You get a cheery recording that would lead you to believe this business exists... But no...after…read moretexting an order in, per the recording, and attempting to go in and out of the instructed parking lot where this food truck theoretically exists... No such thing. There is a fizzy drink place but no pizza and after six tries calling... Apparently wasted our time...what a joke - this place doesn't exist

If you're wondering what to cook tonight and you don't want to cook you found the place. If you're…read morelike me I get tired of the chain store pizza. This is a good option and support a local Blackfoot small business owner. Brick Oven baked pizza is way better. I text him my order and it was ready when I got there. You won't be disappointed.

I tried the chicken bacon ranch sandwich and I had about 3 super small pieces of chicken on it. It…read morewas toasted too much and what bit of bacon I could find seemed burnt. To top it off, I watched the employee handle and cut our sandwiches with bare hands. Not impressed.

We ordered a Memphis BBQ and a Buffalo chicken Parmesan Stuffed Crust Pizza and a Alfredo bowl…read more We got the food in a timely manner and the delivery driver was very nice; however the only complaint is that the Buffalo chicken pizza had absolutely no sauce on it whatsoever. Just chicken and cheese with the stuffed crust. For 4$ more for the special crust you'd think they'd remember to put at least sauce on their pizza.

We ordered pizza here tonight. We had to take all the…read moresun-dried tomato off the pizza because they were burned to a crisp There were no clean tables. Workers made no effort to clean a table for us. Floors were dirty enough that I could feel the dirt under my sandals. Unfortunately, I can't recommend this place.

Okay, Pie Hole might have ruined other pizza in town for me…read more The slices were packed with flavor, and since you order by the slice, they've somehow mastered the very important art of making sure your slice comes out piping hot. None of that sad, lukewarm pizza that looks like it's been contemplating life under a heat lamp for three hours. Big flavor, New York-style crust, hot slices, and you can grab exactly as much--or, realistically, as much as you think you need before ordering another slice. I'm going to say it: this might be the best pizza in town. Definitely coming back!

The Little Caesars in Blackfoot is so slow and has gone down. Pizza is not even good looks bad and…read moreit doesn't even seem like they do their job there. Everybody's kind of just standing around.

The service has declined dramatically over the last couple months. They used to be solid, but now…read morethey can't get the toppings correct, they can't cut a pizza right, and they can't even get their screw ups done in a timely manner. This is a repeated problem, not a one off. Avoid this location, or double check your order at pickup and have extra time for them to remake it correctly.

Courteous staff, absolutely well-run and the NY and Neapolitan style pizzas are incredible. Light,…read morecrunchy, delicious crust, and pizza combos you can't find everywhere (like the Bee Sting, pepperoni, ricotta and finished with local honey). Don't miss out on the freshly squeezed lemonade--refreshing and delightful. Family-friendly, plenty of seating, and you can watch how they make your pizza. Award-winning for good reasons! Less than $40 for a huge pie that feeds 4 people.

I'm not a big pizza fan. But I love this place! My brother-in-law was the owner's mission…read morecompassion back in the day and he told us about this place and how the owner always wanted to open a pizza joint. Well, he opened a really good one! We ordered the Bee Sting/Godfather pizza. The Bee Sting has Crushed red pepper, oregano, assorted spicy Italian cured meats, ricotta, & Howells Honey, fresh mozzarella, pecorino Romano, crushed San Marzano tomato sauce, olive oil. I never thought of putting honey on my pizza. Honestly, you can barely taste it. The Godfather has Italian sausage, cup-and-char pepperoni, sliced meatballs, provolone, mushrooms, fresh mozzarella, pecorino Romano, crushed San Marzano tomato sauce, oregano. We ordered the New York crust. It was crispy and it held its shape. The sauce was not overpowering and blended well with all the spices The Dessert Katie Kay pizza was amazing. It had strawberries, blue berries, strawberry gel, fresh whipped cream and powdered sugar. What a great way to satisfy your sweet tooth.

I was eating my pizza, and I thought I saw a hair but then I realize that it could be a string of…read morecheese when I was getting closer to the string of cheese I had noticed that it was not a string of cheese and it was a piece a very long blonde hair I know it was nobody else's hair in my house because nobody in my house has blonde hair. I proceeded to try to pull the hair out of my Pizza and it would not come out it, it was cooked into the pizza, disgusting.

We had delivery for pizza and salad. The pizza was delish!!! The pizza has a ton of toppings and…read morethe sauce was great. It all tasted quite fresh. The salad was a strange bag of lettuce and since they forgot sending plates or utensils we couldn't eat it. All in all it was a great dinner. I wish it was closer to where I live.

