I have been wanting to try Southern Belle for awhile and I was impressed. The decor is a little…read morevintage and a little kitschy - as if an adorable and eclectic dolls house had come to life. We had the seasonal vegetable salad with fennel "pollen" - a beautiful and delicious composed salad. Then we had the zucchini bread with chèvre and strawberries which was divine. I was still thinking about it the next day. And finally the crab stuffed trout with roasted asparagus and grits. I'm not really a fan of crab-stuffed anything so I probably should have ordered something else but it was still good. The service was excellent and the atmosphere is upscale but relaxed. If you can find parking in the lot, it is validated.

Big big fan, adding this to my list of go-to dinner spots. The restaurant was decked out for…read moreChristmas and felt so cozy. Our server gave great recs and surprised us with a complimentary glass of champagne since we were celebrating a birthday. For food, would highly recommend the seared scallops over pumpkin risotto (add the truffle). The lobster was super unique but I felt like the peppers wasn't evenly dispersed so some bites were shockingly spicy. Good flavor regardless. The caviar was great - the French onion dip kinda overpowered the caviar but we didn't mind because it was just that good. Also adored our black bottom pie - server topped it with a lil birthday candle which was a cute touch.

A fun fall date!…read more Southern Belle Farm, located in McDonough, provides hours of wholesome fun and free parking. My wife and I arrived on a warm October day to enjoy the pumpkin patch and U-pick flowers. We arrived in the afternoon, but there was plenty of selection and nothing was "picked over." I paid $16 for a quart sized plastic vase for my U-pick flowers. They sell gallon sized buckets as well. Scissors and water are provided. Be mindful of bees in the field. They won't trouble you if you don't trouble them. There is an area in the back for you to arrange the flowers; I took full advantage of this because this trip doubled as a photo shoot. There were all types of people enjoying the farm; IG girls, families, even one couple using a wagon full of pumpkins as a baby announcement. Pumpkins range from $5-$20 each depending on size and breed. A nice young man named Luke helped us corral our pumpkins and carry them to our car. I didn't know they offered that service, but we tipped well. If you run up an appetite, they have a snack bar with fritters, ice cream, and lemonade. I'll be back next fall!

The farm is open for business. Fresh, clean, friendly service. Beautifully fresh strawberries.read more

Update from my last review, she paid me finally. Thank you. Word of advice, work on your…read morecommunication skills, people expect that what you say is truth. Your business should have money put away for payroll. So when you promise to pay someone, you have the money to pay. If you can't afford to pay for help, don't hire any. I did you a solid and you shit on me. Good Luck with your business, wish you success in the future.

From the owner: Here at Southern Belle we get the job done! No job is too big! We specialize in AirBNB and post…read moreconstruction cleanings!

It's hard to put a price on experience. This was probably my favorite dining experience in any…read morerestaurant I've ever been to. I won't ruin the run of show for anyone going for the first time, but a lot of effort has gone into what they do. Whimsical is the best word I can think of to describe the journey to the table. The service was top notch. DJ was personable, professional and prompt. There was never a moment where I needed something that wasn't already in front of me. He described plates with enthusiasm and just brought an amazing energy to the table. We opted for wine pairings and man, Elliot presented some really amazing wines. They had a fun selection that went great with all of the food. We even had a sake pairing with the cheese course. A huge thanks again to DJ and Elliot. The food. The word perfect feels dramatic but Chef Joey has put a lot of love and even some history into these plates. "A Trip Down Buford Highway" was a dish that honestly can't be topped. For someone who used to live off of Buford Highway and has experienced many of the amazing restaurants there, this felt like home. Every plate was unique and felt intentional. Beautiful presentation accompanied by exciting flavors. Was it pricey? Sure. But when you're paying for an unforgettable experience, exemplary service and amazing food, the price almost doesn't matter. Thank you to the entire Georgia Boy team for helping me celebrate my 1 year anniversary. I can't wait to come back.

If you want a surprise, ignore this review!…read more Such a hidden, little, fun experience in Atlanta. If you want to feel the whimsy of childhood meals mixed with southern food and fine dining, this is the place to go! It's an experiment and an experience that leaves you full and laughing throughout while maintaining a professional atmosphere at the back of this Georgian restaurant in a little library room and later into a secret hideout. The tasting menu starts off with a welcome cocktail that I unfortunately could not make it to experience due to running a few minutes late. Everything I received had a little surprise. Some examples include: - A "PSL" that was closer to a squash soup with foam in a fake Starbucks cup with your name spelled incorrectly like they already try to do - A dish that takes you around the world containing a mini tostada, pho noodles made out of pho brothm and a szechuan.... bun? - A scotch duck egg that mimics a chicken nugget - Bacon cotton candy over a housemade cheese - Dessert to lick off the egg beater - Cereal over foie gras with nuts and a warm pecan milk - A unique toast-mousse, 3 quenelles of peanut butter, jelly, and celery, and some sort of ants on a log situation - And so much more! Clearly from the descriptions, it's meant to be FUN. Leave the snooty attitude at the door (which does not happen with most of the guest unfortunately). You'll have a blast!

