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    MozzaPi

    4.5 (262 reviews)
    Open 8:00 am - 9:00 pm
    Updated 2 months ago

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    MOZZAPI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Trendy
    Classy
    Casual

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    Recommended Reviews - MozzaPi

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    Half Thai and half pestolini
    Susan E.

    A unique spot with good pizza! We got two pizzas - one full pepperoni (which was my favorite - the sauce was really good) and one half Thai and half pestolini. The Thai came in second place followed by the pestolini. All were good. Service was good. Love the outdoor seating!

    Sweet Onion Marmalade Pizza
    Macauley N.

    Tucked inside Trellis brewing, mozzapi hits when you're hungry and you're drinking beer. Can't think of a better pair. Hand crafted pizzas and options for everyone. We tried several and they were all delicious and fresh. Crust was fluffy and the bottom was crispy. A little pricy, a tiny side of ranch is $2 each

    Oversized clock and it's complimented by other oversized items around the space.
    Lorie L.

    MozzaPi intrigued me with their building photos and I'm a sucker for wood oven pizza. Overall, very happy that my family visited and we each loved our individual pizzas. I opted for the Sweet Onion Marmalade but removed the caramelized onions. Its other topping included blue cheese, bourbon cherries, sausage and rosemary. The crust was so soft and perfectly crisped. My only wish for it was a tad bit more blue cheese. The space is versatile. They offer coffees and pastries, beers, rent their venue and do catering. The upstairs loft looks like a nice spot to host a semi-private gathering. I also appreciated the ample parking in their private lot. Some tips: I passed up the restaurant twice because of the lack of signage. I only got there because my son found it first and told me which building to watch for. The website is really outdated - not only for its offerings but also the open times and menu prices. For example, my pizza was $2 more than the website noted. I'd like to visit for coffee but will be dialing them first because I can't trust the online information. The ambiance is really cool and we loved the oversized decor. We visited during the winter season and it was a bit chilly (bring a jacket) and a friend that visited during warmer months told me the ovens made the space uncomfortably warm (don't bring a jacket). Recommend the visit and I'm interested to return with friends for coffee or a beer.

    Spinach & Ricotta Pizza
    Annie O.

    MozzaPi is one of my favorite pizza spots in Louisville! It's located in this massive barn that is spacious and very cute inside. You order and then get a number to take to your seat. It was a Saturday night, but they brought out all our food very quickly. I split the kale salad with my dad and he really liked it which says a lot because he doesn't normally like kale. Also, I could've just had a couple slices of their focaccia and been set! It was extremely light, fluffy, and salty. For pizza, we got the spinach and ricotta and the florenza. I loved the sourdough crust on both of them, and the ingredients on both paired well together. Awesome pizza spot to try if you're in the area!

    Loft ceiling
    Jacey B.

    This place had very cozy and spacious vibes. My family and I were seeking out a new pizza spot and this satisfied our pizza crave. I personally ordered the Spinach & Ricotta pizza and everyone agreed that it was the best out of the 3 we ordered. We will definitely be eating here again!

    a large room with tables and chairs
    John B.

    There isn't really a Louisville or Kentucky style of pizza per se, but the ambiance, the vibe, and the pizza are about as Kentucky as you can get here. With a splendid renovated barn surrounded by green, one can sit outside and listen to the birds, watch the lizards come out to sun, and enjoy a pizza. The inside has two levels and will likely be full at any peak hour. It's a counter-ordering, self-service kind of operation. I went for a spinach and ricotta pizza; which comes loaded with both of those items and with a bit of spice. It's a thin crust, not my favorite in general, but here the quality of flour shines through and the crust crisps just enough. My kale salad was a robust side with a day's worth of walnuts to make a complete meal. Of note, they had a vegan pizza and given how good the crust is, I suspect the dairy-free crowd won't be disappointed. I may never come back, if only because my time in Kentucky grows short, but I stretched out my pizza into as many little bites as possible because I didn't want to be done eating it.

    Corn cookie..rolled in cornmeal
    Eunice L.

    What a hidden gem ! Located in a large " barn" style structure with amazing quality and style tucked inside!! Pizza is amazingly fresh and pippin hot!. Service is fast and friendly. Great for a party of 2 or 22. Lots of parking. Dining in and to-go options. Great find!!

    Caramel latte
    Ashlee A.

    The service is always quick, it has a quirky and unique interior, and not only is their pizza good, their breakfast and coffees are amazing!

    Gorgeous arched walls and weirdly gigantic clock.
    Sara C.

    We noticed the unique building over a year ago and kept meaning to come check it out. We finally got to do so today and boy am I glad we did! Not only is the building beautiful on the outside but it is beautiful on the inside too. We got the an order of the focaccia bread, the chorizo pizza and the Florenza pizza. It was all absolutely delicious. The staff were very quick to serve and help us figure everything out since we'd never been in before. My only complaint was that someone beat me to the extra bread if the day (I wanted to take home a couple loafs). I plan on returning.

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    2 years ago

    Great pizza with a cool cool atmosphere. Highly recommend. When I'm looking for a good pizza, this is top on my list.

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    2 years ago

    Food is excellent! Truly fresh and handmade. Flour ground on sight! I've never had a bad pizza and the focaccia is beyond delicious!

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    Ask the Community - MozzaPi

    Can you bring your dog here?

    Yes :)

    Has anyone used MozzaPi catering for an event?

    Some of the earlier reviews are for catered events, there are also a bunch of reviews on zomato that you may want to look at.

