Went June 5 for supper. I got the miso soup, spicy tuna. And mackerel, and the crime brûlée. It was…read moreall good. The servers were attentive and able to make recommendations and help with order from the table tablet. I found the dining area noisy so that is why the 4 stars. I did love the fish on the ceiling and the bring it out as it is ready serving style. I will go again.

We've been to Hojo's several times now and it's been consistently really good - fresh,…read morewell-prepared and delicious. Nice atmosphere and good service. Definitely recommend!

We love Ta Ke sushi! They have the best maki and crispy rolls in town! The gyoza are delicious and…read morethe bento boxes at lunch are a steal of a deal! The servers are quick, sweet and efficient. They remember my mom's love for extra wasabi, pepper and a fork every time we go! The spot is very clean and simple with nice little walls separating the tables.

+ 1 star for the salmon quality. It's giving tourist trap in a small town…read more The fish quality is subpar once you stray from the salmon (my bias is coming from the west coast). They aren't even using quality imitation crab. It doesn't help that they insist on putting tempura in everything, so good luck finding a quality roll that is gluten free. Their menu is so big that everyone can find something but everything is barely acceptable. It's very inauthentic without having any kind of theme to the menu. If you're going to do a spin on food, at least make it good and have a theme. So this is the reason for 'tourist trap' they are just appealing to masses that can easily go up the road and get AYCE for cheaper and the same quality. Be different; do better.

A great little Asian café located in Downtown Sackville!…read more Song's Chopsticks is a casual Asian eatery serving up a very streamlined menu of Korean and Thai dishes and sushi (Saturdays only) too! They took over the former Dancing Dogs Café space. The food offerings served her include Bibimbap, Japchae, Bulgogi, Song's Spicy Pork, cutlets (chicken & pork), Korean Crispy Wings, Fried Rice, soups (tomyum noodle, chicken noodle), Veggie Spring Rolls, Dumplings, Kimchi, Shrimp Tempura, and Sushi Rolls (Saturday only or advance notice). They also offer homemade ginger tea here. Lunch is $9.95 and dinner is $9.95-$16.50, plus HST. The dining room is cozy, which has several wooden tables and chairs for eating in. I stopped in at Song's Chopsticks for lunch takeout and ordered the lunch special combo ($9.95 plus HST), choices of Steamed Rice or Japchae, Song's Spicy Pork or Bulgogi, and Spring Roll or Dumpling, which I chose the second choice each of the 3 items. The food was hot and ready to go in under 10 minutes. The portion size was good, packed into a rectangular Styrofoam box. The Bulgogi had great flavors consisting of thin sliced marinated sirloin beef & vegetables (carrots, onion, cabbage, green peppers) sprinkled with sesame seeds. The Japchae noodles (clear sweet potato noodles) were cooked firm. The 2 fried dumplings were crispy outside filled with chicken. The food I had was overall very tasty and a good value for lunch, $11.25 total. I would eat here again! FACEBOOK: https://www.facebook.com/songschopsticks/

Authentic flavours makes this a necessary stop. Reasonably priced and the best ginger tea. Another…read moreSackville favourite!

In Charlottetown for a night and we were looking for some good options for a vegetarian and a vegan…read moreand much to our surprise we found this little gem. I was not expecting a vegetarian or a vegan friendly place in Maritimes and definitely not in PEI. Were seated quickly and the place wasn't busy, but tables were filled in which was as a good indicator. Disappointed that green tea is not offered complimentary. Ordered a steamed dumplings to start with and Udon Noodles with mixed veggies, Mushrooms with Bok Choy, Spicy Soy Nuggets with mixed veggies. The dumpling were freshly made and good. The filling needed some more seasonings and were bit smaller than the ones we have added. The Chilli Sauce requested did the trick. The Steamed Rice provided with the two dishes was also smaller than anticipated and glad that we ordered the Noodles dish. After traveling for days and not having proper food, this food was a welcome relief. The udon noodles was perfect in every way except I think one of the mushroom or wood ears had a stronger flavour which over powered the entire dish. It was almost bitter. Not overly, but it still took away all the rest of the flavours. Mushrooms with Bok Choy was perfect. The flavours and crispness of Bok Choy was 5/5*. The Soy Nuggets with mixed veggies was amazing as well. The Soy nuggets small and veggie still crisp. Could have used a bit more spice though All in all a good spot. What was most amazing to me was that in the land of sea food that there was this place. Also as we were in PEI, it would have been nice if at least one dish was made with PEI potatoes and some Soy Sea Food dishes that are available

We are carnivores so were dubious before we tried this restaurant tonight. We are absolutely in…read morelove with their food now!! We can eat here every meal and every day, and do not miss meat! Every dish we ordered was delicious, elegantly prepared, so tasty! Wish they would open a place where we live!! Their service was very good as well - friendly and helpful! Can't say enough good things about them!

