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Moussaka Mediterranean Kitchen

4.2 (700 reviews)

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MOUSSAKA MEDITERRANEAN KITCHEN ATMOSPHERE

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Chicken Shawarma Plate
Joey T.

Service 10/10 Decor 10/10 Dessert 10/10 Food 10/10 The chicken shawarma was my favorite!! These plates were huge! Niles is amazing as always! She always makes us feel like home here

Dining area with the street view.
Slava C.

Hospitality! Hospitality! Turkish hospitality! Absolutely loved Moussaka Mediterranean Kitchen in San Leandro here! From the moment I stepped in, the authentic design of the restaurant transported us straight to Turkey. The chairs in the middle of the dining area were especially unique and added such a charming touch to the atmosphere. The live views of Bancroft, providing a perfect backdrop to an already mouthwatering, desserts. The menu was a delightful mix of Turkish and American sweets, each more flavorful than the last. The baklava cheesecake were a true highlight - delicious and beautifully presented on the half round dish. But what really made this place shine - hospitality. Niles and wife went above and beyond to ensure we had an unforgettable dining experience. 5 stars all the way and wait till we get back!

Octadapi
Aldo D.

Food here is very tasty, and service is wonderful. Friendly staff, cozy feel with many families and friend groups coming to enjoy. Also an amazing dessert selection! Nile, the chef and owner, is truly a genuine soul with a warm heart that makes people feel welcome.

Kathleen W.

Delicious and flavorful food~~ We celebrated my birthday here and have had several meals throughout the year because the food keeps bringing us back. The garlic fries, appetizer combo platter with all the baba ghanoush and hummus are so fresh! The Iskender is good and my SO likes to get the Turkish Coffee and Turkish teas.

Hot tea to go with the desserts.
Poiuytrewq A.

We came here to enjoy time with friends visiting from Switzerland as one of our last meals together before they returned. The restaurant is medium-sized with minimalist style. It's casual, but a little higher-end-casual. The surrounding area is a mix of commercial and residential property. On a weeknight we were easily able to find parking. Also nearby is a coffee shop that looked nice to visit after dinner. The food was very tasty with nice presentation. The appetizer combo plate "Combo dips" was nice, because we were able to try out the different dips. I liked the tirakafteri best. There was also a special menu and I ordered "Turkish ravioli", which was mini dumplings with a teeny bit of meat in the middle. It looked like a lot of effort to make. I wish there was more meat inside. The sauce was yogurt based and because the yogurt is sour or more neutral, the dish overall was not as flavorful, but a dash of salt helped improved the dish. My friend ordered saganaki which was fun. The chef came out and delivered it to us and that was fun. My favorite part of our experience (other than enjoying time catching up with our friends) was the dessert display which had many different types of cakes and Turkish delights. I got some of the "mochi" , coconut, and double pomegranate Turkish delights. The "mochi" ones are different colored and have different flavors. I liked them because they were small and bite size. The green was a mint flavor. The service was excellent and the interaction with the chef was pleasant and welcoming. I highly recommend coming out here and I can easily see this place being a regular place to meet up if we only lived nearby.

Food and me ig: imjennime
Jenny J.

I had this bookmarked for some time now and finally had the chance to try it. The service here is phenomenal. We got greeted, seated, and helped in a fast pace! We ordered lamb shank, kebabs combo, pistachios salad, and pistachio ricotta as dessert plus wine as drink. The lamb shank is really tender and slightly sweet but savory. The kebab wasn't what we expected, we thought there would be more meat in a skewers but it was thinly sliced meat. Maybe we didn't read the menu well enough. We still enjoyed it. We got the salad to have some greens in our system lol. Overall on the food itself was a bit bland because we eat a lot of flavorful foods in general so it might be why we feel like it is on the lighter side. Since there was pepper and salt on the table so it helps. Also, from my assumption there is a decent amount of elderly customers or they are regulars and they usually don't eat super salty food. I also see families with their kids that eat there. I will say, I feel healthy and clean eating here. I will still come back here to eat and bring my parents. I really love the vibe while I was eating here. It can also feel cozy and homey while it is an edgy looking spot at the same time.

salad
Irena S.

