We went to Baires Grill in Weston for a friend's birthday. The place is beautiful, upscale but…read morecomfortable, and honestly works for dates, friends, family, all of it. Inside there's this beautiful wall of wine bottles that's a great photo spot. We sat inside because of the heat and it felt really nice. Service was excellent; they seated us right away even though a couple people hadn't arrived. I had an Amaretto Sour that was really good, and the bread with chimichurri and that onion pepper oil was a great touch. For my appetizer, I did both fried and grilled beef empanadas and liked both. My entree, the pappardelle with mushroom ragu, looked great but was way too salty for me. My friend traded plates so I could enjoy the meal, and I ended up with her gnocchi with blue cheese sauce and figs, which I loved. I also tried the skirt steak and the Milanese, delicious dishes. The complimentary flan wasn't my thing, but the dulce de leche crepe with vanilla ice cream was amazing. Overall, I really enjoyed it: great atmosphere, great service, and lots of great dishes. I just wouldn't order that pappardelle with mushroom ragu again.

This last visit was our second time visiting Baires. Since we are not soccer fans, we didn't…read morerealize that Argentina was playing that night. When the restaurant confirmed our reservation they did ask if we were coming for the game or just dinner. Our reservation was early enough before the restaurant was packed with fans. First - service was very good. The server was super friendly as well the busboy. We started with the octopus. It was amazing! Super tender and the potatoes & sauces were also good. I had the chicken milliard. It was meh. It didn't have a lot of flavor and I wouldn't order again. My husband has picanna. That was AMAZING and I would have that next time we visit. We ended with the classic flan. It was served with warm dulce de leche. It was also very good. We were finished with our meal at the time the restaurant started filling up with team Argentina fans. Getting our check took a bit of time because is the restaurant filled up. We will definitely return on a non-event night.

To find great Peruvian food within walking distance of your resort is just a miracle. I loved the…read moreoption of outdoor dining but I chose to sit inside. Gabby provided great service and her recommendations were spot on. The restaurant was great for families, business, date night or single dining. The bar tender looked knowledgeable and the drinks were great. The meal was reasonably priced and made excellent leftovers

I took my wife to Boca House for Valentine's Day, and we were honestly surprised at how empty it…read morewas. Normally when we visit, it's a full house -- but shortly after being seated, we started to understand why. We noticed the menu had changed, so I'm not sure if they brought in a new chef. We ordered the croquettes (which have always been our favorite), a ribeye steak, and a picanha bowl. The croquettes came out room temperature, which was disappointing right from the start. The ribeye, ordered medium, was pink but extremely dry -- it honestly seemed like it may have been pre-cooked and then reheated. To make matters worse, the steak is served already cut, which doesn't allow it any time to rest and retain its juices. The picanha bowl was also dry and tough to chew. It's a shame when establishments that were once consistently very good go through changes like this. Unfortunately, for the prices they charge, the quality just wasn't there this time. I won't be returning.

Random stop for late lunch on drive home 2 people…read more Once we found the place, (don't be fooled when you pull up-go!) we discovered a large tented area & a food truck. Delicious Ordered: 2 steak plate with fried yuca and dipping sauce (Gluten free & dairy free) And Tostone plate with steak on top Basically like tostone nachos Steaks were cooked as requested and had a nice flavor Fast service Kind waitress Reading opinions that prices are high but for the quality of the food, I disagree.

The soup is 10 stars! But I also ordered a meat platter…read more with fried plantains and they gave me some 3 times fried pieces that you could have used to skip a 100 yards on a lake. The steak was delicious, the chicken was dry. The arepas are great. The soup is better than my mom makes! You eat under a tent so be prepared to sweat!

I really like Japanese-Peruvian fusion style of the dishes in this place. The service is very good…read moreand the place is clean. The ambiance is fine.

I had been here before and wanted to go back when I visit South Florida. The cocktails were…read moredelicious. I particularly love the passionfruit Pisco sour we ordered some appetizers that were delicious with the shrimp and yuca. I ordered the mixed Peruvian rice. My mom ordered the fish as my husband ordered the flank steak and everything was delicious. The service was fantastic and it is such a pretty place with a great ambience. Definitely recommend this for great food.

