Ambiance: Beautiful spanish decor with a bold wonderful painting on the wall…read more Food: An absolute delight. Taste and presentation with the impeccable service was a real winner. Good drinks too Dress code: Casual Bonus points: - Child friendly. Has books for kids with seating area - Amazing ambiance, food and service - We were not rushed even though we were there half hour close to closing time, but were warmly welcomed Negative points: - No Churros . I hope they include that in their menu. This is a sure place to visit

Sorry lola, no good and not coming back. Highly suggest the yelp folk to avoid this place as well…read more Wow i have never felt so strongly about such a disappointing place/experience. WHERE TO START! Place looks nice. Sorta, I'll give them that at least. Waitress was terrible at taking our order but that's okay, i was letting that slide. The problem here was that she has to attempt our 5 item tapas choice 3 times and 70% of that was us pointing to the menu. Understandable if she was new but I could have sworn she served us months ago when we came in one morning for a coffee! All 5 tapas dishes came out at once. That's cool. But the scallop dish was what the heck chewy/runny. I had to google if that texture was normal (pro tip - was not). Left that entire plate uneaten. The marinated olives was like a lucky dip - you either had a deliciously plumpy firm one or a terrible one that was super soft and dissolved in your fingers. Ugh. Then there was the swordfish that was served atop a slice of baguette bread. It was tolerable i didn't mind that the swordfish was dry af (which looking back at it now makes sense that both the scallops and swordfish were overcooked and served to us at the same time ((cooked together and way too long!!!). The mushroom dish was okay. Just okay... The slow cooked beef dish was delicious. The only standout. And despite that this place is not worth your time. Anyway we decided to feedback to the waiter about just the scallops. What was served was just unforgivable. The waiter listened then said he will be right back while he check with the chef (??). Few mins later he came back and straight up asked if he can take our scallop dish back "for the chef to taste because it could be the way its supposed to be done" (???????). Forreal? I get that in the hospitality life you're bound to get yourself in a pickle like this but be perhaps reword to the customer how you want to object or debate the customers opinion. Instead of getting your back up about it. I get it, sh!t happens. Few mins later again waiter comes back, apologises and says its off the bill (thank you) but then wanted to reiterate a point that they have never had a complaint about their scallops before (ok cool story bro, forgiven and forgotten already). THE LAST STRAW was then leaving and paying the bill. We went up to the register to pay and the lady behind the register (possibly shift manager of co manager) barked the amount with no presentation of itemised bill. We were about to ask about the scallop stuff and she barked again "its off the bill". Dat gurl was ICE QUEEN man. No apologies no nothing. Swiped our card and off we went. What a b!tch. Rude. Acknowledge your mistake and learn from it. As a result of this terrible experience - come here with caution or don't come here at all. Cannot get over how awful it was. Thank goodness Copper Pot, Moda, Ajitoya & Seddon Wine Store are within walking distance! Do yourself a favour and goto either of those instead!

Garlic sauce was wonderful and tasty. It elevated the chips…read more Everything was pretty good Creeping up to an 8/10. 4 out of 5 stars from me. A qaunt, laid back, pleasant taste. It doesn't try to hard or reek of desperation. It was just at the right level and the right size. A pretty good experience from Oporto. I would go back again. Smooth.

The service here is really outstanding. everyone is polite and welcoming and the order came out…read morefast. The chicken was packed with flavour , and the chips were golden and crispy. Really impressed.

The lemon herb chicken is excellent. Not over cooked or grilled. My wife had the Mediterranean…read moresalad. She said it is very good. Price is very reasonable. I highly recommend this place.

Close to work, this is a bit if a guilty pleasure. On the odd occasion I don't bring my own lunch…read moreor feel a bit cheeky, this is my go to. Like any other Nandos chain, the store produces food of consistent quality. Gotta love the peri peri chips!

Had a quick sit down lunch at Nandos yesterday. Lovely…read moreService, quick meal turnaround and tasty food!

There are lots of seats for those with large crowds. I really liked their customer service and the…read morecleanliness. Something that is a little sparse in this prt of the town.

Psst... rumor has it you can take home Nando's PERi-PERi sauces. Right now!…read more It's heating up... So, jazz up your chicken by adding some peri-peri sauce to it. Plan to take advantage of their mild, medium, hot, or extra bloody hot PERi-PERi to fire up your throat. Not a fire seeker, don't let the hear keep you up from Nando's. They also have ridiculously delicious lemon & herb chicken marinade, among other flavors. Nando's, have given me the means to visit, seriously, Nando's chicken is so addictive. If you ever tried their flame-grilled, 24 hours marinated chicken in peri-peri sauce, in any of their branches in the 32 countries around the world, you'll know exactly what I'm taking about. It ain't nothin fancy, for sure ain't your average fast food as well, and I kinda like it that way. For the three months I lived in Melbourne (2006); I used to eat there at least twice a week if not more. I was so excited it wasn't far from my apartment. If I visit Melbourne again, I will see you there. Four and half Yelps.

Goes alright this Nando's, never leave disappointed! The peri peri chips are always full of…read moreflavour. The chicken has a great kick to it, a full burst of flavour especially with the extra hot sauce. Leave smiling but frowning when I destroy the toilet bowl.

This has to be the most non hygienic Nandos I have seen, they are preparing lettuce…read moreAnd salad food with their hands without gloves, watched as they picked up dropped packaging and use them, I would run a mile hopefully food authority does a check on this guys .. not good at all

I love nandos. But this is my favourite one, I went there and got there Extra Spicy chicken (P.S…read more As a 12 year old who had tonsillitis at the time, it wasn't as spicy as it sounds) it's the nicest inside/outside of any nandos I've been to. And the workers are soooooo nice there. Would absolutely recommend. Best Grilled chicken ever.

Went here for late brunch. Ordered a large meal…read more Im more of a wrap guy, therefore getting a Double Bacon and Cheese Burger was taking a shot in the dark for me, a big risk. I was unsure how I would feel about it. The burger was delicious, fantastic and interesting. I was concerned it would be too big, a challenge to finish, it wasn't, it was ideal. I have no complaints about it, not a bad word. I truly enjoyed the burger. The ribs were nice, nothing specifically wrong with them or the flavour. But I saw it as just a small side snack and nothing more. Pretty small. Paled in camparison to the rest of the outstanding food I ordered. The cheesy garlic pita bread was so good. A more interesting entree than garlic bread. A superior version of garlic bread. Full on flavour. Very nice. I just didnt feel like soft drink this time, so I chose Orange Juice over Vanilla Coke this time. The healthier option. Pretty good. I was very impressed by Nandos this time. They earned this 4 star review. I was left happy and satisfied by my order. They exceeded my high expectations.