We stoped at Tall Boys on our way from Great Falls to Billings. It's a couple of minutes off of the…read morefreeway in a town that no one has any real reason to go to if they don't live there so it would be easy to miss but that would be a mistake!! The staff is fantastic, the drinks are delicious and the food was amazing. We had the chislic (fried beef tips), onion petals, prime rib BLT and tavern beef. Everything was perfectly cooked and beautiful. I know they make a big deal out of their curry sauce but it wasn't my favorite. However, the garlic aioli that comes with the chislic was super good. If you're out toward Hobson, MT don't sleep on this restaurant, make sure you stop in for at least a drink. NOTE: they are closed both SUNDAY and MONDAY.

We loved our first visit! Everyone was welcoming and so friendly. They have a marvelous menu and…read morethe menu itself is a wonderful example of care and good marketing. Nearly all of our party opted for steaks and we were all very pleased with the different cuts and the preparation. I look forward to fitter visits and exploring that great menu. If you are in the area- you need to stop for a visit.

Passing through on a road trip stopped in for lunch, had there BLT with house made chips , very…read moregood , great service, glad we stopped in would definitely eat there again

I went into this with super low expectations. It was the only restaurant in town and looked super…read moresketch from the outside. But inside was nice and clean and service was great. Food was yummy too. The only things keeping it from 5 stars was the price. But if you're the only joint in town you can kinda charge what you want haha.

Great Food! Rick's Ultimate Grilled Cheese knocks it out of the park…read more If you are around the area on a Thursday night, the Taco bar is a hit.

This is one of our favorite places to go for dinner and drinks! It's in the middle of nowhere,…read moreit's super dive-y, it's so much fun and the food is absolutely amazing. The first time we pulled up here we thought for sure it was closed, but it just looks like that from the outside. Inside it's full of memorabilia and all kinds of local stuff. The food is very fairly priced and the drinks are strong. Two dot bar is two hours from our house and we will still go up on Friday night for steak. Recommendation: Facebook message them the day of or day before to reserve your steak or you might not get one. Took our daughter for steak dinner; three HUGE salads with freshly chopped produce, three huge steaks, sautéed mushrooms, perfectly grilled asparagus and the most delicious shoestring fries you have ever had. We could have shared two steaks and still had leftovers. Our bill was barely over $100!! I would 100% recommend this place to anyone looking for great food.

The steak was overpriced and so salty I couldn't eat it. I took it home and tried to fix it but it…read moredidn't work. Nice enough folks but the nose inedible steak ever. I should have sent it back.

Terrific steaks and plenty of local color. A fair amount of alcohol gets served every evening but…read moreit's still kind of a family place. Big screen TVs and taxidermy adorn the walls. Paula will take care of you!

This place is top shelf! You feel it the minute you walk in the upscale restaurant and bar area…read more We came in Saturday 12/13 with a large group (15). We could only get 12 on one large table so 3 were seated on a table close by. That was fine, we are just happy to get us all in together. The service was Outstanding! From our waiter, Dillion, to our sommelier Jen, to the bussers, everyone worked together to get the plates and utensils cleared and replaced, and the wine glasses filled. Our food was amazing! The Beef tartare and the oysters were a hit. The steaks were cooked perfect, and our sides (Asparagus, Brussels Sprouts, Broccolini, and Whipped Potatoes) were excellent. For dessert we had the Baked Alaska & Butterscotch Chantilly. The Chantilly was my favorite and was so good. See my pics for a view. Love this place and will be back! Cheers!

First time visit on Wednesday night. Great atmosphere and service…read more Started with an old fashioned and oysters. The oysters were fresh and tasty. I had the heist salad, brocolini, beets and 28 oz wagyu special for the main. The salad was good, kind of a greek style. It was a little heavy on the vinegar but still good. Everything else was smoked on the hot grill and it really adds to the flavor without overpowering the meal. The smoke and char with a touch of salt was a perfect combination on the brocolini. I normally don't like beets but there were sweet and not overcooked. Surely the star of the night was the wagyu. I asked for it to be between medium rare and medium and that is exactly what they did. The great part was that the char was super nice and crunchy with a perfect salt and pepper rub while the inside was still at the temp I requested. Good overall meal, come prepared to drop a pretty penny for the experience.

