This might be my favorite new bakery. Everything here is amazing with such unique flavor. They have…read moreblack sesame and Dubai chocolate flavored pastries and their Nutella and raspberry croissant is amazing! I left in the fridge overnight, air fried it the next day, and it still tastes so good. While this bakery is a bit tucked away, the unique flavors make it well worth the search. You can use the dedicated lot, and they provide parking validation. Will come again to try their black sesame pastries, tiramisu and mousse cakes.

This is primarily a review of the cake I ordered for my birthday. I ended up needing to pick up the…read morecake on mother's day because they're closed on Mondays. It was pretty easy to make a cake order and the writing was free, unlike online where it says $5 for writing. When I got the cake, I was a bit disappointed. The writing had bled onto the cake, there was a crack in the frosting and it appeared that the frosting at the bottom leaned piped to the board instead of the cake. I didn't bother mentioning this at pick up because it didn't seem like the worker was also the cake person. The cake itself was a tad dry but light and airy. For the price I paid, I was disappointed by the outcome. Even if it was due to additional cake orders due to mother's day, I do expect better than this when I buy a cake from a local bakery. Also if you like crispy croissants, I do not recommend the Sichuan pepper cruffin. It was tasty but it didn't have the crisp that you'd expect from a bakery.

This small French bakery always has delicious baked goods, super friendly service, and local art as…read moredecor available for purchase. The ambiance is casual and quaint with only six tables. I have literally never eater a better croissant, however I wish all of their to-go packaging was compostable (plastic cups/straws, but cardboard boxes and paper bags).

Mon Ami Café is a cozy bakery-style spot with plenty of baked goods and hot drink options. The…read morecappuccino was a solid 8/10, with soft, velvety foam and a nice touch of cinnamon sprinkled on top. Friendly staff and a warm atmosphere make this an easy place to revisit.

A lovely little breakfast (open at 8am), brunch, and lunch spot in downtown Poulsbo. We just…read morediscovered it and will be going back. Very French menu. Everything is house made with care, dedication, and love. Best brunch we have had since we lived in San Francisco where, due to crowds and parking, brunch is a blood sport. Thankfully, no problems like that here. Finding this place made our day.

Ma Facon TR is a Supercute French fusion bakery cafe in the charming Scandinavia themed Poulsbo…read moreVillage. It has amazing French and Vietnamese bakery selection from macaroons and croissants to Vietnamese meat pie. I got the last Scottish egg pie and jt was absolutely delicious with the perfect balance of buttery crisp, savory sausage and creamy egg with touch of spice, garlic and herb from the chimichurri. The varieties of sandwiches were served brioche breads or focaccia and my schnitzel was perfectly fried with just the right amount of pickled onions and curry flavor. I didn't have room for the tiramisu (shock!) and no access to refrigeration to keep it cool for the entire ferry ride back, so I'll just have to make sure I come hungry the next time we visit.

My husband and I got married this past September. We were directed to Christina based upon the…read moresize and location of our event - due to her minimum pricing Blue Box is not an option for small weddings but was perfect for our medium size guest count (just over 100). When meeting for our tasting, we went with the more extravagant 8 flavor option as my husband is a chocolate fan but I am not...this was well worth the price as we got 8 mini cakes to try which meant plenty to take home and enjoy over the weekend! Christina won us over with her flavors and enthusiasm, she provided some off the menu suggestions for mixing and matching sponge and fillings which was awesome. Ultimately, we settled on a mix of a traditional wedding cake (we were so pleased to get more than one flavor choice), along with a smaller gluten free cake and a number of sweet treats to appeal to a wide range of dietary restrictions and palates. When it came to design, Christina was very attentive to our inspiration photos/vision but also mindful of our budget as sugar past dahlias are not easy or inexpensive! When we discussed incorporating our dogs, she had a vendor lined up to make figurines and took care of the ordering process once we provided her some photos. Ultimately, she knocked it out of the park both with appearance and taste! I am hopeful that she waives her fee minimum in the event we want a one tier anniversary cake (-:

It's been 4 years since my wedding, and I STILL get comments on how good my desserts were! Just…read morethis last weekend was my sister in laws birthday, and ever since she's been trying to recreate the chocolate peanut butter crunch cake at my wedding but nothing has hit the spot, and my other sister in law we gave some of the leftover marionberry panacotta and told me she treated every single one she ate like gold. My only gripe is that I would LOVE to order that cake again to surprise my SIL with, but alas due to the order minimum I probably won't be able to make it happen. Totally understandable as Christina is rightfully thoroughly booked with bigger orders.

I will give Analia's 5 stars for following reasons.... Taste, Texture, Presentación and overall…read moreProfessionalism. I have tasted these Argentinian/European pastries in so many different places, and Analia's are definitely my favorites. So now I joined the many that are crying out loud for Analia to finally open a local coffee shop or Bakery so that the people of Seattle and the surrounding areas can finally meet up and taste a real 100% Argentina's professional and artesanal product. Keep up the good work! Verdaderamente las más ricas facturas y demás productos con estilo Argentino/Europeo. El sabor y la presentación, son por demás profesional y con un gran toque artesanal. Desde los alfajores, hasta las facturas, roscas y empanadas.... Espero que pronto abran una panadería o cafetería para poder disfrutar de un rico café con medias lunas o alfajores en la zona de Seattle y sus alrededores. Sigan adelante!

