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    MOOR

    3.3 (273 reviews)
    PriceySeafood
    Closed Closed
    Updated 3 months ago

    MOOR Photos

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    MOOR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Romantic
    Classy

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    Recommended Reviews - MOOR

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    Santina R.

    I had an amazing experience! My waitress was quite interesting and nice, she was from Romania and very helpful! Food was outstanding! Overall experience 10/10!

    Jorge G.

    I had really high expectations for this restaurant. Maybe that's what went wrong. Comparing this restaurant to the steakhouse at the gaylord palms this restaurant does not even come close to comparison. The only thing this restaurant has going for them is the ambiance and decoration. Looks beautiful like if you are indeed in a sailboat. The rest was awful. The food was overcooked and expensive. Not a great menu and options. AND I got sick and it ruined my vacation at the gaylord because I was stuck next to a bathroom the entire next day. I will not be coming back here. But happy I tried it.

    Pan-Seared Local Florida Grouper**
    Marissa K.

    My group and I came to Moor while staying at the Gaylord for a convention. We had a reservation, and noticed they were turning people away that didn't have one, so I suggest having one to be safe. Our server was extremely friendly and had great recommendations for us. We were sat outside on the water, which was so nice. I can see it being very romantic and relaxing if you are eating later in the day as the sun goes down. We didn't get appetizers but you do receive complimentary bread. It is pretzel inspired and served in a miniature cast iron. The butter to go with it has a citrus zest flavor, which pairs well with the salty bread. For food, our group of 8 got a bit of everything. I had the snapper, which you thankfully can order without the head if you're not into that kind of thing. I am not super experienced with seafood, and ate more of it than I thought I would. You could taste how fresh it was and well cooked. Others around me ordered tuna, grouper, and pasta dishes, which there were also minimal complaints. Three of us ordered the grouper, and the portion sizes were vastly different for some. The server offered to get more fish for the one that was shorted. Someone also got the seafood stew (not pictured) and the only complaint was that although seasoned well - the lobster was overcooked. All other seafood was great. For drinks, I got the empress which was a perfect amount of mixer and liquor, and very beautiful. Someone in our group got the smoked old fashion, which is smoked table side and was cool to see. For after dinner, various coffee options are available along with desserts. You can order all the desserts for the table to share, but we decided on just a few cakes. I chose the cheesecake, which came with honey various ways. The cheesecake itself was smooth, with a blackberry center along with the honey accompaniments. Overall, we had a great experience at Moor. When it came to the end of our meal, our waitress was more than accommodating, allowing us to separate the checks and also separate the drinks from the food. We were happy with our experience, and I would recommend Moor to any seafood lover who finds themselves at the Gaylord.

    Crispy Rock Shrimp & Calamari
    Samuel C.

    An absolute gem of a restaurant in the Gaylord Palms Resort, MOOR delivered on all aspects of what makes the dining experience special. To start, the service was wonderful. Our waiter was very warm and attentive, getting our waters filled quickly and providing an insight on the most ordered dishes on the menu. For a starter we got the calamari and it so tasty and a bit spicy. The entree I ordered, the Pan Seared Grouper, was absolutely stunning, and the risotto underneath the fish paired perfectly. The shrimp pappardelle was also so interesting to try as well. You can tell the pasta is homemade, not saturated in oil, and made with super quality ingredients because that sauce was poppin! Let's not forgot to mention the ambiance and beauty of the restaurant itself. If you get lucky, you'll be seated on the actual sailboat for dinner. HOW COOL!! All in all, everyone in the party loved what they got here, agreed the service was spot on, and would highly recommend a visit to MOOR. 5/5

    Complimentary pretzel bread and citrus butter. Yummy
    Rena H.

    Great ambiance and setting in an actual boat! Our servers were very attentive and friendly. Food was delicious but my daughter did order the corn bisque which had a distinct herb that she didn't find palatable. They were so kind and removed it from our bill without us having to ask. The rock shrimp and calamari appetizer was amazing! We loved the addition of the red and green peppers- very tasty! If you like fresh seafood, the Moor is worth the splurge.

