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Napoli's Italian Restaurant

3.9 (286 reviews)
ModerateItalian
Closed • 4:00 pm - 9:30 PM
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NAPOLI'S ITALIAN RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Romantic
Outdoor seating

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Recommended Reviews - Napoli's Italian Restaurant

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1/2 of our bread knots
Paul G.

We are from Branson where there is zero good Italian food. Such a treasure to find this place. They make the sauce in the pan your dish is cooked in.the veal was cut with a fork tender. The made to order pesto with the Burrata was the star of the show. Crostinis beautifuly toasted and flavored.. the parmigiana is fresh, layered right- a real treat

Pasta alla panna
Melissa F.

Server could not tell us what was great on the menu - and now we know why - nothing ! One review I read said the bread was awesome - but ours was cold and hard . Pasta Ala Panna - was like velveeta plastic sauce on over cooked pasta. So wanted to eat tonight - may have to stop somewhere else but still waiting on our check .

Baked spinach ravioli
Carroll V.

What a pleasant surprise tonight. We expected the commonly found local Italian place that is better than a chain restaurant but sorta bland, and predictable. WRONG. Napoli is a well-appointed place that is still comfortable, not stuffy. Pretty interior, well spaced and handles crowds extremely well. And the place should be crowded. Creative dishes, well prepared, generous servings and totally reasonable prices. Our likes: cocktails were above average. A pretty decent old fashioned. Garlic rolls could be more garlicky but the dipping olive oil was solid. Recommend adding the stuffed mushroom app--plenty of crab and a great sauce perfect for more bread dipping Entrees impressive. Vivo Italia had just enough rigatoni but then a very full serving of chicken, sausage and mushrooms. Sauce was tasty not too heavy. My spouses baked spinach ravioli got a big thumbs up. Service was attentive and professional. Plenty of parking too.

Bar
Kathy O.

Off I-49 @ exit 85. This location is close to the interstate. Has separate bar and dining areas. Host seated us quickly. Server was knowledgeable and friendly. We ordered Viva Italian (Alfredo sauce with chicken Italian sausage mushrooms) and the Sausage pepper Parmesan dish that was like pizza in a pasta form. Soup and salad. Both were flavorful and delicious. Complimentary bread and oil/Italian seasoning dip. Portions reasonable. Prices competitive. Would return.

Sausage and Pepper Parmigana
James J.

Decided to give their sit-down dining a go.......was defintely worth it. When you walk in the door, you can smell all the wonderful goodness of what you are about to be served. Our server, Linda, was definitely on it......anytime my water glass got low, she would take it and refill it away from the table. Little details like this are what differentiate a good restaurant from a great restaurant. Food-wise, you better be hungry when you get here.....the meal started out with bread and olive oil, which was nothing short of fantastic. My mistake was I should have slowed down on the bread.....we decided to try the deep fried ravioli, which was pretty darned excellent. Main course was up next.....my wife had the lasagna, and I had the sausage pepper parmigana. Both, in my opinion, were nothing short of fantastic, and tasted really good the next day (back to the bread - I was so full I could not finish my meal). Definitely 5 out of 5 stars......

Sausage pepper parmigiana
Hana C.

I was surprised with how disappointing this restaurant was. We waited at least 5 min before we even seen a hostess to seat us at a unbusy hour of the day. I think we were finally noticed and seated by the manager. The food was awfully disappointing as it was mostly grease. As you can probably see from the picture. It just felt like a low class Italian restaurant experience.

Fried Calamari
Amanda T.

Nice interior but the food was lacking and didn't taste authentic. The complementary bread with the garlic basil oil was the star of the show, if not, the best item out of everything we ordered. Fried Calamari (2/5) - tough and dry....and the sauce over powered the calamari, I wished they had a different sauce. Veal Marsala (3/5) - flavor was lacking and it wasn't seasoned that well. The veal it self was well cooked though. Chefs Special (3.5/5) Bread + Basil Garlic Oil (4.2/5) - fresh, soft, and the oil was so yummy with the bread! Complementary too!!

Lasagna

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4 months ago

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8 months ago

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7 months ago

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8 months ago

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2 months ago

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1 month ago

I had manicotti and it was delicious and love rolls. I do wish it would have come with a salad like it did at the previous restaurant.

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2 years ago

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2 months ago

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7 months ago

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2 years ago

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2 years ago

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3 years ago

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2 years ago

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5 months ago

Service was excellent and the food was excellent. Had a great two for $35 special that included salad.

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5 months ago

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11 months ago

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2 years ago

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5 months ago

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2 years ago

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2 years ago

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9 months ago

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1 year ago

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8 months ago

We go there at least 2- 3 times a month. It is ALWAYS good! Consistent & delicious! The owner always asks us how things are.

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7 months ago

literally the worst italian food I've ever had. I ordered the eggplant Parmesan. I could not eat it- horrible.

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8 months ago

The food is absolutely delicious! Its my favorite restaurant in the area. Every dish is good and the staff is very friendly

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1 year ago

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3 years ago

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2 years ago

Nice ambiance. One of the quieter restaurants which is nice! Always great quality food. Love the El Diablo Shrimp!

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2 years ago

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1 year ago

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2 years ago

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2 years ago

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11 months ago

Food and service was wonderful. Too many choices but the one my wife and I made turned out wonderful.

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2 years ago

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4 years ago

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1 year ago

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