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    Monteiths

    4.0 (87 reviews)
    Closed 12:00 pm - 11:00 PM

    Monteiths Photos

    MONTEITHS ATMOSPHERE

    What's the vibe?
    Romantic
    Intimate
    Classy
    Quiet

    Recommended Reviews - Monteiths

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    Bridget H.

    This is the best restaurant I went to while I was in Edinburgh. It's a magical walk down a beautiful close that makes you feel like you're in an enchanted forest. You walk downstairs to a beautifully quaint and romantic restaurant. The staff is really friendly and welcoming. I made a reservation, which I would highly recommend as they were very busy. Their cocktails are exquisite and perfectly curated. I had the mushroom Wellington that was excelling with perfect pastry. The run raisin pudding was a delicious dessert with homemade icecream on the top. You really cannot go wrong here. This would be a great place to go for a romantic night out or a celebration!

    Chicken liver parfait on the left, mushroom side in the middle and nice portion of pure tender ox cheek meat.
    David J.

    We noticed this tucked away restaurant in the middle of a walking tour of Edinburgh and we're so taken by the posted menu and the interesting entrance that we dropped off and presented ourselves as "walk-ins". The hostess was cordial without the least bit of condescension and found us a small two top right away. The place was bustling but the noise level was modest which is a huge plus in our book. We enjoyed the evening from start to finish. The chicken liver parfait was more of a normal presentation of pate (not sure why they describe it as a parfait :-) and delicious. interestingly the crackers were particularly tasty. We asked the waitress for a recommendation and she suggested the ox cheeks which turned out to be absolutely marvelous. Amazingly tender with a rich flavor complemented by bits of seared pancetta and a bit of greens. We had the mushroom side dish and it was tasty as well with an ample portion. We actually shared the entrée and side and it was plenty for two people. (They had no problem with us doing so.) For dessert we went with the orange date cake to try something different and it was similarly full of rich flavor, served warm (which is always a gold star with me) and once again plenty for a modest portion for two people. We didn't much care for our Chilean Merlot but wines are always hit and miss anyway and totally a matter of personal taste (and we drank every drop :-). I would heartily recommend this restaurant as an interesting setting in a busy city with different menu offerings than you usually encounter all prepared well.

    Haggis
    Marcela R.

    Service was amazing! Stumbled across this place and so thankful we did! The food is heavenly, and the ambiance is so warm, inviting and chic. Great for a date night, for sure.

    Peter N.

    Down a small alley (I know, they are called Closes here!) off the Royal Mile is a wonderful little eatery and wine bar called Monteiths. We came during Hogmanay, and couldn't have been more pleased. Dressed crab starter over potato gratin was absolutely perfect! I'm not much into beets, but even for me the Beetroot and Goats Cheese was yummy. Risotto starter was also terrific and had just enough cheese to satisfy! Banked cod was decent, although I have to admit not as memorable. We also tried the tenderstem broccoli and triple cooked chips to round out the meal. Inventive drink menu: my daughter got the skittle cocktail just because we've never seen that before. Sugary as expected but credit for the creativity. All considered, an outstanding experience.

    Follow the twinkling lights to the restaurant entrance!

    Found this place because of a recommendation from our wonderful tour guide, Visit Scotland Tours, John MacEachen. The location is wonderful and beautiful, convenient and slightly off the beaten path (off of the high street but down a twinkling lit walkway), the restaurant is very chic and hip! Loved the menu and we had it all. Cocktails, starters, sides, main course and dessert (we are foodies)! Service was impeccable too!!

    Paula S.

    Truly delicious and quality food. My entire dinner was superb. It reminded me of a good steakhouse in NYC. I enjoyed that you really had to look for it as you walk through the alley. The decor and service was also fantastic.

    Tiny petit fours, next to my dainty size J ring for scale.
    Rachel R.

