I'm sorry to say that Craft Salad located at the food court of SM Aura in Taguig is a good idea…read morethat didn't consider their pricing structure too carefully. I love a good salad, and eating healthy is fine with me. Some will dismiss salads as rabbit food, but no one can deny the health benefits of eating fresh greens. Craft Salad's salads are too expensive for a food court. Their prices belong more to fine dining restaurants. For samplers, their regular Craft salad goes for P220, Thai crunch at P250, and Craft prawn Caesar at P270. It may be an unfair comparison, but didn't fastfood joint Wendy's have an assemble your own for around a hundred bucks not too long ago? Their pasta and rice meals are more realistic, price-wise. Their vegetable buccatini, smoked ham arugula pesto goes for P160, while their stir fried shrimp, asparagus and bell peppers on brown rice is at P200. I don't consider myself a cheapskate, but I believe in getting good value for money.

I ordered Vitamin Boost that should include quinoa. The server preapred it, gave it to me...only to…read morediscover that the quinoa was missing. Went back to her to call her attaention to it. She said they're out of quinoa and to just choose something else. So, why try to hide it? Did she think I wouldn't notice? Shouldn't she tell me in advance that they didn't have quinoa? And she didn't even seem apologetic.

My favorite lunch stop! Definitely the best salad place in Manila! Fresh, delicious and innovative…read moreflavors. Salad, salad wraps and soup are all great. Personal favorites are: Oh Crab lah and Iron Wo man!

My wife always used to say "Rabbit food again?!" with a sigh of disgust whenever I'd suggest salad…read moreor a sandwich for our meals (no matter how long ago we'd last had something healthy to eat), so I was pleasantly surprised that she enjoyed the food at Salad Stop. I have a feeling it's because she was able to see the ingredients up close before they got turned into her wrap, so she appreciated them as individual components instead of just one green mix. Personally, I found that the presence of flavors you'd not typically associate with food that's good for you (Singapore Chili Crab, Indian Spiced Yogurt, Wasabi Honey Soy) a welcome change from health food that tends to taste the same every single time. It's not just Thousand Island or the typical vinaigrette here, you can get wraps that taste like what Grace calls "real food." Real food that's actually healthy(ish)? I'm in.

If you're meeting up with friends and can't decide on where to eat, or if you're dining with family…read moremembers who all want to try something different, Food on Four allows you the convenience of food court dining with better ambiance. it's also an ideal place to eat if you're watching a movie right after. Food on Four seems to be designed as an upscale version of the usual SM food court so you can expect slightly higher price points. However, they do get credit for having an array of options (Filipino, Chinese, Japanese, Italian, etc) Pepper Lunch is often a popular choice but do check out Frankie's for chicken wings, Teppanyaki Brothers for an affordable teppanyaki experience or Brasas for Latin American food. And yes, they do have Eat Pinoy if you want Filipino food. New additions to the area are made-to-order sushi from Sushi Nori and Craft Salad for healthy salads, sandwiches and juice options. They get extra points for cute stall design. If you're feeling nostalgic about classic SM food court food, head over to Sizzling Plate. There's nothing quite like a sizzling T-bone with java rice to remind you that you are still in an SM mall.

I love Food on Four at SM Aura. This is the only food court where I can feel comfortable enough to…read morebring my mother. My family has very discriminating taste when it comes to food and eating out (mainly because almost everyone in the family can cook), so when I say it's a place I'd bring my mom to, I mean it should meet the highest standard of quality. In terms of actual food choices, I love that they don't offer the usual cheap food fare. The food kiosks there are more like express versions of full blown restaurants. There's Brasas Latin American Street Food, Four Seasons Chinese Cuisine, Yakitori One, Teppanyaki Brothers, Eat Pinoy by Cabalen, 4 Fingers Crispy Chicken, Sbarro, Pepper Lunch Express, Slice, Cinnabon and Crazy Crepes. So, there's actually something for everyone. I love that the ambiance is more similar to the fancy foodhalls we have here than the food courts in older malls.

A restaurant with lots of gluten feee options! This was a big PLUS as my daughter who is gluten…read moreintolerant was traveling with us. There was an array of gluten free desserts which we all enjoyed. Service was good but they could have been more attentive. Nice clean , minimalist restaurant but there were mosquitoes inside that bit me and luckily I had some insect spray on me. It's because they left the front door open at times. They had only one restroom and there was a wait. I think most restaurants on the Philippines have only one restroom. We went to this restaurant 3 times because of gluten free options!

