If you're looking for premium quality meats and cuts head to my favorite butchers at Green Farm…read moreMeat shop where you can buy not just meats, but ingredients, seasoning, sauces, beverages and even uncooked rice. What's amazing is that their products are more affordable than local markets, mini marts or supermarkets. I like buying here for the reason that; there are no lines, no hassle and very fast service. It's already my routine in the morning that I stop by Green Farm to acquire the freshest meats to cook for my family's meal. I appreciate that the store is always squeaky clean and spotless; and doesn't smell like stored cold meat. Meats are kept in large hygienic refrigerators and other merchandise is placed on shelves with clear sliding glass, so no need to dust off the dirt off of the product. 13.

Ever since the Monterey meatshops opened many years ago, it's been one of the places where we buy…read moreour regular supply of pork, beef and chicken. It's owned by San Miguel Corp. which is practically a guarantee of quality. Sounds like an ad, no? But it's true. Monterey does sell only meats and meat products of consistently high quality. The branch along Dona Soledad Avenue in Better Living Subdivision, Paranaque City is no different. The place not only sells all types of meats, but pre-cooked dishes as well. An all-time favourite is their embutido which must be a top seller because they sometimes run out of this meatloaf. You can steam it or fry it for a quick breakfast, lunch or dinner. They call it a meatshop plus because they also sell all kinds of stuff, from ketchup to toyo and patis. Soft drinks and juices are available too. Like all branches of this chain, the place is kept spotlessly clean. This must be a requirement to own and maintain a franchise. You can get your meat supply fresh or frozen. They're all good. I give this place five stars because I know anything I buy there has passed all quality controls, and then some.

Actually, it's not just a meat shop. It's a mini grocery…read more When my mom is too lazy to go to the market and when the maid can't be sent alone, I have the unfortunate task of going to Monterey Meat Shop. Don't get me wrong, this place is really convenient for those who live in the area. They have meat (obviously), vegetables, cooking oil, herbs, noodles, different sauces and ice cream. (I only go for the ice cream.) If you're a senior citizen (like my mom), don't worry if you forgot your senior citizen ID. They have all the senior citizens who live in the area and frequent the shop fill up a form. The cashier will just ask you for your last name, does some math and you get your discount. Another great thing about this little shop is that they accept all major credit cards. Don't have a credit card? You can use your ATM or debit card. Sorry, they don't make 'pa-utang' or 'pa-lista' though. Oh, and they accept reservations! Last Christmas, we needed chicken to make relleno. They didn't have any that day, but they said if you put in an order the day before you need it (your chicken or meat), they'd have it for you the next day.

The meat depot has been open for quite some time now, which is quite impossible for a business that…read moreisn't thriving. As per with all of their other branches, the quality of meats served are above average, and they have ensured to have a streamlined menu that both doesn't confuse the customers, while lessening the chances of a meal going wrong due to incompatibilities of the selection. On this trip, I got the rib eye steak, my brother got the T-bone steak, mum got a spicy sausage and my sister got a cheese filled sausage. To top it off, we got grilled bacon with mash just in case we were still hungry after that. They were all good, but if I had to choose the lowest ranked dish, it would be the cheese sausage.

The place is clean cozy. You Can buy quality steaks…read moredownstairs and they cook the steak upstairs. Cooking Is open 10:30 am - 2pm and 7 pm-10 pm We had the strip loin its about sinewy and medium well not too well. They ran out of lamb chop which I heard was good. Also heard salmon is good. Will have to come back again.

Wide selection of meat. Although I was looking for a certain cut my attendant was pleasing and…read moresuggested a comparable one. No hassles or disappointments during my purchase. Definitely will be back when I'm in town.

Warning! The Meat Depot is located inside BF Homes Paranaque and it's not the easiest place to go…read moreto. Security in the subdivision is top-notch (as it should be) and unless you are resident, you'd have to go through the long process of securing a car pass before you are allowed entry. The Meat Depot is actually a discount meat store offering cooking service so keep your expectations to a minimum. There are two kinds of storage inside, the chiller where you pick the meat you'd like cooked and eaten inside and the freezer where you can shop and pay for discounted meat. We ordered Wagyu, T-Bone, Angus, Tapa, Pork Chop and Liempo and the only thing we liked was the pork chop. Everything else tasted meh. One of my friend even commented her mom cooks steak better and I agree. There's nothing special about the way they cook steak. I'd love to write more but that's about it. I'm actually quite disappointed because I heard a lot of good things about the place. Somebody who had been here before said the steak tasted better but she said it wasn't as good as she remembered it.

My brother-in-law has been bugging me to come here for the past weeks already. He knows I don't…read morereally eat steak and yet he thinks I would like it. So, I went with him one evening to see if the place would be ephemeral or enduring. Okay so here's how you dine here. First you choose the meat, then you tell them how you would like it cooked and then you choose your sides. Here's the verdict: my rib eye steak was cooked well and my mashed potatoes could have used a little more taste But overall I'd say that this restaurant won't die anytime soon. I think that the concept behind it is pretty creative and the serving plates too pretty to be forgotten. I would come here again if I was a serious meat eater but for those who are, come by! Order a rib eye and have a beer.

Huge supermarket in the western style, long aisles offering multiple versions of a little bit of…read moreeverything. Grocery located on the second floor. Small restaurants and kiosks located on the first floor, sort of like a food court. Conveniently just about a 3 minute walk from the hotel.

