What a fun experience! Our dept went here for our latest team building activity. Our dinner menu…read morewas centered around grapes from Cattani Family Farms. Our instructor was pretty awesome and made everyone feel at ease. We went over some basic knife cutting skills, making a grape and red wine reduction sauce, and searing proteins on the pan. While you don't necessarily cook the all the dishes in its entirety, you feel good about the finished product because the food was tasty. We were served four courses based on a seasonal menu. People can make reservations online for a sit down dinner. Whether you're a novice or a pro in the kitchen, this is a fun activity with friends or family.

What didn't go well?!??…read more Y'all, it was so freakin fantastic. We did the 6:00 seating and arrived at 5:50. They let us in (we were first) and sat us. You have potential at some point to share a table with others, especially if you are a 2 or 3 top party. Got waters right away. The menu (which we knew in advance during purchase) was our place setting. Food started coming out and was timed perfectly throughout the courses... took about an hour total for two of us - we did not do wine, although it looked amazing and I'm sure would pair perfectly with this food (both currently sober). I didn't get a picture of the first dish because I just wanted to enjoy everything but I loved it so much, I knew I would be doing a review. The first course had two types of mozzarella, prosciutto, pickled nectarine and a honey drizzle. Soooooooooo good. Probably our fav if we are totally honest. Second course was a salad with a grilled apricot, candied walnuts, and an oil based dressing. The peach really gave the flavor and made it a juicier like dressing. Make perfect bites with all ingredients. We both chose the duck which came on a bed of quinoa that I think had tarragon in it??? And a glaze with peaches. Again, ate a little of each with each bite and Suuuh good. I made the chef's kiss motion twice. Finally, for dessert a peach Melba.... Which is a peach that was torched to make a sugar crust, serve on vanilla bean ice cream with I think a strawberry type purée sauce with crumbs in it. *droooool** The ambiance was also wonderful. Perfectly lit, and the music was subtle and relaxing. I cannot say enough, how much we loved this!

I was never quite sure what this building was. I pass it everyday when I leave my house. The…read moreoutside isn't much, but the inside is really nice space you can rent. I just went to the most beautiful celebration of life here. It has a piano up front and a podium. Maybe they have church services here also. When I was turning the big 50 my husband want to have a party for me. He wasn't finding anyplace nice and affordable to rent. We ultimately decided to cancel party because of life getting in the way. I don't know what they charge to rent the space but I told my husband this would be perfect for a party. Someone told me that schools use the space for activities but don't quote me on that. I wish I could have gotten more pics of inside. If you are looking for a venue for any kind of event. Check into Slice of Life. I will be calling for quotes 9/26/19 Yelp won't let me update my review so I will do it on my previous one. Still a five star review, would give it more if I could. Tonight I was at the Fall Fashion Show and was able to meet the owner Susan. She was so gracious and wonderful to talk to. She explained that they do classes like art, music,cooking,drama,sign language for adults and children. I am really excited about the programs they offer for my son. This space is so beautiful, you can rent the big space or a smaller one for a more intimate setting. I am sure I will throw a party at this venue at some point. I have been to two things here now and both of them were amazing. Everything about this space is wonderful even down to the bathrooms.

What looks like an old building on the outside is beautiful on the inside. Nice setup. My grandson…read morehas taken both music and art lessons and loved them.

As a westerner, it is wonderful to find Rashmi's cooking classes! She teaches Indian cooking in a…read moreway that is easy to understand and quick to prepare. She also teaches classes for Indians who have been cooking Indian food for 40 years, yet want to learn how to do it in half the usual time. Her website offers lots of delicious recipes. I want to take more of her classes!

Really great experience!…read more My team and I did a team-building/offsite cooking class with Rashmi, and everybody loved it! She's very patient, thorough, and if you love Indian food (and, I imagine, even if you don't, you'll likely change your perspective a bit) you'll eat this class up :-) Don't be afraid to bring and share a couple wine bottles with her, depending on the size of your group, as well -- she seemed to appreciate it :-) We got to eat together in her backyard, which was a truly relaxing and enjoyable experience in and of itself. In short, it was a very warm and inviting few hours, not to mention tasty and educational. Many team members took home her collection of spices, which she wasn't pushy about at all, and did seem like a good deal, on top. Strong recommend, and if you're thinking about cooking classes, or even just informally cooking with your friends/team/family, in a cozy, home setting, with someone who's definitely very knowledgeable and passionate, Rashmi's cooking class is the one.