    The best!! Deep fried ribs with a perfect sweet sauce. Similar to Korean style wings.
    Ayana H.

    This place is amazing!! From the ambience,decor, vibe, and atmosphere a great way to sit back and relax during your vacation at Gaylord or during your convention. The food and service is excellent!! We ordered the grouper, ribs, and rock shrimp and calamari. All of the dishes were excellent!! Event the filet kids entree was excellent! The entire family was impressed with no complaints, even from the kiddo!! Enjoy!

    Whole Fried Florida Snapper - after
    Alex D.

    Pretty good experience. Service was good, atmosphere was like being in Key West (if key west was air conditioned ), and the food was pretty good. Everyone was happy with their order. I got the whole fried snapper and it was tasty. The rice that came with it was good too, but the onions and peppers were not seasoned and not worth eating. I saw mid reviews and was a bit worried, but no major complaints here. We had good service, good food, and a very nice looking place.

    Empress of the Sea and the Keys Sunset.
    Bob C.

    My wife and I were in town celebrating her birthday. We had dinner and dessert at Moor and thoroughly enjoyed it. We arrived a little early and began with a tasty cocktail while we waited for our reservation time. The cocktails were delicious. We were notified a few minutes later that the table was ready. The hostess guided to the table which was so cool. We sat at the bow of the boat and had a great view of water and the atrium in the distance. What a neat setting. Luu was our waiter and he could not have been nicer or better to us. He was another person who made our stay at the Gaylord such a treat. My wife had a steak with a Demi glaze and a lovely sweet potato pureè. Presentation was very nice and the flavors were top notch. I had the seafood stew and could not finish it. The size was appropriate or so it seemed! As I tried to eat it all, I realized it was a lost cause. lol. There was so much goodness in that bowl. The oysters, scallops, shrimp, and others were so tasty. The gravy, if you will, was a lovely lobster based tomato sauce it seemed. Flavors were rich and flavorful. Too much food for me but gosh did I enjoy trying to eat it all. Dessert was a key lime pie, nice but not quite as tart as I prefer. I'd say I'm a key lime pie snob but this one was good. You won't go wrong with it but it needed a bit more key lime citrus bite to it. All in all, definitely enjoyed dinner and we will be back!

    The tiniest oysters I've ever seen.
    Tara L.

    To begin with the hostess was less than welcoming. I decided to over look the attitude and dirty look I received and give the place the benefit of the doubt. Boy was I wrong to do that. The service was not exactly prompt but I thought maybe the server is busy. The restaurant wasn't that busy though. My friend and I decided to split a half dozen raw oysters as an appetizer. When they were brought to our table we were astonished by the extremely small size of them, especially for the price we paid. My friend got to the last oyster and as it was going down her esophagus to her stomach the taste kicked in. She had a look of terror on her face and started gagging while her complexion began turning a little green. She ended up vomiting in her napkin, with good reason. I decided to take a little sniff of the shell and noted a strong undertone of what can only be described as poop. It smelled as if someone had taken a number 2, failed to wipe well and stuffed the oyster in their crack and went for a long 3 hour walk in 80 degree weather. When the server (we will call her J) came to check on us I asked her to smell the one shell and told her to let the chef know so they could check the rest of their product. She proclaimed she didn't smell anything while having a look of what can only be described as getting a whiff of poop while walking down the street. The rest of them meal was okay but we were already scarred from the stool oyster experience. The service became sparse after pointing out the dirty oyster. 0/10 do not recommend.

    Empty tables but they don't let you sit
    Susan W.

    Service is very bad. We arrived at around 8pm. They have plenty of empty tables and they said they can seat us in 20 mins. Or we can choose to sit in the lounge section without waiting. We chose the latter. We were waiting at the bar for 20 mins and nobody cleaned the table or seat us. The waiter and waitress were just playing with their phones and not taking care of any customers. I was shocked how bad the service can be in a fine resort like this. After half an hour, as nobody even gave us water, we walked out of the restaurant and went to a different place.