Have been here a couple times, either with a party of 4 or 6, and it's been pretty good and I didn't mind being back when people chose it as a meeting spot. My order was the Alexander (Iskender) chef special, which is beef and lamb over warm pita bread, with marinara and yogurt. Costs $23. Pros: - reliably delicious food, with pretty unique and nicer upscale Mediterranean (not your typical Nick the Greek or Pita Pit type of vibe). - Really cute ambiance! I especially love the colorful chairs that you can spin on like an office chair - The servers were extremely friendly and kind - HUGE portions - I used to think it was an expensive place, but for the amount of food you get with each dish it really is like 2 meals. Reasonably priced when you order the things that are under $25. - Wide variety of dish options on if you want to do family style or if everyone wants to order their own meat plate. - I consider this a very San Leandro vibe restaurant, unique and local Cons: - sometimes parking can be tricky on weekends or busier nights. I usually park in the residential area near Oakes Blvd and walk over - for some reason both times I've been here the air circulation wasn't great and I felt very hot and sweaty inside, only to feel much relief after stepping into the colder night air. Not sure if it's just the seats to the right of the entryway?

Greek French Fries
Sabine M.

This place is nice, cute little place with prompt service. The food was really good and a really big portion. I had the half chicken half gyro plate and we also had the chicken skewers which were great. It's nice that they give you bread before hand as well and they have a nice drink selection too. I tried their sangria was it was good! Would definitely come back!

Chicken Gyro (Doner) Wrap
Molly L.

Logistically a nightmare for pickups. I came here a few minutes early to pick up my food and ended up waiting 25 minutes with my food just sitting there. When I got there and said I was here for a pickup, the waiter told the cooking stars to make it. There were 2 other staff just standing there not checking in with me or the orders. I only asked about my order when someone else came to pick up their order and saw another bag. When we got our food, the fries were not fresh despite me waiting a long time for them to make the food. The fries even tasted like they were fried twice. There was a lot of liquid in our chicken gyros which means it would be difficult to save due to the soggy pitas. They got my soda order wrong and also the sides -- I asked for a side salad but they gave me only soup. The flavors were good and had potential, but the logistics of picking up the food made this a bad experience. I might give them a try again but only if I were dining in. Even then I wouldn't dine in on a weekend evening. The restaurant was packed with people upset about the slow service. With over 12 tables and only one active waiter, I'm not sure this restaurant is functioning efficiently.

Rosita L.

Cane here to meet a buddy from Canada. We ordered combo kebab plate, Sultan's favorite, and lamb kebab. We also ordered large combo plate for appetizer and Efes beer for drinks. 1. Lamb kebab: dry, overcooked, bland, and tough. Good portion for one person. 2 skewers per portion. 2. Combo kebab: a lot of meat, maybe good, but I tried the chicken and it's ok. Nothing remarkable. 3. Sultan's favorite: better lamb than the skewers. If you like lamb, I'll suggest this dish. Keep in mind this dish is HUGE and extremely hot. Be careful. It was ok, nothing great either. 4. Combo plate: baba ghanoush was so bland, tzatziki was ok, and hummus was better than the rest. Pita bread was hot, so it's great. Service was ok, she lets us sit for a long time before actually taking our order. But always nice and kind. Ambience was good, not too crowded or loud, comfortable space too.

Iron Skillet Garlic prawns
Preet P.