I have utilized The Nourish Company in both party and private chef settings. The food is…read morespectacular. I highly, highly recommend this company and I promise you beautiful food and excellent service. Thank you for all of the wonderful meals, Jennifer; many more to come... Kinder Hunt Macmillan Ranch

Even with the right team and the right ingredients, it's not easy to pull off such an excellent…read moredining experience. Jennifer's talent takes her catering services to another level. Highly recommend hiring The Nourish team for any dinner parties, corporate events, or anytime that you need a thoughtful and creative chef to delight your guests, especially with custom diet restrictions or playful themes to create an unforgettable experience. Loved everything you did for us! Thank you.

Was looking for unique child birthday party ideas and came across this business. It was amazing!!…read moreGreat for children of all ages and gender. The options are customized to your preferences. The girls gravitated to the culinary arts while the boys were interested in building the super fun robot options, both girls and boys were into the fun of making "slime". There was no down time for the kids as there was always something to do to keep their attention. Rigatoni and Robots was super clean (sanitary), super organized, the staff was amazing and friendly - great for all guests, young and old. Highly recommend and look forward to signing my daughter up for the monthly membership.

Although this is a wonderful program for children, there have been many issues within the workplace…read morethat I personally have experienced. I think it's fair to share with all past/current members that the you've been fed false information... These issues include: * Promises that cannot be made * Workers have to ensure no projects are broken as there are no backups * Inventory leaves no space or time for errors * Inventory is almost never sufficient, so workers are frantic * The children are rushed through lessons, instead of a 45min rotation as parents are told * Most of the time, teachers are completing the projects for the student * Overall unpreparedness/unorganization on the owner's part * Literally a sweatshop * The owner displays inappropriate behavior in front of members' children * Each of her employees are NOT background checked (this, I know to be true). I can confirm that 8 of her employees were never fingerprinted, myself included * She denied her employees 10min breaks (which is required by CA law) when asked * Her payroll has failed to be paid out to her emloyees as a business owner. When 7/8 of your employees refused to work under these conditions, you have to question what/who the real problem is. * When payroll is delayed, we (the workers) are made to feel guilty about the ownerms financial issues, yet she's out on vacations and throwing the responsibilities on the employees. * When problems arise and need to call, she does not pick up the phone

I believe our city is truly privileged to be home to a restaurant like Cafe 1600! This is the only…read moreplace in Bakersfield where you can go eat gourmet food and feel like a VIP guest every time you go, no matter who you are. The restaurant is operated by the Bakersfield Adult School and trains students in the preparation, cooking and the serving of gourmet and banquet dinning. It is opened when the Bakersfield school district is in session. In the morning, they always have hot coffee, tea, pastries and giant cookies to buy. The pastries are all baked on site and are just as good as any Parisian bakery could offer (I know since I've eaten plenty of croissants, pastries and bread while in Paris). These are the best pastries you can get in a 200 mile radius of Bakersfield! The menu is procured by the chef every week. Sometimes the food service is slow but it's okay since it is a teaching restaurant and the foods always make up for the service. Erin the host is always so warm to you and makes you feel welcomed and special. The location isn't the best and out of the way, but you are really doing yourself a disservice if you haven't been there. I will always be there when they offer their Rack of Lamb ($15.00!) on their lunch menu. On Tuesdays they do Grab and Go Service. You can always email them ahead of time to arrange for pick up too. Go to the Bakersfield Adult School website to more information.

We visited the cafe 1600 for the first time today! We arrived early and we're treated like special…read moreguests, our server was Liz, she was lovely, she took great care and time to ensure we were well taken care of. We both ordered steak salad (name doesn't do it justice) it was a whole steak cooked perfectly med rare, like I requested and served alongside a beautiful salad of mixed greens and heirloom tomatoes, with a light balsamic dressing. The meal was exceptional, they are really doing a great job all around. Of course you don't want to skip dessert! We chose the chocolate cake, it was served on chocolate ganache and filled with a layer of cream, something special to finish off a five star dinner. Thanks to Liz and all the culinary class, we will definitely be back!

