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Moran's On The Weir

4.0 (9 reviews)
PriceySeafood
Closed • 12:30 pm - 10:00 PM

Moran's On The Weir Photos

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6 months ago

Outstanding oysters and chowder. Homemade brown bread. Casual. Very friendly. Not expensive.

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4 years ago

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4 years ago

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4 years ago

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10 years ago

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14 years ago

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12 years ago

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11 years ago

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Hooked Seafood Restaurant - Butter kissed octopus

Hooked Seafood Restaurant

4.5(115 reviews)
13.1 km
•€€

I am so happy that I decided to go to Hooked in Galway. It is an amazing restaurant- if you're…read morelooking for a place to eat fresh seafood, this is a must! I was with 2 other people and we were lucky enough to get seated right away around 7. It looks like it gets packed around dinner time because the wait time was an hour for people who got there after us. It is very clean, organized, and looks very nice inside. The staff was very friendly. Now for the food: we ordered the calamari as an app. I love calamari and this did not disappoint! I recommend eating the fish of the day. It was grilled Hake when I went. It comes with greens and potatoes. I got the chive mash because I was tired of potatoes, and it was very good. The other people at my table ordered the special which was Swordfish. I was a little jealous because it was absolutely delicious!!! It was soft, buttery, so flavorful. It was paired so well with pork and mashed potatoes. The sauce added so much flavor as well.

Tried twice, succeeded once, to eat here. Made a reservation to get in the second time…read more Unfortunately our group of 4 were sat by the kitchen exit. Too much traffic, glass bottles dropping (crashing) in to a bin. Could've done without that, startling every time someone dropped or threw a bottle in. On to the rest of the experience. We got set very quickly, upon verifying our reservation. Took too long for the server to come around and off us anything. Got our drink order in, drinks cane pretty quickly, bottles of beer and a pour of wines. Food orders got in shortly afterwards, with the wait time not taking too long. Our group ordered the Tempura Prawns, Grilled Hake with mashed potatoes & broccolini, grilled hake with chips & broccolini, seafood linguine. Everything was prepared nicely and tasted quite good. Good volume of food too, nobody left hungry. The service... not that great. Really took away from the overall experience. Not engaging, not explaining dishes, kinda cold! Took multiple tries to get their attention. Not a complete showstopper but could definitely use improvement. Cheers.

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Hooked Seafood Restaurant - Restaurant dining room

Restaurant dining room

Hooked Seafood Restaurant
Hooked Seafood Restaurant - BOOL LAH BASE lol idk how to spell it

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BOOL LAH BASE lol idk how to spell it

Brasserie On The Corner - Galway bay muscles

Brasserie On The Corner

4.6(75 reviews)
12.8 km
•€€€

If you can, book your reservation online because it gets pretty busy. It's nice and cozy inside and…read morethe staff is very kind and attentive. As you're seated they bring you a complimentary bread basket with a variety of breads. There was one that I think was a pesto bread and it was delicious! All the food was good but the stand out for me was the Galway bay muscles. I don't know what they put in that cider cream reduction but I had to ask for extra bread to scrape that bowl clean! It's because of these muscles that I ordered muscles from every other restaurant I went to on my trip but none of them can compare. If you're in the area definitely check them out!

We had a wonderful meal at the Brasserie in the corner; a large inviting space with friendly…read moreservice and a focus on steaks and seafood. We were seated at a lovely table alongside a window so were able to watch the street activities with the off and on rain of early June. The broad menu tempted us to share starting with the delicious crab claw appetizer-about 6-8 small crab claws served in a buttery garlic sauce that you pick up and eat. Next we enjoyed the savory Caesar salad absolutely loaded with crispy bacon on a bed of butter lettuce. We split a 8 oz. Beef filet for our main and chose the rich whiskey peppercorn sauce as the topping. The meal came with fries/chips and there was fresh bread throughout the meal. There's a nice wine list and drinks menu. The frozen "parfait" with chocolate and baileys (more like a slice of ice cream) was a fitting end to the meal. We parked at the city lot at the market which has only a few minutes walk away. Recommended

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Brasserie On The Corner - Interior

Interior

Brasserie On The Corner - Fish n chips

Fish n chips

Brasserie On The Corner - Sherry Monsters L-R *Redbreast Lustau Pot Still *Writers Tears Red Head Single Malt  *Teeling Brabazon Bottling Single Malt

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Sherry Monsters L-R *Redbreast Lustau Pot Still *Writers Tears Red Head Single Malt *Teeling Brabazon Bottling Single Malt

Ruibin - Bread and wine

Ruibin

4.8(26 reviews)
12.5 km

Cute friendly place on the water with excellent service - boy are they busy there! I'm not sure…read morewhere the kitchen is because there was food coming from all directions! I wish I could give Ruibin 5 stars but the items we ordered were not all 5 star items although I'd go back for the seafood ceviche alone and just eat that and the tomato salad and call it quits. - bread and butter provided at no charge were excellent - 5/5, soft chewy bread with a nice crust - sweet potato and split pea puree with pistachio and pita - 4/5, yummy and a solid offering - seafood ceviche - 5*/5 this was truly the star of the night. Deliciously fresh with two large round fresh tortilla wafers so so good! - duck breast - 5/5, this was my partner's outstanding dish - the duck was perfectly done and with a crisp skin. Wish I'd ordered this one. Instead (having had fish for the last seven meals!), I ordered - pastrami bavette (sliced steak with a very heavy crust of very salty spicy pastrami seasoning). The server did warn me it would be spicy and it definitely was - a bit too much so and salty too - perhaps if they had seasoned it a bit more lightly / the end piece that were mostly pastrami seasoning were almost inedible they were so salty. The potato side that came with it was delicate and crisp and delicious, I did eat a lot of the steak just around the pastrami crust and I did not have the bleu cheese since I don't care for bleus- that may have softened the saltiness, maybe - tomato salad - 5/5, this was excellent and light with juicy tomatoes, radish slices, some greens We didn't see anything appealing on the dessert menu so skipped that part, We're glad we tried Ruibin and would definitely go back for the ceviche alone!

In two weeks of eating around Ireland, this was the standout. Great food, great service and great…read moreambiance sitting in the bar area ( which is in several rooms). Where to begin? Every dish we ordered was good: oysters with rhubarb salsa; sweet potatoes/split pea dip with pita; tamarind beef skewers; mushroom dumplings; beet salad and the amazing ceviche. All are small plates perfect for sharing. Everything was excellent though the dumplings were under spiced. One fun note: they sell glasses of mystery wine, high quality wine not listed on the menu and you guess what it is. We had a few! Padraic o conaire, the Irish author that Galway likes to talk about, lived where the restaurant is based now. The rooms are filled with plants and photos; as well as jars of liquor being infused for future cocktails. Reservations are mandatory but not too hard to get in the bar. We compared menus and actually preferred the bar menu. It's pricey but a great evening

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Ruibin - Downstairs dining

Downstairs dining

Ruibin - Ribeye for 2

Ribeye for 2

Ruibin

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Moran's On The Weir - seafood - Updated October 2026

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