I was impressed with their "happy hour " when they first opened. They showcased their homemade…read moreItalian cheeses. The cheese is spectacular!!! So- when I planned a party at my house- Happy Hour- for my friends, I went to set up a charcuterie plate. So fresh & delicious- there is nothing left!!! We enjoyed everything!!! I will definitely order from them again!!! If you want the best of REAL ITALIAN- there is NO Comparison to anything else!!!

I love it! Reminds me of my life in Italy and brings back…read morememories of my family!! They are very profession and fast. I recommend it!

I stopped into Gourmet Market in Boca Raton to pick up a gift... and couldn't help but stay and…read moretreat myself, too. I'm so glad I did. I ordered the cappuccino and the spinach goat cheese quiche, and both were absolutely outstanding. I've spent a lot of time in France, and I can honestly say the flavors transported me right back. The cappuccino tasted like mornings in Paris, perfectly balanced, smooth, and comforting. The quiche was rich and beautifully baked, with that authentic, homemade French flavor you just can't fake. Even the salad and its dressing were thoughtfully prepared and delicious. Chef's kiss. The gift they put together for me was arranged so beautifully and with such care , it felt special and elevated. You can tell there's real pride and heart behind this place. A big merci to the owners for creating such a charming, authentic experience right here in Boca. I'll absolutely be back.

I went there to get butter, Échiré, and Le Beurre Bordier, which I had been looking for, for a very…read morevery long time. What a pleasant surprise! I certainly wasn't expecting it. It is a small grocery store that also serves food. We had lunch there.. and really enjoyed it. I had quiche and salad, which were both very delicious. Found so many good things other than the butters. Bought some Herbs of Provence to make my quiche with. I added a little to my quiche mixture before baking and it was so good! Also bought some mustard, with seeds, to put in a salad, with fresh lemon juice and evoo. Aioli garlic mayonnaise, a nice addition in my sandwiches. Love the olive tapenade very much, it's the best black olive tapenade I have tasted in a jar. Noticed some very tiny pieces of maybe pits in it. Got a cake in a box, which is in a sealed can. A cake that doesn't need to be eaten right away. Almond & Orange, it was o.k. The great thing was, found many items without having to go to France!!! That's the best part of it all! Am actually surprised to find such a nice store in south Florida, it is special, and with many items I love. Will return for more. They have a GREAT selection of frozen items. Some mini hors d'oeuvres, which I like. If you don't know what they are...ask. I noticed a tray in the freezer, with mini hors d'oeuvres, was told they can make them up ahead of time, if ordered. I presume you have a choice of what you want, but the one I saw looked out of this world. They have onion boules, (mini bowls of like onion soup in them), which I have had in the past from another place. What I liked is, that they have a smaller quantity. The owners were exceptionally pleasant and helpful regarding all of my questions. Will definitely be going back!

I Finally got a chance to review one of our favorite spots to do a wine tasting…read more We first came months ago at a suggestion from some friends to go with them. It was a great tasting of a vineyard in California. A month or so later we went to another tasting that also was quite good. Then, last week we went to another with friends. This time we noticed on the email they explained how to park for free(we never knew this, always grabbed street parking). So the hook up in the parking ramp was nice. We walked into the Gourmetphile to a group of happy people ready to try some wines. We grabbed our seats by our friends and got ready. The spokesman for the company had some words, explaining the Gil family vineyard and its different wines. It's located in Spain and is between a couple of the more famous wine valleys there. Then we were off to the wines. They were quite good. What was debatably even better were the dishes that the owner provide for each wine. Different meats, cheeses and jams. Every dish was designed for that specific wine to match with. It's a few dollars for a tasting here, but when you know it almost good wines, and excellent food, it's worth it. We left with a bottles of wine so obviously these were good. And we look forward to the next one.