South Supermarket has always been my go-to grocery store in Alabang. I practically know where…read morealmost everything is so I can do my grocery runs swiftly and efficiently because I don't have to constantly go up and down the aisles to hunt for things. They have the most spacious and airy grocery layout in the Alabang -- layout is straightforward and easy to navigate, aisles are spaced out and do not feel cramped and cluttered. Their meat and produce selection is excellent and priced fairly. Most common brands and products are available. They have a small alcoholic beverage selection and natural/organic section too. Compared to other groceries in the area, their cashiers and baggers are faster and more efficient when ringing up items and bagging them. Long lines are managed properly. Parking can be quite tricky especially during peak times but overall it isn't too bad and if you purchase a minimum of Php 300 (or is it 500? Suddenly I can't remember whoops), parking is free for a few hours.

Hi Everyone, We are looking for sellers of Vegetables here,…read more Warm greetings from Kalanguya Cultural Community Multi-Purpose Cooperative (KCCMC) Enterprise We are excited to introduce our ongoing proposed project which is the "Ifugao Highland Vegetables Consolidation, Processing and Marketing Enterprise" which aims to enhance the value chain of highland vegetables through efficient production, processing, and distribution. This enterprise is located at CAR region specifically at Mugao, Impugong, Tinoc, Ifugao. As a reliable source of fresh, high-quality produce, we are pleased to express our interest in supplying fresh, high-quality highland vegetables to Balintawak Public Market in the future. This project is currently being proposed to the Department of Agriculture- Philippine Rural Development Project (DA-PRDP). It will be operated soon. Now for us to get the supply and demand, we first need to determine who are our markets where our farmer- members can sell their fresh produce. All produce is freshly harvested, thoroughly cleaned, and carefully packed to ensure food safety and maximum shelf life. We are flexible with delivery schedules and can align with your buyer's needs. Thus, we are currently looking for potential buyers of our products/produce with whom we can enter into a Marketing of Agreement. We would appreciate the opportunity to support your mission of providing healthy fresh produce for Customers. Please feel free to contact us via personal phone number 09669538150 or email this kccmcenterprise@gmail.com at your convenience for further discussion or to schedule a meeting.

Are you a shopper who misses the gritty appeal of Divisoria before there was Lucky Chinatown Mall…read moreand 168? Fear not. The long and circuitous sprawl of Baclaran's open-air market still provides such an experience. If you're game enough to brave wayward jeepneys, daring pedicab maneuverings, and the occasional wet sidewalk, then this is the place for you. It's all worth it, though, if you're a true-blue bargain hunter. Starting from the Baclaran church, just follow the overhead train tracks and you'll find cheap clothes, shoes and bags, industrial supplies, beauty supplies, cleaning supplies, party supplies, fish and meats, fruits and vegetables, cheap electronics, furniture, toys, gift items, it goes on! It's like being at the mall only without the aircon and product branding. It makes me think of Chatuchak, but without the organization. Sometimes, it's more fun that way, though! And if you get hungry while shopping, there's no shortage of street food vendors to satisfy you - from fresh coconut juice and sago-gulaman, to roasted peanuts and barbecue, and many more. I used to be a mall-hound, but Baclaran has changed me. I recommend even just a stroll through here (in clothes you don't mind getting dirty) if you want to see a different side of modern Manila. My family and I have been shopping here since we moved to Parañaque and it's become a comfortable activity. I've never actually felt threatened here (but of course it never hurts to be aware of one's surroundings anywhere you go). The stretch of stalls and shops challenge me to stay alert and sharp as I'm constantly bombarded with smells, sounds, and motion. It's a happy chaos that I think I can only find in Manila.

It's a family classic! We've been shopping here since I was in grade school and when the market was…read morestill housed in TESDA. Now located at FTI complex in Taguig, the market is still the same old wet and dry market, with stalls from way back and newcomers as well. My mom shops here for various fresh food items: meats and poultry, fruits and vegetables, calamansi juice concentrate, cooked pork barberque and grilled tuna from Bunso stall, rice cakes, etc. We also shop for non-food items such as clothes ("tiangge"-style), plants (we bought orchids here), 2nd hand furniture (my current wooden closet from Japan is from here lol), and a whole lot more! There's so much to see here and the items are way cheaper than the usual grocery stores. It's fun to visit the place every weekend, and it's also an awesome way to support local businesses. The market is laid back and the community's friendly too. I highly recommend this to the people living in the south part of Metro Manila. :)

They moved to Arca south :)…read more Great selection of fresh produce. My favorite is a stall that sells fresh dalandan juice with honey and cucumber. Very refreshing :)

Gordo's Crispy Pata is the newest kid on the block. After a bright green sign was put up sometime…read morelast week, the kiosk did not yet open. The owner was taking it nice and slow, making sure the small outlet had the look of a winner. There are no secrets to making a good crispy pata, as I'm sure the owner knows. You first boil, dry then deep fry the leg of a pig. Of course the quality of the cut is important. For Gordo's to succeed, the owner must make sure to have a steady supply of the raw material. The taste should never differ from order to order, as failure to control the quality is a sure kiss of death. When I was still living in Quezon City a few years back, someone put up a business similar to this. Wanting to be a good neighbor, I decided to give the crispy pata kiosk a try, and I was happy with the result. Sad to say, that business closed after a few months. Their next door stall said that there was no constant supply such that there would be days when they ran out. Also, that ill-fated store looked pretty ordinary. At least Gordo's can be seen from a mile away. And for starters, they also deliver. The next time I have friends over for drinks, I'm going to give this newcomer a try. For now, I am wishing them success in this tough market.