Stopped here on our drive from Dublin to Galway, and glad we did. This restaurant had indoor and…read moreoutdoor seating, and really good and affordable food. Very tasty seafood chowder with a lot of salmon and dill. Sandwiches were good too. Very interesting salad with lots of unusual ingredients, but delicious. Didn't get to try them, but it looks like they had lots of tasty desserts. Homey environment with good service from the friendly staff.

Dear Sir/Madam, I…read morehave never left a place feeling so unsatisfied and uneasy about a situation before. Today the 8th of December my friends and I went for a ladies lunch in Poppy Fields's when we got there we were seated and happy. About 20 minutes had a passed and no one had taken our order , we completely understand they were busy and it wasn't an issue whatsoever, to save the lady coming out I said I would go inside and go to the till to put our order in as I walked in I was met with the lady who rudely said to mr go outside I'll take your order out there it's to busy, I said no problem but it was rude and aggressive and the tone she used made me feel uncomfortable and shook. Shortly after the same lady came out to take our order and as she was leaving she slammed the menus on the table next to us loudly and with force. A while later our food had arrived. As she was giving us our food she said and I quite "no pepper " I said that's me and proceeded to hand the plate she implied was with no peppers to my friend and my friend said "no sorry that's not mine" and I said "I thinks it's mine I got it with no peppers" she turned to me in the RUDEST manor and said "yes you will have to wait" I was shocked and uneasy my friend turned to her and said" you are being so rude " and she said rudely , cheeky and just so smart "I'm not being rude" "am I being rude " and we just could not believe that this happened we didn't even finish our food we left in shock. We went to the till to pay for our food and the lady was so sweet behind the counter she said "if you guys are ever in a rush on your lunch just let us know we can accommodate you" it wasn't that we were in a rush it was that she was so rude and we understand it's lunch hour, rush hour and it can be stressful but it really left us unhappy and made us not want to go back ever again. Really disappointed and frustrated over it.

The food and drink was actually quite good in this place. The Wide Street wheat beer had pleasant…read moretaste of licorice and honey. The Tandoori chicken was a bit on the dry side, but the seasoning was spot-on, not overwhelmingly spicy. The grilled potato slices were a pleasant surprise, a change from the traditional fries or baked potatoes, they packed the creamy taste of the latter while having a crispiness not found in the former. The lemon-lime cheesecake had a mouthful of sweet and sour fruity flavor and had nice rich aroma of cheese. The problem, however, was service. There appeared to be only three front-of-the-house staff in total taking care of a large dining room, one of which seemed to be inexperienced, and another needing to be the receptionist and the cashier. They seemed to be constantly overwhelmed. When the tables began to fill ,service time became protracted, and attentiveness dropped markedly. I even had to walk up to the front to pay my bill. Food and drink along this place is worth 4 stars or above, but considering service, I can only give 3 stars. I hope they could do something about the service soon, because the food had been pleasant.

We ordered the special, beer battered ling, and it was delicious! I should have taken a picture of…read moreit before we quickly polished it off. Staff was very attentive and atmosphere was lovely! We bought 4 bottles of the house salad dressing because it was so good! We got a picture of our light dessert!

Cute little cafe! We got some coffee and chai latte to go with the healthy high proten muffin and…read morethe decadent almond flour pistachio cake. Everything tasted really yummy!

We made a stop here for lunch on our way from Dublin to Galway, and it was such a great experience!…read moreExcellent vegan options, generous portion sizes, super friendly service, and a cozy atmosphere. Highly recommend!

Amazing seafood and excellent, friendly service!…read more I purchased 450 grams of king (sea) scallops that were just beautiful and cooked up perfectly -- smooth as butter with a taste of the wild North Altantic The six oysters were magnificent -- briny and meaty unlike those on offer along the Chesapeake Bay

René Cusack is the best place in Ennis to buy fresh seafood. You can find fish you won't get…read moreanywhere else - like fresh tuna steaks, marlin, clams, and pretty much anything else you could want. The selection is unbeatable and the prices are not too dear. It's kinda ironic, but on 'fast' days when we stop in here to pick up some seafood we usually end up eating better than we do during normal days of the week!