Wow! These people sure know how to host a wine tasting. We…read morecame here recently for a tasting, and loved how organized they were. First of all, the amount of people is limited, making it an almost one on one experience with the person introducing the wines. Allowing us to listen clearly to their information and stories about the wines and wineries and easy to ask questions too. Not only do they know their wines, but they know very well what to pair with them. This was not a random charcuterie plate on the side, they paired each wine with a specific bite/ dish and explained why exactly they chose that an how it would compliment the wine. And, honestly, it all worked harmoniously. At the end of the tasting we were able to buy bottles, and also look at their shop front which has so many delicious cheeses, meats and more, plus, of course, wine to bring home and recreate these tastings experiences at home with your friends, family, or date. Highly recommend coming here, and you will definitely see us checking in again.

This store has practically everything food wise one could wish for. I love it! A large variety of…read moremeats, sweets, sauces and wines. The staff is very knowledgeable and helpful. This is my favorite place for marmalade because they always have what I like. Plenty of parking. Relaxing atmosphere. Highly recommended.

Rob always comes through and has exactly what we need, finding specialty food can be tricky but I…read moreknow whenever I need the best I can count on International Market. It's also a stones throw away from Pier Sixty Six so getting there is also easy from any yacht. Thank you!!

We were in town celebrating a birthday and anniversary, this was our last night and we absolutely…read moremade the right decision. Everything was incredible!! The ambiance was interesting as this place is a deli and grocery store by day and restaurant by night. That said the tables were nicely dressed with lamps and wine glasses. The service was the best we had on our trip starting right at the beginning of the night...one of the owners helped us decide a wine from their wine room and educated us on some variations. The wine we decided was perfect for us. For the meal, we had some idea of what we thought we wanted but gladly allowed the owner decide for us...the pear and octopus were incredible for starters, the fish and lamb with pasta for the main course were also awesome, and just when we didn't think it could get better we had chocolate cake and cappuccinos. I've not been to Italy but my wife has and she said it was the first time tasting Italian food in America that reminded her of Italy. Only bad thing is that we don't live near this place, it would definitely be in monthly rotation. We're gonna try to stop by tomorrow before we leave town to get sandwiches from their deli.

Il Paesano is an extremely unique Italian dining experience and is now one of my favorite…read morerestaurants. It is a locally owned and operated Italian market, deli and restaurant. There is one small dining area with 4-6 tables, a table for four in the wine room, and 4-6 more tables in the market/ deli area. We were at a table in the market/deli area and we enjoyed looking at all the Italian groceries and deli items for sale. The menu had plenty of choices and there were several specials. We had lobster bisque as a starter. For entrees we had short rib papardelle, chicken Marsala, and poppio spiaggiole. All food was exceptional. There is an excellent choice of Italian wines at market prices (instead of restaurant prices). You only pay the market price and there is no corkage charge. We dine here often. If you like Italian food you will love il Paesano!

Made burgers from their ground beef...delicious. Grilled an Australian Prime Ribeye…read more Incredible...so tender. Paid approximately $27 for a 1 lb. Steak that would have cost at least $75 in a restaurant. Can't wait to return!!

I don't think I can say enough good things about this place! I've been coming to this butcher shop…read morefor a couple years now or possibly more. They are always incredibly nice and accommodating. The shop is very clean and the meat is top notch. I don't think I've been to a better butcher shop. The cuts are always incredible and I think fairly priced. This is my go to place for any steak and I have tried just about every grade of steak they sell. The Australian wagyu happens to be my favorite but the gold label is an incredible value as well! I recommend trying the Denver steak if you like filet or ribeye. Probably one of the best value cuts out there. Thanks for always providing a great experience!

This is a wonderful Eastern European grocery store in Coral Springs! The store is small but very…read moreclean, well-organized, and full of fresh, tasty food. They have a great variety of kielbasa, cheeses, and European sweets. I especially love their prepared foods - my favorites are the kotletu, crepes with meat, and their fresh salad selection. They also have caviar and freshly made crepes right there, which is so convenient.The service is always nice and friendly. I am very happy to have a great European store in the area.

