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    Muna Market

    4.3 (24 reviews)
    Closed 9:00 am - 7:00 pm

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    11 years ago

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    12 years ago

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    9 years ago

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    10 years ago

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    11 years ago

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    9 years ago

    When you walk in you are welcomed like family and the food is spectacular. Don't just drive by. Stop in.

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    9 years ago

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    10 years ago

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    11 years ago

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    10 years ago

    Very delicious fresh tasting middle eastern. Take a wander in the market, its fascinating

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    11 years ago

    Service is super slow during lunch. May want to call ahead unless you eat the pre-made food.

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    9 years ago

    Just like eating home. No preservatives and no chemicals. Great people making and serving food. Proud of them

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    11 years ago

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    Souk Mediterranean Kitchen and Bar - Short Rib Pizza

    Souk Mediterranean Kitchen and Bar

    4.5(187 reviews)
    7.6 mi
    $$

    This place was recommended by a local and she all told us to call to make reservation ahead of…read moredinner. It was a great dining experience! I had seafood Cioppino and my friend ordered Wild Boar Bolognese. We also shared Classic Hummust o share as appetizer. WOW, everything tasted great and delicious. I passed by the kitchen to go use the restroom and had to stop to enjoy all the dishes that were prepared and ready to serve. Even a simple Romaine Wedge looked so good with halal beef bacon sprinkled on it. Could not order any dessert since we both were full. A wonderful dining experience and deducting back for more if I am in the area in the future.

    Went back to Souk last Saturday with 3 other dining partners and really had a great experience…read more We had a reservation and unfortunately, they seated us in the front room. It's nice in there, but it was just too loud for us. We asked our waitress if we could move to the back room. she checked with the hostess, and it was no problem. She graciously helped us move, thanked us and handed us off to our new waitress. She was really nice about everything. Our new waitress took our drink orders, and I decided to have a Manhattan. It was just the well whiskey (I'm guessing they used domestic whiskey, so the "e" needs to be there!) and it was really well made. They even used a giant ice cube that kept the drink well chilled without the dilution issues typical ice can bring. On to appetizers... We had the calamari and an order of hummus with onions and browned butter. The calamari was really nice, but kind of stingy. It was very well cooked, nicely breaded, etc. My one quibble is there just wasn't enough, especially for the price. The hummus... So, the hummus was a rather generous portion that was out of this world delicious. It was served in a large bowl with browned onions, brown butter, paprika and fried or baked chickpeas. The hummus reminded me of Middle East Market. Smooth, creamy, garlicky, well-seasoned. If you go to Souk and don't get this, you're making a huge mistake. After the apps, we moved on to our entrees... I had the crab cakes. They were really enjoyable, served with some nicely dressed, mixed salad greens. they were full of crab meat (but unfortunately not lump crab). The outside was crispy and the inside was very nicely cooked. Great flavor. One of the folks at the table had the butternut squash ravioli. It was probably my favorite dish of all that night. Amazing flavor and perfect texture. the thing that makes their ravioli the "leader of the ravioli wars" is they served them with a sherry, cream sauce that was just amazing. Kind of a sweet and savory, salty thing. Delicious. Our other guest had the Kafta Ravioli and said it was really good. I didn't try it, so I really can't comment, but it did look pretty great. After our entrees, we moved on to coffee and split a desert. Souk's Turkish coffee was great. It's been years since I've had Turkish coffee, but it was really strong and piping hot. Just perfect. We also split an order of their bread pudding. WOW! I've not had bread pudding that good since I was in New Orleans. So, my first trip to Souk really sucked (see my review). My guess is they were having a bad night, and we got stuck with a really sh*tty waiter. The place is expensive, but the food and drink substantiate the prices. Our waitress was very professional, she knew the menu and offered informed suggestions when asked. She seemed to know when we needed her. We were not rushed and really felt like they appreciated out business. Can't wait to go back.

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    Souk Mediterranean Kitchen and Bar - Bar at Souk

    Bar at Souk

    Souk Mediterranean Kitchen and Bar - Spicy Italian Pizza

    Spicy Italian Pizza

    Souk Mediterranean Kitchen and Bar

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    Ameera Mediterranean Restaurant - Desserts galore!

    Ameera Mediterranean Restaurant

    4.8(61 reviews)
    1.8 mi

    This was my first time here and it will not be the last!…read more The cauliflower was amazing, the hummus was delicious, and the falafel (first time I've ever tried it) was incredible! I could've had my whole meal be just the appetizers and I would've been happy. The dinner came out and the rice was seasoned and tasted awesome! The chicken and lamb chops were *chef's kiss*. My favorite (aside from the falafel) was the Kafta. It's the first time I had it and my taste buds were blown away. Of course we had to end the meal with dessert (not much room left but we made it work) and the tuxedo mousse cake was made with so much love you could taste it in every bite. Not only was the food AMAZING, the staff were extremely friendly, they took the time to learn our names, very attentive, and made the whole experience that much better. The location is great and the entire vibe of the restaurant was relaxing. I will definitely be coming back very soon!

    Uncovering spectacular restaurants around Toledo has become our date‑night sport, but this time we…read morestayed close to home in Sylvania to see what hidden gems we might be overlooking. Ameera Mediterranean Bistro was the destination -- and from the moment we walked in, we knew we had found something special. Nick, the owner, greeted us with the kind of warmth usually reserved for family. His effervescent personality and passion for his craft set the tone for the evening. Even this extremely picky eater found herself excited as he described each dish and the care that goes into preparing it. We started with the Baba Gannouj. OMG. I could have eaten it with a spoon -- smoky, silky, absolutely unforgettable. For entrées, I ordered the Port Saiid with chicken, and my husband chose the Mediterranean lamb chops. My Port Saiid was perfection: tender mushrooms, beautifully textured rice (not mushy, not hard -- just right), juicy chicken, and a luscious lemon‑garlic sauce that I would happily put on everything. I could eat this dish every day. Watching my husband with his lamb chops was like watching a kid devour his favorite meal -- pure joy. The bones were clean, the plate was clean, and he would have ordered a second round if given the chance. Dessert was non‑negotiable. We tried the baklava and the Ameera cake special. I hate cake... and yet this one -- layers of dark, white, and milk chocolate -- was a little slice of heaven. The only cake I would ever order again. The baklava was so good my husband saved some to take home so he could stretch the happiness into the next day. If you haven't explored Sylvania's culinary scene lately, start here. Ameera Mediterranean Bistro is a treasure.

    Photos
    Ameera Mediterranean Restaurant - Hours of operation. The hours are wrong on yelp.

    Hours of operation. The hours are wrong on yelp.

    Ameera Mediterranean Restaurant - Chocolate bomb cake

    Chocolate bomb cake

    Ameera Mediterranean Restaurant - Seasoned rice, Chicken, Lamb Chops, and the AMAZING Kafta

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    Seasoned rice, Chicken, Lamb Chops, and the AMAZING Kafta

    Muna Market - bakeries - Updated May 2026

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