Pizza was amazing! I love how many tops you put on your pizza. Service was fast and friendly.read more

This establishment is a palace worth supporting local. Let's start by highlighting the efforts of…read morethe staff and culinary artists that make this place run. Hosts. Nat and Zoahwie. And server Ryan. With the efforts of the culinary artists brought me a one of a kind pizza I'd never tried before but was amazing and delicious. Stop in. Support local. Two thumbs way up. Exchange some kind words and live a .ofe worth telling about.

Cute chill area! Super close walking distance to everything. It's a chain, but I really enjoyed it!…read more Ordered: - Fried Mutz - if you can see it under all the marinara sauce...it was really tasty! But would order the marinara sauce on the side - Blaise: Honey stinging ranch sauce topped with chicken, bacon, and mushrooms. HIGHLY recommend. The honey part 100% made the pizza - Supreme: Our Supreme comes topped with pepperoni, peppers, onions, black olives and mushrooms. It was good! But paled in comparison to the Blaise

Oh my goodness, I can't say enough about this place . Sadie, our service was an absolute delight!…read moreThe beer selection was extensive and SO GOOD. We tried the pesto pizza with elk and a house salad, uh AWESOME! Would come back often if we lived here. Definitely worth a stop.

Price = Average | Service = Excellent | Cleanliness = Good | Interior = Rustic Mountain West…read morebrewery | Exterior = Scenic river setting | Parking = Plenty nearby | Would I return? = Yes Overall, Eruption Brewery is one of the more unique food stops in Lava Hot Springs. The standout for me was the Slow Roasted Idaho Elk Sourdough Pizza. The taste is above average, but the uniqueness of the local elk, sourdough crust, maple wood-fired oven, on-site brewery, and river setting pushes the overall experience higher. I would definitely visit again, especially to try more of the pizzas and house-brewed beers. I ordered the Slow Roasted Idaho Elk Sourdough Pizza for $26, which is cooked in their maple wood-fired oven. It comes with basil pesto, a five-cheese blend, slow roasted local elk, roasted bell peppers, cherry tomatoes, and microgreens. The basil pesto comes through across the pizza without being overpowering. There is a really good balance between the pesto, cherry tomatoes, roasted peppers, microgreens, and cheese. What stood out most was that the elk still maintained its own flavor. When biting into a piece of the meat, you can almost taste it separately from the rest of the pizza rather than having it get lost among all the toppings. The slow roasted elk was very tender. The sourdough crust also gives the pizza a lighter and more subtle bread flavor compared with a more traditional pizza crust. Their five-cheese blend was interesting too. It was not as stretchy as the typical mozzarella you would expect on pizza and had a slightly firmer texture, almost reminding me a little of cheese curds. One of the more interesting parts of the restaurant is the huge maple wood-fired pizza oven, which is visible from the dining area. It runs extremely hot, around 900 degrees according to the staff, so my pizza came out surprisingly quickly. This is also a legitimate brewery rather than a restaurant that simply happens to serve a few house beers. They have brewing tanks and equipment right inside the building and offer 20 craft beers on draft. I sampled the You Fuggly Brown Ale, Dirty Blonde Ale, Plum Around Cream Ale, Naked Nut Stout, Patio Pounder Pilsner, and Banana Hammock Hefeweizen. I am generally not much of a beer person, but I ended up ordering the Plum Around Cream Ale. The plum flavor gave it a much more unique taste and made it more enjoyable for me than a typical beer. Service was excellent. The staff was very friendly and especially helpful with letting me taste the different beers before deciding. The atmosphere is another highlight. It has a rustic Mountain West brewery feel with exposed wood, stone walls, industrial details, brewing equipment, and the huge wood-fired oven all visible from the dining area. Large glass garage-style doors open directly onto the patio, so when they are raised, the indoor and outdoor spaces almost blend together and get plenty of fresh airflow. The location also fits Lava Hot Springs really well. The Portneuf River is only steps away, with trees, a walking area, footbridge, and rocky hills surrounding the area. It gives the restaurant a scenic, relaxed small-town Idaho feel and makes the outdoor seating especially appealing on a nice day. Parking is plentiful throughout the surrounding area, so it should not be much of an issue.

You might notice that all the bad reviews for Heise Pizza Parlor are at least three to five years…read moreold, and that's because when we recently went there, everything was perfect. Sometimes I feel like old bad reviews should be removed because they are just not relevant any more, and reflect badly on a business for no reason. That's something Yelp should think about. Okay, this place is out in the middle of the boondocks, but I thought it was worth the drive. I'm kind of burned out on pizza in general, but the pizza in this place made me love pizza again. Eat outside, relax, just sit back and enjoy the day, a cold beer and The Finley Special, and you can't go wrong.

We have been to the parlor a few times in the past few months. We have gone with groups of between…read more2 and 9, and the service has been quick and friendly each time no matter the group size. The food has been very tasty and I find myself craving it! It was hot and fresh each time. The ambiance is rustic and clean. The perfect look for a mountain parlor. I highly recommend trying it out.