How much good can I say about this most excellent of restaurants. Its more like...going home again…read more The family the food the atmosphere. Never disappoints. We take everyone to Albertinos. Family from out of town, friends, business . We celebrate milestones there. Every time it never let's us down.

Best pasta dish!! I've had it table side and from the kitchen and there is a difference! Table…read moreside hands down is the way to go. Beautiful decorated for the holidays. The veal dish was okay but nothing I would order again. The only thing I didn't really like was they adding the tip for a party of two. Didn't feel that was necessary. Nor did the waiter explain to our table that there was a set menu option for a set price.

Apps of calamari and mushroom gratin were excellent. Entrees were just ok. Mushroom risotto with…read moreshrimp is described as "Arborio rice, shrimp, asparagus, in a wild porcini mushroom sauce" What came out was a molded risotto with 4 - 21/25 count shrimp that were over grilled/over cooked. The rice while cooked properly was bland lacking correct seasoning. The stuffed pork chop special was to be stuffed with prosciutto and a provolone or mozz cheese. No prosciutto inside and the pork chop which was a rib about an inch thick sliced horizontally for stuffing was over cooked and tough. Sauce was excellent however. Also at 39.00, the price way over priced for an 8 oz rib pork chop, that wasnt prepared properly to boot. Should have been 25/30 dollars for this type of dish - did not deserve a "special price". No one came by after entrees were placed to ask how the entrees were. TBH honest I should have sent my dish back as it was barely edible due toughness - should have been cooked medium with pink inside. Desserts were excellent cappuccino great as well. Disappointed in the entrees. Have been coming here for years for dinner and special occasions.

Good food! Came here for Mother's Day for the first time in years.they had a solid Mother's Day…read moremenu and the service was great. There's a lot of space here so seating is def there. The wall painting is nice and the area ofc is splendid. The bread was delish and so was my lobster ravioli.

I grew up in the area and Giumarello's has been a favorite of mine and my family's since I was a…read morechild. I went with 6 of my friends last night, and we sat a high top in the outside area. However, I was highly disappointed with the way we were treated. The service we received was not up to the standards that Giumarello's holds. For example, we each got a cocktail and two of us split an appetizer. The menus were not taken from out table for over 40 minutes after we all had ordered. We received no plates, no napkins, and no utensils the whole time. We had to send two drinks back because they were not what we ordered. We also got charged for an extra martini that we did not order.

We stopped in for one pre-dinner martini on Friday 7.17.26. We had reservations at Hearthside…read moreCollingswood. The bar area was mobbed but we were able to snag two stools. I love how huge the bar area is and how you can also sit at high tops. Service was friendly and extremely efficient. Drinks were delicious and boozy. Martini menu was a nice size. We ordered a cucumber and a pear. Staff members were checking in with us periodically to make sure we were ok or if we wanted to order food. Great service. Valet was efficient and made getting in and out a breeze. I had eaten here in the bar area a couple of years ago but did not write a review. Definitely recommend this spot. I wish I lived closer.

Fantastic "classic" red-sauce Italian American. Everything we had for our large luncheon party…read more(approx 50 people_ was perfection. Crisp Caesar salad, delicious Chicken Parm, Penne a la vodka with Prosciutto and Gnocchi alla Pomedoro. Wonderful service and food.

We went here on a random date night, big plus ifs a byob! Our waiter was amazing, quick service,…read moreeven brought out a chiller bucket for our wine. The food was amazing, most notable was the mussels, plumped huge, we both kept on saying yeah we love mussels but this had to be the best we ever had

The inside is very clean and has modern coastal vibe. The service was very good and the dishes we…read moreordered were also very good. We had some appetizers that were excellent. The calamari was especially good. The complimentary bread and oil was delicious. The gnocchi was also very light and tasty. Our party of four enjoyed Michael's coastal and would return. There are quite a few Italian options in Collingswood now and Michael's is a solid choice.

My wife and I went on Sunday for Restaurant week for the first time after seeing them recommended…read moreon Facebook. We were very impressed with the offerings for the special and excited to try it. When we arrived, we were greeted right away and sat immediately. There were surprisingly only 4 other tables at this time. We were immediately greeted by our server Tara who was very nice and explained everything on the special menu. From start to finish the experience and food were a 10/10! We both started with the complimentary bread and oil which was so good! Followed by the tomato pie also very good! For the first course I started with the calamari, which was incredible and my wife got the pork ribs, which was also very good. For the second course, I got the spaghetti which was amazing and my wife got the gnocchi which she too loved. For the third course, I got the beef medallions which were perfectly cooked and beautifully presented. My wife got the chicken cutlet, which was huge, but she really enjoyed it and we got to take the rest of it home for lunch the next day. For the fourth course, I got the caramel custard and my wife got the cannoli. The caramel custard was honestly one of the best desserts I ever had. The experience was a 10 out of 10 and we will be returning and recommending to everyone we know!

