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    Moussaka Mediterranean Kitchen

    4.2 (700 reviews)

    Order Moussaka Mediterranean Kitchen Takeout or Delivery

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    MOUSSAKA MEDITERRANEAN KITCHEN ATMOSPHERE

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    Moderate noise
    Casual
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    Chicken Shawarma Plate
    Joey T.

    Service 10/10 Decor 10/10 Dessert 10/10 Food 10/10 The chicken shawarma was my favorite!! These plates were huge! Niles is amazing as always! She always makes us feel like home here

    Dining area with the street view.
    Slava C.

    Hospitality! Hospitality! Turkish hospitality! Absolutely loved Moussaka Mediterranean Kitchen in San Leandro here! From the moment I stepped in, the authentic design of the restaurant transported us straight to Turkey. The chairs in the middle of the dining area were especially unique and added such a charming touch to the atmosphere. The live views of Bancroft, providing a perfect backdrop to an already mouthwatering, desserts. The menu was a delightful mix of Turkish and American sweets, each more flavorful than the last. The baklava cheesecake were a true highlight - delicious and beautifully presented on the half round dish. But what really made this place shine - hospitality. Niles and wife went above and beyond to ensure we had an unforgettable dining experience. 5 stars all the way and wait till we get back!

    Octadapi
    Aldo D.

    Food here is very tasty, and service is wonderful. Friendly staff, cozy feel with many families and friend groups coming to enjoy. Also an amazing dessert selection! Nile, the chef and owner, is truly a genuine soul with a warm heart that makes people feel welcome.

    Kathleen W.

    Delicious and flavorful food~~ We celebrated my birthday here and have had several meals throughout the year because the food keeps bringing us back. The garlic fries, appetizer combo platter with all the baba ghanoush and hummus are so fresh! The Iskender is good and my SO likes to get the Turkish Coffee and Turkish teas.

    Food and me ig: imjennime
    Jenny J.

    I had this bookmarked for some time now and finally had the chance to try it. The service here is phenomenal. We got greeted, seated, and helped in a fast pace! We ordered lamb shank, kebabs combo, pistachios salad, and pistachio ricotta as dessert plus wine as drink. The lamb shank is really tender and slightly sweet but savory. The kebab wasn't what we expected, we thought there would be more meat in a skewers but it was thinly sliced meat. Maybe we didn't read the menu well enough. We still enjoyed it. We got the salad to have some greens in our system lol. Overall on the food itself was a bit bland because we eat a lot of flavorful foods in general so it might be why we feel like it is on the lighter side. Since there was pepper and salt on the table so it helps. Also, from my assumption there is a decent amount of elderly customers or they are regulars and they usually don't eat super salty food. I also see families with their kids that eat there. I will say, I feel healthy and clean eating here. I will still come back here to eat and bring my parents. I really love the vibe while I was eating here. It can also feel cozy and homey while it is an edgy looking spot at the same time.

    Hot tea to go with the desserts.
    Poiuytrewq A.

    We came here to enjoy time with friends visiting from Switzerland as one of our last meals together before they returned. The restaurant is medium-sized with minimalist style. It's casual, but a little higher-end-casual. The surrounding area is a mix of commercial and residential property. On a weeknight we were easily able to find parking. Also nearby is a coffee shop that looked nice to visit after dinner. The food was very tasty with nice presentation. The appetizer combo plate "Combo dips" was nice, because we were able to try out the different dips. I liked the tirakafteri best. There was also a special menu and I ordered "Turkish ravioli", which was mini dumplings with a teeny bit of meat in the middle. It looked like a lot of effort to make. I wish there was more meat inside. The sauce was yogurt based and because the yogurt is sour or more neutral, the dish overall was not as flavorful, but a dash of salt helped improved the dish. My friend ordered saganaki which was fun. The chef came out and delivered it to us and that was fun. My favorite part of our experience (other than enjoying time catching up with our friends) was the dessert display which had many different types of cakes and Turkish delights. I got some of the "mochi" , coconut, and double pomegranate Turkish delights. The "mochi" ones are different colored and have different flavors. I liked them because they were small and bite size. The green was a mint flavor. The service was excellent and the interaction with the chef was pleasant and welcoming. I highly recommend coming out here and I can easily see this place being a regular place to meet up if we only lived nearby.

    salad
    Irena S.

