This was our first stop here, a short walk from where we were charging our PHEV nearby. It's clean,…read morewith games available and plenty of tables. It was Justin's first week on the job, and he was friendly, smiling, and enthusiastic. The menu has a nice variety of options--pizza, calzone, salads, sandwiches, and even burgers and fries. One little boy was clearly enjoying fries and catsup with his pepperoni pizza. We had two personal size pizzas--white garlic with chicken and pepperoni. Both had puffy, lightly crisped crusts and a good amount of toppings. The garlic sauce was perfectly garlicky--people who like garlic, as we do, will be pleased but it's not overwhelming. Maybe not a good choice only if you don't like garlic. Prices were reasonable, and they also offer a group feast with 28" pizza, wings, and more. Recommended if you're a local or passing through, especially for a family.

If you're looking for a great quality pizza, little diamonds is the way to go! Definitely recommend…read morethe Morgan hill.

Gosh darn this is some dang good Pizza!! This has to be the tastiest thing I've ever had in my…read morelife, a slice of heaven so do speak!! Why hasn't bobby flay come to Dos Palos and challenged the cooks here at pizza factory to a cook off. It needs to be an episode of Throwdown with Bobby Flay on the Food network! Can't go wrong with a Bronco special and a good ole pepperoni pizza. I want this served at my retirement party, I wanna knock the socks off over everybody.

Employees stop taking orders 45minutes before closing. Every time I have tried to place an order…read moreafter 9 pm, they make up a new time when they stop taking orders. I don't know if the owner of the business is aware, I can't imagine anybody would knowingly run a business like this, so hopefully ownership/ management sees this and does something about it. Either change your "closing" time or correct your employees, please.

Went through drive through on their opening day, I had a feeling it would take a bit to get our…read morefood, or I felt that something was going to be wrong, well I was the one wrong. Service was great, food was great, and I'm glad they're in town!!

The last 3 times I've gone to this el Pollo Loco they screwed up my order badly. They have plenty…read moreof time to get your order correctly, they don't get than much business. I'm usually the only car on line, yet they screw up the take out order. What is so important that the take out line suffers?

Love the meatball tray! We're sad that we only received 9 meatballs for $11.00 tho…read more Service is usually not too slow for walk-in orders and the food is always fresh and packaged ready to cook at home.

Truly an excellent restaurant…read more My wife and I were on a road trip and were drawn in by the beautiful flower arrangements and the storefront sign, so we decided to have breakfast here. Atmosphere: This is a black bear-themed restaurant. The interior decorations are delightful, including the log accents and bear-themed items--there's even a great selection of bear-themed merchandise. The seats are spacious and comfortable, the table settings are clean, and there's not a speck of dust on the windowsills. Truly beyond expectations. Service: The staff member at the front--was she up too early? I didn't feel she greeted us with the energy this place should offer. Once we sat down, however, the other servers were very warm and enthusiastic--they introduced the menu, offered recommendations, and provided service with a smile. When I used to run my own restaurant, I always told my team: "Taste is subjective--you can't please everyone. But if guests feel they've received impeccable service, they won't leave a bad review. On the other hand, if the food is amazing but the service is lacking, they'll never come back." Taste: The service and atmosphere are ultimately just ways to enhance the meal. Eggs Benedict: The eggs were cooked to perfection, the roasted potatoes were just the right size, and the side salad was huge yet well-balanced--not too heavy in flavor. Using baby spinach instead of romaine lettuce was a very nice touch. Steak and eggs: I asked for medium-rare, but I think it was a bit overcooked--closer to medium-well. Coffee: Excellent. After we ordered, the staff very kindly told us that the food might take a little while and asked us to be patient. Meanwhile, the menu and table settings introduced the restaurant's history, which helps guests avoid feeling frustrated by a long wait. I thought that was a very nice touch. I used this same method in running my own restaurant--by consistently leaving a strong impression on customers, you encourage them to return. If the owner is interested, I'd be happy to share a few more tips from my own experience running a restaurant. If I'm ever on another road trip, I will definitely come back. All the best!

Those employees are working hard!…read more Busy Sunday! Benches are full of people waiting. We are told it's a 20 minute wait. We rest in the car and five minutes later, the table is ready. I love that they encourage doggie bags. Always plenty of food to take home.

I was craving some BBQ, so I decided to give this place a try, and I'm glad I did!…read more The service was great. Everyone was friendly, and they got me taken care of without any hassle. When you've had a busy day, that kind of service goes a long way. The food was really good. The brisket was juicy and tender, and the tri-tip was cooked just right. Dip that tri-tip in their BBQ sauce and you're good to go. The mac and cheese was creamy and hit the spot, and the baked beans were probably my favorite. They had a little sweetness to them and some bits of meat mixed in that made them even better. The Texas toast was soft and buttery, and the fried pickles were a great starter. Honestly, those barely made it home. The family was happy when I showed up with dinner, so I'd say that's a win. If you're in the Los Banos area and want some good, filling BBQ without making a big production out of it, give this place a try. I'll definitely be back.

Looking for a Grub, I found this place. It's located in what I believe is the downtown of Los…read moreBanos. It was easy to find. Location clean & staff friendly. The food was great. I got a combo Tri Tip & ribs with potato salad. Yummy!

Definitely Best sushi in town! service was on point , food was quick and freshly made!read more

Food is okay. But, the service crew doesnt like her job. Shes not accommodating to the customer. We…read morewanted a seat that is comfy to us. But the lady waitress telling us , shes not gonna clean it. Like gurl?! Ur working or not??! Or you can just stay at home. So no, i will not coming back. She doesnt like her job at all. Very rude..

I had such a great experience here. The drinks were really good and definitely some of the best…read moreoptions for the area. Everything we ordered from the food was delicious, flavorful, and nicely prepared. I loved that there was a good variety of food and drinks to choose from, and the atmosphere made it a really enjoyable place to sit down, relax, and have a good meal. Brandon was our server, and he was absolutely wonderful. He was really nice, attentive, and made sure we were taken care of throughout our entire visit without being overbearing. The combination of delicious food, great drinks, and friendly service made our experience even better. I would definitely recommend giving this place a try, and I'll be happy to come back again.

It is about time that I give recognition where it is deserved. After my third visit here tonight, I…read morethought I would take the time to say thank you for a wonderful dining experience. I love this restaurant, This is Southwest cuisine done to perfection. Think Chevy's , but with an extensive menu and food that is actually really good. There was nothing I would change about my visit tonight- it was memorable and fulfilling. For starters , we ordered the Margherita pizza. Not quite Southwest , but it works - trust me! The pizza is wood-fired! The cheese , tomatoes and basil are fresh. Oh , and the tomato sauce they use is just right. Seriously, the pizza here rivals some pizza that I have tried at Italian restaurants. I can't wait to try more pizza creations. For my entree, I opted for the chile verde enchiladas covered in a smooth tomatillo sauce. This enchilada sauce was so tangy and the pico de gallo and guacamole topped them off perfectly. The entree comes with Spanish rice and charro beans. My wife opted for the ribeye steak fajitas , and they were fantastic. The steak was marinated well and it was tender. The only thing that could have made this dish better would be homemade tortillas . Espana's serves up high quality food. Everything that I have tried so far has been phenomenal. The service that we receive is always prompt and friendly , and the food comes out fast -but not too fast. Tonight's meal was a five star experience. Please look at the colorful menu items below and make it a point to stop in and try for yourself.