There are 6 branches of this restaurant in Dublin. I love sushi, but this place didn't cut it. We started off with agedashi tofu and tako sunomono (octopus salad). The tofu was fine, but the seaweed in the salad was salty. We shared the Parnell platter large- 7 pieces of sashimi, 7 pieces of nigiri sushi, and 4 pieces of futomaki. We didn't enjoy the nigiri and futomaki because the rice was mushy! The best thing was the salmon sashimi. I was still hungry afterwards, but didn't feel like ordering more food from here. read more