Fantastic Ramen, great boba! The best Ramen ive had in quite some time. Happened across this place…read morewhile traveling through New Hampshire, a surprising culinary delight.

We came to Surf Shack for lunch craving fried clams. If you read my reviews, you can tell I'm a big…read morefan of lobster rolls. The first thing that caught my eye was the lobster roll flight. I should have known better, though. What we got: - Lobster roll flight - Fried clams dinner The lobster roll flight is served as an appetizer and doesn't come with any sides. It was lobster prepared 3 ways. Classic butter, wine sauce, and a jalapeño mayo. The classic was good, the wine sauce was bad, and the jalapeño mayo overwhelmed the lobster flavor. It would be better as a classic mayo with a drizzle of the jalapeño sauce. In all 3, the lobster was overcooked and the portion was small. The fried clams were delicious. About 9 or 10 in total. A big portion of fries and two small hush puppies. The hush puppies were delicious. But for $30, the price is too high for what you get. The server was friendly, but her energy was off-putting. She was very erratic, made sure to mention that they had drinks on the menu, and then proceeded to give a detailed list of every alcoholic beverage they had. We came in for lunch, on a Wednesday, and weren't looking to drink; her energy just didn't match the energy of the room. When we said we were just going to have water. She exclaimed "FANTASTIC, LOVE THAT!" and then rushed off. Surf Shack was a hit and a miss. But more of a miss. For $75, 1 app, 1 entree, and water. The price is outrageous for what you get.

Great selection, quality & service. Ed and staff make this the best place in the area for seafood,…read moresteaks and more

First visit may be my last...$37 a lb for "heavy" choice filet (whatever that means) and the…read morebutcher argued with me when I said I didn't like the huge fat vein that was way too big to render out during cooking process. Should have gone to the butchery. Also very slow service, I waited patiently while I think he must have gone out to kill the cow. On the bright side it was fresh.

Absolutely delicious! I think that was the best BLT I ever had! The service was great! Very kind!…read moreThe restaurant was very clean! I would definitely recommend if you are passing through! Very reasonable prices as well!

If you haven't been to Papa Tirozzi's Italian Bakery in St. Johnsbury yet, stop what you're doing…read moreand go. Seriously. We drive over an hour--each way--on a busy Saturday morning just to get our hands on Tony's fresh donuts, bagels, and that perfect Friday night pizza. And it's worth every mile. Tony is one helluva chef. His baking skills? Impeccable. Whether it's a pastry or a pizza, everything is made fresh, with love, and you can taste it. His pizza is NEVER soggy, always hot, perfectly cooked, and topped with the freshest cheese. And the sauce... oh man, the sauce. I go in for lunch and order plain boneless wings just so I can dip them in Tony's red sauce instead of the usual dressings. That sauce is so good, I've been known to eat the leftovers with a spoon. It's rich and flavorful but never leaves you with that heavy, acidic regret some sauces do. It's just right. Now let's talk seafood. Yes, seafood. In Vermont. And it's some of the best I've ever had. Tony brings it in fresh, and when he's out, he's out--and I love that. It shows integrity. No "carryover specials," no shortcuts. Just honest, high-quality food made fresh and served with pride. The whole place is a gem. Anthony and Nancy are the kind of owners who care deeply about what they're serving and who they're serving it to. Donna's always there with a smile, helping out and keeping things moving. It feels like family when you walk through the door. If anyone says they're not awesome, I'd bet money it's a jealous competitor trying to figure out how to get a piece of the Tirozzis magic. Because let's be real--there's no faking what they do.

Great little pub to watch the game on Sundays! $1 wings ask for extra crispy and they are…read moreexcellent! The staff is attentive and friendly!!

These are the best steak tips we have had in ages. The server was polite and straightforward, and…read morethe owner came out to chat with us at the end of the night. Very nice guy. We asked where we could buy some lemon juice on our way home and they packaged some up for us. The space is newly renovated (within last few years) and the bathroom decor was picked out by the family (and is absolutely delightful). Getting to end our vacation weekend meeting such thoughtful people and eating delicious food is priceless.

Ordered the buttered lobster roll platter and the fried scallop platter. The lobster tasted dirty…read more The lobster and scallops were so chewy, we didn't eat them. The fries were so greasy, our fingers looked like they were dipped in grease. Sad...paid $62 and had two bites and everything went in the trash.

Came here for ice cream since we were in the area. There was a line, but it was worth the wait…read more There is an outdoor seating area in the back. Parking along the street. We ordered food, and our order was wrong. It wasn't really worth it either. The only thing worth trying really is the ice cream. It tasted very milky. Support small businesses!

I stopped by with a party of 5, and we were quickly seated. Despite the restaurant being busy and…read morethere being only one server, she did a good job being as attentive as she could. Most of my problems had to do with the kitchen. Me and two others in my party ordered the Buffalo Mac and cheese. Another ordered the beef tacos. Basically nothing came out super hot. My Mac and cheese had several bites that were straight up cold. The food came out fast, so i don't think our waitress left it sitting out. But because some bites were cold, I do wonder if the noodles came out of a frozen bag. The beef tacos were also cold. They remade the tacos, so that was good, but the were a bit bland. They did not have enough of the noodles left, so they could not remake the Buffalo Mac and cheese. However they asked me to pick something else. I went with the boneless wings. Those came out very hot and they were very good. It was just a very unfortunate start to the beginning of dinner.

