Food is awesome , taste so good Soy Chicken Dolsitt, Brisket and Ranen w/other things included are…read moredelicious! Ambiance is amazing, comfortable And their service is number one my daughter and I love going here abd asking fir our orders without Mushroom since we're allergic. And they have gotten use to what we can't have . You have to check out Nam Chon on Sputh Street. You went be sorry. But be careful, the cement heat bowls they have are very hot so handle food with care

Not quite as upscale as the photos would have you believe - counter service ordering. But what we…read moreordered was very good. The beef bulgogi was a standout. Mushroom Japche was meaty with glass noodles. Fire chicken was not to my taste - too much cheese, and probably a lesson in why dairy is infrequently found in Korean dishes. Tasty potato, kimchi and cakes to start us off. Would repeat.

I really like this little restaurant! The inside is larger…read morethan it appears from outside, you could bring a group. Love the bibimbap, the tofu stew and the mung bean pancakes! The waitstaff is always prompt and courteous.

This Korean restaurant in Philadelphia's Old City is pretty good overall. The dining room is not…read morehuge, but seating is reasonably comfortable. We ordered several dishes. Most of them leaned sweet and salty. Personally, I really liked the kimchi fried rice, and the tofu soup was also great. The stir‑fried pork was decent as well. However, the beef stir‑fry was far too sweet for our taste, though locals might enjoy that flavor profile.

Not a local but I've been hearing about this place since 2020 and I immediately grabbed this…read moreopportunity when in town to definitely visit. And the experience did not disappoint! The hype is real! All the items ordered are chef's kiss, 10/10! It is evident with every bite that every flavor is a reminder of food cooked with love and patience, allowing every ingredient to simmer in the right amount of heat at the right amount of time, gently seasoned rewarding to the palate! If you want to know what good quality food is like, come to this place! Items ordered: haemul pajjeon, general cho chicken, jjajangmyeon, Sasol manduguk and soondubu jjigae. The food left a very satiated tummy. I have eaten a lot of Korean dish as the items mentioned but this one definitely sets the bar for me. I wish they have a location in LA. If I'm ever in town, will definitely be back!

This is a great Korean restaurant in Center City. Great selection and everything we tried was…read morereally good. I really like the bibimbop, perfect crispy rice on the bottom! The bon chin was fresh and flavorful, which set the right mood for the rest of the meal.

Mr Pig is quickly becoming my go-to spot for BBQ in the city. They offer fixed priced options…read morealong with al la carte extras. The meats are of high quality, the side dishes always tasty, and staff super helpful. While I've never came to a BBQ place and didn't leave smelling of meats, the systems and venting they have setup does minimize that side effect of your visits nicely. I highly recommend for groups of 4!

My friend and I finally decided to try this spot we always pass, and honestly I'm glad we did. What…read morepulled us in was that it's not AYCE. We're never great at eating our money's worth, so the pay-as-you-go setup felt like a better fit. We got the favorite set for two, which ended up being plenty. The biggest highlight right away: they grill everything for you. KBBQ is just better when you can sit back and eat instead of managing the grill yourself. They also use a back grill to keep things moving, so there's barely any pause between rounds of meat. It felt really efficient. Also, the place is surprisingly clean and doesn't have that heavy "you're going to smell like smoke for the next 5 hours" vibe, which I really appreciated. Somehow they keep it all under control even with constant grilling. Service-wise, the staff were attentive and clearly working hard, especially since it seemed a bit understaffed. That said, my friend did feel a little uncomfortable at times. There were a few moments where it felt like we were being watched closely, almost like they were worried about a dine-and-dash situation, and we were asked multiple times if we had paid. I personally read it more as things being slightly disorganized with a small team juggling cooking, serving, and payments, but I can see how it might come across differently depending on how you interpret it. Food-wise, the meat was very good, but the banchan really stood out to me. The cabbage salad with a gingery soy dressing was super refreshing and cut through the richness of the meat perfectly. Free refills on banchan are always a win too. I also liked that the grill came with corn cheese, egg, and sprouts, nice extras you don't always get. The corn cheese wasn't as sweet as I expected, and the egg was a bit on the salty side, but still enjoyable. The tilted grill setup was another plus since it lets the grease drain away, so the meal didn't feel overly heavy like some AYCE spots. Overall, it was a really fun experience. A bit pricey, but worth it for the quality and how easy the whole meal felt. Just something to be aware of with the service dynamic depending on how sensitive you are to that kind of thing.

Dae bak is a great place to solve any Korean cravings with their large menu. We had anything from…read moretheir bibim bap, tang suyuk, bossam, and tofu stew and we always came away fully satisfied and happy. I would highly recommend this place to anyone !

So good, everything was lovely! I love my friends and staff was super sweet. I love korean food yumread more

I've been here a few times. Dinner was a little busy this time around. I never noticed before the…read moresound of the table bells until today. It's a little loud. My soup and rice was served in stone pots. Food stayed hot throughout the entire meal. Definitely burned my tongue. My partner and I ate absolutely everything. I am so stuffed and happy. My least favorite things is the tea. I don't know what type it is but to me it had an odd flavor.