    Have been here a couple times, either with a party of 4 or 6, and it's been pretty good and I didn't mind being back when people chose it as a meeting spot. My order was the Alexander (Iskender) chef special, which is beef and lamb over warm pita bread, with marinara and yogurt. Costs $23. Pros: - reliably delicious food, with pretty unique and nicer upscale Mediterranean (not your typical Nick the Greek or Pita Pit type of vibe). - Really cute ambiance! I especially love the colorful chairs that you can spin on like an office chair - The servers were extremely friendly and kind - HUGE portions - I used to think it was an expensive place, but for the amount of food you get with each dish it really is like 2 meals. Reasonably priced when you order the things that are under $25. - Wide variety of dish options on if you want to do family style or if everyone wants to order their own meat plate. - I consider this a very San Leandro vibe restaurant, unique and local Cons: - sometimes parking can be tricky on weekends or busier nights. I usually park in the residential area near Oakes Blvd and walk over - for some reason both times I've been here the air circulation wasn't great and I felt very hot and sweaty inside, only to feel much relief after stepping into the colder night air. Not sure if it's just the seats to the right of the entryway?

    Greek French Fries
    Sabine M.

    This place is nice, cute little place with prompt service. The food was really good and a really big portion. I had the half chicken half gyro plate and we also had the chicken skewers which were great. It's nice that they give you bread before hand as well and they have a nice drink selection too. I tried their sangria was it was good! Would definitely come back!

    Chicken Gyro (Doner) Wrap
    Molly L.

    Logistically a nightmare for pickups. I came here a few minutes early to pick up my food and ended up waiting 25 minutes with my food just sitting there. When I got there and said I was here for a pickup, the waiter told the cooking stars to make it. There were 2 other staff just standing there not checking in with me or the orders. I only asked about my order when someone else came to pick up their order and saw another bag. When we got our food, the fries were not fresh despite me waiting a long time for them to make the food. The fries even tasted like they were fried twice. There was a lot of liquid in our chicken gyros which means it would be difficult to save due to the soggy pitas. They got my soda order wrong and also the sides -- I asked for a side salad but they gave me only soup. The flavors were good and had potential, but the logistics of picking up the food made this a bad experience. I might give them a try again but only if I were dining in. Even then I wouldn't dine in on a weekend evening. The restaurant was packed with people upset about the slow service. With over 12 tables and only one active waiter, I'm not sure this restaurant is functioning efficiently.

    Rosita L.

    Cane here to meet a buddy from Canada. We ordered combo kebab plate, Sultan's favorite, and lamb kebab. We also ordered large combo plate for appetizer and Efes beer for drinks. 1. Lamb kebab: dry, overcooked, bland, and tough. Good portion for one person. 2 skewers per portion. 2. Combo kebab: a lot of meat, maybe good, but I tried the chicken and it's ok. Nothing remarkable. 3. Sultan's favorite: better lamb than the skewers. If you like lamb, I'll suggest this dish. Keep in mind this dish is HUGE and extremely hot. Be careful. It was ok, nothing great either. 4. Combo plate: baba ghanoush was so bland, tzatziki was ok, and hummus was better than the rest. Pita bread was hot, so it's great. Service was ok, she lets us sit for a long time before actually taking our order. But always nice and kind. Ambience was good, not too crowded or loud, comfortable space too.

    Iron Skillet Garlic prawns
    Preet P.

