This place is a hidden gem! Amazing, decadent charcuterie shop in the Heights with the freshest…read moremeats, cheeses, fruits and veggies. They have so many yummy options, and you can pick a board and customize it to exactly what you like. It comes on a gorgeous wooden platter and all of the pairings are so delightful. And they do delivery! Win-win. Everyone must try it!

Meals were great! They have Keto and Paleo meals as well as casseroles etc... for people not diet…read moreconscious. Mexican casserole was wonderful. Keto meals we had are chicken tetrazzini and citrus roasted chicken with this cauliflower that is wonderful. I didn't think I liked cauliflower until now! Will be going back!

From the owner: Fitchef Texas in Pearland, TX is a fully Prepared Meal Prep Service. Meals are prepared with…read moreHealthy Ingredients. We specialize in many types of meals for Body Builders, Family Friendly, Low-Sodium for Seniors, and Paleo. We use ingredients that are free of high fructose corn syrup, non-GMO and organics. Planning an event? We can develop a specific and unique menu for you. Let us provide your organization with fundraising opportunities. Our food is made with love and we know you'll love it too! Stop in or call us today!

Let me start by say my wife is picky about fish so for her to ask is rare. So looking for a fish…read moresandwich and ran across this place. Well it was amazing best fried fish I've had since Wisconsin all we need was some potato pancakes and we be in the Midwest. We highly suggest this restaurant

I would like to talk about my pre-event experience with Chef Lucy. That is because my event does…read morenot occur until December 2022. We have a tasting scheduled for later this month. I called Chef Lucy to discuss catering a wedding with only two months notice. My experience with her has been excellent! She has been so helpful in making suggestions that have helped guide us toward accomplishing our vision, while helping to keep us within our budget. She has provided us with wonderful cost cutting suggestions which I greatly appreciate. Chef Lucy has responded very quickly to every email and text. It is a tremendous help in planning when someone responds to you quickly. She has gone out of her way and provided a great deal of her time to help us and to guide us. I personally know some of the people who call upon Chef Lucy for their catering needs. This is most impressive as I know these are people who require the highest level of food excellence and service and will settle for nothing less. Chef Lucy has been extremely professional yet friendly and warm at the same time. She has a very giving and caring spirit. I can tell by our conversations that she definitely knows her business! I am a small business owner myself. I fully understand the challenges that every small business owner faces in this ever-changing economy. It is not easy! I am looking forward to working with Chef Lucy. I believe she will provide a reception for the wedding that is going to be nothing less than spectacular! I will post another review after our event. I fully expect that it will be even more positive than this review. Sincerely, Donna Speer

Definitely not feeling differently. When seeing that the owner is not taking the time to give an…read moreapology or a solution. But rather just pointing fingers and calling me a liar. People have the right to give an honest opinion about a business doesn't matter when they decide to do it. But it's up to the person in business to see the mistake, learn, move on, and do better next time. If you are as good as who said to be and and are confident in simply who you are in the business. This review should make no different but just rather another opinion. but here we goes again. It is true. Business owners have the right to decline business. But .... There was multiple conversations about where the venue. Mostly was to be sure that she was ok with how far the venue is. That was already being put up front. Even on the initial phone conversation. The venue was never being unknown. So have she know? She should have already know rather. If she missed the first time. Then she should have ask before being ok with giving a tasting. Then saying she can't do it because she cannot accommodate due the size of the parties & location of the venue. I don't complain about the foods or the amount of food. We even give extra money as top seeing her work and driving out late. But ok. So Guess what I have a right to speak about my experience. Overall, nope. Was still and a waste of time and money on my part. Her foods delicious. I believe she is a great cook. However Everyone will have a different experience. This time is not about the foods but simply about service. This is my side of the story. This is how I feel about it. Everyone else may have a different experience and that's not a problem with me. I'm just here to write about MINE experience with Chef Lucy.

Alan the owner is truly an Angel on earth. He is meticulous about how he grows his wheatgrass and…read morepackages everything. I first started with Grass on the Go over 10 years ago. I highly, highly recommend you invest in your health and have Grass on the Go be a part of your strategy.

I'm so excited to have found this wheatgrass business. I have been searching the gentleman who owns…read moreit is very kind and goes the extra mile. I am expecting a delivery from him tomorrow. Excellent health is on the way!

