Stopped here on our drive from Dublin to Galway, and glad we did. This restaurant had indoor and…read moreoutdoor seating, and really good and affordable food. Very tasty seafood chowder with a lot of salmon and dill. Sandwiches were good too. Very interesting salad with lots of unusual ingredients, but delicious. Didn't get to try them, but it looks like they had lots of tasty desserts. Homey environment with good service from the friendly staff.

Dear Sir/Madam, I…read morehave never left a place feeling so unsatisfied and uneasy about a situation before. Today the 8th of December my friends and I went for a ladies lunch in Poppy Fields's when we got there we were seated and happy. About 20 minutes had a passed and no one had taken our order , we completely understand they were busy and it wasn't an issue whatsoever, to save the lady coming out I said I would go inside and go to the till to put our order in as I walked in I was met with the lady who rudely said to mr go outside I'll take your order out there it's to busy, I said no problem but it was rude and aggressive and the tone she used made me feel uncomfortable and shook. Shortly after the same lady came out to take our order and as she was leaving she slammed the menus on the table next to us loudly and with force. A while later our food had arrived. As she was giving us our food she said and I quite "no pepper " I said that's me and proceeded to hand the plate she implied was with no peppers to my friend and my friend said "no sorry that's not mine" and I said "I thinks it's mine I got it with no peppers" she turned to me in the RUDEST manor and said "yes you will have to wait" I was shocked and uneasy my friend turned to her and said" you are being so rude " and she said rudely , cheeky and just so smart "I'm not being rude" "am I being rude " and we just could not believe that this happened we didn't even finish our food we left in shock. We went to the till to pay for our food and the lady was so sweet behind the counter she said "if you guys are ever in a rush on your lunch just let us know we can accommodate you" it wasn't that we were in a rush it was that she was so rude and we understand it's lunch hour, rush hour and it can be stressful but it really left us unhappy and made us not want to go back ever again. Really disappointed and frustrated over it.

The food and drink was actually quite good in this place. The Wide Street wheat beer had pleasant…read moretaste of licorice and honey. The Tandoori chicken was a bit on the dry side, but the seasoning was spot-on, not overwhelmingly spicy. The grilled potato slices were a pleasant surprise, a change from the traditional fries or baked potatoes, they packed the creamy taste of the latter while having a crispiness not found in the former. The lemon-lime cheesecake had a mouthful of sweet and sour fruity flavor and had nice rich aroma of cheese. The problem, however, was service. There appeared to be only three front-of-the-house staff in total taking care of a large dining room, one of which seemed to be inexperienced, and another needing to be the receptionist and the cashier. They seemed to be constantly overwhelmed. When the tables began to fill ,service time became protracted, and attentiveness dropped markedly. I even had to walk up to the front to pay my bill. Food and drink along this place is worth 4 stars or above, but considering service, I can only give 3 stars. I hope they could do something about the service soon, because the food had been pleasant.

We ordered the special, beer battered ling, and it was delicious! I should have taken a picture of…read moreit before we quickly polished it off. Staff was very attentive and atmosphere was lovely! We bought 4 bottles of the house salad dressing because it was so good! We got a picture of our light dessert!

Cute little cafe! We got some coffee and chai latte to go with the healthy high proten muffin and…read morethe decadent almond flour pistachio cake. Everything tasted really yummy!

We made a stop here for lunch on our way from Dublin to Galway, and it was such a great experience!…read moreExcellent vegan options, generous portion sizes, super friendly service, and a cozy atmosphere. Highly recommend!

Amazing seafood and excellent, friendly service!…read more I purchased 450 grams of king (sea) scallops that were just beautiful and cooked up perfectly -- smooth as butter with a taste of the wild North Altantic The six oysters were magnificent -- briny and meaty unlike those on offer along the Chesapeake Bay

René Cusack is the best place in Ennis to buy fresh seafood. You can find fish you won't get…read moreanywhere else - like fresh tuna steaks, marlin, clams, and pretty much anything else you could want. The selection is unbeatable and the prices are not too dear. It's kinda ironic, but on 'fast' days when we stop in here to pick up some seafood we usually end up eating better than we do during normal days of the week!