    Tried this place for the first time. It's on the corner of well lit street. Getting in the restaurant was bit challenging because their front door handle has to be twisted to open the door. We were seated immediately. We didn't mention about our reservation neither they asked because tables were empty on Friday evening. We ordered stella and iron skillet garlic prawns appetizer first. We decided to share our entree Combo Kebap (lamb and chicken skewers, kofte kebap, beef and lamb doner) considering it as a very large portion for us. Both our appetizer and entree were very good. Their chicken skewers and rice are delicious. By this time, they had forgotten our stella and never came back to check on us and we did not want to ask since we were almost done eating. I was very excited to try their deserts. I ordered the last one on the menu which was provided to us. It was some kind of gelato with chocolate and pistachio. I saw my server bring out a cake from their glass display. I was given a cake and without realizing it has no chocolate, I started to eat . Then realized they gave me a wrong desert, I told my server who was surprised and thought I ordered some kind of pistachio cake. I asked her which desert she brought me on the menu which she was not able to find anywhere on the menu. However she apologized for both- missing our drink and for a wrong desert. We asked to take out the charge for the desert which she reluctantly did, we paid and left. We met a couple outside who asked us " were they trying to give you a wrong desert too?". They shared a similar story of being given a desert which they never ordered and was asked to take it anyways because they accidentally packed it. They said they paid for a desert which they actually didn't order. Long story short, not sure if this confusion of deserts were deliberately caused or it was a mere coincidence. I will be back for their skewers one day but most likely will take food to go.

    Bouillabaisse
    David K.

    Moussaka Mediterranean is an elegant restaurant with a menu of dishes inspired by flavors from across the Mediterranean. We started with the Moussaka Meze platter, which came with 3 dolmas, 3 falafels, spanakopita, hummus, tzatziki, and pita bread. My favorite components were the crispy spanakopita and falafels, which went nicely with the tzatziki and hummus. Next, the Grilled Cheese Salad came with a mixture of romaine, cucumbers, tomatoes, red onion, and bell peppers, all tossed in a light pomegranate vinaigrette and topped with crispy slices of saganaki. The highlight of the salad was definitely the crispy cheese, whose saltiness paired perfectly with the fresh, crunchy vegetables underneath. And then came the mains. The Bouillabaisse was a hearty saffron tomato stew with lots of different kinds of seafood including clams, mussels, grilled salmon, prawns, calamari, and scallops, served with garlic pita bread on the side. The Lamb Shank Tagine featured a whole lamb shank braised with chickpeas in a red wine tomato sauce, served with sautéed vegetables (Brussels sprouts, carrots, cauliflower) over Israeli couscous; and the Sumac Chicken Tagine came with two chicken thighs cooked in a sumac cream sauce, also served with vegetables and couscous. Both of the tagines were hearty and came in generous portions, though my favorite dishes here were simply the appetizers!

    Combo Kebap Lunch
    Jasmine T.

    I visited Moussaka with a party of 4 on a Sunday around lunch time. There was a good amount of people inside but we were able to get seated immediately without reservations. I decided to get the Combo Kebab. The rice and salad wasn't anything special. The salad tasted fresh. The star of the meal was the lamb. It was flavorful & tasted so good with the tzatziki sauce. Their service is amazing. Our waitress was covering so many tables and everything came out fairly quick. She definitely went above and beyond. Parking: There's some metered street parking but also there's a free parking lot across the street by Safeway. PSA: they don't do anything special for birthdays!

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    Business owner information

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    NILGUN B.

    Thank you so much for your review and hope to see you soon

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    Really great food I really like it here my only complaint is I think they skimp on the sauce a bit

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    Page 1 of 18

    Ask the Community - Moussaka Mediterranean Kitchen

    Is the meat halal?

    Yes meat is halal

    Do they use Canola Oil?

    Yes they're use canola oil

    Is this place halal?

    Yes as they say.

    I have tried to go twice around 5:00 on Sundays and everything I check online says they're open, only to find a closed sign in the window and lights off. I'm really excited to try this place. What's the deal?

    I've dine only once and was unimpressed but don't let me stop you. Try a different time like I did, perhaps s Thursday evening. Cheers!!

    Why is the restaurant closed?

    They just reopened.

    Don’t See Your Question? Ask Away!