Even better now with bigger portions! A restaurant INCREASING their portions is basically unheard…read moreof so I think everyone should go here. One of the best fast casual restaurants! Before, they had shallow bowls and smaller portions but they upgraded to a deeper/bigger bowl and bigger portion sizes. The only difference is it doesn't come with the free sweet potato chips anymore, but you can still get the chips for extra. But hey, I would definitely take bigger portions over a side chips any day. It's super easy to order here. Just pick your flavor profile, the base (greens, brown rice, or half and half), and protein. My favorite flavor is still the Chipotle Mango Avocado. I love the creamy chipotle sauce. And they give more of the avocado mixture now. It has black beans, red onion, corn, cheese in it. For proteins, I love the shrimp and tofu. The tofu is a great vegetarian option. This is my favorite location too. It's spacious (also has an outdoor dining area) and very clean. Food is great and feels very healthy compared to some other fast casual options.

The menu has been updated in portion sizes. They no longer have the smaller bowls. The bowls are…read morebigger and get the amount worth what you pay. We ordered the Chipotle Mango Avocado Half lettuce and half rice with Grilled Shrimp and Sweet Soy Sriracha half lettuce and half rice with Grilled Shrimp. I think it was the manager who helped us out with the menu changes. We visited before but were not pleased with the small portion sizes. We told him we were happy about the change in the size. I received the Black Friday coupon BOGO bowl or wrap. It really helps signing up for the rewards program or having the app. The dining space was clean and inviting. It was not crowded but there was a family eating dinner at the circle table and two other parties eating. We were definitely pleased this time around and will return.

Nice visit while here for a short trip. Got this recommendation from TikTok. It was and a nice…read morelocated spot. Upon walking in clean and inviting. I love the all window aesthetic views. Customer service was very attentive and gave great help when giving menu recommendations. Food is made fresh cook to order and my sandwich was very flavorful. The coffee was OK, but maybe it was just a flavor that I didn't prefer. Other than that, I would recommend coming for a nice meet up and I would definitely try other options and their waffles.

We stopped in for some snacks. The ham and blackberry waffle sandwich and the churro waffle were…read moreDELICIOUS! The people working were so warm. The place itself is adorable. We will definitely go back.

My "Go-to" brunch spot when I'm in Georgia! My first time in…read moreMarch 2025 didn't disappoint and my second time, December 2025, didn't either. The second time I came back we were greeted with a 30-min wait, which was expected due to the weekend and peak hour. But to our surprise we were actually seated within 15-minutes. While we waited, I used the restroom for the first time and it was clean and smelled fresh with cute decor. We were served with drinks right away and our server was very pleasant and accommodating. We looked at the menu beforehand, but last minute my husband and I decided to try recommended dishes. Here's our spread: Strawberry Short stack - 5/5 Sausage and egg biscuit with - 4/5 Cowboy omelette - 5/5 Chicken & Waffles - 5/5 Philly Fries Meal - 5/5 Bottomless Sweet Tea - 5/5 The pancakes were moist and fluffy with the right amount of sweetness. My daughter swore she'd eat the entire stack, but of course we knew otherwise. My mother in law enjoyed the sausage and egg biscuit, the sausage was a little more well done than she'd like but everything was seasoned well. The Philly fries were a surprise due to its massive size. My family demolished it. It was seasoned well with the right balance of meat, onions and cheese, my daughter wanted to it all by herself lol. The Cowboy omelette was also massive. The eggs cooked well stuffed with all the fixings - they definitely didn't skimp on it. Topped with fresh guacamole and salsa it was a delight. The chicken and waffles was recommended by our server and my husband was amazed by the whole dish. The balance of sweet and salty and the textures were perfect. The crunch of the chicken didn't take away from the moist meat. He created his "perfect bite" with a piece of chicken and waffles and it was heavenly. I'd definitely get it for myself next time. The waffle had a slight bite but also moist. I've experienced dry waffles before and this proved otherwise. Overall the experience was great. The service was excellent especially during a rush hour. Also we were very happy to see the Christmas decor. It really felt like a hometown feel and we enjoyed every minute. Definitely have Oy! on your list for brunch with the family! I'd visit once a week if I could.

Came here for brunch on Saturday and the place was pretty busy, as expected. We waited about 45…read moreminutes before getting seated. The atmosphere was lively. We ordered a few different dishes including steak and eggs, French toast, pancakes with bacon, and a burger with fries. The steak was cooked nicely, but it was a little tough. The French toast was thick and tasty, but it tasted more like bread pudding to me--it wasn't as light and fluffy as traditional French toast. The pancakes were simple but good. Portions were generous and definitely filling. Overall, the food was good, but not quite as impressive as I had expected. I also wish their juice was fresh squeezed. Overall, it's a solid brunch spot, but with a few small improvements it could be even better.