In all fairness service was great. The beef Wellington ; yummy. It is not made to order I paid $70…read more for re heated left overs from god knows when. It just shows a lack of skill on the part of the chef

This was my first trip to Regina and man, am I glad my wife and I came here to eat. Everything from…read morethe food and cocktails to the service to the general decor and vibe of this place were superb. My wife was celebrating her birthday so we indulged in a chef curated four course meal with wine and cocktail pairings and everything was an absolute hit. For our meal, the courses were structured with a few appetizers for the first course, a pasta dish for the second, a fish entree (I requested no red meats) and then a dessert to top it all off. Our appetizers included the house whipped ricotta, the heirloom tomato and compressed melon salad and the seared albacore tuna. I have to say, I've never had melon as good as the melon in the tomato and melon salad. The depth of flavor they achieved with by compressing it with oils and herbs was remarkable, I would come back for that alone and I normally don't like melon. The seared tuna was exceptional, as was the whipped ricotta. All of this was paired with a light sparkling citrus cocktail, which I unfortunately cannot remember what it had in it, but it was my personal favorite of the night. For the pasta course, we had an agnolotti pasta that was filled with what I believe was a delicious ricotta filling and a light tomato sauce, paired with a Cabernet Sauvignon. The pasta was cooked perfectly, the sauce was fresh and herbaceous and it was the right amount to leave you satisfied, but not feeling too full. The cab sauv wasn't over oaked, like most California cabs, but still had that traditional peppery cab sauv taste that paired so well with the pasta sauce. Our main entree was the la ronge walleye paired with a Sauvignon Blanc. The walleye and potatoes were delicious, however I did feel like the fish was overpowered by the spring pea velouté, which was unfortunate but personally, I'm not a massive fan of peas. However, if you like them, this is a great option and the quality of the walleye was top notch. The dessert course was a pistachio & coffee semifreddo with boozy cherries and the cocktail I would describe as sort of a play on an espresso martini, but way better. Both were fantastic! I was really able to detect the pistachio, which I assumed would be masked by the coffee, but I was pleasantly surprised. On top of that, we were also generously given an order of the madeleines for my wife's birthday and we absolutely adored them. They had a light citrus note to them that really enhanced the flavor. Our server was also excellent and very kind. We told him we were from the US and it was our first time in Regina and he gave us a bunch of recommendations for things to check out around the area. The four course meal and cocktails were a wonderful value for the price, I would highly recommend it and I'm excited to come here again!

Hit this place up on a Wednesday to watch the baseball game,…read moreGood atmosphere, also had trivia 9.99 wings and the NY style pizza was amazing.

Absolutely the worst service we have received in years. Group of 7 took over an hour to get our…read morefood after ordering. Nothing but hand helps. total of 2 hours to have a drink, order food and get our bill. Then had the audacity to charge for a drink we didn't have. The worst management we have encountered. Don't know how they stay in business.

Food was pretty good, appetizers were ok, cauliflower and shrimp frozen products, ok. Pizza was…read moregood, decent crust and good flavours. One thing, we hadn't been back for over a year because clients were so loud and bordering obnoxious, turns out it was the owner!! Again tonight, on the patio, so loud couldn't have a conversation because of a loud overbearing individual. Turns out, the owner again. Thank goodness he left and we were able to enjoy the rest of our evening. They should put up a flag when the owner is around, just a a warning! lol Outside that, it was very nice and service was great.

I got Fish and Chips through DoorDash. They sent one piece of fish. It was delicious. The tartar…read moresauce was good and there was coleslaw. I'll definitely be ordering from them again.

The Chicken is good, crispy and not dry. The Gravy is…read moreexcellent. i'm keeping some for later on, it's too good to waste. The Potato Wedges removes one point off my score, well cooked but the seasoning is off in so many ways, i will never buy them again or recommend them to anyone. Next time, i'm going to get the fries instead, they have to be better the wedges but overall, i can recommend them to anyone who wants chicken without the colonel.