Our party of 4 ate here for our first meal in Montana. The place is much bigger inside than how it…read morelooked outside. When we came in at around 4pm, there seemed to be plenty of tables available but after an hour, the place quickly filled up. Vibes/Service: Parking lot in the back and it seemed there was some street parking available as well. Many, many tables available with bar seating as well. It can certainly fit a larger group. Great service from our server. Checked on us often and filled up our waters. Food: Because it was our first meal here, we wanted to try out their staple dishes. -Bison Potstickers ($16): 5 pieces topped with mango and garlic chili sauce and served with some coleslaw. Rich and filling, paired well with the sauce. Would order this again! -Bison Patty Melt ($22): it was my first time eating Bison, the waiter suggested medium rare. It looked more red than I usually like but it actually was juicy and tasty-- I guess this is the difference between a regular beef patty. I'd also order this again. -Served with pepper parmesan fries which was so uniquely food. Fries were fresh. -Huckleberry Cream Ale ($8/pint) paired well with my meal.

Good meal and good experience. This was between 4 and 5 stars. I sat at the bar and the service…read morewas great at the start. Super quick to get the first drink and food order. My server knew the special menu, regular menu and drinks very well. I ordered the bison patty melt and tots for the meal and the Bridger Hazy IPA for the drink. The bartender recommended the IPA and it was excellent. The homemade tots were great. A shredded potato in the middle, nice and creamy and crunchy exterior. Feedback was there were only 5 on the plate. Definitely could use more. The bison patty met was perfectly cooked. A lot of folks overcook and dry out the bison. It was perfectly medium and juicy. Feedback would be a little char on the patty would be great. The service really tailed off in the end, it was not super busy and they had about 5 servers behind the bar. I sat there for at least 15 min until another bar tender asked if I wanted another brew and my server came about 5 to 10 later to attend to things.

Great food and service We ate the fried chicken it was made…read morefresh to order and was worth the wait Coconut cream pie was delicious

Pizza: Pizza here is fantastic! High quality ingredients, great sauce, and perfectly cooked crust…read more I'm already planning my next run to try as many different flavors that I can. Breakfast: Your classic, diner style fare. Hits you right in the sweet spot. I had the chicken fried steak which was cooked just right and smothered in classic sausage gravy. Made my Sunday!

Closed for the entire winter, slow service, limited menu. They are a disappointment to the…read morecommunity. They cater to the tourists above the locals. Can't even post a sign in the door why they're closed for 5 months?! Go figure

After watching a FB reel on Wilsall, and reading reviews of this restaurant, I was determined to…read moretry it out. After getting off work early yesterday, I decided to take the 3 1/2 hour ride on my motorcycle down to Wilsall. It was a long beautiful ride. Amazing mountain views. I finally arrived in Wilsall and found the bar & restaurant at about 3:30p. I walked in and was immediately greeted by 3 wonderful and energetic ladies who work at The Bank Bar & Vault Restaurant. I took a seat at a bar table, and ordered a delicious IPA from Outlaw Brewing. I looked over the menu and decided on a Wilsall Zinger burger, a Sweet Chili Chicken Taco, and a Blackened Fish Taco. The Wilsall Zinger burger is a lb burger with their house pickled jalapeños, pepper jack cheese, and jalapeño aioli. Comes with delicious fries. Price is $13.25. I added some lettuce & tomato ($0.50 each), and got the patty cooked slightly past rare. IT WAS PHENOMENAL!! Very impressed. Best burger in a looong time! Definitely recommend! All the meat comes from a local rancher, a mile up the road. Farm to table meat. Muddy Creek Ranch is the local supplier. The Sweet Chili Chicken Taco (2) is grilled chicken cooked with sweet chili sauce, in flour tortillas, with lettuce, tomato, and shredded cheese. Comes with chips & salsa. Price is $13.50. Absolutely delicious!! I recommend these! The Blacked Fish Tacos (2) are fried, battered cod, tossed in a house made Cajun dry rub on top of their house made coleslaw, in a flour tortilla. Comes with chips & salsa. Price is $15.00. These were good, but not my favorite. Usually I love fish tacos, but I didn't love these. For dessert, I ordered a slice of the Fresh Baked Fruit Forest pie. Has wild berries & rhubarb, I think. It's heated up and topped with Whip Cream. It was incredible!! I definitely recommend this pie. I also ordered the Tropical Crepe Cake, which are thin slices of crepe filled with a tropical flavored cream. This dessert pastry was perfect! Soft yet flaky, sweet yet light & mellow, and mysteriously refreshing after all the food eaten before it. Fantastic dessert! For dessert beverage, I ordered a Wilsall Watermelon Crawl cocktail. It is Whiskey, Watermelon Pucker, Lemonade, & Ginger Ale, and an orange slice on the rim. Very delicious and refreshing! I was planning to order one of their famous steaks as well, but unfortunately was too full, so I'll have to come back and get one next time. Muddy Creek Ranch Steaks are part of entrees, which are only served after 5pm. I could have ordered one as it was about 5:25p when I finished everything, but my belly was full. The atmosphere is very friendly & genuine, as small towns are. Great people. Decor is fantastic. A lot of country artwork, photography, statues/sculptures, and other western and bar decor. When I arrived at 3:30, it was pretty quiet and not busy. As time passed and dinner time came, it got busier and slightly more noise, but at a calm social level. If you're ever nearby, or even 3 1/2+ hours away, I HIGHLY recommend stopping in for a bite or a drink. You won't be disappointed. You'll be glad you did!!! TRUST ME! The Bank Bar & Vault Restaurant is now one of my top favorite Montana bars & restaurants. Thank you Bank Bar & Vault Restaurant for your hospitality and amazing food and drinks! I'll be back again soon for a steak!