Oh wow, I can't believe it's been this long since I was first at Mamatsu!…read more TL;DR: It's still great. The dan dan noodles had a great peanut flavour, with some chili oil heat, and it was a fantastic deal at $11 for the bowl! My wife's coconut mango chicken ($13) had a lovely sauce with the smooth and rich coconut milk and the sweet mango, and tender pieces of chicken. Chicken lettuce wraps ($10) were a fun and filling app, with pops of crunch from the carrot and and a lightly salty and savoury sauce.

Overall Rating: 3.5 stars Dan Dan Noodle…read more3.6/5 A bit too salty to my taste, probably because of too much sauce given. The noodle was thin noodle. There were peanut butter in the sauce so be careful if you're allergic. The pork is fried, well-cooked. Pad Thai 3.3/5 The noodle was too soft and the chicken was dry. Loved the peanut though, quite crunchy

Some dishes are awesome and the people there are extremely nice. I wish they had different style of…read moreCalifornia rolls

The service was average, the variety good, and at least a few of the dishes were very good. The…read moreseafood was fresh, the salads well presented, and the soups were as they were meant to be. The only real disappointment was that the rice was soft and mushy in most dishes. Sushi is meant to be a rice dish first, and when the texture is off, then the sushi is substandard. The meal was reasonably good value, but it wasn't destination dining.

Fantastic experience - I can't come up with a single negative. Soon after we were escorted to our…read moretable our waitress arrived. We ordered drinks: a Whiskey Sour for me (oops, meant to order an Old Fashioned), and a classic martini for her. The vodka was from a small Nova Scotia distillery and the whiskey, though not local, was at least Canadian. Both very good and generous with the alcohol. Later I had a good tempranillo (Spanish). The wine by the glass selection was ample, and available in 5 or 8 ounce sizes (I chose 8 obviously). Soon after this a runner arrived with two excellent breads: a cornbread and a multigrain. Free bread isn't always guaranteed these days; much appreciated. So good, and since we were traveling and running out we asked if they could sell a loaf, and they did - at a fair price. We shared two appetizers, both attractively plated on whimsically shaped dishes and garnished with edible flowers, one orange and the other yellow. The Mediterranean Pastry Tart with roasted tomatoes, caramelized onion, tapenade, mozzarella, goat cheese, prosciutto, arugula, and Parmesan. And the Grilled Saganaki (Halloumi cheese) with house-made lamb sausage and tomato basil salsa. Both memorable. On the small side but still enough for sharing by two. My Trio Of Lamb was a chop, boneless leg, and homemade sausage (the same as in our app), with mint-infused red wine peppercorn sauce. The chop and leg were served rather rare (she didn't ask and I didn't specify) but I was fine with it. Sauce, only subtly minty, was balanced in flavor and portion. Other components included roasted potato and cauliflower, a vegetable we couldn't identify at first, and another edible nasturtium, this time red. We eventually figured out that the green vegetable, resembling a julienned green bean, was probably a "micro celery". Curious but very interesting. The wife's entree was Roasted Chicken and Wild Mushroom Penne, with leeks, port, demi-glace, cream, and Parmigiana. The chicken was in small pieces and tender, the mushrooms not the usual button type, and the delicate complexity of the sauce made this into a memorable dish. Nasturtium garnish again; another orange - but how many colors can nasturtium come in? Our dessert was a chocolate cheesecake which we shared. Light, smooth, and chocolatey. Not huge but enough for us to share. Writing this several days later, I wish I remembered more. Other intriguing menu items include simpler things like burgers and fish&ships, a Seafood Vindaloo that I'd love to try, an entire sushi selection (!), and several to-go items sold frozen to be reheated at home. Stay in their rental upstairs (available on airbnb) and you could eat here everyday! Not a bad way to spend a few days.

Food is tasty, service is good, atmosphere is great. They have a wide variety of things of the…read moremenu, even sushi to my surprise. I got pasta and it was delicious. Its just a little to expensive for my liking, I personally thought the portions could have been a little bigger considering how much every costs.

To give this place one star is more than deserved. The only plus size of this restaurant is that…read moreit's basically the only all you can eat sushi in town. The food was so oily and soggy I can not begin to describe the disgust. The crispy was not crispy it was mushy and oily. The service was slow and the water barely spoke English. The ambiance was okay but you had to serve yourself desert which I did not like having to serve myself at a restaurant.