Roaming the streets of Galway trying to find a place to eat for our group of 4. Tried other places,…read moreno luck. When we left our apartment, I mapped us to Oscar's as I had read it was a great seafood restaurant. I popped in the door, no reservation, asked about a table. The front person, said, we just had a cancellation, the table is yours! Sweet, great timing. It was busy and buzzing in the restaurant, great vibe! Our server, Ilya, was on us quickly offering g drinks etc. A couple glasses of wine and a couple beers, both were OK. We ordered a couple specials and recommended dishes on the menu. Every dish was amazing. Cooked perfectly, sauces and seasoning was perfect! All aspects of the meal was delicious, cleaned our plates. Very creative seasoning, African influences, unique spices, etc. I HIGHLY recommend this restaurant if you can get in.

Phenomenal restaurant in Galway! I wanted to treat my daughter to a special seafood dinner in…read moreGalway and a friend recommended this place. I am so glad they did! First, service was top-notch. We didn't have to wait for anything and our server was pleasant, helpful, and made great suggestions. I started off with oysters. They were the best I have ever had! Better than Maine, NYC, CT or even New Orleans. These blew me away. For dinner we ordered off of the specials menu. My daughter had the Sea Bass with sweet potato and Zhoug. I had the Grilled Aran Lemon Sole. Both were delicate, delicious and expertly prepared. My daughter ordered dessert and a cappuccino, and I had a coffee. This was the only place in all of Ireland that served real cream for the coffee when asked. No place else had cream, so I was in heaven. I have already told all of my friends that when I go to Ireland they have to stop at this place. We have a favorite restaurant in Dublin and now we have a favorite restaurant in Galway.

Stopped here for breakfast after our red eye flight from Boston and it was one of the best meals we…read morehad duding our whole trip to Ireland! Highly recommend if in Athlone!

Friendly fast and did I mention delicious. Had the seafood soup, a hearty meal by itself served…read morewith fresh brown bread. A pot of tea, and you couldn't have asked for a better lunch. Warm goat salad my partner had also is highly recommended.

What an awesome seafood place! Make sure to make a reservation in advance because this place is…read morepacked. The service was amazing and the decor was nice. We had the crispy salt and pepper squid, the brown bread, and the cod fish and chips. Everything was amazing. The squid and fish were fresh. The bread was homemade and soft. I would definitely come here again.

Tried twice, succeeded once, to eat here. Made a reservation to get in the second time…read more Unfortunately our group of 4 were sat by the kitchen exit. Too much traffic, glass bottles dropping (crashing) in to a bin. Could've done without that, startling every time someone dropped or threw a bottle in. On to the rest of the experience. We got set very quickly, upon verifying our reservation. Took too long for the server to come around and off us anything. Got our drink order in, drinks cane pretty quickly, bottles of beer and a pour of wines. Food orders got in shortly afterwards, with the wait time not taking too long. Our group ordered the Tempura Prawns, Grilled Hake with mashed potatoes & broccolini, grilled hake with chips & broccolini, seafood linguine. Everything was prepared nicely and tasted quite good. Good volume of food too, nobody left hungry. The service... not that great. Really took away from the overall experience. Not engaging, not explaining dishes, kinda cold! Took multiple tries to get their attention. Not a complete showstopper but could definitely use improvement. Cheers.

This was my FAVORITE meal in Galway!…read more It was my first time in Ireland - was visiting for business trip and we stayed in Galway for a few days and got to try several restaurants in the area. This was my favorite restaurant because of the AMAZING seafood. The raw oysters were super fresh and it was fun getting to see the manager show us how to shuck oysters (he used to compete in oyster shucking contest and was ranked pretty high!). The steamed mussels and crab claws were also delicious. Ending the meal with cheesecake was great! The restaurant has a cozy atmosphere that makes you feel like you are visiting a friend's home for a nice meal. Highly recommend checking out this restaurant if you are in the area and are looking for amazing seafood!

Must stop if you're headed to or from the Cliffs of Moher. Some of the best seafood and service we…read morehad in all of Ireland.

There's long line outside of the door when we were there. It was crowded and we had to share table…read morewith strangers. But they took orders very fast and served fast as well, it took me about 15-20 minutes total to get fed. The fish&chips are the best, even better than what I had in London, they were fresh and juicy; oysters were great and worth to try; the fish soup was creamy and delicious as well.

They fry a variety of fish & chips - it's what they do, their specialty. Hale fish was decent size,…read morecooked well, a new flavor that cooks like Cod (moist and flaky) but much stronger flavor. Chips are large steak fries tasting above average. Fried chicken was KFC-like, seasoned well. Coleslaw was creamy and balanced flavor. Yeup, fish & chips - it's what they do since 1903z