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    Nando's Peri-Peri

    3.0 (35 reviews)
    Closed • 11:00 am - 8:30 pm

    Nando's Peri-Peri Photos

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    NANDO'S PERI-PERI ATMOSPHERE

    What's the vibe?
    Loud
    Good for kids
    Good for groups

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    The photo on the website. Nowhere here does it mention that the chicken breast you'll receive is only half.

    Sharing the difference between what I ordered versus what I received. Nowhere on the website does it mention that the photo shown is for a full order of chicken breast. There is an add-on chicken breast for an extra cost but that is probably the other half of the chicken breast? Not worth the price. Won't buy again.

    Jessica C.

    @nandoscanada is so underrated, from it's garlic bread which is super crispy, crunchy and soaked in garlic butter to their juicy roasted chicken . For a fast food restaurant my only complaint is they make you tip before the meal, our server this time around was incredibly sweet and kind so thank you @nandoskingsway. The Classic for 2 was the perfect amount of food, a whole chicken and 2 sides of your choice is exactly what I like . For $32 before tax/tip we both left with happy tummies. Make sure to try their signature Nando's garlic sauce, we like our chicken medium heat so that we can enjoy the tenderness. Not all the chicken is as juicy as we'd like but for white meat, Ill let it slide. Find you a mate who likes the dark meat so you can eat all the white meat . Whatever seasoning they have on their fries, oof send me some to go please. Quality for Price: (3.5/5) Taste: Experience:

    Jasmine D.

    I've been a fan of Nando's since one direction lol if you know, you know. Their sauces are so good and have a good amount of heat without burning you. The rice is also very flavorful. This is my go to meal whenever I visit this mall.

    Whole chicken for 2 people, garlic bread and spiced rice
    Dinel U.

    Nandos has always been one of my favourite restaurants to go to whenever I crave some grilled chicken. Last night me and my wife went to the closest location to our house. The floors were pretty slippery when we entered but no signs were put out stating "slippery floor". At Nandos you have to go to the front of the restaurant to order, so I got: Whole chicken Garlic Bread Side of spiced rice ( Good for 2 people) and chicken liver. I wanted to try the lemon and herb seasoning and it was decent. I have tried the hot and medium and in my opinion the medium flavour would be the best when you're eating their chicken. The servants were good at giving us the food. They never came to ask if we needed anything else so we kept using our bottomless drink to buy random flavoured water. Would definetly go again for some grilled chicken.

    Tina H.

    Fav sides are vegetables and regular fries! The peas and coleslaw are just okay. Great service and food. You can pick how spicy you want your chickens done. Otherwise, there are seasonings that you can help yourself with.

    1/4 Chicken Leg and Thigh with 1 side
    PennyandRusty P.

    When Barcelos first opened up at Market Crossing, I thought it was just a copycat of the more well known Nando's. To be honest, I've only eaten at Nando's on rare occasions (mainly in shopping mall food courts) and I've never been very thrilled by their offerings. Well, since I've eaten at Barcelos, I figured that I'd might as well try Nando's too. I visited for lunch in early August and ordered the 1/4 Chicken Leg and Thigh with 1 side ($10). When I first walked inside this establishment, I wasn't sure if I should sit down or go to the counter at the back to place my order. Seeing as how there was no greeter when I came in, I went to order at the counter. I found it a bit difficult because they didn't have an easy-to-read menu. My past experiences with Nando's were pretty much confirmed by my meal... the chicken was a bit dry, which is odd for thigh meat which is usually more moist when compared to the breast. It was also a very small portion with very little meat. It turned out better after I poured some sauce on the chicken (and I do like their bottled sauces that you can find in supermarkets). The grilled corn wasn't too bad either. When comparing Nando's with Barcelos, I'd have to actually give it to Barcelos for better execution of their grilled chicken and sides. Barcelos also has some good peri peri sauce that I'd say was better than Nando's. On the plus side, Nando's has a cool pop dispenser where you can pick some neat selections.

    1/4 chicken & Peri Fries
    Wall S.

    This is one of the top 5 options for the Metrotown food court. You can always expect the same level of quality from all the Nando's in the lower mainland. I prefer to go to the restaurants though as the portions are larger and quality is slightly better when dining in.

