I've been in the craft beverage scene for a long time. Longer than you would probably guess. In that time, I've gone all the way to the bottom of the craft beer rabbit hole and back. I was a homebrewer, a brewing contest judge, and I helped found a meadery in Columbus, Ohio where I lead tours still. I've been a fervent supporter of the American craft beverage renaissance my entire adult life.
There are so many breweries now, and they're all trying super hard to be unique. All too often, you wind up with beers that have too much going on, a thousand words of copy on the bottle, and a crazy stylistic twist that doesn't really add anything or demonstrate any finesse. Breweries try to be quirky, cute, or edgy, and in the process they seem to forget that they're supposed to be making drinkable beer.
In the old days, before prohibition wrecked America's alcohol culture, every neighborhood had a brewery. Every farmer made beer, or whiskey, or wine, or mead, or all of the above. They were adapting recipes from their homelands to the resources available to them in the new world. We had unbelievable diversity back then.
After prohibition, only the big players were allowed to enter the market. It wasn't until the Carter administration that people were allowed to brew beer at home, which sparked the modern craft beer renaissance we're all enjoying today.
Craft beer took off. Small breweries exploded in popularity and a lot of people rushed to capitalize on the public's interest. There's a lot of great beer being made, but there's also a lot of noise and nonsense out there. Small breweries are pushing their distribution as far as possible, and we have a confusing glut of very average, similar tasting beers flooding our shelves.
I have long wished for a resurgence of the "neighborhood brewery". Local places not necessarily trying to capture the attention of the entire world, but rather trying to create a solid, consistent, high quality line of true-to-style beers that are extremely drinkable and approachable for people that live around the brewery. A brewery that is connected to it's immediate community first and foremost.
I believe Mother Stewart's Brewing Company represents that next step in the evolution of the craft beer industry.
They don't have crazy names, they don't have super elaborate branding, they're not trying to package it up and sell it all over the world. They're just making really delicious beer and letting it speak for itself.
The tap room is absolutely delightful. I won't talk much about it because I feel like other reviewers have covered it. Suffice to say it's a very pleasant place to enjoy a pint.
One afternoon, I was across the street at The Commons standing in line at Ramen Rickshaw and I struck up a conversation about the brewery with the guy in line behind me. He said he didn't care for MS because "it tasted like Budweiser". He meant it as a dis, but Budweiser is pretty incredible when you think about it. They produce an exceptionally drinkable, refreshing pilsner that is flawlessly consistent across multiple brewing locations, day in, day out, and the flavor hasn't changed for generations. You have to have a PHD in chemical engineering to be a brewmaster at Budweiser. So to suggest that a tiny brewery like Mother Stewart's is able to pull off something like that is pretty impressive to the mind of an informed beer drinker.
I'm really proud that when Springfield finally entered the craft brewing scene, it was done in such a classy way. Mother Stewart's is a real local brewery in the way breweries were meant to be before prohibition stole them from us.
What should you try? Everything. Should you come and visit? Yes. Do we care if you don't? No, this is Springfield's place. We know we've got it good and we're loving it.
World class beer for regular folks. A family friendly tap room that serves its community bigly. A portrait of what modern craft brewers should aspire to. An absolute gem. Flawless victory. Five stars. read more