The bread is very wholesome nice and fresh out the oven and customer service is awesome.read more

Amazing!!! This spot never disappoints. Fresh& Delicious…read more Service is always welcoming.

I have made several visits, I wanted to be sure of myself before I reviewed…read more I loved every visit, every bite, every interaction. The cheeses is everything anyone could ask for from a traditional steak. All the to the very last bite of the amazingly fresh sandwich was delightful.. their wings were cooked expertly and were well sized. I tried a mix of medium hot and garlic Parmesan. Excellent combo, everyone should try. Last but not least, the Rueben Philly...excellent! There were no words to explain exactly how much I enjoyed it. This dish alone is work five stars! I will be back...soon... The 80's rock coming from the speakers fits the establishment. I am sure from the decor that the music is as original as the establishment.

Took my mom here for her birthday dinner because she's always wanted to come try out the fondue…read moreconcept and never has! We had an absolutely fantastic time! The manager, Kristen, was beyond accomodating from start to finish including moving up my reservation time from 6:15pm to 5:00pm. When we arrived, we were guided to our table where there were a dozen red roses and a happy birthday balloon already waiting for us! It's such a nice & loving touch to add these celebratory items. We sat in a booth that had curtains to cover our table with, which provided some privacy and a bit of warmth on this cold evening! Zoe was our server and unfortunately, tonight was her last day. She was absolutely phenomenal. So kind, accommodating, answered all of our questions about everything and went above and beyond to make sure my mom was pleased on her special day. For dinner, we ordered the 4 course dinner for 2! We chose a fondue for the beginning which came with bread, broccoli/cauliflower, carrots, apples and grapes. We chose the Quattro Formaggio, which was AMAZING! They place the pot on the middle portion of the table and Zoe actually made the cheese mixture for us. It's so fun to dip everything in! Mom and I both ordered a Caesar salad and it tasted extremely fresh. The Caesar at the melting pot was unique because the dressing was made in house, and there was also the addition of pine nuts, which aren't commonly placed in a Caesar salad. However, it tasted incredible and I liked how different it was! For the main course we did the Coq au vin cooking style which consisted of a blend of wine, mushroom and garlic. We ordered a bunch of entree items (3 for each person): teriyaki steak, duck breast, filet mignon, chicken potstickers, herb crusted chicken and wild mushroom raviolis. Each item was brought UNCOOKED with a ton of different sauces and we were to place them in the Coq au vin boiling pot in order to cook and enjoy. The QR code on the table is key. Scan it and it'll be your little timer/indicator to know when each piece of meat is done and ready to eat. There were also potatoes, broccoli and cauliflower brought along with the meats. For dessert, we got the flaming turtle but with dark chocolate since that is our favorite kind of chocolate. They brought out little pieces of cakes, brownies, marshmallows, strawberries, and bananas to dip into the chocolate. The dessert is definitely my favorite part. The dark chocolate was insanely good. If you're a dark chocolate lover, I would definitely choose the flaming turtle. It was adorable how the restaurant took a photo of my mom and I and then printed and handed it to us for her birthday. Such an amazing experience. Will definitely be back! 10/10!!!!!!

We came to one of the All you can eat 4-course discount days. But when I asked about it, our server…read moredidn't really know much of the details, and I had to pull up the email to show it. I also let her know it was everyone at the table's first time here (aside from me), and she only acknowledged it but then didn't bother to explain how everything works. It has been a couple years since I'd been to a melting pot, so I didn't remember everything, but I had to be the one to explain how each course works to the table. The food, of course, was amazing though. We tried the Wisconsin Cheddar, Classic Alpine, and Quattro Formaggio. Half the table preferred the cheddar, and the other half liked the alpine more. My favs are the alpine and quattro. Everything else after was delicious. I love the melting pot, but this location seemed a little disorganized with the staff. What I thought would be a cool night where I got to introduce the melting pot to my friends ended up with me having to try to explain how everything works (and failing bc it had been so long) instead of the server.