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Muse at Sentry

4.4 (18 reviews)
Closed • 11:00 am - 1:00 pm, 4:30 PM - 9:00 PM

MUSE AT SENTRY · YELP ASSISTANT

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MUSE AT SENTRY ATMOSPHERE

What's the vibe?
Classy
Outdoor seating

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Pumpkin mousse dessert
Jessica E.

Revisited for my birthday this December and once again the food and staff were beyond expectations. The scallops had a wonderful sear that locked in a buttery soft interior. The steaks were again cooked perfectly. We managed to save room for dessert and I'm really glad we did. The seasonal pumpkin mousse was a fluffy sweet finish to a great meal. Thank you again to the staff at Muse who alway go above and beyond.

Cool retro look
Joe B.

I have no idea how Muse never got on my radar. For a number of years, we have a contingency of folks amble on over to Steven Point for the Central Waters Anniversary Party (highly recommend one attends this), and we usually hit one of the supper clubs for an old-timey dinner experience (think brandy old fashions and prime rib) for a good time. This year we mixed it up and I don't know how I came by this place but, we ended up here. The frustrating part is if I knew of this place we would have been eating here every year we've gone to Stevens Point. You may want to pay attention as to where this place is located. Muse can be found by the Sentry Theater, on the Sentry Insurance campus. The place is hard to visually describe outside of saying the restaurant that time forgot. The interior is certainly 70's chic but in a nostalgic and cool way. I posted some pictures at my check-in and I think you will understand what I am saying. Upon being seated, I was a bit concerned because we were only one of four dining parties on a Friday evening. No diners usually portend that something is wrong, but I was soon to be pleasantly proved wrong. We started off with cocktails which rotate with the seasons, more importantly, they have a changing old fashioned. All of the cocktails are inventive and well made. Since we took a Lyft there, multiple cocktails were in order and they were all superb. On a side note, As we passed their wine cellar/cooler I noticed, if one is so inclined you can order some pretty excellent wines Silver Oak Napa Valley, Veuve Clicquot, Opus One (I think), and a number of other awesome bottles that I can't seem to recall at the moment. Introductions/first courses rotate for the most part as well. We had the Luxe Eggs (also changes) which his basically a deviled egg. This one was mixed with hummus and it was pretty good, but I am biased, and I will eat my weight in deviled eggs if I am allowed. For dinner, I had Duck Ragu over Pappardelle, and my wife had the Beet Salad. I must say the Ragu was meaty, luscious, unctuous, and savory. The pasta was obviously fresh and cooked perfectly which doesn't happen often. I almost ordered a second so I could take it home with me it was that good. The beat salad...Well, it's a salad. It had beets. It was quite enjoyable, but at the end of the day, it was a salad. If I wanted a salad, I'd order it but there are so many better things to sink your teeth into here. I hope the fine people of the Stevens Point area know what a brilliant establishment they have in their community, and support this place so it doesn't close because it would be a shame if it did. The Chef obviously has a love and passion for food and knows his craft. Well done sir. The only dig I have here (and it is minor) is while our server was prompt, polite and affable they need to know their menus. Can't wait to come back next year.

Chicken sausage corzetti

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3 years ago

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Wissota Chophouse - Stevens Point - Buffalo fried alligator

Wissota Chophouse - Stevens Point

4.2(63 reviews)
1.4 mi

So lovely! Husband, Dog, and I loved being there. Yummy noshes, fantastic service!!! Such a…read morewonderful place for our first day in Stevens Point (Go Pointers!).

Went for a very special celebration with my entire family. We went in two times before our…read morereservation to make changes to the limited menu that they told us we had to use because we had a large group. We verified our selection approx one week before our reservations. We were told it was all good and wood not be a problem. I was happy. However when we got there that night we were told they were out of 2 or 3 of the items on our already limited menu. Needless to say I was not happy. The waitress was sweet but scattered. The bartender poured a good drink but was totally overwhelmed by the number of people in the restaurant. Staffing was a HUGE issue. No bus person to help with clearing dishes. The waitress had to serve drinks, take orders, serve appetizers, clear plates, serve main course in many trips to the kitchen. Total confusion. It was a mess. Totally understaffed. We were served a very Grey steak on a white plate with nothing else on it. Unappetizing! Then had to wait several minutes to get the side dishes, potatoes, sauces, mushrooms etc. not good. The steaks were a bit tough and totally unappetizing. Sad when your paying $79.00 for the Porterhouse. To give them some credit they discounted our dinner because they ran out of food that was on our menu. ( side note we had 6:00pm reservations that we made several weeks prior). I will not be returning any time soon.

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Wissota Chophouse - Stevens Point - Old fashioneds are really a thing here!

Old fashioneds are really a thing here!

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Double lobster tail entree

Muse at Sentry - steak - Updated November 2026

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