    Braised Short Rib Agnolotti
    Kim L.

    We were staying at the resort so decided to check out this restaurant. We ate out on the ship deck which was kitschy but fun. Service was slow even though we had a server and someone she was training waiting on us. What we ordered: - bread service - kind of dough but butter was house made - tuna tartare - tuna wasn't very flavorful but the pineapple was an interesting flavor and texture to add - braised short rib agnolotti - didn't get braised short rib flavors but there was a lot going on on the plate with the mushrooms, the prosciutto and the gremolata that it could have been overpowered - blackened grouper - good blackened flavor and the grouper was nicely cooked. Risotto was somewhat grainy Not sure I'd go again especially as none of the food really wowed us, which is rough considering the price point. But if you're staying onsite, be aware that all the restaurants have weird varying hours of operation.

    Debra K.

    We ate here our first night at the Gaylord just because we didn't want to have to get an Uber. Loved the surrounding and our rooms overlooked the "ship." We went early but were seated inside. :( The decor is OK inside but should have asked to set out in the atrium. Our server was adequate but not overly helpful or friendly. We had cocktails and the Southern Sampler which I would highly recommend. The pimento cheese had just the right bite, the seafood salad was excellent, the pickles were superb, and the bites of the duck confit were delicious. The ground mustard was perfect with the ham. We had to ask for more lavash and it was delivered without another charge. We thought about staying for dinner but decided to check out some of the other restaurants in the hotel.

    We dined in the boat deck.

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    2 years ago

    Don't understand why all the 3 star reviews. We had a wonderful experiance at this very unique venue.

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    Page 1 of 7

    Ask the Community - MOOR

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    Celebration Town Tavern - Buffalo Wings

    Celebration Town Tavern

    4.1(1.5k reviews)
    1.9 mi
    $$
    Outdoor seating
    Large group friendly

    We just love coming here when we want to kick back and relax in a fun atmosphere. We live locally…read moreand we come here all the time. Good food, great service and fun outside eating that we really enjoy.

    Had lunch there recently on a Saturday afternoon and sat outside since we had our two dogs. The…read moreatmosphere was nice, average noise and decent seating as they have seating inside and two separate patios outside. We ordered fried shrimp with fries and fried clam strips with fries, one Michelob ultra and one Mojito. The fried shrimp and fried clam strips were good, considering that this was not seafood ordered by the water, they were very fresh tasting (if you know what I mean). The bathrooms were easily accessible and very clean, and the staff were very friendly. While in my personal opinion, I feel like what we paid for lunch in total was a bit more expensive than what I think it should have been- I'm giving this five stars because of one of the managers Jeremy. Let me tell you more... A few days after we dined there, we noticed that we were charged $100 more than what our bill was while looking at our bank statement. $100 is a pretty hefty amount. We began to file a claim with the bank, but needed to call the restaurant because we no longer had our receipt and a receipt was required for the claim to prove the overcharge. The moment I mentioned to the manager, whose name again is Jeremy, that we were overcharged he immediately apologized. I explained to him what our bill was, what we should have been charged after tip and the amount that we were actually charged. He once again apologized because it was an error, but also a hefty error. I explained to him that it could have been that the receipt was misread as well as explained to him that we no longer had a copy of the receipt and wondered if they would still have a copy since we need it for the bank. Immediately, he said I can just refund you the difference. Prior to calling the restaurant I was prepared with snapshots and anything else needed to show proof of the overcharge, but at no point did Jeremy argue the overcharge. At no point did he attempt to deny it, question it or simply just give me a hard time about it. And he did in fact, refund us the same day! That experience alone will bring me back as a customer automatically. Because he did not hassle me or argue with me. He apologized multiple times and was so kind and immediately just offered a refund for the difference. He even sent me a copy of the receipt via email to show proof of the refund. Thank you Jeremy for your kindness and professionalism! (Review by voice to text, apologies for any missed errors) :)

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    Charley's Steak House - NY Strip

    Charley's Steak House

    4.0(705 reviews)
    0.7 mi
    $$$$

    Don't be fooled by the outside, the inside is spectacular!…read more The service was superb! We have the Bison, lobster mac and cheese and mushrooms. Everything was delicious and cooked to perfection. This is one of my top restaurants in Orlando.