    Irene K.

    Not a fan of this location. The service is sub par and kind of awkward. Food usually comes out lukewarm. My rice last time was mushy and overcooked. The Caesar salad was warm. Clearly it's been sitting out ‍

    C. H.

    I finally tried Nando's after all these years. I ordered a chicken sandwich and my sister ordered a piece of chicken leg and fries combo. We shared both meals and it was okay. It was not amazing. The sauce was flavourful. $20 something for lunch seems to be the norm these days but a bit steep for food court food. At least, I can say I have tried their food.

    chicken mediterranean salad w/ bun... sorry, i ate the corn before i got a shot... ;P

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    3 months ago

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    4 years ago

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    Nando's PERi-PERi

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    Hi Jasmine, thanks for the love! See you again soon! :)

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    11 years ago

    Bought 2 times from them and will never do it again. Food was expired and we vomit after eating their chicken

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    The Taste of Africa - The goods...!

    The Taste of Africa

    4.4(35 reviews)
    11.5 km•City Centre
    •$

    I finally had a chance to try Fufu from The Taste of Africa along with some other dishes and I'm…read morehappy to have had the opportunity. The fufu with peanut soup was a vegetarian dish and besides having a nice aroma, the taste was just as top tier. The pounded yam with egusi was my favorite as you really can't beat how fresh and delicious this was. The pieces of goat and beef along with chilis, onions, peppers and I believe the other bits were either squash or pumpkin was amazing. The jollef rice could have been a little less wet, but I'm not an expert in this field. I still enjoy it, but slightly drier would have been my preference. The honey jerk chicken was juicy and tender. It was full of flavor and the sweetness balanced the savory well. Everything was made fresh and even though it was for a take out order, everyone loved it.

    This restaurant was small, but felt very cozy (as if you're visiting someone's home)! There were a…read morelot of customers that came here for take out, but my friend and I opted to dine in. We ordered the egusi and spinach stew and it came with a big portion of fufu as well. All of their stews also come with goat meat and beef, which was really nice. This was our first time trying fufu and we were given a bowl of warm water to wash our hands and no utensils. My friend and I got to learn how to eat fufu and we really enjoyed it! The soup was very flavorful and spicy and paired well with the fufu. It was very filling so we had leftovers (I think this meal can be shared between 3-4 people)! I am definitely going to try their other soups.

    Photos
    The Taste of Africa
    The Taste of Africa - Fufu

    Fufu

    The Taste of Africa - Honey jerk chicken jollef rice

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    Honey jerk chicken jollef rice

    Simba’s Grill - Yogurt, tamarind and coconut chutney

    Simba’s Grill

    4.0(16 reviews)
    3.7 km•Renfrew-Collingwood
    •$$

    Tasty but pricey East African (Indian) place on Canada Way at Boundary…read more Parking is available in front of the restaurant (S side), as well as on Canada Way. The building is quite new and modern, and so is this place. Some nice decorations such as figurines and tapestries on the wall. Staff were very friendly and helpful. No complaints. There was an older gentleman who chatted with us a bit and answered our questions. Pretty sure he was the head chef/owner. Buddy and I were unsure what to have, so the waiter recommended the chef's platter (Mchaguzi wa Chef). This platter includes samaki bites (fried tilapia), kuku choma (BBQ marinated chicken), kebabs (minced lamb), and mishkaki (skewers of beef). Served with a pile of rice underneath and a pile of salad. There was also some naan and a bowl of spinach machica (mashed spinach cooked in curry sauce). There was also a plate with small containers of yogurt, tamarind sauce, and shredded coconut. Rather interesting combo. Everything was very tasty, though my buddy was convinced the deep fried tilapia was the frozen supermarket variety. No idea if this is true. The other thing that was special here is they sold Tusker beer which is from Kenya. Never seen it anywhere before, so it was definitely interesting to try. The bottles are 500mL too. Food was definitely on the pricer side, but my buddy and I did leave satisfied. Not sure if I'd eat here regularly, but I wouldn't mind coming back. The food was delicious.

