Looked for a place that was open late on a Friday night, and 1860 hit the spot. Erica greeted us…read morewarmly and the menu looked extensive. We stuck with pizza and shared a half hula girl and half sausage mushroom and onion. Crust was firm and how I like it. The spicy hula girl was so flavorful - I don't usually do pineapple on pizza but with the pulled pork and spicy sauces it worked perfectly! The whole little Main Street area of Bridgeport looked like something we would want to explore another time. So glad we found these guys. TVs for football, a well stocked bar, and great pizza! High schoolers showed us as we were leaving but they were polite and not rowdy - ha!

Not sure if this is the old 1860 as the new name is 1860 Slice House. Obviously, you can order by…read morethe slice or whole pizzas. We tried take out with a 18" Meat Lovers pizza and what a sight to see. Large, thick pepperoni, Canadian bacon, beef, bacon and quarter size balls of Italian sausage on a nicely sauced pizza crust. While not my favorite crust, I had to take into account we drove for 45 minutes after picking it up. The only negative (which I love) is trying to fold a slice and take a bite is tough because the three balls of sausage rolled right off the slice. Fixed it by breaking them up so they wouldn't roll! Great taste. Sauce and cheese were just right and the bottom crust was very nice, held together under the weight of the toppings but still gave a soft mouth feel. Loved the pizza! Mozzarella sticks appeared be freshly made: great breading and soft, warm cheese. Excellent side dish. Service was right on, it was ready we when showed up three minutes early, greets warmly and checked out within four minutes. Dining area was clean, TVs not too loud and lighting wasn't too bright. We will go back after I finish off the leftovers. Best pizza in town for sure.

Man what a great pizza! Thin crust was crisp but not burned. We ordered the Texas Two Step. It had…read morepepperoni and canadian bacon. We had ranch and two Dr. Peppers. We ordered a medium and it was pretty big... but keep in mind it had thinner crust so we ate the whole thing; which was perfect since we were traveling. Everyone was friendly and they came to check on us to make sure everything was like we wanted. The restaurant was clean and wasn't over the top decorated. Relaxed chill atmosphere. We were there right at 5pm on a Friday so wasn't crowded yet.

LOVE this pizza! We are originally from the north east and we've lived in TX for four years and…read morehave yet to find a good, quality ingredient, New York style pizza- until we stumbled upon this place! We wish we were local because we'd be regulars here! Great pizza with good crust- don't miss their homemade ranch!

The pizza was delicious. The uncle Monty was a for sure try if you like variety on the pizza. Best…read morepart was the friendly owners. Johnathan was great with helping us with everything.

The small was not 10". It was 6". The price for that pizza was ridiculous. The large was fine but…read moreboth were Just not to our taste.

This establishment is located along the hwy, be careful not to miss the entrance or you'll have to…read morego around. Restaurant was well patronized. They were already half filled when we got there at 7. Before meal, they brought it a couple dinner rolls and if you bake, you'll know their bread/dinner rolls are made in-house, not night bulk. I double checked with the server and she told me the bread dogs are made the night before and baked in the morning and throughout the day. I'll be happy to just have bread and butter alone but I can't. We ordered the calamari, they were not the rings that other restaurants do, it's 2 inches long, I want to say they were tentacles but not. I was ok with the batter, it was light and went well with the calamari. Verona salad was much bigger than expected. It's definitely a sharing salad for the tiny price tag. Very fresh very, very generous serving. Shrimp scampi with fettuccine was the star of the night. It was tangy because of the fresh lemon, the lemon cuts through the cream sauce and lightened the entire dish. The shrimp were nicely seared while keeping the inside tender, not overcooked. I love this dish.

Love this place! The food is always excellent. We usually come here with friends and they are…read morealways able to accommodate the larger parties.

Calleigh took great care of us as we had our granddkids and kids with us…read moreNow to start Calamari top notch Artichoke dip with homemade bread strips Assorted of entrees I had the cannellini Chicken Marsala Fettuccine Alfredo Stramboli

We really enjoyed this restaurant! The atmosphere is fun with lots of TVs showing sports. Our…read moreserver (didn't catch her name) was great! She was very prompt and kept our water glasses full. The food was excellent! We tried several different entrees including the daily fish special, and they were all delicious. We finished the night with a piece of tiramisu, I would gladly come back again!

Quick stop on our way passing through. When we got there we weren't sure if it was open because no…read morecars were outside but it seems like everyone started showing up as soon as we sat down. Definitely has a homecooked taste which I love. Family vibes for sure. We ordered the lasagna, Alfredo, and shrimp scampi. All were delicious.

Came in for a slice since I needed a quick snack and enjoy a fresh slice of pepperoni pizza for a…read moresteal of $3.50

The pizza was very good. Some of the best I've had! I got the chicken, bacon, ranch. My husband got…read morethe Bailey. Service was pleasant and quick. The building is an old building refurbished to perfection. We will be back!

This place is the best. Pizza is delicious. Service is fast and the drinks were always topped…read moreoff. The pizza place is clean and well kept. In downtown Nocona. Will be back again.