Good is amazing and fresh Service is friendly and efficient…read more Ambiance is tradition pub Definitely ten out of ten

This is a great neighborhood Irish Pub. I was out with my friends to drink here because I heard…read morethey had Guinness; and it did not dissapoint! Unfortunately the kitchen was closed by the time I arrived so I can not review anything about food. I will say that the atmosphere is very lively, there's a range of hip hop music to irish music that will switch occasionally. The staff here really take care of you; and make sure that you get your order in if it's busy. On a busy saturday night, that's much appreciated! I will definitely have to try out their food next time; a must visit for those who seek good irish food and drinks ranging from beers to good mixed drinks!

Deliciousness - 3/5 Happiness -5/5…read more This place is for drinkers as it has no food, so if you want to lift an ale (and go out for dinner before or after, or bring food in with you), this is the place to be. They have a large beer, wine, and liquor list (although not nearly as many English beers as I expected from a place called Crown & Crow). I won't deny that I wasn't a fan of either of the mixed cocktails I had, with both (including strangely a smoky drink) being too sweet. But the beer was expertly poured and the wine was a very generous serving. The prices are also more than reasonable, which is great for a DC bar. But what really elevates this place is the service. By late night, the place was jam packed. But each and every bartender was extremely friendly and they expertly worked the crowd, getting drinks served quickly (which too few places manage to do) and swiftly clearing off tables of dirty glasses. I also greatly appreciated the free goldfish that they happily dole out to the patrons. The staff made this a really good time.

A basement bar filled with lively conversations. Chill music. Lots of craft beers on top…read more This is the kind of bar that you wish was a block from your house. And yes the bartenders are a hoot.

Friendly staff in both the bar area and restaurant section. The place is essentially split into two…read moreareas. There's a couple of TVs showing a game or two, and staff are open to switching to find whichever game you want. We stopped in for brunch, which had plenty of options and all we tried were good and decent value. Not surprisingly, there are a lot of Guinness taps, and this is the perfect spot to get a quality pint of Guinness poured perfectly.

DC has a few Irish places to my surprise. Decided to come here for brunch with friends and…read morecelebrate St. Patrick's Day early. I honestly felt underwhelmed with the food and service that our party experienced. I ordered a Shepherd's Pie because I was craving it. Although the dish itself tasted fine, I probably would not pay $27 for it though. I also tried the other dishes like fish and chips, and it was not anything to rave about. The service was busy for a weekend brunch. Indoors was definitely packed, and it made it kind of hard to navigate throughout the restaurant. Overall I probably would not come back, but good to know this place exists in DC

The bartendress, Jahn (I believe her name was), was exceptional. Her attention to detail and…read moreappreciation for the craft of bartending were exquisite. The bar itself was well worth the visit.