    Who can resist a nice, juicy steak? Not me, that's for sure! Monteith's is one of those places I've passed by many a time, intrigued by the arches of branches and fairy lights that lead down to it from the Royal Mile, but I'd always assumed it was a little out of my price range. Which it is, for the most part. However, when an itison voucher appeared in November for rib eye steaks, chips, a 250ml glass of wine plus coffee and petit fours for two for the very reasonable price of £34 I snapped it up. As often happens I left it to the last couple of weeks of the voucher's validity to use it, but it meant that my boyfriend and I could enjoy a treat on an otherwise unremarkable Saturday. I booked a week in advance, so was a little disappointed to see we had the table right next to the stairs down into the restaurant and right next to a plant - the plant was so obtrusive it rendered one of the seats at our table unusable. But apart from where we were sitting (and it wasn't so bad, as at least we weren't right next to anybody else, and I had a great view of the bar), the interior is really lovely. It's all muted tartan in earthy colours and animal skulls, modern Scottish I guess you'd call it (have they been decorated entirely by Anta?). The staff are young and decidedly cool (check the bartender's massive beard). We were one of several tables using a voucher, so there was a slight wait for our food, but nothing outrageous for a busy restaurant. We were offered a choice of two wines, a Chardonnay or a Merlot, with us both plumping for the Merlot (of course, red wine and steak!). For what is presumably the house red, it was lovely! I was really surprised just how nice it was, and also very glad to see a voucher deal offering a 250ml serving (though it looks small in the glass as those things are huge!). And the food itself was really, really good. A nice sized rib-eye, which would normally have cost £22. There was fat in it, but not so much that I ended up cutting more off than I ate meat (as I've had in other restaurants). And I was delighted to see that it was indeed medium, not medium rare, not medium well, just medium. In fact my boyfriend opined that it was better than Kyloe's. Chips were few but they were those mega brick sized ones so their volume more than made up for their number. And whilst the béarnaise maybe could have done with a smidge more seasoning, it was still the perfect accompaniment. Coffee was good, although the petit fours were about half an inch long and there was only one each - a tiny square of something chocolatey. It was very nice, but miniscule (I know they're petit fours, but really these were teeny). I'm too poor to come to Monteith's regularly, but should they ever have a deal again I'll snap one up!

    The food is absolutely delicious in this basement hideaway down a short ally. The food is great but the service is slow and gets slower as it gets busier Cocktails are superior

    Photo from monteithsbar.co.uk
    Cheryl C.

    I had absolutely no idea this bar and restaurant existed, such is its inconspicuous location on the Royal Mile, so when I met some friends for dinner here, I was quite delighted by the fairy light draped pathway which leads inside. I'm a sucker for fairy light enchantment, so this put me in a good mood for evaluating the rest of the experience. The interior is very polished art deco style, modern but warm, with purple booths and comfy armchairs. Definitely good for a sly date or two, as it just has that ambience to it. The menu offers fairly classic fare but with a modern spin to it. The scallops and ginger marmalade I had to start were very, very good, as was the loin of pork I had for a main. The bottle of prosecco we ordered had a lovely flavour to it and came with strawberries to taste, which is always a nice touch. Having a meal here could prove to be quite expensive, but you can check out the menu on the website beforehand, and anyway, Monteiths is a pretty different dining experience from most establishments in Edinburgh, so I wouldn't expect prices to be rock bottom. Coming here just for drinks is also a good call, as being slightly hidden away, you can escape the masses of revellers going to other bars in the area. The bar still gets busy at weekends though. The cocktail list has some unique concoctions on it, so if you do come in, make sure you sample one.

    Looking onto Monteiths from the Royal Mile
    Emily T.

    I've been waiting to review Monteiths. I love it so much I decided to go back one more time, to experience the whole thing again so it's fresh in my mind. I love Monteiths. It's often described in tourist guides as 'Edinburgh's best kept secret' and it's not wrong! It is sitting just off the Royal Mile and can easily be missed if you don't know where it is. The fairy-lit walkway doesn't seem like much, and the steps down to the restaurant may seem a bit odd at first, but once you're down there, you're never going to want to leave. The bar is tres chic! Very cool and all the furniture is quirky, different and kitsch. They have a very special Banksy on the wall (google him!) of Edinburgh and really cool other features - such as a plastic deer-head and a mini library! But let's get to the good stuff. The food...ok, I hear the point that the portions are small but the food is good. After all, it's quality not quantity! It's proper good, fancy food and tastes as expensive as it is...! My only criticism would be about the desserts - nothing mouth-watering but hey, a moment on the lips and all that. So maybe it's for the best! Monteiths is the sort of place I would take someone visiting Edinburgh for the first time. It's a really special place, in the summertime the beer garden is beautiful - I'm having my 21st here! It's a very special place!