This is a small diner like establishment, focused more on food quality than appearances. The…read morerestaurant was very clean, but you can see they are trying to save money by not making it look perfect. It's more like home. Will never be perfect, or Homes and Garden ready, but its home, perfect the way it is. I had the scallop plate (one of many blackboard specials). Portion was very large and they were cooked to perfection, definitely tasted fresh and not Sysco frozen. Dad (92) stuck with Chicken Tenders which he DEVOURED. Thought we'd be taking 1/2 of it home, he doesn't usually eat much, they must have been delicious. We are just visiting, he lives here, I'm sure they will be seeing him often. Son (19) had the burger with bacon, the little I saw of it it looked perfectrly done.. I caught a glimpse before he inhaled it. All of our fries were done to perfection, slightly overcooked to make a crispy outside and awesome inside. They all disappeared pretty quick too. Was hoping for whole belly fried clams, but may have to wait for our next venture North from Maryland

These guys know what they are doing! Decided to go with the…read moremeat buffet and started off with some wicked Mac and cheese. This was later followed by TEN different types of meat(they have a brick oven in the back and can see they grill everything) and it was amazing! The service was great and we were greeted welcomely at the door. The room is filled with warm colors from the walls to the bookcases and the lighting was perfect for the scene. 5/5 would definitely come back

Didn't expect this icon of diversity in Littleton but I was so impressed. Many of the walls and…read moredecorations reminded me of a Frida Kahlo painting. The Little Grille has a Yankee backbone with a Mexican, Cuban and Brazilian infusion. All very tastefully done in a converted railroad depot. We were returning home from skiing and decided to stop at a place in Littleton and take the long way home. We made a good decision. Service was impeccable with a gregarious and friendly waiter making superb recommendations. I had the chicken burrito with rice and black beans, a little of Brazilian fejioada, Cuban "moros y cristianos" and Mexican flavored chicken. Oh yummy. My spouse had the pulled pork and fries. Also excellent. They have a fine brew selection as well as featured drinks and they're getting an espresso maker to make espresso martinis. Superb lunch

Food was again very good. Service was great an accommodating. Wings not pictured were better than…read moreany I've had around here. I would have liked the cheesesteak to be a bit bigger as I'm a big guy but I'm sure for a normal person it'd be perfect. Fries were best around as well. Will be my go to from now on

My wife and I want to try someplace while we were here in Danville Vermont. Seems that most of the…read morespots around here don't open till 5 PM, and Goodfellas was no different. We pulled in the lot a couple minutes till five and there were six or eight cars with people Waiting for the hour to ring! The waitresses and bartender did great with that initial slam. My wife and I chose to sit at the bar and be patient as they caught up. We opened with adult beverages, their bourbon smashed for me and their special coffee for my wife. We also ordered Fried pickles to open. The fried pickles appeared to be hand, cut, dipped and fried. They were delicious! We thought the dill ranch sauce served with the pickles was delicious as well. After quizzing our server about what was good and if we were only going to eat there once, what should we have, I ordered their Vermont Chicken and my wife their chicken Parmesan. I thought the Vermont chicken was extremely good! Just a tinge of maple syrup, sweetness, and the sauce and the chicken with fried apples and cheese! Simply delicious. I also ordered their sautéed potatoes which had that same sweetness. My wife's chicken Parmesan was a huge dish! We ended up taking a large chunk of it home as well as half of my chicken. We decided on their bacon, chocolate sundae, happy we did as it was delicious! The restaurant itself was clean and well kept, and all the servers seem to be positive, professional, and friendly! All in all a terrific meal here in Vermont!

We ate here twice on our three night stay in New Hampshire. It might look a little plain from the…read moreoutside, but the inside is clean, spacious, and inviting. They serve breakfast and lunch from opening until closing and offer at least two breakfast specials every day. They were different each day we went and sounded so good and different that we ordered at least one each day we went. The first day was the meatloaf skillet with home fries, mushrooms, onions, cheese and gravy topped by eggs any style. Second day was cinnamon role French Toast with bananas, strawberries, cream cheese and whipped cream; and the Irish eggs Benedict skillet with corned beef, home fries and cheese, topped with poached eggs and hollandaise sauce. Both skillets came with toast, English muffin, or biscuit. Our waitress was friendly and attentive and the chef came out to make sure we were pleased with our meals. I don't think you can go wrong here.

Great service and the food is good. Portion size has gone down but that's sort of to be expected…read morewith the price of groceries these days.

Can't say enough good things. Not a place that just dishes it out. Every visit is a pleasure. The…read morefood is excellent. Ingredients, flavor, environment, service, etc are genuine, passionate, comforting. Weekend brunch fried chix sandwich with pickles, sunny-side-up egg and chili crisp ranks as one of the best things I've eaten in VT, 31 yrs. Coffee is superb. And they have Schlitz.

We loved our breakfast here! We stopped on our way to Canada and was pleasantly surprised how…read moredelicious the food was and how kind the servers were!