Tried this place for the first time. It's on the corner of well lit street. Getting in the restaurant was bit challenging because their front door handle has to be twisted to open the door. We were seated immediately. We didn't mention about our reservation neither they asked because tables were empty on Friday evening. We ordered stella and iron skillet garlic prawns appetizer first. We decided to share our entree Combo Kebap (lamb and chicken skewers, kofte kebap, beef and lamb doner) considering it as a very large portion for us. Both our appetizer and entree were very good. Their chicken skewers and rice are delicious. By this time, they had forgotten our stella and never came back to check on us and we did not want to ask since we were almost done eating. I was very excited to try their deserts. I ordered the last one on the menu which was provided to us. It was some kind of gelato with chocolate and pistachio. I saw my server bring out a cake from their glass display. I was given a cake and without realizing it has no chocolate, I started to eat . Then realized they gave me a wrong desert, I told my server who was surprised and thought I ordered some kind of pistachio cake. I asked her which desert she brought me on the menu which she was not able to find anywhere on the menu. However she apologized for both- missing our drink and for a wrong desert. We asked to take out the charge for the desert which she reluctantly did, we paid and left. We met a couple outside who asked us " were they trying to give you a wrong desert too?". They shared a similar story of being given a desert which they never ordered and was asked to take it anyways because they accidentally packed it. They said they paid for a desert which they actually didn't order. Long story short, not sure if this confusion of deserts were deliberately caused or it was a mere coincidence. I will be back for their skewers one day but most likely will take food to go.

Bouillabaisse
David K.

Moussaka Mediterranean is an elegant restaurant with a menu of dishes inspired by flavors from across the Mediterranean. We started with the Moussaka Meze platter, which came with 3 dolmas, 3 falafels, spanakopita, hummus, tzatziki, and pita bread. My favorite components were the crispy spanakopita and falafels, which went nicely with the tzatziki and hummus. Next, the Grilled Cheese Salad came with a mixture of romaine, cucumbers, tomatoes, red onion, and bell peppers, all tossed in a light pomegranate vinaigrette and topped with crispy slices of saganaki. The highlight of the salad was definitely the crispy cheese, whose saltiness paired perfectly with the fresh, crunchy vegetables underneath. And then came the mains. The Bouillabaisse was a hearty saffron tomato stew with lots of different kinds of seafood including clams, mussels, grilled salmon, prawns, calamari, and scallops, served with garlic pita bread on the side. The Lamb Shank Tagine featured a whole lamb shank braised with chickpeas in a red wine tomato sauce, served with sautéed vegetables (Brussels sprouts, carrots, cauliflower) over Israeli couscous; and the Sumac Chicken Tagine came with two chicken thighs cooked in a sumac cream sauce, also served with vegetables and couscous. Both of the tagines were hearty and came in generous portions, though my favorite dishes here were simply the appetizers!

Pistachio cream cake
Michelle S.

Came here for Mother's Day for the first time and I am impressed! The ambiance is modern yet comfy. The food quality was excellent and beautifully presented. It's a nice place to have a long lunch and not feel rushed. Our server Shek (spelling unknown) was attentive and friendly. The desserts are abundant, unique, and delicious. Everything that came out on the table was perfect. I missed taking pictures of everything our group of 8 had. This is a gem in a quaint neighborhood. This deserves more than 5 stars.

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NILGUN B.

Thank you so much for your review and hope to see you soon

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11 months ago

Really great food I really like it here my only complaint is I think they skimp on the sauce a bit

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Ask the Community - Moussaka Mediterranean Kitchen

Is the meat halal?

Yes meat is halal

Do they use Canola Oil?

Yes they're use canola oil

Is this place halal?

Yes as they say.

I have tried to go twice around 5:00 on Sundays and everything I check online says they're open, only to find a closed sign in the window and lights off. I'm really excited to try this place. What's the deal?

I've dine only once and was unimpressed but don't let me stop you. Try a different time like I did, perhaps s Thursday evening. Cheers!!

Why is the restaurant closed?

They just reopened.

Don’t See Your Question? Ask Away!

