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Monte Carlo Italian Kitchen

3.2 (79 reviews)
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Chicken Parmigiana meal with Penne
Emily L.

Standard sub-par italian at this place. If you need more to tell you, let's just say I could make the same thing at home.... and it would probably have taken half the amount of time and had twice as much flavor. Although I imagine this is "authentic italian" for some folks, I had one of their Highlighted "Signature Dishes", the chicken parmagiana and it tasted like penne and a jar of sauce I could get at the grocery store. The chicken was cooked well, but that's about all that I can say. The other dish we ordered was a linguine duo and the white clam sauce was flavorless, the meat sauce was just okay. Other than the food being average, the service was not half what I would have imagined in a place downtown of Powell... we waited at the hostess stand for 7 or so minutes before even being looked at, to which we were guided to a table and sat, without menus. The woman that sat us said "i'll be right back with menus for you" and then we didn't see another human for 20 minutes. Yes, I timed it. When the server came up, she immediately asked us if anyone had helped us, to which I mentioned our wait, and the fact that we were about to get up when she walked by. From there it seemed like they picked up their game, or slightly noticed something wasn't right, because we had 3 people check on us in the next 5 minutes. Our order was taken quickly, and our food was brought out in a timely manner. However, this was definitely not a quick dinner. And no bread was offered while we wait, either, which I found a little weird from an Italian restaurant. I won't be back, but I've learned my lesson and I'm glad I gave it a try for a new-er-ish place in the suburbs.

Empty dining room during Lunch on a Monday.
Kevin C.

Overpriced, below average Italian food. Menu: Appetizer GARLIC BREAD -Topped with cheese and a side of Monte Carlo Signature red sauce Salad SWEET ITALIAN SALAD -Romaine & iceberg blend, smoked bacon, red onion, tomato & bleu cheese. sweet Italian dressing. with entree 3.99 Main MONTE CARLO TRIO - Chicken Parmigiana, Fettuccine Alfredo and Lasagna $13.49 Kids Meal - Chicken Tenders, fries and a drink $5.49 There is no lunch menu, only a dinner menu. The garlic bread was great, and the dipping sauce was excellent. The main Trio dish was a huge let down. The lasagna looked like it had been made at least a day ago, and the noodles were brown. There wasn't much flavor and i'm not even sure there was meat or cheese in there. The Chicken Parm was ok, nothing special. The Fettuccine Alfredo was horrible! The sauce was so bland, and it had no flavor at all. The Salad was really good, the ingredients worked really well together. The dressing had a nice sweet taste to it which made it different from normal Italian dressing The Kids meal - the chicken tenders were a bit on the dry side. The fries were pretty good, nice & crispy. Overall I was not impressed. I felt like the price for what we received was not worth it. ** high chairs = yes ** kids menu = yes

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3 years ago

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5 years ago

Cannot put into words how bad this place is, the food is bland and tasteless , I can't even give it zero stars . Save your money !

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5 years ago

Great food and service! Super cute atmosphere, our waitress was extremely nice and attentive!

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Ask the Community - Monte Carlo Italian Kitchen

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**When a Simple Drink Becomes a Saga**…read more Dining out should be a pleasant experience--a chance to unwind, enjoy good food, and sip on your favorite drink. Unfortunately, my recent visit to Vittoria proved that even the simplest requests can turn into a frustrating ordeal. The evening started with promise. My friends and I, a group of six, sat down at our table, ready for a good time. The server, an older gentleman who didn't bother to introduce himself (let's call him Clyde), approached to take our drink orders. I handed over my trusty drink card--a foolproof recipe for my favorite Espresso Martini. I created this card to ensure consistency and clarity, not to mention sparing bartenders the guesswork. Simple, right? Wrong. What arrived at the table was a disaster. Instead of my carefully crafted Espresso Martini, I was served something resembling a Chocolate Martini, complete with shaved ice floating in the glass. It was unrecognizable and undrinkable. Politely, I sent it back and explained to Clyde that it was completely wrong. When he returned with the second attempt, things took an even stranger turn. As he handed me the drink, his chewing gum fell out of his mouth and landed on the floor. Yes, you read that correctly--his gum. Mortified, Clyde scurried away without so much as an apology or follow-up. My friends, trying to lighten the mood, asked if someone had lost a tooth and whether I enjoyed my drink. Spoiler alert: I did not. Determined to salvage the situation, I went to the bar and spoke directly to the bartender. I explained that my drink was still incorrect. Her response? A curt, "I've made it twice according to YOUR card. You can drink that or order something else." The audacity left me stunned. A hush fell over the crowded bar as they watched this embarrassing exchange. At this point, I gave up and ordered a Gin and Tonic--surely even this place couldn't ruin such a simple drink. While the food was passable, the service left a lasting impression--and not in a good way. This experience was a stark reminder of how critical customer service is in the hospitality industry. A little professionalism and attentiveness go a long way. Needless to say, I won't be returning to this establishment anytime soon. If you can't make an Espresso Martini right after being handed a recipe card, then perhaps it's time to reevaluate your priorities--or at least your staff training program.

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The restaurant is set up nicely and unique. We came in during restaurant week and I suggest no one…read moredo that! We knew it would be busy, but was not ready to be waiting more than an hour between first course and second course! Several things did not go well. We had to wait an extra 10-15 minutes post our reservation time for the table to be ready. I found the portion sizes to be on the small side. I ordered the butter chicken pasta, which was really saucy so it was a shame to waste the remaining sauce once the pasta was finished. They give no complimentary bread, which would have been a nice addition to the pasta. The flavor of the butter chicken pasta and the hot chipotle chicken dip were good, but portion could have been larger for the price. Since the wait was extremely long between courses, I was offered a free refill for my mocktail, but when I got the check I was charged for it. I did not bring it up because after more than two hours of dining in, I was ready for it to be over. The mango creme brulee was not cool enough and so it did not set properly. The tiramisu tres leches was just okay, and they had ran out of the brownie dessert completely. I don't see myself coming back with so many nice Italian restaurants available in the city.

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Monte Carlo Italian Kitchen - italian - Updated October 2026

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