    Filet of Beef Carpaccio - AWFUL
    Lindsey G.

    The beautiful archway outside lures you downstairs into the dinner from hell that awaits you below. There really is a nice ambiance to the entire setting. The archway, the rustic interior, the cozy outdoor courtyard... and once the sun sets they even keep the lights real dim so that it is nice and romantic and the rest of us can't see a flipping thing. So I start by ordering the "Filet of Beef Carpaccio." The description of the appetizer I will quote directly from the menu: "roast onion mayo, pickled summer vegetables" Sounds great. The veg turns out to be fennel, radishes, and carrot shavings. No thanks. I push these off to the side to reveal a teaspoon of the mayo concoction - also a let down. It's strangely sweet and rather thin. Okay, so I'll just eat the beef. I would have, too, if the taste of the fennel hadn't seeped into beef, making it so that the fennel was all you could taste. But hey, sometimes dishes aren't for everybody. That's okay. Rather than being a gracious host with smiles and apologies, the waitress gives me a shocked look when I tell her that the appetizer is just not for me. She asks what is wrong with it, and I politely just say that I'm not a fan of fennel. Her face sours, and she mutters about how fennel was clearly marked on the menu as she stomps away. Color me infuriated at this point. It was NO WHERE on the menu, Miss Snarky, and neither was your attitude! I unfortunately have to stay and receive my main course - one of the specials of the night: lobster with a side of duck fat chips. Thank god for these chips with the unappetizing title - they were delicious, and without them, I would have starved. The lobster was yet another let down, spiced with a cloying sweetness that built the more you ate. Also, be prepared for the wait staff to overestimate your appetite if you are American. She advised us to order more sides, saying that one appetizer of mussels would not be enough for two, and one side of duck fat chips would not be enough for my husband to try some of mine. One serving of each of these was more than enough! None of us are large people. Just because we're American doesn't mean we're pigs. In summation, the waitress was rude, the food was sub-par, and the environment was nice but much too dark. I wouldn't go back.

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    8 years ago

    Great place to hang with your mates ... A place where the beer flows and the wine is good .. the food is awesome ... Enjoy

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    8 years ago

    Great service, great food, nice atmosphere. Many different menu options, well cooked, tasty. Charming. Recommended.

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    9 years ago

    Wow! Very cool setting and vibe. Food was delicious! The chicken was flavored and prepared nicely. Service was good.

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    The Devil's Advocate - Smoked fish plate

    The Devil's Advocate

    4.3(630 reviews)
    0.2 miOld Town, Royal Mile
    ££

    Just an awesome, rockin' final meal in Edinburgh - fantastic food, good service and energized local…read morevibe! Absolute must to get reservations! We tried on our first week in Edinburgh and failed, but were able to make reservations 3 weeks out for our last night in Scotland, and we are glad we did. Pork cracklins were a bit hard and crunchy, but everything else was perfect. We had fresh bread and langostinis for starters, along with a smokey whiskey cocktail, the Smoked Indiscretion! For mains we enjoyed the poached Cod, and the Pork with Barley. Service was very good, and wine selection was extensive. Atmosphere was loud with music and locals' chatter in the bar below, but dark tables and heavy wood panels made it a perfect place for a couple celebrating 3 weeks of travel. Highly recommend a visit to the Devil's Advocate, if you can book a table in advance.

    The Devil's Advocate is undoubtedly a treasure to find in Old Town Edinburgh, especially if you…read moreaccidentally take the News Steps to get there, only to realize you should have simply taken the steps up Advocate's Close from Cockburn Street. But they call these lessons, "character building," apparently. No matter, the Devil's Advocate is worth the search. Located in an old Victorian pump house halfway up (or down) Advocate's Close, the Devil's Advocate is known for a killer whisky shelf of more than 300 different bottles from various distilleries across the Highlands, Lowlands, Speyside, Campbelltown, the Islands, and Islay. I finally sipped on a 15-year Tamdu that has convinced me to keep a bottle at home. Then there's the Clydeside 2024 Limited Edition Cask Strength that was wicked impressive. The bartenders are class at making and serving seasonal and regular cocktails that have their spin and character. My wife enjoyed gin-based cocktails such as the Clean Slate (with St-Germain, citrus, and sugar), Rose Garden (with Yellow Chartreuse, Cocchi Rosa, apple, lemon, and mint), and Bee's Knees (honey and lemon). I went full speed ahead with the scotch cocktails, which are essentially classics with a scotch-substituted twist. The Double Shot is an Espresso Martini with Dalmore 12 in addition to Kahlua, espresso, and demerara -- quite smooth without being too sweet. The Scotzia is a Negroni with Fettercairn 12, while the Boxcar is a Sidecar only with Aberfeldy 12. We enjoyed the bar for a few hours, watching the bartenders make magic while sipping on cocktails, while listening to 80s pop tunes. A great evening indeed.

