Just had lunch here today! The food was amazing and service even better!!!!! The restaurant was…read moreclean.

I'm going to jump ahead and just let y'all know this restaurant is ABSOLUTELY AMAZING....I MEAN…read moreAMAZING-AMAZING like "knock your socks off" amazingly good, like "holy moly guacamole" amazingly good! I honestly have never had a restaurant prepared meal that was even remotely prepared to this caliber of perfection! Alright here we go.... FOOD: We ordered WAY TOO MUCH, but we wanted to get a full understanding of what they were about, that and the pictures in the menu looked amazing. I always ask for suggestions when I'm trying something new.....And you can always tell when it's a knowledgeable, helpful and caring person by what they recommend....the 4 to 5 gentlemen who took care of us brought us an abundance of delicious and beautifully presented foods, including sides and specialties...we were blown away!! Service was beyond perfect....it really feels like you're hanging out with the family you always kinda wanted...lol! Above and beyond!!! Ambiance is comforting and relaxing not at all pretentious with plenty of room for large groups and families to enjoy together. I base a lot of my opinions about the overall quality of the restaurants that I review on the cleanliness of their restrooms....it's a "basic bottle line" that says everything you need to know about where you could potentially be eating and drinking by doing nothing more than taking a quick trip to the toilet. If it's a mess, LEAVE!! If it's kept up, well stocked and CLEAN, then hug the owner, tell your friends and family to eat there and write a good review because phenomenal places with pristine restrooms like Edessa are becoming a rarity, a thing of the past, a novelty in a new era of nasty, busted and gross establishments serving crap.... Try Edessa, you won't be disappointed!!

This was my first time trying Turkish food, and I have to say, I was completely blown away by how…read moredelicious everything was--especially the coffee! The coffee was honestly one of the best coffees I've ever had. If you're looking for a nice, chill environment with great food and especially great coffee, you definitely need to check this place out. I was very impressed. The service was wonderful, the restaurant was nice and clean, and I would definitely visit again if I'm in the area.

We came here for a birthday party, and we had such a great experience!…read more I would highly recommend coming with a smaller group if you can. Honestly, even six people might be a little too many for one table -- four people would probably be ideal. As you can see in the photos, our table was PACKED! That being said, we were served very well, the food was really good, and everyone left completely full. We got to experience so many different foods that we had never tried before, which made the whole experience even more fun. If you've never been here, I highly recommend giving it a try. It's definitely a VIBE! I really wish we could have sat at one of the tables on the floor because that looked like such a fun experience. Unfortunately, some of the people in our group were older, and with the size of our party, that wasn't really an option. So if you're coming with a larger group, I would recommend sitting at separate tables rather than trying to fit everyone at one table. You'll have a much more comfortable experience that way. Overall, we had a great time and would definitely come back!

Delicious, fresh food. Delightful service... we will be back! Enjoyed the ceiling decor.read more

Always good, always fresh, always very tasty! Can't say enough good things about this place! We've…read morebeen about 10 times now and the food is always so fantastic and flavorful - not spicy at all, but full of Levantine-style spices that make each dish amazing. A Boro must-do!

Uzbegim The feel of Uzbegim is a small restaurant near a…read morecollege campus. Plain decor with the occasional noise from a bug being zapped. The food: Kazan Kebab - slow roasted lamb chops served with sliced onions. These were very flavorful and tender. Manti - we ordered beef. Six large dumplings that were served with a yogurt sauce. Delicious. Assorted Dolmas - I'm not normally a fan of dolmas since I'm usually thinking the tart, cold, Greek style. These were warm and like vegetable wrapped dumplings. Kimchi - seems kind of random, but we wanted veggies and this was good kimchi. Chaykhana Pilaf - rice and lamb. Solid. Xinjiang Fried Lagman - hand pulled noodles so they're nice and chewy. Pretty good. Lowkey, good food, good prices.

Always great food, our "go to". Not even ones we felt disappointed and we go on average bi-weekly…read more Family favorites are wedding pilaf and pelmeni. Service is nice and, very attentive and patient. If you need more sour cream or onions, that's never a problem and they won't charge you for it. A lot of times I can call ahead so the food gets to the table by the time we arrive- we have our "usual order" Ambiance is very low key but always very clean and orderly. People are sweet. My family consists of Chinese, Brazilian and Russian Americans and we all love it without exceptions!