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    Lupo

    Lupo

    4.3
    (400 reviews)
    10.4 mi
    $$

    Came here my last day in Louisville as a farewell dinner because it was Ray number one pizza in…read moreLouisville. Very cute house limited parking very unassuming neighbourhood to a out-of-town. Client service was fantastic. Everyone was so pleasant. Food selection was great. We wanted to try a little bit of everything so we got the meatballs, the Arancini balls, oysters, kids pasta and three pizzas. The meatballs came with its own pita homemade delicious. Honestly, it would come back just for that. Of course had to get the tiramisu for dessert even though we were so full and it was so good. Super comparable to pizza and food in Toronto honestly, I was so happy great way to end my two week trip

    Pizza Lupo feels like one of those places you discover through a recommendation rather than by…read moreaccident. Tucked away on Frankfort Avenue, it's a little off the beaten path, and parking can be an adventure. There's a small lot by the restaurant with overflow parking further down the hill. Somehow we managed to snag the only open space right outside the front door, which felt like winning a very specific Louisville lottery. We arrived a few minutes before our reservation and the place was already buzzing. It was packed with locals, which is usually a good sign. While our table was being bussed, three different employees checked to make sure we were being helped. We let them know we were just a little early and waiting on our table, but it spoke volumes about the attentiveness of the staff. The atmosphere is exactly what you want from a neighbourhood pizza spot: relaxed, lively, and unpretentious. The soundtrack quietly floating through the speakers was a crate-digger's delight, full of songs that have been sampled throughout hip-hop history. Hearing Lynn Collins' Think (About It) while waiting for dinner felt particularly apt following the recent passing of Rob Base. The song's iconic break became the foundation of It Takes Two, one of hip-hop's most recognisable records, and it was a nice reminder of how deeply great music connects generations. To start, we ordered the Olives & Togarashi, a bowl of Castelvetrano olives coated in a wonderfully aromatic blend of spices with notes of fennel, sesame and citrus. My son tried his first olive and was genuinely shocked by the flavour. He'll come around eventually. For the main event, we ordered three large pizzas: the DOP Margherita, the Funghi and the Original Sting. The DOP Margherita showcases imported buffalo mozzarella from Campania alongside basil and San Marzano tomatoes. The Funghi is loaded with an incredible blend of mushrooms, taleggio, pecorino cream and mozzarella. The Original Sting combines soppressata, fresh mozzarella, basil, tomato and spicy local honey in a sweet-and-savoury combination that completely works. Now, let's talk about the crust. It is perfect. Pillowy and light, yet substantial enough to give you that satisfying chew. The wood-fired oven creates just the right amount of charred bubbling around the edges. Our server offered house-made ranch and other dipping sauces for the crust, but we politely declined. This pizza doesn't need any enhancers. The balance of flavours across all three pies was exceptional. I've eaten pizza all over the world, and Pizza Lupo belongs in that conversation. It really is that good. We had a plan: sample all three pizzas and leave just enough room to split the tiramisu. Thankfully, we stuck to it. The tiramisu was fresh, light and beautifully balanced. Not overly sweet, nicely moist, with just enough espresso flavour coming through. It was the perfect finish to an outstanding meal. The service was fast without feeling rushed, friendly without feeling scripted, and genuine throughout the evening. We left full, not bloated, and happy as spring lambs, already talking about what we'd order next time. We'll defo be back. Cheers, Sam

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    Sharing table!
    Sharing table!
    Milk & Honey Pizza
    Milk & Honey Pizza
    Sting like a bee YUM

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    Sting like a bee YUM
    Impellizzeri's Pizza

    Impellizzeri's Pizza

    4.0
    (238 reviews)
    10.1 mi
    $$

    Typically I focus more on the food (because obviously) however this time I'm highlighting the…read moreservice. My book club met at Impellizzeri's this week, and upon discovering several of us have dietary limitations, the server and kitchen staff went above and beyond to accommodate our needs and ensure our ongoing health. A wonderful kitchen wizard ventured out into the dining room to talk to us personally, and confirmed that all the traditional pizza doughs, pastas, and red sauces are vegan. He offered to create a custom pasta dish with a variety of vegetables (spaghetti pomarola with garlic, spinach, and mushrooms), and ensured that the breadsticks that accompany the pasta dish (traditionally made with garlic butter and cheese) were vegan, prepared in a separate location in the kitchen to ensure no dairy contamination. For those with other food allergies and intolerances they ensured every detail was correct, even noticing that a pizza that was inadvertently prepared with an offending food item, and remaking it before it was even finished baking. Pricing is incredibly reasonable for the quantity and the truly excellent service, which is what truly made the experience special. My pasta dish was tasty. Is it the best pasta I've ever had? No - but it wasn't trying to be. What Impellizzeri's does well is serve good food at reasonable prices, in a location and with people who have an eye for detail and a passion for excellent customer service. Well done.

    We ordered the pizza card, a fundraiser for the Crusade for Children. For $49 , you get one large,…read moreone topping pizza at 10 establishments in the Kentuckiana area. This is a terrific deal, plus it makes us get out of our rut at eating at our favorite place all the time. I will be honest, I have not been to Impellizerri's in years. We've been to Italy and Italian Switzerland many times and love their very thin, fold in your hand pies which have fresh tomato sauce and flavorful local cheese. I was hopeful- Impelliizeris had a thin crust option! Unfortunately, it was as disappointing as I remember. The crust is too doughy, the sauce is bland and the cheese was thick and tasteless. We didn't even eat our leftovers. I don't understand why so many like this, perhaps I should order something else if I return. Just a no from us!

    Photos
    Sign and side view
    Sign and side view
    Impellizzeri's Pizza
    Impellizzeri's Pizza

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    MozzaPi - pizza - Updated August 2026

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