Gosh darn this is some dang good Pizza!! This has to be the tastiest thing I've ever had in my…read morelife, a slice of heaven so do speak!! Why hasn't bobby flay come to Dos Palos and challenged the cooks here at pizza factory to a cook off. It needs to be an episode of Throwdown with Bobby Flay on the Food network! Can't go wrong with a Bronco special and a good ole pepperoni pizza. I want this served at my retirement party, I wanna knock the socks off over everybody.

Employees stop taking orders 45minutes before closing. Every time I have tried to place an order…read moreafter 9 pm, they make up a new time when they stop taking orders. I don't know if the owner of the business is aware, I can't imagine anybody would knowingly run a business like this, so hopefully ownership/ management sees this and does something about it. Either change your "closing" time or correct your employees, please.

I had a super good lunch here! I love the food and ambiance here. The staff is super friendly and…read morehelpful here.

The last 3 times I've gone to this el Pollo Loco they screwed up my order badly. They have plenty…read moreof time to get your order correctly, they don't get than much business. I'm usually the only car on line, yet they screw up the take out order. What is so important that the take out line suffers?

I love Togo's! I always get #24 (turkey & avocado). It's my favorite. I have tried other sandwiches…read moreon the menu but I always come back to #24. This was my first visit to this location. Close to Chili's and Wing Stop. Place was not busy. A few employees were working and most of the customers ordered to go. So not many were eating in. My sisters and I decided to do just that. I ordered a #24 of course! Everything on wheat. Regular size. I noticed they take your order first and you pay. Then you wait for the sandwich to be made. Usually at most locations, you order and they make it on the spot. Then you pay after. I actually like how this location does it differently. Maybe it's just me! Not sure if other locations follow this system. All I know is that this was the first I've ever seen that. Soon after I paid, not even 5 minutes go by and the sandwich was ready. Wow! I'm impressed with the efficiency. Or it could be because it wasn't super busy. Lol! The place was also super clean. Lots of outdoor lighting. Not dim like other locations and plenty of parking. I will be coming back to this place. Hopefully sooner rather than later!

Nice, clean facility, friendly staff, especially the manager. and the Italian wrap was great.!read more

Truly an excellent restaurant…read more My wife and I were on a road trip and were drawn in by the beautiful flower arrangements and the storefront sign, so we decided to have breakfast here. Atmosphere: This is a black bear-themed restaurant. The interior decorations are delightful, including the log accents and bear-themed items--there's even a great selection of bear-themed merchandise. The seats are spacious and comfortable, the table settings are clean, and there's not a speck of dust on the windowsills. Truly beyond expectations. Service: The staff member at the front--was she up too early? I didn't feel she greeted us with the energy this place should offer. Once we sat down, however, the other servers were very warm and enthusiastic--they introduced the menu, offered recommendations, and provided service with a smile. When I used to run my own restaurant, I always told my team: "Taste is subjective--you can't please everyone. But if guests feel they've received impeccable service, they won't leave a bad review. On the other hand, if the food is amazing but the service is lacking, they'll never come back." Taste: The service and atmosphere are ultimately just ways to enhance the meal. Eggs Benedict: The eggs were cooked to perfection, the roasted potatoes were just the right size, and the side salad was huge yet well-balanced--not too heavy in flavor. Using baby spinach instead of romaine lettuce was a very nice touch. Steak and eggs: I asked for medium-rare, but I think it was a bit overcooked--closer to medium-well. Coffee: Excellent. After we ordered, the staff very kindly told us that the food might take a little while and asked us to be patient. Meanwhile, the menu and table settings introduced the restaurant's history, which helps guests avoid feeling frustrated by a long wait. I thought that was a very nice touch. I used this same method in running my own restaurant--by consistently leaving a strong impression on customers, you encourage them to return. If the owner is interested, I'd be happy to share a few more tips from my own experience running a restaurant. If I'm ever on another road trip, I will definitely come back. All the best!

Those employees are working hard!…read more Busy Sunday! Benches are full of people waiting. We are told it's a 20 minute wait. We rest in the car and five minutes later, the table is ready. I love that they encourage doggie bags. Always plenty of food to take home.