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    This was my second time ordering from Sultan's Grill and I went with the gyro plate again since I…read morelove gyro meat. I always ask for the meat to be a little crispy and they get it just right. The plate comes with lamb and beef gyro meat, rice, salad, hummus, and pita. I also asked for their orange yogurt sauce and hot sauce. My partner loves the orange sauce and says it has an umami flavor. For me it is just okay, but I really enjoy their hot sauce. It is not the usual sambal you get at a lot of Mediterranean spots. It has more of a salsa style taste which sounds a little odd but actually works really well. It has flavor without being too spicy, though I do like my food extra spicy. The rice here is also worth mentioning because it is so flavorful and has that umami taste that makes you want to keep eating it. The owner is always very friendly and welcoming too. The restaurant is right next to Target which makes parking really easy. Highly recommend this spot. I will definitely be back and next time I'll probably branch out and try something new.

    Love Mediterranean food and was glad my cousin and I stopped by. She recommended this place and I…read morewas happy to try it out. We're assuming he was the owner, but the gentleman who helped take our order and serve us was very kind and helpful! The food itself was really good and it was also my first time trying Dolmas (which was also very good!) We ordered more plates to go, and right before we left the gentleman handed us our food. Very kind and hospitable! Would come again next time! Thank you for your service!

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    Women-owned & operated
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    Another enjoyable lunch here: - renovated interior…read more - prix fixe 3 course menu is reasonable at $46/pp, whole table participation, love that have a choice of many items in each category - everything tastes fresh and homemade - great staff who know the menu and will adjust to the diner's needs and desires - dine inside or alfresco Have always wanted to visit Türkiye and eating here again just reminded me why!

    Meyhouse has been on my bookmarks for a while now and in dt Sunnyvale!…read more My friend and I sat down for an earlyish dinner around five. We looked over our menu and had a hard time pronouncing and figuring out what to eat. Our server was so patient with us and explained the entire menu, also told us that he is Turkish and showed us how to pronounce some of the names and letters After much thought, we ordered the acili muhammara (peppers and walnut dip with pomegranate molasses) , Uc Borek (phyllo rolls with 3 type of fillings), and the adana platter (lamb skewer with sides). The bread basket that came with the pepper and pomegranate molasses dip very good, and it was a great start. The pomegranate gave it a hint of sweetness which balanced the heavier pepper flavor The uc boreks were flaky and crispy, and came out hot af. loved the zucchini and cheese filling! The lamb was full of flavor and came with rice and a Greek salad. That being said, the flatbread had a lot of oil, since the skewer was placed on top. The lamb itself was soft and had no gamey taste. The greek salad complimented and contrasted the heavy and rich tastes. We also ordered the pistachio kunefe and ice cream for dessert. The texture of the kunefe was delicious! I loved the stretchy sweet mozzarella and the crispy crunchy of the toasted phyllo dough. We got a side of mastic ice cream to go with the kunefe. slight licorice and herby taste. It was interesting but still good though Thank you Meyhouse for an awesome intro to Turkish food!

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    Meyhouse - Inside

    Inside

    Meyhouse - Kopoglu - Oven roasted eggplant and peppers with tomato sauce, yogurt.

    Kopoglu - Oven roasted eggplant and peppers with tomato sauce, yogurt.

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    Meyhouse - Complementary house bread (pide) with a lemon olive oil dip

    Meyhouse

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    Outdoor seating
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    We stopped into Meyhouse in Palo Alto for some Mediterranean cuisine and happy hour cocktails and…read morehad a fantastic experience. The atmosphere was stylish, welcoming, and perfect for a relaxed evening out. We shared several Mediterranean bites, and everything was fresh, flavorful, and beautifully presented. The quality of the ingredients really stood out, and each dish was packed with flavor. The cocktails were excellent, and my husband especially enjoyed the Japanese whiskey flight, which was a fun way to sample a variety of unique whiskeys. It was a great addition to the meal and made the experience feel even more special. As fans of Pera Mezze House in Roseville, we were excited to learn that Meyhouse shares the same ownership, and the same attention to quality and hospitality definitely shines through. Great food, delicious drinks, and wonderful service. We look forward to coming back the next time we're in Palo Alto!