Dad's Diner was everything I hoped it would be. I ordered the Hunter's Schnitzel (Jägerschnitzel)…read more($18.5). It's a handmade schnitzel with fried spätzel, mushroom gravy and a side of braised purple cabbage. I also ordered a cinnamon bun ($5.5) not pictured. The main dish was exactly what I wanted it to be: crispy schnitzel, good quality, home made spätzle, and comforting. This place is small but VERY popular. There were only 2 people working and they worked their asses off! We showed up close to noon to find all tables taken. But one lady was kind enough to offer to move to a different table to allow my party of 4 to sit. She was the real MVP. Their cinnamon buns are also fantastic. Many of my coworkers rave how they're the absolute best in the city, especially fresh. I'm also in love with the fluffiness of these buns. If you're wanting comfort food or to step out of your comfort zone without straying too far, this is a great place for you.

We ordered the special which happened to be schnitzel with a pesto sauce. It was excellent…read more Cooked perfectly and the sauce just added the ri am of flavour. Sides of red cabbage and spaetzle. Both we're delicious The owner took our order and also sat and chatted with us when we had finished our meal. Coffee kept as we ate. When we went to leave the owner helped us down the steps and across the ice. Will definitely be returning to this rustic restaurant. Only downside ( not their fault) is the metered parking.

Good experience when staying in Regina for a night. The food was good, the drink was good. I would…read morecome back.

Food was ok but very simple. Beer was good for a tavern. Very noise place. Great service spéciale…read morein the Small room close to the bar.

Giant mozzarella stick Caesar salad was amazing. Service was top notch and the patio is dog friendlyread more

A true bar, but with really good food. I had one of the poutine dishes. Could be one of the best…read moreI've had. Wish I had time to go back and try others. I did not have one, but their chicken sandwiches look great. Staff is very friendly. They have multiple locations, but I went to the "OG." That's what they call the original downtown location.

Trying new restaurants is always hit or miss... unfortunately this one was a miss…read more I ORIGINALLY ordered the Lobby Lager Battered Fish Tacos ($19) with yam fries ($3). I ate one and wasn't too happy about it, then had two small bites of the second before I realized that there was NO fish in the 2nd it was multiple little battered crumble bits. I didn't even attempt the 3rd, just tore open the "fish". My fish tacos were 1% fish, 49% air and 50% batter. The amazing server checked on me and I admitted to her that I was missing the fish in my fish tacos. I instead asked for the chicken tacos. She was extremely understanding and super attentive. This is the 2nd time in my life I've ever sent a plate back. I just couldn't justify $19 fish tacos without the fish. Soon enough, I got a refire of some chicken tacos. They were 10x better. However, I wouldn't recommend them. Tortillas are quite dry, the tacos themselves are 50% cabbage, flavours were missing their mark and fries weren't anything special. This was consistent with both plates. Again, the server was amazing. I tipped her 20%. She even gave me a 30% discount on the meal as a whole. After tax, the discount, and the tip: I paid $24.91.

Had the citrus butter grilled shrimp skewers with jalapeño pico and. Toast points…read more A wedge of lime and one of lemon a nice add $12.50 for 6 medium shrimp....

These are the events that transpired the evening: Instead of…read morewarm buns we received cold garlic toast Our salads - the lettuce was old and wilted Our entrees: my Chicken Parmesan was way over cooked my wife's seafood casserole was watery and unpleasant When each of these events occurred we told our waiter who made up excuses and did not offer any mitigation to our concerns. Finally, as we were leaving, we told the person at the front desk about our evening. At this time John, who was nearby, asked what the issues were. We told John what had transpired and John's response was "I will talk to the cook" We were very taken back by this response as talking to the cook did nothing for the aggravation and atrocious meals we had from that evening.

My wife and I both enjoyed the steaks. Great service as well. Typical old school steak house that…read morewe still enjoy over the noisy new style places.