Great place to have a genuine tasty Elk burger and all the fixings. Great service and a terrific…read moremenu of great food. Best sweet tea in the state! Genuine brewed sweet tea is a treat.

Great food, clean restaurant great atmosphere both in the restaurant and in the lounge. Employees…read moreare very friendly and go out of their way to make sure you have everything you need..

After a beautiful drive through the woods, we enjoyed very friendly and welcoming staff along with…read moreabsolutely delicious food for breakfast. We both had scrambles and there was so much food that we took at least half of each of ours home with us! The restaurant is very nice and the menu items are quite varied. There is something for everyone, including the kids! This restaurant is a 'must' and we will definitely return to try more items on the menu.

Deep in the beautiful woods of the coast range sits a small, little known treasure called The…read moreOutpost On The River. The food is plentiful and superb, the service is friendly and efficient. The ambiance inside is plain but clean and quiet, but outside, on the patio, you can enjoy the fresh air and hear the birds and see the blue sky through the trees. The experience alone is worth the scenic drive to get there. We WILL be back.

This place covers all three phases of an exceptional dining experience; food, service and…read moreatmosphere. Food: Steamer Clams- delicious 9/10 Wild Burger- amazing 9/10 Sushi Roll (special)- good, would've wanted it rolled tighter but delicious nonetheless 8/10 Marionberry Cobbler- perfect 10/10 Service was impeccable. From the hostess to our server, we felt like an honored guest. Ambiance- what's better than watching sea otters, chilling outside with a view of the epic Yaquina Bay bridge. I can't wait to come back again and again!

Nice place- Wonderful service…read more Great atmosphere Good food Decent prices We had early reservations

I've been going to Tidal Raves for well over 15 years. Always excellent food and service. Pricy,…read morebut worth it. Last two trips have failed to meet that. Once we had a prime rib sandwich, which was clearly microwaved. Not worth the money at all. Yesterday, four of us went to lunch. My go to order of prawns was warmish, lacking in spices and generally average. The Mac and crab was bland and fishy. The fish and chips were heavily breaded. Just not up to snuff, TR style. I'll try once or twice more, but getting disappointed with them. Service and ambience are always good so far.

Table Service ~ ***** Cliff side view ~ *****…read more The best waitress service we have experienced in a long time! She made the entire dining experience awesome! The menu was good ~ Food was fresh and clean tasting. A bit pricey but for the whale watching view it is worth it. Over the top wine list and a couple local beer brews. Don't waste time trying to park restaurants side and cause a jam; street park and walk a little bit. Busy during peak season so reservations are recommended.

Wife had the prime rib (only served on Thursdays) and she raved about it and how the baked potato…read morewas perfect. I had the chicken and chips. I expected typical chicken tenders but was surprised to see it was sliced chicken breast with very thin panko coating. It was excellent and will certainly be ordered again during out next visit. Each table has excellent views of the ocean and cliffs.

It's convenient if you are staying at the inn. We went because we thought great, we don't need to…read moredrive anywhere. View is great. Location is great - but this restaurant is bleak. Bleak atmosphere, bleak furniture. There is no store. I expected more. I expected tablecloths and cloth napkins. We made reservations for gods' sake! On a Saturday night at 6pm there were 4 people in the restaurant. What we got was a paper menu and a listing of menu items not available on a Saturday night. It could be amazing, but currently it is not.

I visited this restaurant for the first time yesterday. It was an amazing experience…read more A great waiter. Very polished and professional. We ordered drinks and an appetizer to start. He suggested we have a sampling taste of the soups of the day before ordering. We settled on two different cups of soup. Then ordered our entrees. One was a basic hamburger plain with just bacon. The person who ordered it said it was the best tasting burger he ever had. I ordered the bouillabaisse that had shrimp. Scallops, crab, and a wonderful piece of Halibut. The sauce was extremely tasty. Another entree sautéed oysters. Everything was outstanding. We don't stop and ordered desserts that our waiter suggested. It was just a fantastic experience.

