I had been to the market several time for fancy cheese and an occasional lunch. However, over the winter I learned that the place had become a fine dining restaurant called Nancy Kelly's. Kelly operated the market and ran the former lunchroom. I was very excited to try the restaurant at dinnertime and I was not disappointed.
The dining room has maybe 15 tables. Its an attractive room, but dark. You do not come here for the view. While I loathe the term, the best description for the dining room is shabby chic. The menu features an assortment of special cocktails, 4 or 5 appetizers, and 6 or 7 entrees. I am always wary of places with menus that go on page after page. So I was okay with the smaller menu. They have a full bar.
At my table we ordered a shrimp appetizer, that was paired with burrata, watermelon and corn. It looked beautiful and the burrata--hard to find up here--was great. We also had the crab cake appetizer which was also served with corn. It was great, with lots of crab.
For entrees, I had the duck with a tasty Asian BBQ sauce. The duck breast was cooked just the way I liked it. While duck is not a rarity in the north woods, the pairing with the lighter Asian sauce was a nice touch. Also at the table was a rack of lamb. Frankly, that is what I hope to have next time. I stole a chop and it was out of this world. Tender and well flavored. Seriously, it was some of the finest lamb i have ever had, I only got to steal one chop.
For dessert we had a chocolate delice, which was a frozen combination of chocolate and almond cookie. It was also great.
I thought the prices were very cheap for fine dining up north. Put this restaurant in downtown Petoskey and each of the entrees would have been ten dollars more--at least.
They do take reservations. It really filled up when we were there.
I highly recommend you give this joint a try. I also recommend that you park on the side. Backing out onto 31 is not that fun. read more