Food was outstanding and service was perfect! We absolutely loved our experience at Zeppoli!read more

"Service by Taylor and Nick" was excellent. The family style four course food menu was not only…read moredelicious but plentiful served efficiency and in an old school vibe restaurant. When in the vicinity of Collingswood-this is a must try restaurant. Btw, this restaurant is owned by Chef Joseph Baldino who also owns legendary "members only" Palizzi Social Club in Philadelphia.

Had a 40 year old/1 year birthday dinner tonight at Kitchen Consigliere…read more We live in LA so when we come in for a visit we try to make it over for dinner. Never disappoints. The ingredients are quality and the meals are prepared with care. Thank you to our server, Kim, and the team tonight for helping us celebrate. You were wonderful.

I came here earlier this week with a gift card that I had won a few years ago. I love the decor and…read moremob theme in the restaurant. It gave it a little something extra. Italian is not generally my first cuisine choice but everything I had was tasty. I got a Caesar salad which was flavorful and gnocchi which was fluffy and had a nice sauce. They also gave you bread at the start of the meal which I appreciated. The service staff was friendly and prompt which is always a good thing!

Originally from Haddonfield, moved to Texas and we just don't get good Italian food, or the…read moreservice, or the attention to detail. In town for a visit and decided to try Verona Ristorante Italiano. They hit on all cylinders. Verona lets you bring your own wine, which is amazing. At my host's recommendation I had the tomato tower appetizer, but if it's in season, jersey tomatoes, you gotta have one. I had the Seafood Fra Diavolo chock full of mussels, scallops and shrimp, and finished with a crème brûlée and coffee. Bellisima! The two rooms were full and a line formed by 8pm so get a reservation. Despite hitting capacity, conversation was easy. And the BYOB wine was just what the doctor ordered!

Wife and I decided to try this Italian spot with some friends who recommended as one of the best,…read moreauthentic Italian spots in Haddonfield area - let's just say, we surely weren't disappointed. From their bread basket with butter and pesto spread, their soup special (shrimp bisque) and entrees were nothing but quality. My only concern (not complain) was that the pesto spread was taken away while my wife was still finishing her bread and trying to take some the spread - nothing major, but guess they were trying to make room on the table for the entrees (I guess). We finished with their desserts (Tiramisu, tres leche and creme burlee). Will definitely be back and not to forget it's BYOB.

We've walked by this place so many times and so happy we finally stopped in. The ambiance and…read moreservice were wonderful. We did not feel rushed and enjoyed our meal thoroughly. We opted for the 4 course meal at $55 per person. It was nice for us to be able to try a little bit of everything and it was more than enough food for the two of us. Our favorites were the meatballs and bone marrow! Pastas were fresh and amazingly well flavored and cooked. Limoncello cake was the best dessert. Will definitely come back to try other menu items. Great for a date night or girls night out!

Umile Trattoria was a wonderful surprise on a beautiful Thursday evening…read more The interior is bright, and if you're lucky enough to sit by the giant picture window, you'll feel like you're in an open-air environment. Their pastas are not made in house, but they do arrive to the restaurant fresh (i.e. - not Ronzoni). - Ceasar salad - this was exceptionally good. I see what folks are raving about - Stuffed Pork Meatballs - good - Roasted Brussels Sprouts - they could have used a little more time in the oven, as they were undercooked - Wildfether Paccheri Alla Vodka - very smooth - Wild Mushroom Ravioli - nice texture - Pepperoni Pizza - excellent char - Limoncello Cake - we took this to go and enjoyed it later. Very good! The waitstaff is efficient and friendly. I appreciate when they know the menu inside and out. We will return!

Wonderful service and delicious food! We went for Mother's Day. And they handled everything…read moreperfectly even with two of us having dietary restrictions.

Updating this because we come back at least once a year and it's still our favorite spot in…read moreCollingswood! Tonight we had two special appetizers, one that was a puff pastry quartet and another warm cheese dish that were delicious. Liked the octopus carpaccio but am biased and prefer the whole squid to the smaller slices! Risotto was excellent as always, special pasta with white sauce and oyster mushrooms was to die for. Cheese cake and chocolate soufflé were also devoured. Will be back!