The dining experience at this establishment is a study in patience rewarded. While the wait times…read morecan be significant, the eventual payoff makes the delay feel like a minor footnote in an otherwise stellar evening. The kitchen clearly prioritizes quality over speed, delivering dishes that are nothing short of amazing. Every plate arrived with a depth of flavor and attention to detail that justified the anticipation. Furthermore, the kitchen is remarkably generous; the portions are substantial, ensuring that even the most dedicated diner will leave feeling more than satisfied.

I have traveled the country and this is my top 3 favorite Japanese restaurant! I would never come…read moreto Myrtle Beach and not come to Miyabi AT LEAST one time! Must stop!

Ordered the chicken hibachi entree, which came with fried rice, noodles, and vegetables. Very…read moredelicious and large portions. Service was as good as it could be, given that it was at a food court inside the mall. They were the only restaurant open at 7pm on a Saturday night so there was ample seating.

Great foods! Friendly staff. Delicious Tea. Wide menu selections avail. I tried the soup, spring…read morerolls, and chicken hibachi bowl. Was not disappointed in my samples. The food court experience was unexpected; however, the foods made up for the location(inside the mall)

Great portions, a Hibachi plate always lasts me two meals, and I am someone who eats a lot! Fast…read moreservice, hot food and clean place to eat.

was definitely not the best tasting food, nothing wrong other than the flavor was way off.read more

Last year, my family and I went to Yamato, and our entire party wasn't there yet. The restaurant…read morehad a policy that they wouldn't seat incomplete parties, and I completely understood and respected that. That was never the issue. The problem was the way the hostess treated me. She was rude, argumentative, and made me feel personally attacked. Because of the way she spoke to me, I asked to speak with the manager. She told me to "hold on one second" and went to get him. When he came over, I calmly explained what had happened. I wasn't asking to be seated anymore. I simply wanted him to know how I had been treated. I never cursed, yelled, or became abusive. We left peacefully. A few months later, we decided to give Yamato another chance and ate there in May without any issues. Today, we returned for my son's birthday. We had made our reservation two weeks in advance, and I even called earlier today to add one more person to our party. When we arrived, it was the same hostess. She recognized me, told me to wait, and went to get the manager. He then told us we had to leave "for security reasons" because of how I had supposedly treated the hostess last year. I was stunned. Last year, I simply reported what I believed was rude and unprofessional treatment. We had already dined there since then without any problems, so I don't understand why this suddenly became an issue today. Being asked to leave in front of my family on my son's birthday was embarrassing and upsetting. This is now the second negative experience I've had involving the same hostess and management. Based on my experience, I won't be returning, and I hope management takes customer service concerns more seriously in the future.

Who doesn't love Hibachi? Especially a kid on their birthday. Delicious food and PLENTY of it. Good…read moredrinks and quick attentive service. The birthday kid gets to hit a giant gong to celebrate. Super cute. Perfect location to celebrate, walk around and hit rides and shops after

Lava Korean Steakhouse ended up being one of our favorite finds during our Myrtle Beach vacation…read more We enjoyed it so much that we visited three separate times during our trip for lunch, happy hour, and dinner. Every visit was consistently excellent. One of the things that really stood out to us was the variety on the menu. Whether you're craving Korean dishes, sushi, burgers, seafood, or tacos, there truly is something for everyone. The prices were also very reasonable, making it a great option for both tourists and locals. During our visits, we tried fried flounder, sushi, sashimi, chicken hibachi, smash burgers, and a crispy chicken sandwich with a large portion of tender chicken. Everything was fresh, flavorful, and well-prepared. The sushi was especially memorable, and we found ourselves ordering the spicy tuna more than once. Happy hour was another highlight. The food and drink specials offered great value, and we loved sitting on the porch enjoying the live music. Our only disappointment was that the music wrapped up at 7:00 p.m. We would have happily listened longer. We also stopped by on Taco Tuesday and sampled the El Pastor, Tasty Tacos, and The Winner. All three were delicious, but the El Pastor tacos were definitely my favorite. I enjoyed them so much that I ended up ordering three of them! If you're visiting the Myrtle Beach area, be sure to add Lava Korean Steakhouse to your list of places to try. If you're local, this is absolutely a restaurant worth supporting. Great food, friendly service, reasonable prices, and a menu that keeps you coming back to try something new.

