Lovely place in a lovely town. Complete menu and everything I've tried is great. Friendly staff…read more Book ahead for busiest times. Nice outdoor area too.

Tucked away, just opposite (the now closed) sommerfields, The Olive Tree is small but perfectly…read moreformed! I had the happy opportunity to sit outside on a warm sunny day and had a delicious panini for lunch. Very attentive staff, without being too intrusive. Good range of food on the menu and at a fair price.

We ate there last night. The service was excellent, the menu…read morea good mix of traditional Greek and some really interesting things to try. Great flavours from fresh ingredients. A great night out at a very good price. We are going back !! going to try their other restaurant in Uphill.

great place to eat in it is good for all occations and party's, i have been here a few times and…read morethe staff are friendly and very good with orders and great fast service. it is a clean and big sized place with good toliet facilty's.

Very large mediterranean restaurant in converted building just opposite Mary Magdalene's church…read more Very modern and swish and serving lovely food with a good choice. Service is friendly and prompt. A great place to go with a large group of friends but possibly not so good for a romantic meal for 2.

Situated right at the intersection of Sheep Street and the High Street, Mida's is probably one of…read morethe most trafficked spots in town. It's a cute Moroccan cafe with a full breakfast and lunch menu. The lattes are blisteringly hot, which after my time in Morocco is a welcome sight. I literally learned new ways to hold hot (metal) tea glasses in Fes. The bacon & egg breakfast sandwich is a simple one, but it's cheap and tasty. Perhaps not my favorite cafe, but certainly full of character and ambiance. Plus, the views of passers-by is about as good as it gets.

I visited this wonderful place a couple of weeks ago. I'm an American, and had never visited this…read moretown before that day. My friend recommended we try Mida, and so we did. I was so impressed! The owner waited upon us as if we were family. he was a Morrocan who spoke several languages and was quite a raconteur! His wife was the chef. She came to the table to offer us a sauce she'd just devised for the dish my friend and I shared. It was amazing! The food was incredible. The service was top notch. I wish I could visit with this charming couple and patronize this place many more times.

This place has great decor, having been redone. The staff are friendly and thoughtful. Having…read morenoticed that we had ordered only vegetarian food, they double checked whether we could eat gelatin, having ordered a lemon tart. The risotto verde was full of veg but could have done with some lemon or some stronger stock to give it some bite. I had to add a lot of pepper and salt to it. The halloumi kebab was nice but seemed to be lack the dressing (or the dressing was lacking in flavour!). The desserts were tasty and generous.

This is a fairly new place (either that or I've just noticed it), serving Mediterranean (French,…read moreItalian, Spanish & Moroccan) dishes. The menu is extensive, interesting and served by really nice people - friendly without being too matey. It's got really modern decor, and it's expensive (ish) at £40 each for 3 courses with wine, but worth it. Also they have special offers every night including free house wine on Sundays, and live music on Thursdays (non intrusive Jazz). It would get 5 stars but for slightly uncomfortable chairs.

An interesting one, the first two times I visited, the service, food and atmosphere were 5 star…read more Some of the best lamb I'd ever had and friendly helpful staff. I then took my parents and the food wasn't as tasty , service was slow and the same staff just didn't seem as happy. My 4th and last visit was somewhere in between. The meze seem smaller abd less varied now, but the menu has improved again. I'd definitley say go and try for yourself. And do have a pipe on the terrrace outside after your meal :)

Some of the best, if not the best, Greek food I have ever tasted, including Greece…read more The servers were very knowledgeable about the menu and ingredients used. Their British accents were darling. We ate indoors for our first visit and was transported to Athens. During our second visit, we ate at outdoor tables in a narrow alley. It was bustling and also very cute. We Will try something different off the menu.

We were starving, saw this place, and stopped for lunch, and holy moly was it a fortunate find. The…read moremost excellent spread. Everything you dream of for a Mediterranean meal. Run by a sweet family. I'd recommend to anyone who finds themselves in Bath!

This is a restaurant with rooms in Yeovil. It's about 20 mins walk from the town centre but about 5…read moremins in a cab and on a quite street close to a main road with a morrisons. We stayed the night here and also had dinner. A nice touch was the owner ringing us the night before to check if we wished to dine because they were nearly fully booked. The rooms were really large and very well decorated, almost to malmaison standards but with a warmer feel. The food was very nice. Traditional but with a European twist - very nice lamb and steaks were had, along with a bottle of champagne to celebrate a friend's birthday. The owner came and told us all about the specials and the staff were attentive and friendly. Our favourite moment was when coffees arrived and we were presented with a 'coffee garnish' which was a small mousse type thing! I am dying to have an excuse to go back to Yeovil so I can take someone to stay here. Very much recommended.

I've been here a few times now. This place continually fails to impress, despite potential to do…read morebrilliantly. You'd have thought being just up the hill from one of the biggest employers in the area with over 3000 employees it would be heaving. The last time I eat here was at a leaving do - I know I was a little bit late and you had my pre-order, but was there any reason why you had to cook it and then leave it on the hot-counter for me until I arrived? Nothing worse than dried, over-cooked salmon and prawn risotto. My theory is the chef is used to doing large banquets (judging by all the pictures of himself all over the restaurant) and thinks he's Ramsey. Hot tip - people who are number one rarely need to shout about it, especially in the restaurant trade. I fear the chef may have lost any degree of humility which would allow him to improve. Trying to be positive, the Ciabattas and salads are fine, but then you've got to be pretty special to mess that sort of food up.

Ralph did an excellent job with everything. He was so welcoming and explained the menu in detail…read more My group was visiting from the states to Bristol for our first time and the food was amazing and it was freshly served to us! We definitely had a blast trying new things and experiencing the harbor views along with our food. 10/10 would recommend to others to try! The croquettes were so crispy and warm and melted in your mouth with every bite. It was well worth the trip. The tappas portions were worth the price. The view was really worth seeing too. We were the first table to ever order 20 individual croquettes and the server was quite surprised and told us we were the only people he knew over a year to have ordered that quantity. I challenge you all to beat our 20 croquettes order, it's a world record really! Cheers!

Rip off! 1 coffee, 1 tea, 2 measly portions of cheesecake - £22! Won't be going back.read more

I was surprised to find this place and I decided to try the food since I really wanted to try Welsh…read morelamb. I figured a Greek restaurant would have a dish with lamb and use Welsh lamb with Greek ingredients, fortunately this place didn't disappoint. I went in a Tuesday night and this place has loads of people eating dinner so that was a good sign. I ended up having to eat in the second level since the tables on the ground floor were fully occupied. The second floor was decorated well and had a "cozy feel" with a view of the ocean. The menu is extensive and have loads of Greek dishes. I ordered fried halloumi, baked lamb in a Greek gravy with rice pilaf and roasted potatoes. The halloumi was AMAZING! It wasn't overly salty and not too gummy like others I've had. The batter was also nice and crunchy and didn't make the dish oily. The lamb was nice, a bit dry but there's no remedy for it when U cook it in a gravy. Some of the bits that had fat made the meat moist. The sauce was rich in flavour and worked well with the rice and potatoes. It's a good fish for a cold evening. The staff were nice and attentive! They new the menu and what to recommend. I would eat here again if I was in town!

We ordered our food and it arrived within approx 5 minutes, as it was tapas style I would of…read moreexpected maybe the bread to arrive within this time scale but not 8 different dishes. The standard of food was absolutely appalling and I would highly recommend people avoid this place like the plague. Tip : Do not visit this place