This is an old school steakhouse in downtown Regina at Broad and Victoria that has been around for…read more40+ years. Food (3.5/5) - Menu has a good selection of appetizers, salads, steaks, seafood and other items. - Pepper Steak Sauté - one of their signature dishes. Pieces of beef tenderloin sautéed with onions, peppers, & mushrooms. Finished with a red wine reduction, & served on a bed of rice. It was ok... nothing special imo. Decent cuts of tenderloin with little fat and the sauce was ok although bit on the bland side. - Side Beef Barley Soup - not a bad side and taste and consistency was good. - Shrimp Cocktail - not what I was expecting and was not good tbh. The shrimps were on the dry side and seafood sauce was very average. I would have preferred a basic cocktail glass of fresh, tender shrimp. Service (3.75/5) - server was friendly and understood the menu well. Slight delay in between dishes and getting bill at end. Atmosphere (4/5) - it is an interesting layout with an old school steakhouse feel with touches of British & Canadian upscale artifacts like the paintings of past prime ministers. Overall (3.75/5) - Overall a more upscale dining experience for Regina. Maybe I should have tried the steak as I thought the food was just average... no better or worse than the Keg.

Great food and service! Steaks were delicious and salad was fresh. Tasty appetizers. Highly…read morerecommend!

So I was in Regina for work and my coworker found this place. It was so good. Everyone has to try…read morethe dill pickle bacon vodka soup. It was creamy, tangy and so good. And of course for my main meal I had the dill pickle linguini. I highly recommend it. When I go back to Regina I will definitely stop by again.

Hit this place up on a Wednesday to watch the baseball game,…read moreGood atmosphere, also had trivia 9.99 wings and the NY style pizza was amazing.

This was my first trip to Regina and man, am I glad my wife and I came here to eat. Everything from…read morethe food and cocktails to the service to the general decor and vibe of this place were superb. My wife was celebrating her birthday so we indulged in a chef curated four course meal with wine and cocktail pairings and everything was an absolute hit. For our meal, the courses were structured with a few appetizers for the first course, a pasta dish for the second, a fish entree (I requested no red meats) and then a dessert to top it all off. Our appetizers included the house whipped ricotta, the heirloom tomato and compressed melon salad and the seared albacore tuna. I have to say, I've never had melon as good as the melon in the tomato and melon salad. The depth of flavor they achieved with by compressing it with oils and herbs was remarkable, I would come back for that alone and I normally don't like melon. The seared tuna was exceptional, as was the whipped ricotta. All of this was paired with a light sparkling citrus cocktail, which I unfortunately cannot remember what it had in it, but it was my personal favorite of the night. For the pasta course, we had an agnolotti pasta that was filled with what I believe was a delicious ricotta filling and a light tomato sauce, paired with a Cabernet Sauvignon. The pasta was cooked perfectly, the sauce was fresh and herbaceous and it was the right amount to leave you satisfied, but not feeling too full. The cab sauv wasn't over oaked, like most California cabs, but still had that traditional peppery cab sauv taste that paired so well with the pasta sauce. Our main entree was the la ronge walleye paired with a Sauvignon Blanc. The walleye and potatoes were delicious, however I did feel like the fish was overpowered by the spring pea velouté, which was unfortunate but personally, I'm not a massive fan of peas. However, if you like them, this is a great option and the quality of the walleye was top notch. The dessert course was a pistachio & coffee semifreddo with boozy cherries and the cocktail I would describe as sort of a play on an espresso martini, but way better. Both were fantastic! I was really able to detect the pistachio, which I assumed would be masked by the coffee, but I was pleasantly surprised. On top of that, we were also generously given an order of the madeleines for my wife's birthday and we absolutely adored them. They had a light citrus note to them that really enhanced the flavor. Our server was also excellent and very kind. We told him we were from the US and it was our first time in Regina and he gave us a bunch of recommendations for things to check out around the area. The four course meal and cocktails were a wonderful value for the price, I would highly recommend it and I'm excited to come here again!

In all fairness service was great. The beef Wellington ; yummy. It is not made to order I paid $70…read more for re heated left overs from god knows when. It just shows a lack of skill on the part of the chef

Great ambiance and service. Very friendly and attentive. Menu selection more than adequate…read more Senior's selection also quite diverse. Breakfast here numerous times and food (eggs) always as requested unlike many others. Shout out to service staff for friendly touch.

We found this place on our first morning of Grey Cup, the breakfast was so good that we made our…read moreway back here all four mornings. (Sunday morning was a struggle.) between the five of us the only style of eggs we didn't order was scrambled, the basted eggs were perfect, some of the best I've ever had. The eggs Benedict were excellent. The 'Classic' breakfast was my go to and it was 5/5 all four mornings. We had supper there on our one night of accidental sobriety, and it was off the wall excellent. This will be an absolute go to location every time I get to Regina.

The atmosphere is friendly and warm. Food is excellent. And service is wonderful. One of my…read morefavorite places to hang with family or friends!

Cool old school pub. Good food and good drinks. Awesome staff! Perfect spot to grab a cocktail or a…read morebite to eat

A true bar, but with really good food. I had one of the poutine dishes. Could be one of the best…read moreI've had. Wish I had time to go back and try others. I did not have one, but their chicken sandwiches look great. Staff is very friendly. They have multiple locations, but I went to the "OG." That's what they call the original downtown location.

Giant mozzarella stick Caesar salad was amazing. Service was top notch and the patio is dog friendlyread more

Great breakfast options. The 99 French toast with candied pecans and whiskey syrup was delicious…read more It's a busy little spot, and the servers were cheerful and attentive.

I have been coming here for years and Chris Miller has if anything upped the game here since his…read morepartner moved on to other adventures. The tomatoe soup should come in a double or triple like a good scotch. It is so flavourful and textured. Any item on the menu is worth a try and you will rarely not want to repeat the selection. He has catered several events for me and all items were complemented greatly by my guests. Price is great as well and quality and service are rated at the top of the scale. Give them a try for lunch and then order your next event through Chris. You will not be disappointed.

Don't judge a book by its cover! we came here as a family friendly place for pub food on a riders…read moregame night. we sat in the restaurant and were quickly greeted by a sweet bubbly waitress. We ordered a platter for around 37$. absolutely best deal. you get a medium pizza, nachos, wings salt and pepper, potato wedges and ceasar salad enough for 4 people! my husband had the bison burger. it was amazing. there was so much food we took home left overs. the pizza and wings are highly recommended! we also went to watch the rider game it has a great atmosphere for it. the waitress told us it's busier when riders are out of town. lucky for us they were in town so it wasn't as busy. we will definitely be back. they also have wifi!!!

Excellent pleasant serving staff. Fantastic selection of gluten free food-large menu selection…read moreIncluding pizza, fish and ribs. I had the gluten free fish and it was extremely tasteful. You could not tell it was gluten free. I have Celiac disease and although a lot of restaurants claim a meal is gluten free, I have had numerous times I had a bad reaction to a meal that was " supposed " to be gluten free. At the Four Seasons you can eat confident that your meal is Gluten Free if that is what you ordered. Thank you for that. We are lucky to have the Four Seasons as an option to eat at.