Even with Manila's growing culinary scene, there remains a hole barely filled: that of the neighborhood deli-grocery-cafe hybrid. It's a common sight in Europe but a glaring miss in Manila, and it seems like many of the aspirants to that casual cool focus more on one or the other. There are the restaurants with tacked on deli displays, deli-restaurants with small selections, and deli take outs. Then, there's Epicurious, which comes close to the ideal save for one thing: it's found in the basement level of Shangri La's new wing. That lack of al fresco atmosphere hurts the ambiance, but Epicurious gets it right otherwise. It's basically a grocery and deli where you can eat what you just bought, and they have everything from jams and meats to juices and pastas. The fact that the place is self service adds to that charm, and the simplicity of their dishes completes the feeling. Their baked pastas come in just the right size for a quick meal, while their marinaded meats were good as well. The ability to just stand up, grab some drink from the freezer and return to your seat is engaging, and the staff is helpful in case you have any questions. It's just too bad they decided to open underground, instead of a nice corner shop on a quaint street. read more