    Photos
    The Devil's Advocate - Whiskey flight tastings

    Whiskey flight tastings

    The Devil's Advocate - Fish Filet

    Fish Filet

    The Devil's Advocate - Double Shot with Dalmore 12, kahula, espresso shot, and Demerara.

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    Double Shot with Dalmore 12, kahula, espresso shot, and Demerara.

    Vino at the Arches

    Vino at the Arches

    4.5(2 reviews)
    0.1 miRoyal Mile, Old Town

    Vino at the Arches is like a dream - part wine bar, part bottle shop and amazing little snacks,…read moretoo. The weather was ok so people were sitting out the front drinking as well as inside the shop and this place just totally won me over straight away. I was just after a bottle of wine to take back to Glasgow so I just picked something from the fridge. Prices are quite high but it's not your standard supermarket wines so you'll get something a bit different. I also got a packet of locally made cheese sablé biscuits which were AMAZING and I scoffed the whole lot in one go (woops). I'll definitely be back here for a classy drinking spot next time I'm in Edinburgh. What a great addition to the Arches area.

    Woah, this place is AWESOME! I visited recently with a group of colleagues. We were quite a big…read moregroup, and the chap couldn't have been more helpful, swiftly re-arranging many tables so we could all sit together. And he was just brilliant really, explaining the drinks to us and such like. Vino is kinda like a combination between a wine bar and an off-license. So you can buy wine etc to drink, as you would normally. You can also buy products from the shelves, and pay 'corkage' to drink it in-house. They have an impressive range of craft beers for example. They also have a particularly good range of gin, and there were also a few dark rums which caught my eye. I'm not sure if you can buy the spirits and drink them there and then, I'd missed that part of the explanation, but you probably wouldn't want to do that anyway. They have great products that you don't often see elsewhere, for example the new Eden Mill 'mixology project'. We tried the 'basil smash hop gin' and the 'berry bramble love gin'. I also lingered over some Chocolate Tree chocolate bars, but decided against it as I wouldn't have been able to resist trying them and that would have spoiled me for my imminent dinner. We were sat inside the main shop area, and there is also outside area where you can have your drinks. Maybe not so much in winter, but nice during the 'summer'. It was a quick visit as we were heading off for dinner, but I would definitely like to return to Vino, for a more leisurely visit (you could while away many hours here) and to browse their wide range of spirits and craft beers. And obviously wines. Cool place, and the main man was just brilliant, very welcoming,

    Pickles of Broughton Street - Inside front room (there's a back room as well)

    Pickles of Broughton Street

    4.9(20 reviews)
    0.5 miNew Town
    ££

    We were doing our regular research, hoping to find the perfect anniversary restaurant, when we…read morestumbled upon Pickles on a map. A quick Google search later, we decided to add this to our "must visit while in Edinburgh" list. This wasn't our anniversary restaurant, of course, but we knew we needed to dine here at least once. It was a long walk from our hotel, but it was a nice way to see parts of the city that we wouldn't normally have gotten to. The restaurant itself is nestled in the basement (or downstairs) of a cute building. It's small in there, but they're very good at maximizing the space they're given. We settled in at a teeny-tiny table off to the side and swiftly ordered a couple of pints. The menu is very straightforward: you're either getting a meat and cheese plate, just a cheese plate, or pates. We decided to share the Mixed Meat & Cheese platter. We figured that we'd snack and drink some Scottish beer, then head off into the night to find our "real" dinner. Thing is, though, that combo platter filled us the heck up. The waitress came out with the meat and cheese plate and a box of bread, oatcakes and crackers, and my husband and I had a "where is all this going?" moment. But our pro-waitress dropped the plate on the table and popped the bread box into a shelf on the wall next to us - a shelf that neither of us ever even noticed, to be honest. The meat and cheese selections were delicious and paired really well together. Kind of hidden away on that shelf (holding the bread and oatcakes) were a couple chutney jars. That chutney - lots of fruit pieces and complex flavors - brought a lot to the cheeses. We really did love the food, the surroundings, the beer and the staff. I wish we had something like this back home.