    We decided to give Simba's Grill a try. They're a family run restaurant specializing in East…read moreAfrican fusion cuisine. Slightly in an odd location but next door to a Starbucks. We dropped in on a Friday evening (at 8:00pm). The inside is spacious and the tables are well spread out. Our waiter was one of the chef/owners, who is one of those individuals that goes out and chats/sits down with customers. The menu consists of appetizers, chef's specials (no daily special available when we inquired), entrees (meat, rice, vegetarian, curry) and desserts. Entrees range from $15.00 to $30.00. - Chutneys - yogurt, coconut, tamarind, hot sauce and mango. We were originally given a second hot sauce but the owner came by our table, told us it was "too spicy" and took it away. Strange. We didn't get to taste that one but the mango chutney was fantastic (a punch in the face, with a slightly mango note at the end). - Rice ($5.00) - good enough to compliment our two other entrees. - Naan ($3.00) - plain and a touch dense. - Kuku choma ($20.00) - decent char on the chicken, but slightly overcooked and dry. Needed the sauces and chutneys to give it some flavour. - Paka ($18.00) - tilapia was overcooked. Curry was very light in flavour. Wouldn't get this again. - Machicha masala ($18.00) - best dish of the night. 5 good sized prawns that were cooked perfectly. Spinach was a touch bland but liked that it was hearty and chunky. Not many African places in town. An okay first meal at SG.

    Photos
    Simba’s Grill - Inside of restaurant~

    Inside of restaurant~

    Simba’s Grill - Machicha masala ($18.00)

    Machicha masala ($18.00)

    Simba’s Grill - Tusker beer label~ (from Kenya)

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    Tusker beer label~ (from Kenya)

    Cayenne Bistro & Grill - Mogo Fries

    Cayenne Bistro & Grill

    4.8(78 reviews)
    4.8 km•Edmonds

    What a marvellous find! My husband brought me here for our anniversary, and it was perfect. It's a…read morebeautiful restaurant, classy and just the right size. There were a few other tables busy, but it wasn't noisy and it was a nice atmosphere. The owner, Naz, was welcoming and attentive, explaining the menu and inviting us to "make yourselves at home". (What more could you ask of a dining experience?) The sweet waitress was very helpful, always there when we needed something. I was so happy: there are so many vegetarian options - not just the usual "we took out the meat" but thoughtfully-chosen plates. The best part was the absolutely delicious cuisine: carefully-prepared, well-presented, with each dish complementing the other. Naz showed us how best to enjoy the sauces and seasonings. After the yummy appetizer platter, my husband had an African chicken dish, and I had a vegetable biryani. The prices were more than fair and the food was plentiful - we took a bunch home. We thoroughly enjoyed a lovely evening, and we're already looking forward to returning. Thank you!

    The owner Naz was very warm and hospitable. He went around checking on customers and us very often…read moreand thanked us for coming when we were waiting to pay our bill. We were a big group of 12 including infant and toddler and they managed everything beautifully. Another big group of 10+ came in when we were leaving around 9+ pm. The place was not huge but they can do big groups. Reservations recommended. This was my second time trying East African/Indian food. I still didn't know much about it. R and I shared a choma (grilled) platter which had 3 types of meat, choice of carbs and raw vegs. The server recommended Chicken Serena which was grilled chicken with some sauce and herbs. This was my favorite dish. The chicken was tender and flavorful. The other two meats were the beef ribs (pretty good) and Mishkaki (skewer beef - a bit dry and hard). I love the masala potatoes which was the best thing on the platter. The raw vegs looked like coleslaw without any sauce. It was just a dab of sauce on the side. Not enough for the shredded vegs. I also had the masala chai which was very weak and very bland. Skip this tea. R tried the on tap beer - Baadshah Pilsner - a south Asian craft beer produced by Magic Malt Brewing in Langley. Interesting. Good to try for $5. There was also live music. It can get quite loud when they were singing. Nice patio out front and parking on street and in their lot.