    This review places no fault on the staff. Even on an off night, the team at Charlie's remains some…read moreof the most delightful and respectful I've experienced at any restaurant. The food has also been consistently high quality across most visits, with only very few moments where I can recall any issues. Had a fabulous date night with my husband, something we had been looking forward to for a while. The food was delicious. I ordered the chef's special, the surf and turf (filet with a half lobster tail cooked scampi). Our server was delightful, though service was a bit slower than usual this night. We sat for a while after the bread and salads, which are always generous, and by the time our meals arrived I was already pretty full. We dine here often, so I know this isn't typical and just felt like an off night. As usual, the staff came over to box up our leftovers, and since we were caught up enjoying our evening, we didn't pay close attention. Unfortunately, the next day I realized my leftovers were missing almost the entire lobster tail, which was a big part of a very expensive dish. I was honestly a little sad, as I had been looking forward to enjoying it for lunch. I do wish I had double-checked before leaving, but I also think a bit more care could have been taken when packing it. They've always done such a great job in the past, even boxing up small extras, so it didn't cross my mind to check. Just a heads up to others to make sure everything is in your to-go boxes before you leave. I still appreciate the dining experience at Charlie's, but anyone would be disappointed to lose part of such an expensive meal. As a small suggestion, if something is part of the main course and there's a significant portion left, it should always be included or at least confirmed with the guest before discarding.

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    Hungry Crab - Snow crabs and green mussels

    Hungry Crab

    4.4(118 reviews)
    3.3 miDisney World, Horizons West / West Orlando

    It was my first time having a seafood boil and by far the best experience I ever had…read more From the beginning it was a Saturday night and around 7pm we had gotten to the restaurant. The parking wraps arounds and it was very busy and surprisingly finding parking wasn't that bad. When we got into the lobby the wait time was 1hr 15 mins almost 2 hours . They set you up with a text message when the table is ready. We decided to go next door to the souvenir gift shop and wasted some time there and then decided to get back to the car . It was getting closer to time and since at 9pm they stop seating. We were able to walk in and our table was ready. The menu has a lot of different options. We asked the waiter how does it work and they do describe it to you if any questions. We got the cheese sticks to order I would say I wish it was cheesier but it was still good. The house salad with ranch was decent. For my seafood boil I got shrimp headless, snow crab legs, potatoes, sausage , corn. IT WAS THE 10/10!!! I'm not a spicy or a too much seasoning person so I got the garlic butter only. It was very good and had so much butter. For the second round I got calamari , green mussels , corn ,egg, potato. The calamari was so good . And I've never had green mussels and they were delicious! And to finish it off I had a cheesecake for dessert!! Everything was great.It's all you can eat and we definitely enjoyed it to the max! can't wait to come back!! They give you tools just in case if you need it btw!

    This was definitely a filling experience. We got the all-you-can-eat option, which included…read moreappetizers, sides, wings, create-your-own seafood boil, and dessert. I got the Hungry Sauce medium and it was super tasty. It was A LOT of food. However, I think the name is a little deceptive. One appetizer, one seafood boil, and one dessert is all you need. I would rename it 3-course-meal. That would be a more accurate description. The place was seafood tacky. Just the ambiance you would expect from a crab shack. Our server was AMAZING. I wish I remembered her name because I would absolutely ask for her again if I go back. My bill for 3 lunches was $205. I don't feel like I got my value for the price. We ate our meals with a paper plate and plastic utensils. Again, for the price, they could give us sturdier eating elements. All in all, it was somewhere I'm glad I experienced just to say I did it. I'm not sure I would return.

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    MOOR - seafood - Updated May 2026

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