    Comforting environment, food and drink. It's like being in your own home, warm with friends. Staff…read moreare helpful and friendly. Enjoy yourselves.

    Photos
    Pickles of Broughton Street - Cheese platter

    Cheese platter

    Pickles of Broughton Street - The cheese board

    The cheese board

    Pickles of Broughton Street - Amazing cheese and bread and wine.

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    Amazing cheese and bread and wine.

    The Outsider

    The Outsider

    4.1(275 reviews)
    0.3 miGrassmarket, Old Town
    ££

    Three of us stumbled upon The Outsider while out looking for a place for dinner. It was so good we…read morewent back with 2 more friends a few nights later. Nice pleasant room with good size tables and very helpful, friendly courteous wait persons. Very good steaks, and fish, and affogato for dessert. Go to read the creative food descriptions on the menu!

    My wife has been following The Outsider on the socials for a bit. So as we find ourselves in…read moreEdinburgh, this was a must. Tonight's dinner destination. We got here at 6 with no reservation. We were able to be seated upstairs. This place is busy (much busier when we were finished for sure). So if you can, I'd suggest reserving a spot. It's a bit loud in here. Not out of the ordinary for a busy place. We started with the pressed pork belly app. Perfect crisp. Could've used more of the celeriac puree bed. The confit shallots were so good and nicely sweet. Black pudding cubes (small. More of these!). Candied pears. Mmm. Great start. Wife got the char grilled venison on a butternut squash purée and spicy daikon planks (I didn't find the heat, she did tho!). It was excellent and perfectly prepared. Not gamey at all. I got the 35 day aged hangar steak. This is hands down one of the best steaks I have had out in a very long time. So well seasoned! Which was such a pleasant surprise as it left me wanting for nothing to add flavor. The hand cut fries were good but did need some salt. No dessert as, well, our server was scattered a bit all night. We asked for the dessert menu. She brought us dinner menus and we didn't see her for 10 minutes. So we opted to leave, a bit disappointed at the end. We would come back tho. Thats for sure.

    Photos
    The Outsider
    The Outsider - Char grilled Venison, black pepper polenta cake, butternut squash purée, daikon, fine beans, whiskey and passion fruit dressing.

    Char grilled Venison, black pepper polenta cake, butternut squash purée, daikon, fine beans, whiskey and passion fruit dressing.

    The Outsider

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    The Loft Bar

    The Loft Bar

    4.0(2 reviews)
    0.4 mi

    A great little bar... The top of the Teviot…read more.. Little Uni pub

    After up and up the spiral staircase within Teviot one will stumble over the Loft Bar. At first it…read moredoes not seem that impressive when you head through the pale corridor, however when you reach the bar, it's cool, slick appearance certainly does come as a surprise! The bar itself faces you when you directly enter the room, and when you go up to the bar there is a wide range of drinks on offer. Out with the normal beers and spirits, the bar also specialises in cocktails and wines. Indeed, this bar offers cocktail master classes during term time which are great fun! Once you have decided what will be your drink for the evening the range of seating is appealing, leather sofas and high bar stools - all which are very comfy! But if it's sunny and you don't really want to stay outside then don't fret, as the Loft Bar has its own terrace. Situated at the back of the bar, the terrace is quite large and can easily hold round a hundred students. There are seating areas outside, and on a nice day there are few places which can eat this place. The Loft Bar is brilliant, however sadly it is only open on certain days (which seem to change about) and when Teviot is busy. However, during the day it is possible, even though the bar is close, to gain access to the terrace. Additionally, student societies can book the bar out which can meet society meetings that bit more special! The Loft Bar is a nice addition to Teviot and finishes it off nicely!

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    The Loft Bar
    The Loft Bar

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    Monteiths - wine_bars - Updated May 2026

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