Initially me and my friend were ignored for 15 min, as we contemplated leaving then we were…read moreacknowledged. I don't believe in giving my money to places with service like that. However the food was okay, the drink was really good. I loved the interior decor, so much it made waiting easier. Really pretty inside

A healthy addition to the Uptown Food Hall…read more So I was enticed by the 150 peso introductory promo for a Poke Bowl, so might as well before our main meal. The sushi rice base is nice and sticky, which may be difficult to mix with the toppings. The moist and fresh salmon bits were just a delight and avocados smoothening it further. For the price, it may not be much of a meal with the original price tag of 245 PHP. This branch is much more prominent than their shared both at SM Aura Food on Four. Situated by the escalator leading to and from the cinema level, it's a hard to miss.

Wildflour in Taguig is that place--the kind where every bite makes you pause and go, "wow... okay."…read more Let's start with the vanilla latte because it deserves top billing. Velvety, fragrant, and perfectly balanced--rich espresso softened by creamy milk and just the right whisper of vanilla. Not sugary, not flat... just smooth, cozy perfection in a cup. The kind of latte you sip slowly because you don't want it to end. The Belgian waffle was straight-up indulgence. Golden and crisp on the outside, light and fluffy inside, topped generously with caramelized bananas, ripe mango, and strawberries. Sweet, buttery, fruity, and beautifully plated--this wasn't just a waffle, it was a moment. And then the Filipino breakfast--comfort food done elegantly. Savory longganisa over warm rice, creamy eggs, and perfectly balanced flavors that feel both nostalgic and elevated. Hearty, satisfying, and deeply comforting in that "this is exactly what I wanted" kind of way. Add in the warm, stylish atmosphere and consistently excellent execution, and Wildflour absolutely delivers. Whether you're here for brunch, coffee, or a proper sit-down meal, this place understands flavor, balance, and indulgence. A must-visit in BGC.

One thing people do not fully appreciate about traveling halfway across the world is just how…read moredisorienting the time difference can be at first. When my husband and I stay in BGC -- Bonifacio Global City in Taguig within Metro Manila -- our internal clocks are usually completely confused for the first several days. BGC itself is one of the most modern and walkable districts in the Philippines, filled with high-rises, parks, restaurants, shopping areas, and surprisingly peaceful streets during the early morning hours. So naturally, we often find ourselves wandering around the city at dawn while the rest of the world still seems asleep. And when it is 6:00 AM in Manila, it is roughly 5:00 PM back in Sioux Falls depending on daylight savings, which means our bodies are basically convinced it is dinner time while we are attempting to eat breakfast. Traveling is glamorous. Jet lag is not. During one of these early morning walks, we stumbled into Wildflour Cafe, which immediately gave us the feeling of an upscale neighborhood bakery mixed with a polished diner-style brunch spot. It was already surprisingly busy even at that hour, clearly a favorite among locals and early risers. Honestly, the easiest comparison I can make is: Imagine a much more refined and stylish version of Denny's, except with better food, fresher pastries, and significantly more polished presentation. Now to be fair, this is not necessarily the kind of breakfast that completely changes your life forever. But it absolutely is several levels above ordinary diner food. My husband and I both ordered steak and eggs along with a large serving of bread and butter to share because apparently we believe carbohydrates are an important emotional support system while jet lagged. I ordered my eggs scrambled while my husband went with over easy. The breakfast potatoes were fresh, flavorful, and wonderfully prepared. The steak itself was a bit overdone for my personal taste. My husband actually enjoys steak prepared more thoroughly for breakfast dishes, but I have always preferred at least a little pink or redness remaining no matter how small the cut may be. The real star for me, however, was the bread. Warm, fragrant, slightly crumbly, and absolutely wonderful once the butter slowly melted into every crevice. There is something deeply comforting about fresh bread early in the morning while sitting in a quiet cafe halfway around the world watching a city wake up around you. Now the one surprise during this visit was the service. Because Filipino hospitality is usually exceptional. Truly exceptional. In fact, some of the best service experiences my husband and I have ever had anywhere in the world have been in the Philippines. This particular morning, however, things felt a little slower and less attentive than what we are normally accustomed to there. Nothing terrible at all -- the cafe was extremely busy -- but it did stand out compared to the typically warm and highly attentive Filipino dining experience we have come to expect. Overall though, it was still a very enjoyable breakfast and a wonderful way to begin the day. Or technically... begin the day in Manila while our bodies were fully convinced it was bedtime back in Sioux Falls. At some point during breakfast I remember thinking: "We should probably go to sleep soon." At 7:00 AM. Jet lag is a very strange thing.