On Jan 30, 2026, my wife and I went to the Mint to have a nice dinner for her birthday. We live in…read moreLewistown but hadn't been to the Mint in a long time. I made reservations for us and we were looking forward to a steak dinner. We were promptly seated and when we looked at our menus we were surprised that all of the menu items were Asian options. Our waitress informed us it was Asian week. I told her, when I made our reservations, that I should have been informed that it was Asian week. I told her that that had I known, I would have requested reservations for American week menus. She agreed. Instead of leaving we opted to have the Mongolian beef. It was good but not what were looking forward to. To our waitresses credit she gave us a free dessert but that doesn't make up for the disappointment my wife and I experienced re her birthday dinner. Not sure when we will go back. Maybe years from now.

We stumbled on this place on Yelp. Menu is not large, but has a little bit of great food! Mary our…read morewaitress and her assistant were wonderful and friendly! Two of us had chicken parm, one had chicken and artichokes and one had the walleye and all three diners were great! Desert was delicious as well.

I've been visiting Lewistown for years and somehow I had never visited Harry's Place. I had no idea…read morewhat I was missing. It was the prime rib Friday sign that finally caught my attention. The restaurant was packed. The service was great. I bantered with our server. It was fun. The ambiance was typical small town Friday prime rib night. The prime rib was good. They have a very nice salad bar too. I visited a couple days later for lunch. I had whatever the ham & cheese sandwich was...and it was excellent. That's right: excellent. Highly recommended!

Helped my nephew move to Lewistown from California to start a new job and picked Harry's from Yelp…read morereviews. Thank you all! Our luck that we picked Friday night, Prime Rib night. Oh my! Let me back up. When we arrived at 4:50 there was 1 table occupied and the waitress asked if we had a reservation. I thought that was cute. My nephew suggested people were just getting off work. He was right. By 5:10 the place was packed. Make a reservation or go early! We both ordered the Prime Rib. I ordered, and included a picture, of what they call the XTRA SMALL. It is huge (to me!). My nephew ordered the large (he's a master diesel mechanic and can EAT) and the waitress said "Are you sure?" He ended up taking 1/3 of his and 2/3 of mine home for leftovers. The meat was perfectly cooked, very tender and seasoned to perfection. Dinner comes with a soup and salad bar. I had a little clam chowder that was delicious. The salad bar was great and included hush puppies as big as softballs. Best I've ever had. Took 2 so I could give one to my nephew so he could experience it. Made him a fan. Dinner also includes your choice from an impressive list of desserts. My caramel apple cobbler is sitting in my hotel fridge waiting for me to get hungry for a late night snack. I leave tomorrow so I'm attacking that cobbler no matter what! Our waitress was funny and a delight and the whole place was very cozy.