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Sultan’s Grill Turkish Cuisine

Sultan’s Grill Turkish Cuisine

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This was my second time ordering from Sultan's Grill and I went with the gyro plate again since I…read morelove gyro meat. I always ask for the meat to be a little crispy and they get it just right. The plate comes with lamb and beef gyro meat, rice, salad, hummus, and pita. I also asked for their orange yogurt sauce and hot sauce. My partner loves the orange sauce and says it has an umami flavor. For me it is just okay, but I really enjoy their hot sauce. It is not the usual sambal you get at a lot of Mediterranean spots. It has more of a salsa style taste which sounds a little odd but actually works really well. It has flavor without being too spicy, though I do like my food extra spicy. The rice here is also worth mentioning because it is so flavorful and has that umami taste that makes you want to keep eating it. The owner is always very friendly and welcoming too. The restaurant is right next to Target which makes parking really easy. Highly recommend this spot. I will definitely be back and next time I'll probably branch out and try something new.

Love Mediterranean food and was glad my cousin and I stopped by. She recommended this place and I…read morewas happy to try it out. We're assuming he was the owner, but the gentleman who helped take our order and serve us was very kind and helpful! The food itself was really good and it was also my first time trying Dolmas (which was also very good!) We ordered more plates to go, and right before we left the gentleman handed us our food. Very kind and hospitable! Would come again next time! Thank you for your service!

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Fresh baklava
Fresh baklava
Turkish delight
Turkish delight
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Meyhouse

Meyhouse

4.3
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25.5 mi
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Women-owned & operated
Full bar

Turkish food has been my new fixation and Meyhouse was at the top of my list of places to try. It's…read morelocated in downtown Sunnyvale, which means parking can be tricky during peak dinner hours. The seating is noticeably pretty comfy and the interior of the restaurant is cozy. For starters we tried the manti and kopoglu. The yogurt that the manti came in was incredible -- the garlic flavor was so tasty! Luckily they gave us bread so we could finish off every last bit of it. I wish they gave more than 5 pieces in the order though.. next time we'll just order two. The kopoglu was pretty good too and paired very nicely with their house made bread, which btw is perfectly fluffy and amazing for dipping. For the main I had the Adana kebap which was amazing and the highlight of the meal for me! Everything from the meat to the veggies down to the rice was incredibly well seasoned. The lamb was tender and very juicy. BF ordered Çemenli tavuk which was also super tasty. It had this great smoky flavor and very tender too. We were excited to take the leftovers home. Overall, highly recommend for date night or a girl's night. The service was also great and food came out pretty quick. Thanks, Meyhouse!

My colleague raved about the food as a vegetarian so I knew I had to give it a try. The food was…read moreamazing, the space was comfortable, and the staff were friendly and helpful. I went once with girlfriends and we got a good variety from the various parts of the menu. Everything was delicious and portions were reasonable. It was fun to share and get to try it all. My favorites were the sea bass, the roasted veggies on garlic yogurt sauce, and the octopus. It was so good I went back the following weekend with my family. We all enjoyed our meal (including the sometimes hard to please 8 year old). I got the branzino this time which was good (but I thought the sea bass was better) and a lot of the favorites from my first visit. Can't wait to go back!

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Inside
Inside
Kopoglu - Oven roasted eggplant and peppers with tomato sauce, yogurt.
Kopoglu - Oven roasted eggplant and peppers with tomato sauce, yogurt.
Interior

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Interior
Meyhouse

Meyhouse

4.5
(315 reviews)
20.0 mi
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We stopped into Meyhouse in Palo Alto for some Mediterranean cuisine and happy hour cocktails and…read morehad a fantastic experience. The atmosphere was stylish, welcoming, and perfect for a relaxed evening out. We shared several Mediterranean bites, and everything was fresh, flavorful, and beautifully presented. The quality of the ingredients really stood out, and each dish was packed with flavor. The cocktails were excellent, and my husband especially enjoyed the Japanese whiskey flight, which was a fun way to sample a variety of unique whiskeys. It was a great addition to the meal and made the experience feel even more special. As fans of Pera Mezze House in Roseville, we were excited to learn that Meyhouse shares the same ownership, and the same attention to quality and hospitality definitely shines through. Great food, delicious drinks, and wonderful service. We look forward to coming back the next time we're in Palo Alto!