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    Cayenne Bistro & Grill
    Cayenne Bistro & Grill - Chicken Serena

    Chicken Serena

    Cayenne Bistro & Grill - Basmati Rice

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    Harambe Restaurant

    Harambe Restaurant

    3.8(152 reviews)
    6.9 km•The Drive, Grandview-Woodlands
    •$$

    Have you ever had Ethiopian food before?…read more Nope, neither have I. I was hanging out with a friend from across town & I wanted to try dinner at another restaurant further up on Commercial Dr. So we decided on drinks here first at Harambe Ethiopian Restaurant, while we waited for our standby reservation to come through at the other restaurant. My friend had been here before & highly recommended we come back again to eat. I got to try Ethiopian Honey Wine for the first time. It was refreshingly delicious. Sat at the bar & chilled. Saw various dishes coming out of the kitchen & the look & smell were causing my stomach to growl. Got to meet the owner Daniel - a very nice gentleman. He has been running this restaurant now for over 25 years. He expressed that times are hard, as noted by all the restaurant closures all over Metro Vancouver. But he's hanging in there so if you want to try Ethiopian food - consider Harembe & support local. Look out for more food pictures sometime in the later part Spring when I return.

    I was excited to try Ethiopian food as it has been a while since I had last tried. I went with a…read morefriend for dinner and there were plenty of tables available with no reservation on a Saturday evening. I got the chef's choice combination and my friend got the veggie lovers combination. The food arrived relatively promptly and it was presented as a nice spread. Eating with our hands was a neat experience to enjoy the food the traditional way. The server told me to mix all the ingredients together but I wanted to taste each item first. Perhaps mixing it all would have been better as there were a couple items I found their taste to be a bit strong on their own. Personally I also found it on the oily side. The injera was great at soaking it all up but I was unable to finish the injera that was served at the bottom of all the ingredients at the end, with all the oil that was there. Overall it was a great experience and if I were to return, I would skip the combo and order a dish I liked.

    Photos
    Harambe Restaurant - Bar area

    Bar area

    Harambe Restaurant
    Harambe Restaurant - The bar

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    The bar

    Abyssinia Ethiopian Restaurant

    Abyssinia Ethiopian Restaurant

    3.9(35 reviews)
    3.9 km•Edmonds
    •$$

    Ethiopian restaurant along Edmonds...So many good line up of resto in here and I am trying them all…read moreone by one....Today is the Abyssinia. Another place that showcased their cultures with the interior designs and decors.Large TV playing sports events, small size restaurants, They serves alcoholic beverages. Free street parking...not a problem... No appez available from the menu...thats weird.... Spices are heavily used in African cuisines this is the reason why the place smells good but that will stick in your clothing....just saying.... They cook chicken, beef, fish, lamb and veggies on a very exotic way and take note hotly spiced dishes. Service is a bit poor when i came, not busy but it seems like the waitress can not focus, I asked for hot water and she gave me cold ones, my food was served and no cutlery and even napkins, none really until i asked for it. I got the Ye-asa Kifto(fish) minced lean fish mixed with mitmita. and butter.The butter is enhanced with koseref that gives distinct flavor, comes with Ethiopian salad on the side. FYI: MItmita is an orange-red color powdered seasoning that contains ground African bird's eye chili pepper, usually has cumin, cinnamon, and ginger. the dish i ordered was really hot and heavily spiced, halfway my meal my nose drips hahahha, It will surely triggered your sleeping hemorrhoids even the salad was spicy, but still it was an excellent dish. Next time i would like to try meat dishes but that is not soon....

    As a fan of Ethiopian food, I had to come out here to try this place, as I'd tried all the others…read morein Vancouver. We dined in, sitting on their patio, and got the vegetable platter for 2 ($12.50 plus tax per person). You get a really nice plate of 5 different dishes--the standard Ethiopian dishes. Their misir wat was especially tasty, amply spicy and rich. You get plenty of injera to scoop up the food, but you can always ask for more. Very friendly service. I'd say this ranks up there among the best Ethiopian places in Vancouver -- it's just more no frills in terms of the atmosphere and whatnot. I'd return, but perhaps do takeout. Recommended.

    Photos
    Abyssinia Ethiopian Restaurant
    Abyssinia Ethiopian Restaurant
    Abyssinia Ethiopian Restaurant

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    Nando's Peri-Peri - portuguese - Updated October 2026

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