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    Montana's

    3.5 (12 reviews)
    Closed 11:00 am - 10:00 pm

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    8 months ago

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    10 months ago

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    3 years ago

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    8 years ago

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    Samantha B.

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    8 years ago

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    8 years ago

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    7 years ago

    My fav place! Really love Lisa and Clover! Great value huge portion and great tasty food.

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    10 years ago

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    9 years ago

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    10 years ago

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    10 years ago

    I returned to Montana's and was very pleasantly surprised by the very good service we received. The meal was good as well.

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    Avenue Restaurant - Pistachio & coffee semifreddo with boozy cherries

    Avenue Restaurant

    4.3(19 reviews)
    5.8 km

    In all fairness service was great. The beef Wellington ; yummy. It is not made to order I paid $70…read more for re heated left overs from god knows when. It just shows a lack of skill on the part of the chef

    This was my first trip to Regina and man, am I glad my wife and I came here to eat. Everything from…read morethe food and cocktails to the service to the general decor and vibe of this place were superb. My wife was celebrating her birthday so we indulged in a chef curated four course meal with wine and cocktail pairings and everything was an absolute hit. For our meal, the courses were structured with a few appetizers for the first course, a pasta dish for the second, a fish entree (I requested no red meats) and then a dessert to top it all off. Our appetizers included the house whipped ricotta, the heirloom tomato and compressed melon salad and the seared albacore tuna. I have to say, I've never had melon as good as the melon in the tomato and melon salad. The depth of flavor they achieved with by compressing it with oils and herbs was remarkable, I would come back for that alone and I normally don't like melon. The seared tuna was exceptional, as was the whipped ricotta. All of this was paired with a light sparkling citrus cocktail, which I unfortunately cannot remember what it had in it, but it was my personal favorite of the night. For the pasta course, we had an agnolotti pasta that was filled with what I believe was a delicious ricotta filling and a light tomato sauce, paired with a Cabernet Sauvignon. The pasta was cooked perfectly, the sauce was fresh and herbaceous and it was the right amount to leave you satisfied, but not feeling too full. The cab sauv wasn't over oaked, like most California cabs, but still had that traditional peppery cab sauv taste that paired so well with the pasta sauce. Our main entree was the la ronge walleye paired with a Sauvignon Blanc. The walleye and potatoes were delicious, however I did feel like the fish was overpowered by the spring pea velouté, which was unfortunate but personally, I'm not a massive fan of peas. However, if you like them, this is a great option and the quality of the walleye was top notch. The dessert course was a pistachio & coffee semifreddo with boozy cherries and the cocktail I would describe as sort of a play on an espresso martini, but way better. Both were fantastic! I was really able to detect the pistachio, which I assumed would be masked by the coffee, but I was pleasantly surprised. On top of that, we were also generously given an order of the madeleines for my wife's birthday and we absolutely adored them. They had a light citrus note to them that really enhanced the flavor. Our server was also excellent and very kind. We told him we were from the US and it was our first time in Regina and he gave us a bunch of recommendations for things to check out around the area. The four course meal and cocktails were a wonderful value for the price, I would highly recommend it and I'm excited to come here again!

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    Avenue Restaurant - La Ronge Walleye

    La Ronge Walleye

    Avenue Restaurant - Agnolotti pasta

    Agnolotti pasta

    Avenue Restaurant

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    Dad's Diner - Nashville Hot Schnitzel, fries, and beet spaetzel

    Dad's Diner

    5.0(3 reviews)
    6.1 km

    Dad's Diner was everything I hoped it would be. I ordered the Hunter's Schnitzel (Jägerschnitzel)…read more($18.5). It's a handmade schnitzel with fried spätzel, mushroom gravy and a side of braised purple cabbage. I also ordered a cinnamon bun ($5.5) not pictured. The main dish was exactly what I wanted it to be: crispy schnitzel, good quality, home made spätzle, and comforting. This place is small but VERY popular. There were only 2 people working and they worked their asses off! We showed up close to noon to find all tables taken. But one lady was kind enough to offer to move to a different table to allow my party of 4 to sit. She was the real MVP. Their cinnamon buns are also fantastic. Many of my coworkers rave how they're the absolute best in the city, especially fresh. I'm also in love with the fluffiness of these buns. If you're wanting comfort food or to step out of your comfort zone without straying too far, this is a great place for you.

    We ordered the special which happened to be schnitzel with a pesto sauce. It was excellent…read more Cooked perfectly and the sauce just added the ri am of flavour. Sides of red cabbage and spaetzle. Both we're delicious The owner took our order and also sat and chatted with us when we had finished our meal. Coffee kept as we ate. When we went to leave the owner helped us down the steps and across the ice. Will definitely be returning to this rustic restaurant. Only downside ( not their fault) is the metered parking.

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    Dad's Diner - Hunter's Schnitzel

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    Hunter's Schnitzel

    Montana's - comfortfood - Updated May 2026

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