Took a friend here for lunch who had never had Turkish food. She was quite pleased with the…read moreVegetable Sampler and took leftovers home for dinner. The complimentary bread and dipping oil appetizer was delicious. The service is always very good here. I enjoy the calm and quiet atmosphere. You can easily have conversation.

Anatolia Turkish restaurant is a tucked away little gem (also a hidden gem nearby is Sonobana sushi…read morebut different story.) I can't speak to the authenticity of the Turkish cuisine here, but I can speak to the food quality. Starting off is a beautiful focaccia loaf with a mix of light spices and olive oil. It's odd to say bread is relaxing and refreshing but here it is. The hummus is quite the same, lightly spiced but bright and refreshing. The ezme is interesting. To me it resembles a Turkish version of chips and salsa, very tomato forward but lightly spiced. Only complaint of the meal for me was the lamb kabobs. I am notorious for over seasoning things, and that is simply how my palette is. The lamb was cooked perfectly, not dried out and moist, however I would've liked a little more seasoning. The Billur kabob has been a repeat favorite of mine over the years. The combination of sautéed eggplant, pashamal sauce and onions/peppers/mushrooms creates an explosion of varying textures and tastes. Everything sort of melds together perfectly once it's cooked on the stone oven and becomes a cohesive entree better than the sum of its parts. The servers are always very attentive, respectful and knowledgeable about the menu. When I first started coming here they always had fantastic recommendations. All in all this has been and continues to be a delicious meal no matter what I have ordered here.

We decided to drive north to Tennessee to buy lottery tickets. I checked Yelp to see what was…read morerecommended in Murfreesboro. We have never been there so we took a scenic ride. We arrived at Med Gyro & Shawarma at 11:15. We were the only customers. We ordered a Gyro Bowl, a Chicken Kebab Bowl, a Gyro Wrap, a Chicken Shawarma Wrap, a side of hummus and a side of baba ganoush to go. Both of us tried the bowls there. The man behind the counter was standoffish. Gyro Bowl had a small salad with sour pickled red cabbage, lettuce shreds, a few red onions, and diced tomatoes. There was a bed of turmeric basmati rice and on top was thinly sliced crisped gyro neat. The gyro meat was sliced too thin for me. I don't mind crust on the meat but when put on the flattop sliced thin the meat is tough like jerky. The tzatziki did not have the garlic and dill seasoning I am familiar with. I tasted mint. 3/5 The Chicken Bowl was identical to the Gyro Bowl except with pieces of chicken. The chicken was cooked perfectly and delicious. It was served with tzatziki. 5/5 Chicken Shawarma Wrap was filled with shredded lettuce, diced tomatoes and a few slices of red onion with a small amount of chicken shawarma meat. The man was arguing with someone on the phone and burned the wrap he was warming up. I don't really know if he was arguing as I could not understand the language. His tone and emphasis with words made me think he was arguing. I tasted burnt wrap and didn't enjoy the shawarma. 2/5 The Gyro Wrap was filled with shredded lettuce, diced tomatoes, and a few slices of red onion. The Gyro meat wasn't as crispy and the taste came through. 4/5 The hummus was meh. Very bland with chickpea chunks. 2/5 The baba ganoush was excellent. We thoroughly enjoyed it. 5/5 The food was ok. I wouldn't drive 2 hours back to eat the foods again. My taste buds look for authentic Gyros and Shawarma and these flavors are not what I am accustomed to. For locals who have never traveled overseas to try the authentic flavors, the foods here might be good but for seasoned travelers they miss the mark. 3/5

I went on a Sunday and the place was very full. The staff are very attentive and the food is…read moreflavorful. The presentation of the food is top notch. I recommend the falafel and the shawarma,

It is a good place deserved a true Uzbek food highest recognition! They do a Tashkent " Toy Osh"…read more pilav kind identical to the one made in Tashkent, Uzbekistan! Serving it with traditional tomato salad and "Katick" a yogurt kind. Chief and Owners are nice guys with serving you with top respect! I do recommend this place to enjoy yummy Uzbek Foods!