At home with Chef Laurence Literally. My wife and I---and…read moreanother lovely couple---spent a morning and afternoon in her home, where she treated us to an east-going culinary adventure. In a handful of hours she shared her years of cooking experience in such a cordial, pleasant manner that even a kitchen novice could be comfortable. The more experienced in the kitchen gained tips and skills. (I can now confidently make a Beurre Blanc sauce, one of the French Master Sauces, to which we added a few strands of saffron and a generous dash of cayenne.). Beyond the food---a soft and tender halibut with the aforementioned Beurre Blanc, a fricassee of vegetables, a fresh garden salad with homemade ricotta sprinkled on it, and a blood orange upside-down cake----we dined on the presence and persona of Chef Laurence herself. Not only is she a chef extraordinaire but she is a wonderful person who shares her life as easily as she shares her home. When you sign up for her session, you get a four-course meal that consists of great food, culinary knowledge, exceptional hospitality, and an experience with a pleasant beautiful person who reminds you of the pleasures life has to offer.

We attended Market Foray's cooking class in January, and it was one of the most enjoyable and…read moreeducational experiences I've had in the kitchen. We started with a trip to the farmer's market, where Laurence pointed out different items and talked through the differences in different types of food (green garlic was new to me!). We later met at her home, and the cooking began. She did a good job of rotating the tasks throughout the group, and explaining the techniques as she went. We got to taste as we went, and after all the chopping was done, wine was served. The atmosphere was warm and welcoming, and the other participants were friendly and engaged, making it a fun, social experience as well. And, of course, the best part was sitting down at the end to enjoy the fruits of our labor. The dishes we prepared were full of flavor and creativity, and I walked away feeling incredibly satisfied and inspired to keep cooking. I highly recommend this class to anyone who loves food and wants to expand their culinary horizons. Whether you're looking to learn new techniques, discover fresh ingredients, or just have a fun day out, Market Forays is a fantastic choice.

Went here for a work team building event and it was perfect from beginning to end…read more Chef Alex, our instructor for the day, was personable, funny, knowledgeable, and entertaining. It was very obvious that Chef Alex had conducted multiple corporate team building events as well as being a skilled/seasoned chef. We had 22 people for our team building event and there was plenty of space for us to each have our own cooking stations (teams of two) and there was ample seating for all of us to enjoy the fruits of our labors after the cooking was completed. We prepared thai food for our event and, WOW, was it amazing. I mean (literally), this was the best thai food that I'd ever had and this is coming from someone who's wife says "you eat way too much thai food!" The very tasty food is a testament to how well run this place is because we are just a bunch of accountants but we also apparently have an inner self that knows how to cook thai food. Overall, this place is clean, fun, there is ample parking and I would highly recommend. If this place wasn't so far from me, I'd definitely go back on a date night with my wife.

We recently brought our All-Star baseball team to Sauté for a team-building event we called…read more"Cooking with the Coaches," and it was such a great experience from start to finish. Chef Alex was absolutely amazing. He was incredibly accommodating, especially with our very last-minute booking request (less than a week's notice). Throughout the entire event, he was patient, kind, and engaging with the boys. He took the time to guide them at each cooking station, clearly explaining what to do and then letting them take over and experience it hands-on. He created a really fun, relaxed environment where the kids felt confident and involved. We all trusted the process, and the food turned out fantastic--but even more than that, the boys had a blast doing it. It was the perfect mix of learning, teamwork, and fun. I would highly recommend this experience for any team-building event, youth sports team, or even private parties like birthdays. It's interactive, memorable, and really well-run. Thank you again, Chef Alex, for an amazing afternoon! -- San Marino Little League All-Star Team

A special thank you to Head Chef Anthony Price, whose talent and passion truly shine through in…read moreevery dish. His creativity, dedication, and commitment to excellence made the event unforgettable. If you're looking for a catering company that delivers exceptional food, outstanding service, and a memorable experience, I highly recommend Next Level Culinary. They truly take catering to the next level!

I was so disappointed with the difference between what I expected and paid for and what was…read moredelivered. A garden party for 50 people. Everything was supposed to have been cut and prepared in advance at what Anthony said was his commercial grade kitchen in Redlands. Nothing was prepared at all. He had to use my kitchen for everything. Food service started over an hour and a half late. Poor quality ingredients, quiche pie crust being low grade store bought, which reflects everything else that was finally served. He ran out of food almost immediately. He was very unprofessional laughing and talking with others loudly in my kitchen while he was running so late with putting the food out. It was an awful experience for me and I would never use him again or recommend him under any circumstances. I could have done better myself and saved $8,000! And all this followed by ghosting me to even apologize. DO NOT USE THIS CATERER.