We literally ran into Oscars during a rain storm one evening. Having no transportation beyond our…read morefeet (we enjoy walking cities and towns to experience them) we were soaked to the bone. But the staff gracious sat us at our reserved table and handed us a few hand towels to notionally dry ourselves. We ordered the hake with mussels, scallops and the trio of crème brûlée. It was all absolutely delicious. I highly recommend this bistro if you're in Galway and looking for a nice mealtime experience. The venue was packed. So we're not the only ones to think so.

The food looked better than it tastes and the red flag should've been the empty salt shakers at…read moreeach table. We ordered the crab dip (very small portion, and it tasted like imitation crab meat), the steak was overcooked with little flavor; the side of veggies tasted like they cooked them in butter and oil (no hint of salt). The drink was horrible and I'm not one to send things back, but I'm not sure how a lemon drop martini ends up tasting like watered down lemonade. The oysters were okay and they make a good home made mignonette, but there was no hot sauce or horseradish provided. Maybe it's an Irish thing, but room temperature oysters are off-putting. The service was terrible, but our waitress was likely working the bar as well. She definitely forgot about us for a solid 20 minutes after she took our plates and verified that we didn't want anything else. I do not recommend this place. Pros: The ambiance was beautiful and it's quiet enough to have a conversation. I gave 1 star for the aesthetic.

Stopped here for breakfast after our red eye flight from Boston and it was one of the best meals we…read morehad duding our whole trip to Ireland! Highly recommend if in Athlone!

Friendly fast and did I mention delicious. Had the seafood soup, a hearty meal by itself served…read morewith fresh brown bread. A pot of tea, and you couldn't have asked for a better lunch. Warm goat salad my partner had also is highly recommended.

One of my favorite stops in Galway!!!! I went for my NYE dinner on vacation and i am SO happy I…read moredid. Probably the highlight of my trip. The waitress was an absolute gem and so sweet. The food was TOOOOO GOOD!!!! I legit was going out after and was BURSTING bc I couldn't let a beautiful crumb go to waste! The inside was very nicely decorated, cozy and chic!

Hooked came highly recommended so we decided to give them a go. We took a chance and walked over…read morewithout a reservation so we waited quite a long time (close to an hour outside, as there wasn't a good place to wait indoors) so I recommend making a booking if you can. We were eventually seated at a communal table which did end up being a lot of fun as we met two sisters traveling together and a young couple on a birthday trip. We had a lot of fun talking with everyone and comparing travel notes. Service was fast and the food was good... fresh and tasty... but I did think that portions were a bit small for the price. With the exception of dessert which was quite a lot and good for sharing.

This was my FAVORITE meal in Galway!…read more It was my first time in Ireland - was visiting for business trip and we stayed in Galway for a few days and got to try several restaurants in the area. This was my favorite restaurant because of the AMAZING seafood. The raw oysters were super fresh and it was fun getting to see the manager show us how to shuck oysters (he used to compete in oyster shucking contest and was ranked pretty high!). The steamed mussels and crab claws were also delicious. Ending the meal with cheesecake was great! The restaurant has a cozy atmosphere that makes you feel like you are visiting a friend's home for a nice meal. Highly recommend checking out this restaurant if you are in the area and are looking for amazing seafood!

We showed up for an early dinner on Easter Sunday without a reservation. Lucky for us they could…read moreseat us but we would have to finish our meal within 1.5 hours. People after us were directed to the bar for open seating. The seafood chowder was rich and filling. Mixed oyster plate came with three Gigas and three natives (5 years to grow) but we couldn't agree on which was the best. Moran's featured half a dozen different cold platters and we ordered the smoked salmon which consisted of plate sized slices topped with a salad and a scoop of crab. The Marie rose dressing was delicious and made this salad one of our favorites of this trip. Lastly their Irish soda bread was the best we've eaten and wished we could've gotten a loaf to take with us. The good service, great food and eclectic ambiance made for a nice Easter Sunday meal.

Was on the West side of Ireland for the Cliffs of Moher and decided to stop in Galway. Wanted fish…read moreand chips and this was the most reviewed. The fish was good the chips were meh. Definitely better elsewhere. Service was fast (almost like fast food and they brought the food directly to you). The ambience was decorated like a wooden ship. Definitely worth a stop as a tourist though!

On a cold, windy, grey, and rainy tour day, I was seeking a warming and comforting fish and chips…read more This place came rated highly, and it met expectations. I order the Scampi. The fries were thick cut and went great with the malt vinegar. The shrimp was also delicious, although the breading peeled off very easily as you tried to take the shrimp off the skewer. The folks working there were very kind and industrious.