We made a special visit to Osh to try them on a weekend trip to Nashville about a month ago. I'd…read moresaved them in my Nashville bookmarks for some time after they received a lot of acclaim on Yelp - I believe at one time they were on a Yelp list of best restaurants in the US. We were certainly excited to try Uzbek food, as there's nowhere that serves it where we live. The restaurant doesn't look like too much from the outside and the parking lot is a little run down. However, the inside is very updated and super clean and comfortable. There's lots of seating, what appears to be a private room in the back, and some high-tech features, like a machine that you can use to alert waitstaff if you need a refill, a to-go box, or any other kind of attention. The bathrooms were also immaculate. Service was a little strange. I wouldn't say it was slow - every time we placed an order or had a request, our food or items were promptly brought out to us. However, the challenge came in getting the attention of our waitresses. Two ladies took care of us, alternating based on availability. One was very nice and friendly, the other a little gruff and irritable-seeming. But both were completely averse to coming in and checking on us without one of us flagging them down. Perhaps they're used to the little machines? I don't like using those because they come across as too demanding; I'd prefer to just be visited and checked in on from time to time by staff. Not so here. Despite not being very busy, our visit took a lot of time, even though the actual food service was fairly quick. Onto the food, the most important part. We ordered a lot because I wanted to experience as many unique dishes as possible. One waitress first brought out a complimentary serving of pita and what I believe was suzma, which the menu describes as a yogurt-based cheese. This was one of the highlights of our meal, actually, as the pita was hot, fresh, and very lightly charred. The suzma went very well with it. Then we ordered a chicken somsa and some Uzbek bread. The chicken somsa was alright; the pastry was delightfully flaky, but for me it was way too onion-forward. The Uzbek bread was another highlight. It was a temperature and textural delight - so warm and fluffy - if not a flavor bomb. It was great to polish off the remaining suzma from our complimentary treat. For entrees, my husband wanted to try the signature osh, while I ordered chicken shashlik. The osh was probably the better of the two but he didn't love it. It was quite greasy and the lamb was on the gamey side. My chicken shashlik had definitely been near charcoal too long; it had an overly-charred, unpleasant chemical-y taste. The accompanying rice had so much butter or oil in it that it was greasy, too, and although that imparted more flavor into it, I felt gross after a couple of bites. Everything was cooked well, just the flavors really didn't quite come together for us on this visit. It's hard for me to believe, given the average outstanding reviews and consistent praise this place gets, that our experience was an average one. Perhaps we just came on an off day or ordered the wrong things for our palates, since we're fairly unfamiliar with this cuisine. I would be willing to try again some day, but sadly our first visit didn't quite wow the way we'd hoped it would. I appreciate the clean and pretty environment and quickly prepared food!

I've tried the kabob pizza and was a shock for me, this is amazing! You tase the authentic kabob…read moretaste. The market had everything I wanted. The staff was very helpful and offered me to try some of their food. They also have a small seating area inside.

Ordered a chicken kebab pizza and it was amazing! Definitely a 10/10. The staff was very nice too!read more

This family owned Lebanese bistro is located on 12 South. They serve classic Lebanese dishes like…read moreGrape Leaves, Charred Eggplant, Soups, Salads, Lamb, Hummus, Za'atar, Shawarma, Tawook, Fish Tacos and more. Keep in mind that they have different menus according to Dinner, Lunch and Weekend Brunch. They offer plenty of Vegan and Vegetarian dishes. This is a Scratch kithen and you can tell by the fresh Ingredients and vibrant colors of the food. The interior of the restaurant feels modern and classy with skylights to let in the natural light. The staff are very friendly and the service is very good. The dress code is Smart Casual. They also offer a full bar along with an extensive European wine list. If you're looking for a great date night spot or a weekend brunch, this would be a nice option. The food and the ambiance go hand in hand. I would recommend making reservations as it can get very busy at peak hours. To finish the review-- Parking situation-- There is limited street parking, Pay to park lots and you can park at Sevier Park which is a short walk to the restaurant and it's free. Enjoy!!

The ambience inside is wonderful, it's a small room that feels upscale without being stuffy. Most…read morepeople were dressed in a sundress or nice shirt and pants. They had a nice wine list and good cocktail selection. Service was super friendly too. I just think the food was okay, especially for the prices. The portions of meat were a little small considering the entrees were $30+. I also wasn't very impressed by the pita and hummus. I'd like to go back and try some other items!