Hosted a baby shower at Lena's Asian Kitchen and the experience was 11/10, couldn't recommend this…read moreplace enough for catering and hosting events. They can accommodate up to 60+ people. Parking is free in the garage. They offered 2 rental packages: 1) $350 rental fee (normally $500, but 30% venue discount for first time customers) and à la carte catering (full trays feeding ~30ppl/tray), vs. 2) $50/per person: any 4 items from menu, water / coffee / tea included, side dishes (steamed rice and mixed vegetables) included, and grazing board (charcuterie or banh mi board) included We went with option 1, honestly an extremely good deal compared to hosting at other venues we were looking at, especially for the quality of the venue itself, very modern, clean, and aesthetic with a full on kitchen and benefits of having tables/chairs/dishware already part of the venue. Reservation was for 3 hours with 1 hour for set up and 30 mins for breakdown. They allow outside food as long as it's dessert. The staff was incredibly nice and accommodating, shoutout to Adam for coordinating with us - helped us out in so many ways, from decor setup, to playing our music, to splitting bills, to accommodating for various dietary restrictions of guests, to cutting our outside cake we brought in, to assisting with cleanup and giving our guests to-go boxes for all the leftovers. Speaking of food, guests couldn't stop raving about it. Spring rolls were packed with shrimp (they offered various sauces for those with peanut allergies), the DIY banh mi tray was a major hit, and my personal favorite was the crispy pork belly, the skin was crispy perfection. We also got egg rolls, wings (fish sauce), and japchae which were all excellent as well. Can't recommend Lena's Asian Kitchen enough, great work y'all and thank you for having us!

I have heard of Lena's Asian Kitchen for years. But this was my first time set foot at the actual…read morerestaurant. In May 2024, I volunteered to hand out lunch boxes at Lena's Kitchen somewhere in SW Houston. Fast forward to now, I learned about this location and at 99 Ranch Market in West Houston. It's my goal to visit that location this summer. Coming to this location was a little tricky. I had to park on the top floor of the garage. I couldn't believe how friendly everyone from valet person to security guards to the moment I walked in. The employee gave me a quick introduction to the menu. It's fairly simple and I grabbed the lunch combo option: grilled chicken banh mi and vegetables potstickers. Everything was delicious including the water infused with cucumber and lemon. I'll bring my foodie friends over one of these days. Yeah. I'll be back.

We've been using Dream Dinners for over two years now. Basically it's like chemistry lab where you…read morego in and assemble food at stations for freezing and cooking later. The food is healthy and tasty, the Pearland staff is excellent, the cost is reasonable - seriously, it costs more for my family to eat at Chick-Fil-A than it does to eat one Dream Dinner. You order by the month - each month the menu changes - and it takes about 2 hours to make your meals. We supplement with pizza and take out on non-Dream Dinners nights. We thaw about three Dream Dinners at a time, take one out when we get home from work and if you can read, you can cook a great meal in about 30 minutes without the hassle or cleanup of preparation. That's roughly how we handle a family of five with two working parents that don't get home until after 6:00pm. The owners of this particular franchise are really friendly and nice and have done a wonderful job hiring their staff. Highly recommend if you're a busy family.

Dream Dinners has changed our lives - well at least the way we eat!! I have been coming to the…read morePearland location for about 5 months now and I still get excited about cooking a new meal. I wasn't much of a cook prior to coming to Dream Dinners but now I cook at least 3-5 times a week. We are actually saving money by not eating out as much and it's much healthier by helping with portion control! On top of the great meals - the staff at the Pearland location are simply awesome! I only have positive things to say about the entire crew. Their assistance and positive attitudes make the experience enjoyable! As I mentioned, even though I wasn't very familiar with cooking & spices, they make you feel comfortable by showing you a little southern hospitality!

Excellent mediterranean food and very friendly service. In…read moreaddition to the good food day, serving at the place, they have excellent buffet on Fridays for Takeaway.

I don't understand whats all these praises are. we stopped here very spontaneously after we saw the…read morereviews but we left with questions. First nobody was greeting us for a while. I ordered some potato but it didn't come because they ran out of it but nobody said anything. Then another lady came for a pick up, she had another missing item. Food took a long time too. Chicken was really dry and even the grilled veggies were like chips. Interestingly, we had one of the best pita bread ever. It prob was a bad day for them. It is not an usual Mediterranean restaurant. Their menu has one side of Israeli food and another side of Mexican.