Terrible service, menu wasn't anything like the menu online…read more Waitress never even asked what we wanted to drink Got up and left, no one even asked what was wrong Will never go back

There are not enough adjectives to describe how fantabulous this sushi was! I'm from Charleston, so…read morehave experienced some delicious sushi. This is the finest I've ever had in the state of South Carolina! My cousin from Florida also loves to eat sushi. He said it was the best sushi he's ever had anywhere! We were in town one Saturday night in June for a concert and wanted to try the local sushi. I asked Reddit for some good options and Koi was the winner. The setting was dark and quiet, which we enjoyed. Our server was excellent and helped me get my sushi just the way I wanted it (minimal/light rice). It did not take long for our rolls to come. The presentation was beautiful and the taste was out-of-this-world. So fresh and delicious. I didn't even have to use wasabi, which I usually have to use to offset the fishiness of some rolls. I didn't have to use much soy sauce either. I ordered the Mount Fuji Roll, the Kung Fu Roll and a spicy tuna roll, while my cousin ordered a Geisha Roll and a spicy tuna. The food, the service and the ambiance all made for such a wonderful time, that I am torn between going back again or just remembering it for its perfection! Be sure to bring cash since they do charge a credit card fee. They also have clean bathrooms and ample parking. It was totally worth the two-hour drive. Sure wish they'd open a Koi down here!

First, the restaurant is loud and crowded. The seating is along the wall and the tables are too far…read morefrom the seats. See my photo... You will see that everyone has several inches between their backs and the back of the seat. Perhaps some pillows would help solve this issue but the restaurant has none available. The sushi was hit and miss. We likes what was good but we found some of the tuna to be fishy. We left 25% of our food over because it was unpleasant. Service was great and the decor is beautiful. Unfortunately, we'll look elsewhere next time we crave sushi.

How pathetic it is that 4 young kids stand around at the register and tell you it will take 10mins…read moreto get a table in the bar because the table is not cleaned off. They stood and did nothing till the man and wife bartenders had to get it ready. Want to save some money, fire those worthless kids doing absolutely nothing!!!

I really like their chinese food, but the service is not that good... maybe best to take out…read more There is basically one waitress who is always there, and she seems lifeless. No personality. I love their Chinese food but not the fried rice - do not get the fried rice here. The Kung Pao chicken is very good, and the chow fun is good too. Shrimp dumplings are great and they have a nice menu. They have a nice sushi bar but I only get Chinese food here. I definitely recommend the Fin.

The shrimp boil dinner and scallop dinner we ordered were delicious. Our server, Andrew, was spot…read moreon with all his suggestions and really made the experience extra enjoyable! Watching boats come and on the Intracoastal Waterway was an extra plus.

amazing food! pi boy was awesome! we had Coco as our waitress and she was incredible ! she really…read moretook care of us and was personable! would definitely come back

My family and I went for dinner, we had an amazing time! The food and drinks were delicious. Our…read morewaitress was super sweet and friendly, as was the rest of the staff. I will definitely go back!