Menu is similar to the rest of their restaurants. With the best of latin flavors Peruvian and…read moreMexican. Tostones with chicharrones were excellent. Also the lomo salteado and ceviches were great

My friend recommended we stop by here because we love getting Peruvian food whenever i come to…read moretown. It's in a little corner of the plaza but parking is easy and the place is clean, colorful and spacious. We were sat easily as a party of 4 on a Saturday at 2p. The service was great, the staff was friendly and super attentive. I started with a maracuya sour, one of my favorite drinks of all time and not super common to find. It was so good, made perfectly. To eat, i was craving tallarines -- sadly, they don't have that here. I pivoted to splitting a ceviche tradicional as an appetizer and a Lomo saltado. I ordered the steak medium rare. The ceviche was good, they really skimp on the choclo and sweet potato though. The Lomo came out overcooked. My companion's did come out medium rare, maybe they gave him mine, but why would they ever make them as well-done as mine came out i don't know. So they remade it for me. It was better but really nothing special. For ~$30 a plate i wanted a little more. The menu could have had more options in my opinion too, but it was still a nice lunch and the friendly service helped make it better.

Great food reasonably priced!!!! I will definitely recommend…read moreand go back. I will become a regular

Hidden gem alert…read more Somewhere deep in the farmland of Southwest Ranches where cows outnumber stoplights and GPS starts asking questions you'll find this hole-in-the-wall masterpiece that completely caught us off guard (in the best way possible). From the moment you turn in, the vibes hit you: the aesthetics the layout the seating areas the music floating in the background and that smell... the kind that makes you forget your diet and your responsibilities My wife actually drives past this spot every single day on her way to work, so we finally said, "Alright, let's see what's up." Best decision of the week. The prices? Magnificent. The service? 10/10. And the owner? Let me tell you this man isn't hiding in an office. He's out there serving tables like everyone else, talking to guests, sharing the story of the place, and breaking down his future plans. That alone tells you everything you need to know. This isn't just a restaurant it's a passion project in the making, and I have a strong feeling this place is about to become a destination spot. What we ordered: Carne en Vara Platter 1 pound of smoked, slow-cooked Argentinian flank steak with three sides--and yes, it's plenty of food for two (or one very happy person). The steak was ridiculously tender, smoky, and packed with flavor. The fried cheese? Melt-in-your-mouth perfection. The chicharrón + high-quality meat combo? Dangerous (in the best way). A lineup of sauces to choose from that actually matter. And let's not forget the supporting cast: fried yuca basmati rice with a sprinkle of magic arepas bringing everything together Every bite made sense. No fillers. No nonsense. We had an amazing time, and I'd recommend this spot whether you're coming with your significant other for a chill night or bringing the kids along. They're still growing, still evolving so don't judge early. There are plans in motion, including a future coffee section with a variety of coffees to taste, which already has me excited. Long story short: We loved it We're coming back And you should absolutely come check it out This is one of those places you're gonna wish you discovered before everyone else did.

Enjoyed a Sunday brunch at La casserola market, serving up classic Venezuelan food in Pembroke…read morePines. Staff is very friendly and welcoming. We enjoyed the mini arepas to start followed by pabellon bowl and arepa bowl. We were so full by the end and the food was so tasty. Also really enjoyed the chupe which is their house made soup - absolutely delicious. Spot is casual for breakfast/lunch and very clean.

I was looking for a Colombian like breakfast or brunch in this area when I came across this…read moreVenezuelan restaurant. :D I couldn't have been happier to have found this place. We ended up ordering for pickup up because it was a rainy morning and with kids it's just sometimes easier to stay in. We ordered the breakfast combo that comes with black beans, shredded beef, chicken, and pork. Arepa, cheese, and scrambled eggs. Everything tasted good! The portions were rather big, and everything came packed individually, which makes it very convenient to store in the fridge if you don't finish it. I do have to say that the arepas were not as good as mine lol. A bit hard maybe amd the empanada dough is a bit sweet so my husband who wanted empanadas, couldn't eat them because he can't take sugar. They were very nice over the phone and during pickup time!

Came for early dinner during a weeknight. Francisco was very nice as I explained I was new to the…read morearea, made good suggestions. I ended up going for the Parrillada for 1 at bat comes with 2 cuts of meats, chorizo, chimichurri and salad. Was DELISH! Just a good Argentinan steak should be. I watered everything down with a Quilmes that actually tasted good. There is music and videos so is not quiet but not extremely loud either. I really liked the service and I learned they have a lot of live music events, so I'm ready to come back for more. I recommend!!

Live music and happy crowd! Everyone singing along definitely a happy vibe. My filet mignon was a…read moretype of cut or meat I wasn't used to but it was ok. My wallet steak with chimichurri and bacon only came out wrapped with bacon inside no chikichurri and the waitress said she would advise the kitchen but never came back. The service was good not complaining but it was very busy so I guess she forgot. Our grilled octopus was not good at all. Overall 3 stars is being generous