For a while I thought Irish cuisine consisted of Guinness, Soda Bread, Corned Beef, Irish Coffee…read more Then I learned Sheppards Pie, Black/White Pudding were also Irish and delicious. Having been to Ireland back when I was drinking was a real treat to drink and be drunk under the table by the lads out there, but my favorite dishes initially were the Full Breakfasts, too bad you can't eat them all the time. My drunk food of choice is the Spice Bag's. Who knew Chinese take outs served at this point a national dish (I also love Irn Bru and have had it shipped to California during COVID). I've been searching for a Spice bag this side of the pond for years and this is one of the closest I've found. It's truely not chinese becuase I've asked restaurants owners to recreate it and they can't. It's Irish and Chinese and it comes from a place and time where immigrants assimilate differently becuase of the ingredients they have available to them. Over time it becomes their own. I was in town for business that week and wanting only the Spice bag I almost overlooked their other dishes which looked fantastic. I ended up loving much more of the menu. Narrangansett is fried calamari. Nice bite, not too much chew, great breading. I'd have liked an aoili, but the lemon makes it pop. Perhpas some parsley for garnish. I get it, that's not how it's served back home, but lets be honest the menu has French, English, Irish and American cuisine, so it's hard to be authentic to everything. Wedge salad's add grilled shrimp give that toothsome bite to go with the crunch and textures. I almost always get this when i'm doing a business lunch. Feels classier than ceasers, gardens, house. Blue cheese is for ballers. I would rather have had pickled eggs than deviled eggs considering it's a pub. The Reuben's pastrami was bland, but everything else was perfect, including the coated fries. I normally don't add salt, but this needed it. I loved the parsnips with the corned beef and cabbage. Filling and homestyle. The parsley cream sauce was a nice touch, but I'd rather have horseradish. The sheppards pie was delicious, hearty, had depth. the salamander/torching of the top is a really nice touch and presentation. The stars of the show are the irish breakfast, it's hard to find puddings let alone both white and black. Irish rasher make it ultra authetic. I prefer fry bread, but the fries are a nice touch versus hashbrowns that most places serve. It's got everything and everything works perfect in combination. I had this twice that week. The spice bag the real reason I was here. Usually i'm used to my bags being near see thru from the grease, but the fancier presentation did not take away from the taste. Everything is seasoned, crunchy, the onions are both crunchy and soft, the chicken was a tad on the dry side, but the best part was adding shrimp. I'd never had it that way in Ireland and to me the bite of the shrimp really complimented the fries and the chicken and actually took to the seasonings best. Eating it sit down was a little weird, but I was here for the food, not the ambiance of walking home drunk after the pub eating on my feet part. Service is better than most pubs and they really care about their menu. Prices are reasonable for DC and portions are large, so you're not left ordering 5 items to fill up. Decor is pretty traditional and on the older side. Bathrooms are on the nicer side. The crowd is a great mix of locals, office workers, sports fans, drinkers. Fantasically devoid of college kids. Gone are the days of me splitting the G, but they do a proper pint. I also came her for their Smithwicks. Yes you can order a "Drop shot" formerly known as a Car Bomb, just don't call it that. Most places are very understanding that it's a good drink and if you like it, then order it, but don't use the slang name for it that is divisive. Order a Drop Shot. Their Irish Coffee could use some work considering they do so many other things really well. The coffee is supposed to be hot and the whipped cream supposed to be fresh. Simple syrup is ok, but the sugar cube is preferred.

One of my favorite spots in Arlington. Celtic house offers an exciting atmosphere and great food…read more The whole staff - from the owner who is there often - to everyone else, is awesome. They truly enhance the experience. When I go, I always go with the chicken curry half and half. The chicken is always cooked perfectly. Half and half is the way to go so you get both the rice and French fry combo. The rice soaks up the curry and is a great pairing for the crispy fries. They offer a lengthy list of drink options and have something for everyone.

Made a same day reservation on St. Patrick's Day and was able to get a table for 2 (nice). This was…read moreour first visit. We parked in the rear parking area, it shares the lot, so definitely could get tight when crowded. Rear entrance was locked so had to go around to main street entrance. Friendly greeting at the door, seated immediately and waters brought over as soon as we scooted our chairs in. Super friendly & attentive staff. We went with the St. Patrick's Day menu. Donegal Fish & Chips- Probaby one of best fish that I have enjoyed. Fish was not too crispy or greasy, nice and flaky- 5 Stars Corned Beef & Cabbage was pretty good, not the best nor the worst - in the middle. Presentation was nice. Overall - great Staff & ambiance, parking available, reservations available. Fish & Chips were very good (not a huge portion of chips). A wee pricey for lunch for us on a regular basis with the portion size. 2 Lunch orders, 1 beer in a plastic cup, was a little over $70 (not with tip). Probably a one and done for us.

Celebrated St. Patrick's Day with a group of friends. This is a great place for groups and the bar…read morestaff works hard to keep the drinks coming and the Guinness flowing. Music is a great mix of well-known Irish tunes and modern music, and everyone is singing and dancing along more and more as the night develops.