Yummm! We came for girls dinner. I got the salmon special which came with a twice baked potato,…read moreveggies and salmon. There wasn't a lot of veggies it was four pieces of asparagus. The twice baked was pretty flat. Salmon was delicious. So rate 3/5. The cookie ice cream sandwich was HUGE! We split it between the four of us. Service was impeccable hence the five star review. The setup inside was so cute and loved the set up!

Amazing thoughtful delicious food- and the view is mesmerizing. We've been here twice and it is…read moredefinitely worth the drive.

Brilliant view of the ocean and potentially the sunset, however, since it's autumn the sun sets…read moreearly most diners won't see it as the restaurant is open for dinner at 5pm only. We arrived a bit before 5 and got to enjoy the view for a bit before it was too dark. Too bad they're not open earlier in the day. Our server was kind, and helpful. I also noticed how they helped other tables make their drink and food choices with good sense of humor. Food was good. I particularly liked the salad, sablefish, and the duck. The bread was polenta cheddar was also delicious. The pork belly was a bit tough, and some duck pieces were tough too. Hmm... There was a matsutake rice with the sablefish which we were excited to try but wasn't that flavorful.

Wow! What an amazing dining experience. Local dive diner meets Michelin star experience. Yes,…read moreyou'll have to wait a while for a seat at its counter. Yes, you'll have to wait a while for your food. And yes, it's slightly on the expensive side, but considering all the food is hand made in house, it's worth every penny. Wait, every nickel, pennies are out of circulation now. I've never seen a calmer cook in my life. The server is a gem. I cannot recommend this place enough. Just give yourself plenty of time to get a seat and eat your meal. Not a place to be in a hurry.

Delicious with no notes. This is not a fast pace environment, it is an experience. A true mom and…read morepop breakfast spot with limited seating. Most things are made from scratch and desert of course is a must.

Excellent food,they must have marvelous chefs, gracious service, friendly staff, outstanding view!…read moreI will return again. Brava! Bravo!

We were happy we choose this place to have a light evening meal and a cocktail. Their menu looks…read moreinteresting but we were not very hungry so we opted for the mushroom skewer (2 skewers, each about 5 mushrooms) which had a nice texture but not really much flavor. But the beet salad with ricotta and quinoa was delicious and well presented. We also shared the meat/cheese platter (3 choices for $18): mole salami was really good, Myril lavender goat cheese was excellent and my favorite because of the forward but still subtle lavender flavor, with honey drizzle. And the finocchiona which was tasty because of the fennel flavoring. It was presented with cranberry compote (blah) and a sherry spicy mustard (super yum). And some crostini and crackers. I personally would serve more crackers/crostini with it, we ran out quickly. I had the cocktail Lady on the Flamingo (Jameson, amaretto, orange bitter and ?) and my mother had the Classy Rita. We both really liked the flavors of our cocktail! The restaurant was not busy on a Weekday night. Service was impeccable. And plenty of parking. Cute views to the harbor, but unfortunately it was pretty foggy so we did not see the bridge or very far across the water. Overall, a solid choice when in Newport. Portions are on the lighter side when doing the shared tapas, can't comment on the bigger menu options.

One of our favorite stops in Newport. Why?…read moreBasil Hayden Old fashioned,muddled cherrys, good simple syrup, well done. Barrata salad,nice pesto over some local tomatoes, arugula, balsamic, mozzarella, delicious. Garlic chunk of cheese bread & surprisingly good marinara sauce. Clam chowder,hot, rich, thick, get some. Calimari,rings only, lightly breaded, good, spicy aioli. Great service & beautiful views. Dinner reservation recommended,we eat at one of the high top tables,walk in at the bar.

We rolled into town, tired, and hungry, but also wanting of view of the ocean. Georgie's look like…read morethe best spot to check the boxes. Our waitress was very attentive, I'm going to guess very seasoned in this role, so our service was outstanding. My mother had the Ahi on special. The picture does not do justice for how delicious this was. I'm thankful she let me have a couple bites because it left me wishing I would have selected that dish. But mine came in a close second with the Parmesan crusted halibut. Perfectly cooked, well seasoned, I ate every bite. Prices are reasonable.