Well, tried a slice of their tiramisu cake and a napoleon to have after our Anniversary dinner…read more Napoleon was ok but the tiramisu cake , I hate to say, was terrible.. dry, heavy, artificial tasting. We split both desserts and both of us threw out our piece of the tiramisu after a few bites. The cronut was very good

When we crave a great donut (Despi Delite Bakery) is the place we drive to. Even though it's a 20…read moreminute drive for us. We will gratefully get in the car and take the drive. Our faves are bacon maple bar, maple old fashion, and all the rest....lol Sorry, we ate the rest before we got home to take a pic of them all. These are the only remaining donuts.

Le Bon Patisserie is conveniently located across from the H-Mart interior entrance, making it a…read moreconvenient bakery to visit before or after purchasing groceries. They have pretty typical Korean bakery fare and pricing seems to be just a bit higher than competitors, probably somewhere around a 10% premium compared to similar family owned bakeries. On my visit I got two pastries to try: Soboro Cream ($3.49) - Instead of a delicately crackly cookie crust, this bun has a much softer, almost moist topping, which may be due to them placing the bread in the packaging before being fully cooled off, allowing the bun to steam too much. There's a bunch of sweetened stabilized cream inside that's sweet and oily. The bread itself is kind of dry and crumbly, either not a typical milk bread recipe or perhaps it had been sitting on the shelf for too long. (2/5) Corn Mochi ($5.99) - This comes with six pieces. The corn mochi has a nice chewy tapioca flour base. There's black sesame sprinkled throughout giving a burst of nutty flavor. I expected to see whole corn kernels baked inside but I think they just use corn flour in the dough. It's way less sweet than the soboro. Texturewise, the inside is bouncy while the outside has a harder baked crust. (4/5) Overall Le Bon Patisserie is a pretty average Asian grocery store-paired bakery. It's more of a place to buy bread for convenience rather than anything special, but it does the job decently well.

Far and away the worst asian bakery I've recalled having the displeasure of purchasing from. And…read moreyet I accidentally go back periodically because it's right inside the H Mart complex and because I have the memory span of a goldfish. I am always intensely disappointed with myself for not remembering how much it sucks, especially with 85 Degrees bakery just down the block. My latest foray led me to two loaves of milk bread for $11!!!! WTF? First of all, the two loaves look absolutely different... one is a square, and the other one is more like the milk bread shape. The lady behind the counter assured me they are the same. Spoiler alert: they are not, but they are equally awful. For those of you who knows REAL Japanese milk bread, it is like magic. I f***in' love milk bread... and while I don't use drugs, I imagine the euphoria I feel when I bite into milk bread is similar to a drug high. La Bon's milk bread is literally the worst white bread I have EVER tasted. It's worst than any grocery store brand and tastes like paper mache, wait, no.... I ate paper mache as a kid and this is far far worse. The pure and utter sadness I feel every time I put a piece of that shitty white cardboard into my mouth is worthy of a country western song. And everything else from that place tastes like cardboard. DO NOT GO. Or if you do, just be forewarned.... godspeed.

We like the milk boba tea! And have tasted all the pastries with mangotale and custard bun being…read moreour favorite. They also listen to what we want and make the drinks as requested.

I stopped by when they opened at 8:00 am on a Friday and it was not busy. The bakery is clean and…read moreeasy to maneuver. The employees are helpful and searched for bakery items in the back if they were not available on the shelves. The food quality is standard for 85 Degree Bakeries. They have a reward app that you can scan at the cashier counter to redeem discounts and special. I highly recommend visiting if you need a snack on the go.

This old, family owned bakery is just across the street and is fantastic. They offer a huge…read moreselection of savory croissants, buttery sweet croissants, many small cakes and petit fors. They usually have both chocolate and cream cannolis as well as various cookies, donuts and sweet rolls. They have a daily bread that changes often as well as some standards. You can also order cakes and pies with normally one to two day notice. They serve coffee and espresso drinks as well. They are very customer friendly.

I bought a birthday cake here last week. This bakery has been a family favorite for years…read moreespecially for the danishes. I didn't have time to do my usual birthday cake option so I went with Hillcrest this time. It's the first cake I've had there. There was a line out the place but they had 3 staff members working and they were cheerful. I scored because I got the last small cake and it was Oreo. I love frosting and it was good but it dried up by the second day. The only other thing I would change would be to have more cake so it evens out the balance of cake to frosting ratio.

Fresh pies! Not too sweet but just perfect. Flakey crust but not too thick. Seasonal flavors like…read morestrawberry rhubarb and peach as well as staples like apple berry and apple. Small cafe with seating to enjoy your slice of pie or pie shake. Good spot to stop by if visiting to try a regional fruit pie like Marionberry that was first cultivated in Oregon. Very sweet staff and the line moves quickly. Ample parking and very accessible friendly with open space

Very yummy pies - my favorite are the Marionberry and the Chocolate Pecan pies…read more I've had other ones and they're fine but the 2 above are definitely still my top favorites. They have good crusts. Go early as they do sell out.