A little loud but not enough to discourage me from going back. The beef Wellington was not by far…read morethe best I've had but for the price it was great I will go back next time I'm in town.

Come for the Guinness, stay for the wings…read more We stopped in late night for some beers and snacks. Service was fast and friendly. We got an order of wings and some shepherd's pie. The wings were top notch! We just got the standard buffalo wings and they were just the right size, well cooked and very saucey. The sauce is great because it's a bit of a unique twist on buffalo. It's nice when every place does not have the same mix of Red Hot and Butter (this was not). So, wings fit the bill. Very salty and spicy if I recall (it was late) and want to come back again soon. My friends enjoyed the shepherd's pie, but it wasn't the best I've had. The beef was kind of mild and the potatoes were not crisped on the top. However, a solid home made offering that you can season as you like and I suppose you can order it "crispy" to make sure it comes out that way. Yeah, I'd order it again.

On a cold late night in DC my friend and I looked for some bars that were open late and he thought…read moreof this one. We had a great time here for a number of reasons - all the staff were from Philly, which I could hear right away. It seemed many of the patrons were too based on sports logos and accents. The bartender was super welcoming and attentive so we ordered some beers. They also have a check-in offer of a free drink, so be sure to use that if you come in. I had a local DC beer and of course had to have one Yuengling on draft, a favorite beer growing up. It was a welcoming and happy place. I'm sure the bar food is good, we weren't hungry on our visit. If you're in DC and need an Irish style pub to have a drink or watch a game, this is a convenient one near Dupont Circle.

Had a great time and The Taste was Unique, Plus the ambience was exquisite. Service was great too.read more

Everything was amazing! The food, service, and atmosphere were perfect. So glad I booked this…read moredinner reservation!

Stopped by for a soccer game, it was busy but in the best way!! Even though it was busy, they found…read moreus a spot right away and everyone was well attended to. If you're looking to feel good energy during an exciting soccer game, I definitely recommend this place. There were two sections so if you're looking for less noise and energy, there's also a spot for you!

Went for happy hour, huge spot and very fun post renovation…read more The fries were crispy golden to perfection, it was a cozy Friday night and it's located in a great spot. We ordered a Guinness and an allagash white. It got crowded around 6 and it accommodated every group no problems finding seats for walk ins. The hostess was sweet and I'm looking forward to coming back for st pattys and with another group of friends for sure! You should go for a drink or for a yummy pit stop :)

Let's talk about Daniel O'Connell's Irish Pub, because clearly, there's a leprechaun in that…read morekitchen guarding a pot of gold... and that gold is corned beef. I ordered the corned beef and cabbage on DoorDash, fully expecting the usual takeout roulette: soggy cabbage, tired meat, and a mild sense of regret. Instead? I got hit with a full-on Irish blessing disguised as dinner. The corned beef was so tender it practically whispered "top of the mornin'" and fell apart on command. No knife, no effort--just fork, bite, and immediate life improvement. Juicy, flavorful, and cooked like someone back there has ancestral pride on the line. And the cabbage? Listen... cabbage is usually just there for emotional support. Not this time. This cabbage had purpose. This cabbage had ambition. By the end, I wasn't "finishing my meal"--I was chasing the last bites like I'd just spotted the end of a rainbow. Container: empty. Dignity: questionable. Satisfaction: unmatched. If this is what survives a DoorDash trip through Old Town, I'm convinced eating it fresh in the pub might unlock hidden Irish heritage I didn't even know I had.

My husband and I dined here last Sunday after church and it was AMAZING! We were put on the…read morewaitlist and told it could take 15-20 minutes and it took maybe 5 for us to be called back. We were sat on the rooftop and were able to enjoy the beautiful weather. Our waiter was fantastic and made sure we had everything we needed. We both ordered the fish and chips and it was absolutely DIVINE. The fish was well cooked and was super flakey. The fish is a very good size and the fries and slaw were also very good. That homemade tarter sauce honestly set the fish off! We will definitely be back sooner than later!