta is fresh made and rolled in the restaurant. We also fell in love with the orange soda that was served. We have been on the hunt for it since our return.

    Very Disappointing Experience - Osteria da Fortunata, Pantheon Location…read more We have visited Rome several times and have eaten at Osteria da Fortunata della Cancelleria on Via della Cancelleria. During our previous visits, we had excellent experiences with both the food and the customer service, which is why tonight's experience was especially disappointing. We ordered the carbonara and spaghetti, and unfortunately, the pasta was undercooked, very chewy, and cold. It was not at all the quality we had experienced during our previous visits. When we asked the waiter to take the carbonara back because it was not edible, his attitude was extremely disappointing. Rather than offering to replace the dish or addressing our concern professionally, he told us that the manager had approved it and that we could simply take the food home. What made the experience even worse was the atmosphere of this location. The restaurant felt more like a factory than an authentic Italian dining experience. We noticed the staff using walkie-talkies to communicate with the host, and as soon as customers left their tables, the waiter would communicate with the host to immediately send new customers in to fill the space. It gave us the impression that the priority was turning tables over as quickly as possible rather than providing guests with a pleasant dining experience. The constant rush was noticeable and took away from what should have been an enjoyable meal in Rome. It is very unfortunate because we have visited Osteria da Fortunata several times in the past and genuinely enjoyed both the food and the service. Tonight, however, the cold and poorly cooked pasta, the attitude of the waiter, and the rushed, factory-like atmosphere made this a very disappointing experience.

    Photos
    Osteria Da Fortunata - Inside

    Inside

    Osteria Da Fortunata - Oxtails pasta dish

    Oxtails pasta dish

    Osteria Da Fortunata

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    Il Ragno d'Oro - Calamari

    Il Ragno d'Oro

    4.5(92 reviews)
    0.2 kmPrati
    €€

    We had one of the worst dining experiences of our entire trip to Italy at this restaurant. The…read moreservice felt discriminatory and incredibly unwelcoming from the moment we arrived. Our family of four was waiting to be seated when a local family of four arrived after us and was seated immediately. We were eventually seated right next to them, and they were served bread while we were ignored and received none. We ordered wine that was never brought to the table, and at one point a waiter who was not even serving us removed our wine glasses after we had already ordered the wine. The service throughout the meal was chaotic and rude. The artichoke dish was extremely bland -- no seasoning and no flavor at all. Most of the food was greasy and disappointing. To make matters worse, we were seated directly next to the kitchen where the cooks and waiters were loudly arguing throughout our meal. We understand that service in Italy is often slower and more relaxed, and we have enjoyed wonderful hospitality everywhere else during our trip. However, this was by far the worst service we experienced anywhere in Italy. We were even asked if we wanted the bill before we had finished eating, while the local family next to us remained seated comfortably long after finishing their meal. We left feeling unwelcome and discriminated against. Unfortunately, this restaurant seemed interested only in serving locals well. If you are not Italian, do yourself a favor and dine elsewhere. We absolutely do not recommend this place.

    Great food and great service. Staff was fantastic and could not have had a better experience.read more

    Photos
    Il Ragno d'Oro - 22 October 2022: squid and prawns

    22 October 2022: squid and prawns

    Il Ragno d'Oro - Carcoifi

    Carcoifi

    Il Ragno d'Oro - Tiramisu

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    Tiramisu

    Bianco's Vespette e Forchette

    Bianco's Vespette e Forchette

    4.3(111 reviews)
    0.5 kmPrati
    €€

    We were searching for something close to our hotel and this looked interesting. The beef that comes…read moreout on a hot stone was all it took for me to want to go. We split a salad that was big enough for a meal, my wife had the bolognese, and I had the steak. It was super rare, but as I cut into it, I would lay it onto the stone to allow it to cook a bit more. I like it on the lean side of medium rare and my wife prefers a bit more. This was perfect for us to both enjoy it the way we like. Her pasta was excellent as well and we enjoyed sharing the meal. A bottle of wine topped off a great dinner. The weather was rainy so we opted to sit inside and it was warm and welcoming. Our waiter was helpful with our choices and we enjoyed his observations. The only thing I can say that was off, was the older woman who was paying her bill before me was pressured into leaving a tip ( service charge, is what he said). I was prepared for that but was not asked to tip. Great meal, we enjoyed it immensely, but the service charge that was scammed out of the 70+ year old lady in front of me kind of left a sour taste in my mouth. I was going to tip a few euros because we enjoyed ourselves so much, but decided not to because of the way it was presented to the party before us.

    As others have said, this is no longer the name of the restaurant- it is now Il Panzerotto. That…read moresaid, I disagree about the food quality. We had a calzone and traditional spaghetti and both were delicious. I don't even know how to describe the calzone. It was unlike anything I've had before but SO good. I literally cleaned my plate with the last of the breading from it. The owner/chef was Luca. He was upset with the host because he had burned the plastic on the outdoor tent as he had placed a heater too close to it. To be honest, he seemed like a bit of a jerk, but his food was freaking delicious.

    Photos
    Bianco's Vespette e Forchette - Menu

    Menu

    Bianco's Vespette e Forchette
    Bianco's Vespette e Forchette

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    34 - Bread

    34

    4.2(167 reviews)
    1.7 kmCentro Storico
    €€€

    Al 34 was a restaurant recommended by our hotel. It is near the Spanish Steps, on a busy street…read moreand close to lots of high-end shopping: Louis Vuitton, Dior, Tiffany's, Chanel, etc. We had a Friday nite 8:30 reservation (made that afternoon) and was seated near the entrance door, inside. It is a large restaurant and was full of lively patrons. The indoor decor is warm and inviting. The first thing I noticed was the camaraderie between the waitstaff - everyone seemed to get along, helped each other and were having fun. We had 2 wonderful Filipino waiters. One had the same Ray-Ban meta glasses as my husband, which they bonded over. We ordered the bombolotti carbonara and lasagna-both delicious. For the mains, grilled Turbot (which was perfectly de-boned tableside) and meatballs w/ mashed potatoes. While the waiter was de-boning the fish, the song "Take Me Home, Country Roads" by John Denver came on overhead. My husband and I both looked at each other and smiled, thinking WTH?! I asked the waiter, "did we tell you we were from West Virginia?" and he smiled and shook his head. But later confessed, he played it for us (I guess we did tell him, lol). It made our night. Rome was the last city in our multi-city 12 day tour and we loved every minute but we were looking forward to going home. Hearing "Country Roads" at a popular and busy restaurant a block away from the Spanish Steps blew our minds. A young couple sat next to us for a quick snack, I asked her what she ordered (it looked delicious) and she said "Im from a different part of Italy but come here just for their artichokes". A few minutes later, I saw a plate full of artichokes pass by, being brought to a table outside. They made my mouth water. Al 34 was one of our favorite restaurants in Italy -- wonderful food (extensive menu), very lively with a mixed crowd (lots of Asians, English speakers and native Italians). It is a fun place to go and the wait staff is one of the reasons I will be coming back. I cant wait to try their artichokes! If you see the word, carciofo (artichoke), order it!

    The restaurant is the best. The staff are friendly and welcoming. The food is always perfect and a…read morelarge quantity. We will return again. Our server Ken was fluent in multiple languages and extremely helpful in choosing the different meals. Thanks Ken!!!

    Photos
    34 - Interior

    Interior

    34 - Grilled Turbot and meatballs/mashed potatoes

    Grilled Turbot and meatballs/mashed potatoes

    34 - Interior

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    Interior

    Napul'è - cucinacampana - Updated August 2026

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