This one was a hard one to write because I have mixed reviews and different experiences so I'll…read morebreak down the two experiences I've had. First experience: 5/5 stars My wife and I came here for a jazz session in a private room at the back of the restaurant. We did the chef's tasting menu, and the food was fantastic. There was more than enough food for the 2 of ys and the portions were plentiful. Service was superb and the overall experience was great. Second Experience: 2/5 stars I brought my mom here for her 70th birthday because we had such a great experience before. We ended sitting in the main dining room for a party of 7, and we all did the chef tasting menu. This is where things became disappointing: * the amount of food that they brought out wasn't enough for seven people * their language in the menu regarding the corkage fee was unclear on - it says, "Corkage is $35 for the first two 750 ml bottles," which even the waiter clarified it was $35 for 2 bottles. However, when we got the bill, we got charged $35 per each bottle. I brought it up with the waiter and he denied ever saying that, despite the whole table hearing his explicit confirmation that it would be a $35 charge for both. * this is where the experience became negatively memorable - when they brought out the dessert and a birthday celebration, which was a baklava, they did a really tacky thing of taking one of the pieces of the baklava for the table and putting it on a separate plate with a candle on top of it as the birthday treat. This was extremely off putting and comes off as cheap, especially after our meal was $1000+. I felt embarrassed as I had raved about this place to my family. I will no longer recommend this place to friends or family.

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Meyhouse
Meyhouse
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Sultan's Kebab

Sultan's Kebab

4.1
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14.8 mi
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From the moment I stepped into the building, I knew this place was different. The air conditioning…read moreis perfect and the service is amazing. The food is 10/10 definitely would recommend if you're in the area. If you want a classic kebab plate but don't know what to get, get the #4 combo plate.

sultan b eating this kebab UP!! it is so yummy. food is 10/10 no matter what you order (except…read moredesserts). service is quick and lines are longer than my dead fried hair. it was pretty affordable (what even is affordable in the bay) but idk because other people paid for my meal since i'm broke! yay! location - pretty easy to find its in like a business plaza thing. they have indoor and outdoor seating but i hate sitting outdoors because the wind blows my hair into the food and then i eat my hair ew food - my group tried the flatbread and dip platter thing as well as the chicken shawarma, falafel, kebab, and lamb. all stunners no suckers. portions not bad the rice is amazing i'm pretty sure they cook it in some sort of stock, it's very aromatic. salad is great, i love chewing on raw green stalks like a cow 10/10 flatbread is okay, a bit doughy and not as puffy/light as i prefer. also on the sweeter side and does not seem to be made fresh to order but i personally don't care. i am here for the protein 7/10 meats were supermazingtacular! doused in flavor, tender, juicy. lamb shawarma does not have that despicable slightly irony lamb taste! that is a win in my book! chicken shawarma is awesome and kebab is very well seasoned. i think everything here is probably drowned in sumac or SOMETHING idk it is so addictive and i ate a lot 10/10 falafel is also good, soft inside, crispy outside, not grainy. great with their slightly average flatbread and hummus 9/10 SPEAKING OF HUMMUS yum!!! super smooth and refreshing. i do like their baba ghanoush more tho. dips are all great! 9/10 we also tried some desserts which...no comment (in a bad way sorry guys). i am not taking away a star because i am a nice funny person but hot damn these were sweet. at the first bite my tastebuds rolled back to diabetes. why are these so sickeningly sweet like they would taste so much better lightly sweetened. or maybe we got the wrong desserts idk...we got the coconut/pomegranate dessert, chocolate/pistachio, burma/pistachio, and the nice guy added a few of the tulumba things (i think?). all of them had amazing flavors that were overpowered by the sugar content. the burma thing was my favorite just because it was the least sweet and i suspected some cardamom which is yum 6/10 service/ambiance - service is great very efficient, lots of seating, cute rainbow umbrellas hanging upside down on the ceiling. what more could you ask for (besides more money) 10/10 anyway worth a visit but if you want dessert just ask them for their less sweet ones. or maybe don't. maybe some people want to inhale sugar and you know what...you do you girliepop!