Waitress was absolutely lovely, she deserves a way better wage. There was a damn rat, actively…read moretrying to jump on top of the booth during our service!! She told the manager about it and the manager made her deal with the issue herself. So the waitress had to awkwardly stand there and make light of the situation doing the absolute best she could. If there's rats in the dining room, I'm scared what else is in the back

I've been to 21 Main many times throughout the years and it has always been a top notch high end…read moresteakhouse with a superlative dining experience. My father, a friend and I went last night as our friend was leaving town the next day and we wanted to have a special send off. 21 Main did not disappoint. The experience begins as you pull up in the circular drive and are greeted my friendly and helpful valets. You then proceed to walk through the wooden doors to a modern and expensive steakhouse which also features excellent sushi. You were then seated at your reserve table, given menus and introduced to your waiter. The waiter we had last night Adam, I've had before and is excellent. We ordered drinks from the extensive cocktail and wine menu and then begin to peruse the menu. There were no specials this evening, which made ordering less tempting, but a bit easier. our drinks arrived, followed by hot fresh baked sourdough bread, and we begin ordering our appetizers in main course. We settled on the crab cocktail and the shrimp cocktail for appetizers. My father went with a lobster bisque and then we ordered our mains. I went for the 12 ounce prime fillet mignon with an au poivre sauce the side of sautéed mushrooms and cream spinach. My father not eating his hearty as he used to what for a portion of chicken tenders and some mashed potatoes while our friend went for their signature prime, 30 day aged, bone-in 20 ounce ribeye. Then we sat back they enjoyed the atmosphere. The tables were set up airy, yet formal with plenty of room. The middle of the restaurant is a sushi bar area and behind that is the regular bar. Both modern yeah tastefully done. After some small talk, our appetizers came out and my father's lobster bisque soup. The lump crab meat was fresh and flavorful of serve with a nice Housemade cocktail sauce. The same goes for the shrimp cocktail, which were fairly large, serve with a wedge of lemon and two choices of sauces. I went for the traditional cocktail sauce, which was excellent. My father loved his lobster bisque, flavorful creamy and texture correctly. He finished the entire bowl. Our waiter now prepped for the main courses by removing all used plates and utensils from the table. He then brushed the table for crumbs to make sure the canvas was completely clean before the main event. Then the food was presented to the table by the food runners and the waiter , all done in an unobtrusive way. They use a cart to wheel out the food, which is very smart and then, of course it's used for presentation for certain dishes like the bone in rib-eye. Our waiter prepped the steak by removing the bone and slicing up the meat before putting it on the plate for presentation. It is something that is often missed in today's world, but adds a very nice touch. The steaks were excellent, flavorful, juicy, seasoned perfectly and incredibly tender. They were cooked perfectly as ordered. The sides were fantastic. The Yukon gold mashed potatoes were creamy, the sautéed mushrooms were delicate but packed a lot of flavor and the spinach had a perfect amount of cheese and lots of Smokey taste from the bacon. Did I mention everything is made from scratch! After a meal like that, I was stuffed but my father saved room for his favorite part of the meal...dessert. He went with the chocolate sauce covered brownie and homemade ice cream combo. It must have not been a mistake as he ate the entire thing. You could see the chunks of candied pecans, and fresh strawberries on top of the brownie with homemade vanilla bean ice cream next to it. I did not even have a chance to put a spoon in there! We then ordered the check, which was not cheap but worth every penny. It will continue to be one of my "go to's" especially for special occasions.

Lets talk about the bad or not so good dishes first: You can skip the oysters. They are pretty…read moresmall. Tuna tower is also not so good. The tuna is not fresh at all and quite chewy. We did not care much for the crunch roll. It is not that bad but for the price we expected better. Now into the good stuff. Seared wagnu is the best we ever had. The inside is not overcooked so you can still taste the freshness of the meat. Both filet and ribeye are cooked perfectly the way we want it. While the outside is crunchy, the inside is still pinky and juicy. The ribeye has more fat than we want but still it is both soft and crunchy at the same time. The drinks are also good. Sake tini is my favorite. Both dessert are excellent. Tiramisu and brulee are mouthwatering tasty. One thing I hate was that they charged us for the steak sauce. I wanted to try different steak sauces and did not know they charged us for each. Hate any places that charge for sauces and that is why 3 stars