    I've been to the Sunnyvale location of Meyhouse a few times but never the Palo Alto one, which is…read moreturns out also has live jazz (not in the main dining room). A fun way to start is to get Raki, which is like the Turkish equivalent of ouzo, but you have to like anise/licorice. They have a few options available, and our Turkish server was helpful when we were trying to choose one. They do have a full bar available. Onto food: We had a group of 4 and ordered everything family style. - Girit: a garlic and spice whipped cheese with pistachios, great with bread. - Pancar: roasted yellow and red beets with Turkish white cheese. - Uc Borek: 3 phyllo rolls: they're fairly small, so it's hard for more than 3-4 people to share (1 bite each). One is zucchini, one is cheese, and one has beef. Beef was my favorite - Ahtapot: fire grilled octopus with a bean spread. - Ege Salatasi: similar to a Greek salad with tomatoes (so good in summer!), green bell peppers, onions, cucumber, croutons, Turkish white cheese, olives. - Chilean sea bass: loved the Aegean greens with this. The sea bass was so flavorful and was a generous portion. - Alinazik: beef tenderloin skewers with smoked eggplant labneh. Desserts: - Kunefe: melted mozzarella filling coated in phyllo, served warm. - Damla sakizli: their homemade mastika ice cream, which pairs wonderfully with the kunefe It's best to go with a group so that you can try more dishes. Everything had bold Mediterranean/Middle Eastern flavors, and our server was really helpful when we were trying to decide on dishes. If you have more time or are hungrier, the tasting is also a great way to go (I've done it at the Sunnyvale location)!

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    Meyhouse
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    10/10! Very cute small restaurant, with amazing atmosphere. Mufasa, who I assume was the owner, was…read moreour main server. I can tell how passionate he is about the food and he was proud we were trying new things. We went for a girls night and every person left satisfied and full. I had the salmon ravioli and chefs kiss! My friends love tiramisu, and I'm not a fan of it because I don't like coffee, but I had about four bites of it because I couldn't stop going back for more, I wish I ordered my own. I can't wait to go back and try more items on the menu.

    Lovely evening celebrating my son's graduation from SFSU!…read moreHis choice of venue and it did not disappoint! Everything was delicious from plate to plate. We started with apps, garlic toast with special Marinara, asparagus wrapped in Filo , beets sprinkled with feto. For dinner we shared the entrees family style which was a delight! Buscatini with chicken, eggplant and lamb, stipe bass with white sauce, palella with seafood. Bucatini and sauce was delicious. The chicken that topped it was a bit dry. Eggplant was good! The lamb was a bit gamey tasting. My son thought it was from New Zealand as their lamb taste is more prominent. Stripe bass with white sauce and veggies good! We wanted salmon but it was sold out. Palella was flavorful and enjoyable. Everything on this plate cooked just right! To continue the celebration we ate dessert! Crème brûlée, raspberry sorbet, chocolate crème. Delectable and hit the spot finish :-) Thank you Asena for capping off a beautiful day with tantalizing our tastebuds.

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    Asena Restaurant - Housemade red spicy sauce.

    Housemade red spicy sauce.

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    Very tasty food, warm service, and a nice space. Came with a friend for brunch who is a little…read moresnobby about Mediterranean/Middle Eastern food and this place got the seal of approval. We came specifically for the Turkish breakfast but also added a meze trio. The bread products - both the simit and the transit came out warm, crispy on the outside and soft on the inside. Scrambled eggs were tender, not overcooked. All the ingredients were fresh and tasty.

    Holy deliciousness. Incredible dinner experience at Esnaf tonight! We know we will be back--we will…read morewant to try new things, but it will be so hard because we loved everything we ordered tonight and would definitely order it all again. The branzino was excellent. We did the kebap trio -- the chicken was our favorite. For dessert we got the katmer (pistachio cream-filled filo pastry, served with pistachio gelato) -- this was a fantastic recommendation from our server. Service was top notch. There were three servers working inside and outside, quite a few tables including a big group, and they were so on top of it, warm, welcoming, attentive. Truly standout five star service from the moment we walked in--thank you, Esnaf staff! We loved our experience here. The restaurant is also beautiful! Get a table by the window if you can. Definitely a great date spot or place to linger over drinks with friends. We can't wait to be back.

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    Complimentary Housebaked Pide w/ olive oil dip

    Moussaka Mediterranean Kitchen - mediterranean - Updated October 2026

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