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    Moshe Aelyon Studio

    4.0 (1 review)

    Services - Moshe Aelyon Studio

    Event planning

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    14 years ago

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    Sagaponack

    Sagaponack

    4.6
    (368 reviews)
    $$$

    I came for the restaurant week dinner. At $45 it's a great deal because you're getting regular menu…read moreitems that would end up being $60+. I've been here multiple times and this time seemed to be the yummiest (or maybe I was just extra hungry). I also noticed that they took prior feedback into consideration. I shared the food with my friend so we got: curry mussels, burrata salad, chili lobster roll, crispy branzino, thai milk cake, and coconut mango sorbet Curry mussels were so good. They gave a lot of mussels that were all large and plump. The curry broth wasn't too spicy or salty. It was very comforting and savory. The sourdough was well toasted without rough edges, and inside was chewy. It was perfect to soak up the curry with. Burrata salad was less special but it was nice to have a contrasting freshness and tartness with the curry mussels. Appreciate how they used arugula since we're still unsure about eating lettuce. Chili lobster roll had a kick from the chili oil but not overly spicy and hot. It wasn't too oily and heavy either. The tempura flakes gave good texture without adding too much weight, but I think I would prefer slightly less. I love scallion so it's great they used it here. The side salad was arugula too! Crispy branzino was indeed crispy despite having veggies piled on top of it. The greens here are similar to the burrata salad's mix. They're dressed already so there wasn't a strong need for the separate vinaigrette though I still drizzled it for the extra flavor. Thai milk cake tasted so good! I remember having it in the past thinking it was too sweet and dreading to finish it even when it was shared with my friend. This time it was NOT TOO SWEET. I appreciate the tea strength too. I literally drank up the remaining milk tea after eating the cake. The cake wasn't too mushy after the soak. I wish there was less cinnamon, but my friend on the other hand was ok with it. Coconut mango sorbet was less interesting to me. The flavors felt muted compared to the thai milk cake. The sorbet itself was in a "crumble" texture which made me wonder if they used liquid nitrogen or something. The coconut came in shreds too which ended up being tough and not sweet. Maybe they can use toasted flakes instead. Overall everything tasted good. It's nice seeing how most dishes had mango in it. Each dish didn't seem big but added together ended up being a satisfying meal.

    Came here for the happy hour, and was not disappointed. The establishment is nice, dark, and…read moreclassy, with a full bar. I was seated at the bar, where the bartender provided service quickly and efficiently. The bartender was EXTREMELY KIND to everyone. I ordered a dozen oysters (at a dollar each) and it did not disappoint- plenty of lemons, and cocktail sauce. The cheap happy hour wine tasted cheap, but honestly could not complain given the prices during happy hour. Would recommend this place as a good establishment to get dollar oysters and happy hour!

    Silk Factory

    Silk Factory

    3.6
    (49 reviews)

    For this being in the heart of Newburgh in a sense, one thing for sure parking needs to be…read moreaddressed that would need improvement based off of events that are being held. You walk in the atmosphere is so cool. I have never been to Nashville, but from what I've seen on TV, this kind of reminded me of being in Nashville for a moment there is a stage set as there is live music at times not sure what days they are while you eat and then there's a comedy club upstairs. We went to see one funny Lisa Marie she was great. The drinks were good as well. The service was good when we sat down downstairs but when we got to the comedy club, it's gets a little hectic because I feel like there's too many people and I feel like you would need to hire maybe two or three waitresses as there was an issue at my table they put in an order for their food and before the show was ending, the food finally came out and it was burnt, but they did make it up with them by basically not charging them for the food. The people were very dissatisfied as they walked out after they paid the bill. Didn't even get a chance to finish the show so that's where I would say improvements need to be done as far as service four big events on the second floor, just a suggestion

    Second time dining for Saturday brunch & I really need to come more often. Took my dad for his…read morebirthday. Greeted upon arrival. Wasn't busy at all. Parking is available off the street. Our waitress was excellent along with Randy! Randy filled us in on upcoming events. I am always iffy about ordering grits at a restaurant, but my my myyyy ...these grits were cooked & seasoned just like I like them. The portion sizes were great as well. R&b music gave our brunch a great vibe as well.

    Moshe Aelyon Studio - eventplanning - Updated August 2026

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