We throughly enjoyed our dining experience here! Highly recommend putting this wonderful bistro on…read moreyour list for a great meal when in Lisbon.

I went back and forth between three and four stars, and came to the conclusion I had higher hopes…read morebeing on vacation and Europe has always had a higher standard for me with food compared to the United States. Inside was classically decorated with many square tables that could be rearranged for groups of 1-2 or larger. We did not need a reservation but it was a Tuesday night at 8pm. Service was friendly but could felt similar to the service you get in many tourist restaurants and the idea of American tipping seems to be taking root. Food portions were hearty and seemed to be a more formal take on Portuguese comfort food (I imagine). The Cod Duque was under seasoned with the Octopus done well and the sweet potato puree was just....there.

Had a great first dinner here. The seafood rice dish was flavorful , we also had an order of steak…read moreand lamb. Good choice for a first night . The wine list is simple and has great affordable local options . We had a bottle of vino verde for three .

The soup has excellent flavor and the two shrimp were large. The fish in the soup tasted great!…read moreService was also excellent. Portions were so large, my wife couldn't finish. Good wine prices too. It's worth finding this little out of the way gem.

Really good service and very good food! Service is above…read moreaverage. Typical Portuguese dishes well served. Room is a bit crowded so expect noise to be above average too. Main problem is parking nearby. A nightmare. For that I cannot give it 5 stars.

This restaurent closed more about 2 years according to the shop that took over the location, i am…read moresubmitting it to YELP but want to make sure no one goes looking for it in the mean time

Best service and food. Had the veal medallions and also tried the wild boar. The girls had salmon…read moreand whitefish. Definitely a great place to go. Highly recommended.

This was our first meal in Portugal and we knew very little about their food. We got lucky at…read moreCacique. The waitress was most helpful in guiding us to an excellent meal. Then the owner came to our table and insisted we share an after-dinner drink at no charge. If you stay in this part of town, take advantage of this restaurant.

Wow! Without a doubt, the octopus lagiero style is the best octopus I've ever had, anywhere! My…read morewife thought her salmon was outstanding too. You'll find that the service, selection, quality, and intimacy of Cacique can't be beat. Miguel will treat you like gold! We will try and return as often as we can.

I love their grouper crusted with pistachios, their delicately fried dory around a delicious mound…read moreof eggplant polenta, and their apple pie (paper thin apple slices, a bit of saffron ice cream, and tiny crumbs of herbs). I also love their hospitality - I arrived shortly before the end of lunch time, but they were supremely patient. The room is gorgeous and the view is astonishing - a 180 degree panorama of Lisbon from a high bluff. Thank you, Amarro o Tejo!

We came here early for dinner. The menu is on a chalkboard written in Portuguese. The waiter went…read moreover everything with us in English. Whew. We ordered several small plates- mainly seafood. The oysters, scallops (fav), and shrimp were all great. The last dish, beef tongue, was also enjoyed. I know I'm not being descriptive, but I don't remember the components of each dish. What I remember was that it was all good. You'll just have to try it yourself. Cash only.

The food here was a revelation! Its a tiny place so we had to wait but it was so worth it. Cute…read moreambiance, great service, delicious creative food sourced locally , an epic dont miss experience

Great Reastaurant always with freash fish, my favorite here is the "Polvo à Lagareiro" = Octopus…read morewith olive oil and garlic".

We had an outstanding experience at daPrata52, and it was easily one of our favorite meals in…read moreLisbon. The food across the board was excellent--every dish we tried was flavorful, well-prepared, and felt thoughtfully put together. You can tell there's real intention behind both the menu and execution. What really elevated the experience, though, was our waiter, Bernardo. He brought incredible energy to the table--full of personality, engaging, and genuinely fun to interact with. At the same time, his service was top-notch: attentive without being overbearing, helpful with recommendations, and clearly passionate about what he does. Great food is one thing, but when you pair it with service like that, it turns into a memorable experience. Highly recommend--and if you get Bernardo, you're in for a great time.

daPrata52 is a fantastic Tapas restaurant to at is definitely worth a visit. It comes with some…read morerules--each is customer is required to order at least 2 tapas that are about a half meal each--then you can share them. I had read in Yelp that lines could be long, but we arrived early. They have a little red rope at the door where they explain the rules. The interior is kind of eclectic. They have wines at three price points, we got a really nice bottle of red called Pops reserve. For the tapas, we ordered the assorted cheeses, octopus risotto, duck breast with chips (not normally on the menu), and ceviche. All were superb. We started with the duck and ceviche. The duck was braised perfectly and seasoned well, wonderful. Then the ceviche had swordfish and tuna. I am not normally a sword fan, but this was very tasty. Next up were the cheese and risotto. The risotto was incredible, buttery and delicious. The cheese plate had 5 cheeses of different intensity. All were great, particularly the goat ones. It came with a pumpkin jam which I had never had before, but was very good. I definitely recommend this place