I'm torn about how to review this place. The building is old school and dated. The restroom is…read moreoutside and requires a key, around the back of the building, and while it's not dirty it's very dingy and really needs a power wash and paint job. Various signs (seat yourself, please turn out bathroom lights and make sure door is locked, etc.) were handwritten instead of being printed out to look at least a little professional. That said, the food was really good. We had bento boxes with a nice sweet-tangy salad dressing, fluffy rice, and perfectly crisped teriyaki salmon and garlic shrimp ideally seasoned to my requested level of mildly spicy. I didn't realize the shrimp would be heavily breaded, but that's on me for not asking, and it really was delicious. Our included sides of dumplings and tempura vegetables were great. Prices were reasonable, and portions were generous. Given that this is Los Banos, not a major city, we were pleased overall and probably will stop again when traveling through. If they would do a little to spruce up the place, it could even be a great choice based on our experience.

Not based on customer service. I ordered house especial…read morepho. And it was one of the most bland I ever had. My husband got some type of Box food that had fried rice n chow main a couple of breaded chicken n an egg roll salty n bland n the fried rice was white. Never again!

I was craving some BBQ, so I decided to give this place a try, and I'm glad I did!…read more The service was great. Everyone was friendly, and they got me taken care of without any hassle. When you've had a busy day, that kind of service goes a long way. The food was really good. The brisket was juicy and tender, and the tri-tip was cooked just right. Dip that tri-tip in their BBQ sauce and you're good to go. The mac and cheese was creamy and hit the spot, and the baked beans were probably my favorite. They had a little sweetness to them and some bits of meat mixed in that made them even better. The Texas toast was soft and buttery, and the fried pickles were a great starter. Honestly, those barely made it home. The family was happy when I showed up with dinner, so I'd say that's a win. If you're in the Los Banos area and want some good, filling BBQ without making a big production out of it, give this place a try. I'll definitely be back.

Looking for a Grub, I found this place. It's located in what I believe is the downtown of Los…read moreBanos. It was easy to find. Location clean & staff friendly. The food was great. I got a combo Tri Tip & ribs with potato salad. Yummy!

We had a big party and they accommodated us very quickly. They had friendly and quick service. The…read moreowners were very kind. We ordered appetizers, sushi, saki, beer, bento boxes.... A little bit of everything. For being a sushi place in Los Banos California (probably not known for its sea food) it was really delicious. Everything was fresh and well prepared. I enjoyed the crunch roll and pot stickers. Saki was yummy too. We will definitely go back!

Had to leave. Did not receive good service from the second we sat down. I refuse to spend money in…read morean establishment that picks and chooses who they want to treat kindly. I do not recommend.

I had chicken livers sauté last night. It may not be for everyone, but I've been eating them here…read moresince M&M opened, and last night they were so good. I don't know if they changed the menu, but possibly had less breading. Regret not taking a picture.

The atmosphere in the restaurant felt very Italian to me. I'm not sure because I'm not Italian, but…read moreit did give me that vibe though, except for the fact that, if I remember correctly, the music in the restaurant was not Italian. Some random American music was playing, I think. I like that the room felt a little old and a bit dark in tone, but that there was also a decent sized window that provided some brightness to contrast it well. The service was fine, I have no complaints here. The main thing that I'm not particularly fond of based on a single visit to this restaurant is the food. To start, there are a lot of things to choose from on the menu, and you can choose what meat that you want with your pasta. I don't particularly like that kind of set up to begin with, because there's a chance that I could choose a combination where the flavors don't really complement each other. I don't want to have to be a professional chef or even need to be knowledgeable in food in order to know what tastes good on the menu. In regards to the actual food itself, I thought it was weird that my raviolis already were kind of cold when they came out. In addition to that, none of the food I received striked me as particularly bursting with flavor. The flavors felt muted and a little bit dull. It wasn't bad, I just wouldn't call it a superb fine dining experience. If I'm back in Los Banos, I would want to try this place again, but I think that I should ask the server what I should order instead of trying to craft it myself.