This new branch located by the Burgos Circle is a welcome addition to the growing number of dining…read moreoptions in the Forbes Town Rd/ Burgos Circle area. This branch however isn't too far from their Central Square branch, so it must be a sign of good business. After shopping I decided to have something healthy as to not grow out of my newly purchased clothes. The useful calorie counts on each item gives a sense of control. A Man-Go Wild (260 PHP) Crab stick and mangoes stand out from the usual salad jumble. Taste wise this bowl of healthy greens turned out to be an excellent choice and so much so I ended having another one the following day. Note To Management: Please check the long wooden tables support. The horizontal metal bar dampens leg-room for taller guests and is generally an uncomfortable experience.

Hands down the best Caesar Wrap I have ever tasted in my life. Went to the Burgos Circle location…read moreand there isn't too much standing room to order so it was quite cramped as we were waiting to order. However, there is a seating area upstairs. You can choose from the preset menus and make it a salad or a wrap or build your own entirely. I got the Caesar Wrap with chicken and extra bacon and it was so good. I found myself craving it almost every day in an attempt to take a break from the heavy Filipino food I had been eating. I felt clean and healthy and fresh afterwards (-: Pls bring this to the states (San Francisco). Yum!

Okay, I held off reviewing Greek Kouzina for awhile because I wanted to try more of their menu and…read moretoday I got the chance. One thing I never fail to order is their stuffed zucchini because it's really good and feels really healthy... it's "greek rice with pine nuts, raisins and tomatoes stuffed in zucchini". However, today I found out that they modified their menu and there's no longer stuffed zucchini (sob!); instead, they changed it to stuffed red bell pepper! Badly needing my rice fix, I ordered it anyway, but very doubtfully. We also got the beef gyros (small pieces of beef, greens, and feta cheese in pita wrap) and the crispy calamares. The good news is, the stuffed red bell pepper was surprisingly even BETTER than the zucchini. It's the sweetest pepper I've ever tasted! Truthfully I'm not a fan of bell peppers because the green ones turn me off so I thought they all taste weird, but this red bell pepper was a game changer for me. TRY IT TRY IT! The other ones we ordered were pretty good as well. So far, I haven't tasted anything that I particularly disliked from Greek Kouzina. I also like their Lamb Meatballs. For dessert, their Greeka Yogurt is a must-try. The honey mixed with yogurt is amazing. If you run out of honey you can always ask for more.

It's a happy feeling eating in a Greek restaurant - the ambiance is always vibrant most especially…read morethe white and blue combination. I was ecstatic when I discovered the North-based restaurant has now a branch in the Fort. In Greeka Kouzina, you get good quality dishes. From just ordering the Hummus, to the Spanakopita to the Eggplant Dip - you will be satisfied from the appetizers alone. The Fig Roka Salata is always a common dish to order (walnuts on anything makes dishes taste better). For mains, either focus on getting a gyro or splitting a pasta and the Roast Lamb with someone. The Greeks tend to overdose on yogurt sauce so don't be afraid to spread the sauce on all your dishes. It might make everything taste the same, but hey you can't go wrong with a whole lot of Greek yogurt! For dessert, try the authentic Baklava - it's this yummy "cake" that's actually layers and layers of phylo pastry with pistachio, walnuts and cashews (and again, it's topped with yogurt). Really good stuff!

When visiting the Philippines it's easy to get carried away enjoying the local food without…read morestopping to refresh. Salad Stop puts the ease in balance offering a variety of healthy options. With good portions, their salads are customizable and if that's too much they have a set menu. I have tried their salads, overnight oats, smoothies and wraps. Everything is always fresh both through delivery and in-store ordering. Pleasant staff, quick service with indoor dining available. They are a bit on the pricey side compared to other local eateries. Located ground floor of Landmark.

Since my visit to the Philippines, almost 2 weeks, I wanted a little piece of normal and different…read morefor all the gluttony of all the native foods. Salad stop have a lot of salad choices, however I've opted to make my own salad with ranch dressing. It was one of the best meals I had. They are located by Landmark in Glorietta 2 on the ground floor. Thanks Salad Stop!

Ambiance - small restaurant that survived the pandemic. No nonsense decor…read more Service - very good. Food - took my nieces here for their birthdays so I let them order. I've never been here before. They ordered a couple of pizzas (can't remember the type) and a few pastas (sorry, can't remember their orders). I only remembered my order which was black ink seafood tagliolini. It was very good. Anyway, they chose this restaurant because it is one of their favorite Italian restaurants that handmake their pasta. I just remember liking everything I tasted. Would like to come back when I am not distracted by their little kids running around.

Not authentic Italian pasta . Taste like microwaved food. Didn't finish my food…read more Wrong choice