Came the 2nd time within five months. The same Bibimbap now has barely any beef in it. It used to…read morehave slices of beef; now it looks like minced beef--even with mince beef, there's barely any. I understand inflation, but this is not acceptable (I'd rather they raise the price and do it properly).

My husband and I love finding local Korean spots when we are out and about and found this quaint…read moretucked-away spot in Old City. Needless to say, their Korean BBQ is out of this world! The seasoning, Banchan options, and soju were just what the doctor ordered! The staff is Korean and even though we communicated through limited English, they were so friendly and excited for us to enjoy the food! Definitely recommend! Food quality: 5/5 Customer Service: 4/5 Value for cost: 4.5/5

I love Korean food and when we travel to big cities, I like to seek it out…read more We were staying in downtown Philly and decided to try Seorabol. The decor is fairly modern and comfortable. We just walked in on a Saturday night, without a reservation, and did get a table, but it filled up shortly after. I loved the bonchon they served after we sat down. I love kim chi and all things fermented; so it was a nice way to start our meal! I ordered the kimchi fried rice with shrimp, which was good, but I probably wouldn't order again. The flavor was one note, I wish it had more veggies in it and I'm not sure why it is served on a bed of melted cheese. My husband got to hot Bibimbop bowl (the hot one), and he paid extra for bulgogi beef. This was a very flavorful dish that I highly recommend!! I also had a couple of the pomegranate soju drinks which I enjoyed; similar in taste to a vodka cranberry.

Love the rice in the hot pot! It makes the bottom crispy. Such a good taste and experience. Make…read moresure to plan ahead because it can be busy on the weekends.

still the best korean restaurant in philly!…read more absolutely love dubu for when the korean food craving hits, the food is authentic and delicious. my boyfriend and i showed up at 6p on a thursday and were seated immediately. i was craving raw marinated crab, so naturally that was what i ordered. it was delicious! i'm salivating thinking about it. my boyfriend had the galbi bibim naengmyun which was excellent as well. i love a cold noodle in the summer! honestly, i think dubu is the only korean restaurant in the philly area that serves raw marinated crab. the next closest place would probably be somewhere in north jersey, so dubu is clutch when the craving hits. service was fast and by the time we left, it was quite busy so get there early!

Another fun Korean restaurant field trip with my parents- this time to So Korean Grill in Philly…read more They're pretty picky, so I'm always curious to hear their verdict. This one was a winner. My dad's review: Good interior Good atmosphere Good food. Meanwhile, I'm still ordering mul-naengmyeon every time. It's the perfect summer meal for this perimenopausal ajumma. Lol The servers there were really welcoming and kind. Also patient as it took my parents like 15 min to decide. We will def be back!

Came on a Saturday afternoon and it was surprisingly quiet. We went specifically hoping for yukhoe…read morebecause we saw it on a photo outside and yes, they do have it. It just is not on the printed menu. Very cool, but also slightly chaotic. If you speak Korean, there is basically an unlocked menu situation. Same with tteokbokki. Not listed, but available. Love that for the insiders. The only downside is you do not really know all the prices ahead of time, and things ended up being a little higher than expected. It is right next to H Mart though, so prime real estate. The yukhoe came out still a tiny bit frozen in the center, but the seasoning was great. Nicely balanced sesame oil, garlic, a little sweetness. They mix it for you at the table which is a nice touch. We were mid mixing and they tried to take our picture which caught us off guard, but honestly it is a fair trade for how attentive and kind they were. Seafood tofu pot was a bit underwhelming protein wise. One shrimp and maybe two squid rings. Not exactly seafood heavy. That said, the broth itself had good depth and the tofu was silky and comforting. Service was warm and attentive the whole time. The space is super picturesque. Small booths with grills built into the tables, wooden frames, very traditional KBBQ vibes. Cozy and cute without feeling cramped. Overall, good experience. Just a little pricey and I wish everything was clearly listed on the menu. But vibes and service are definitely there.

We came here on a weekday for lunch. The interior is beautiful. From the lights to the grills. The…read morebbq prices are quite high for a casual lunch so we switched to the non-bbq side. We ordered the rice bowls. Chicken and pork were great. They were also large. The metal bowls kept the food hot throughout our meal. The food here was very good. BEWARE They no longer have sushi. It still says sushi on the door. The menus still have sushi sections. This needs to be fixed The server didn't tell us this when we were seated. My daughter was very excited to have sushi when looking at the menu. When I ordered, the server told us there was no sushi. That made my girl sad. The server must tell people there is no sushi when they sit people, as opposed to when they order. Also, the server reprimanded us when we decided to change from bbq to the other side which was unnecessary.

First, let me say that if Sushi is in your name and we get to the point of ordering and THEN your…read morestaff say you have no sushi, well except Avocado Sushi you have failed! Avocado Sushi, haha Why couldn't you say when we sat down you have no sushi. Is it a secret? This place is beautiful! Every decor is lovely. Staff scolded us when we asked to sit in BBQ side and asked to see other menu. Being our first time here, we didn't know there were two menus to review. When we did switch sides only then did we learned about the sushi and settled on Dolsot. I do wish the gentleman that served us was more helpful. He didn't explain the menu and without help, this menu is NOT clear. When the food came it was delicious. So beautiful surroundings, tasty food but rude staff and confusing menus.