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Combo Shawarma, Seafood Kebab, Mediterranean Salad, Lamb Shish, Chicken Shish, Combo Appetizer Plate
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4.3
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5.3 mi
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10/10! Very cute small restaurant, with amazing atmosphere. Mufasa, who I assume was the owner, was…read moreour main server. I can tell how passionate he is about the food and he was proud we were trying new things. We went for a girls night and every person left satisfied and full. I had the salmon ravioli and chefs kiss! My friends love tiramisu, and I'm not a fan of it because I don't like coffee, but I had about four bites of it because I couldn't stop going back for more, I wish I ordered my own. I can't wait to go back and try more items on the menu.

Lovely evening celebrating my son's graduation from SFSU!…read moreHis choice of venue and it did not disappoint! Everything was delicious from plate to plate. We started with apps, garlic toast with special Marinara, asparagus wrapped in Filo , beets sprinkled with feto. For dinner we shared the entrees family style which was a delight! Buscatini with chicken, eggplant and lamb, stipe bass with white sauce, palella with seafood. Bucatini and sauce was delicious. The chicken that topped it was a bit dry. Eggplant was good! The lamb was a bit gamey tasting. My son thought it was from New Zealand as their lamb taste is more prominent. Stripe bass with white sauce and veggies good! We wanted salmon but it was sold out. Palella was flavorful and enjoyable. Everything on this plate cooked just right! To continue the celebration we ate dessert! Crème brûlée, raspberry sorbet, chocolate crème. Delectable and hit the spot finish :-) Thank you Asena for capping off a beautiful day with tantalizing our tastebuds.

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Asena Restaurant
Special ribeye
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Esnaf

Esnaf

4.6
(245 reviews)
16.8 mi
$$

A1 service and even better food! Staff is super duper friendly and accommodating. Our suggestions…read moreare the following, as we wanted to try so many items on the menu; haydari (great starter w bread), mantarli pide (saur good), gavurdagi (v refreshing), et sis (beef lover here). I like my cheese and mushrooms so the mantarli pide was the highlight for me. The mint tea is also my fav. Just the right amount of honey. Will need to come back for a Turkish coffee.

Very good food, beautiful space, good service. We had:…read more 1. bread (served with oil and herbs before the food arrived, then served without oil during the meal). This was a good bread, round and splittable like a pita, served hot from the oven and sprinkled with some seeds (I think sesame, although I didn't pay close attention). 2. Meze Trio: patlican ezme (roasted eggplant, bell peppers), haydari (garlic yogurt dip with mint and dill), girit (ezine cheese with pistachios, oregano, olive oil). Loved the eggplant--tender and tasty! The yogurt dip was good, but I couldn't eat large amounts of it. The cheese was ok, a bit too heavy for us. 3. Ahtapot (grilled octopus on lime mashed potatoes and paprika butter). I didn't eat this, but the kids liked it. The octopus seemed very tender, and the potatoes were good. 4. Roka (arugula, diced cooked beets instead of tomatoes, honey mustard). Good, but the creamy dressing made it feel a little heavy after a while. 5. Mercimekli imambayildi (lentils-stuffed roasted eggplant). Imam bayildi translates as "the imam fainted" (because the dish is so delicious, maybe?). This was excellent. The eggplant had a wonderful smokey, roasted flavor. The lentils were good. There was a garlic yogurt moat around the eggplant. 6. Kunefe (shredded filo, melted cheese center, syrup, pistachios, scoop of Maras ice cream). Very good, maybe a bit too much for the three of us, maybe better if split four ways. Located on the corner of San Carlos and El Camino. Street and lot parking nearby.

Photos
Inside
Inside
Katmer (pistachio-filled pastry)
Katmer (pistachio-filled pastry)
Complimentary Housebaked Pide w/ olive oil dip

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Complimentary Housebaked Pide w/ olive oil dip

Moussaka Mediterranean Kitchen - mediterranean - Updated July 2026

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