Good spot for a fun night out. Stopped by for dinner and got:…read more- Fillet with side Shishito Peppers and Mushrooms: Fillet was cooked to yhe perfect temperature and was lean yet tender. Shishito peppers had a nice bite, mushrooms were a tad salty. - Swinton Burger: It was ok, pretty standard burger. Patty had a nice pink tonight, though was a bit overcooked on the outside. Good amount of chunky fries. - Sticky Toffee Pudding: The definition of indulgence, as the pudding is drowning in a lake of sauce. - Sunshine Express: Refreshing cocktail. Absolute standout service that's welcoming and helpful. Kitchen is a bit slow, though likely due to the amount of guests they get. Prices are on the higher end. Vibe is elevated casual. Overall an enjoyable night out.

Came here for my brothers birthday and made a reservation beforehand. Restaurant was pretty busy…read morethroughout the evening! Staff were really nice and they made a great recommendation with adding the carrots as a side. If i had to recommend a unique side it would be the carrots! It was so flavourful- we were all amazed by them. We had to order a steak and they really can cook these well. You can see where they fire them up on the grill. We ordered everything to share - Steak, pasta( i can't remember which one), carrots, fries, chop house potatoes, lamb chops and sticky toffee pudding. Everything we ordered and ate was absolutely delicious and I would definitely be back to enjoy another meal here! The vibe is cool in there, a good option if you're looking for a fancier dinner in the area.

One of the best restaurants in Orillia. The service here is spot on. A large crowds and number of…read morepeople that come here on a weekly basis shows how good this place is. Standard bar scene with sit down. Great for family, friends and dates. Everything from steak to nachos including kids meals. This place has excellent food for anyone's appetite. Virtually everything here on the menu is great and I haven't had a bad meal here in over 2 years. One of the unique things they have at this restaurant is cook everything on a stone and it seems to be very popular.

Surf and turf (streak shrimp and scallops) with veg and Caesar salad…read more A thick steak medium-well isn't easy but it was great. Moist all the way through and just slightly pink. Shrimp and scallops were fine. The side veggies were beautiful, cooked just enough with warm and bright seasonings. The salad was a generous portion as done right. It's a nice steakhouse atmosphere and the staff were pleasant and attentive. The price was good, especially for the quality.

This restaurant checks the important boxes: great tasting and quality food, well presented,…read morepleasant ambiance with local (Toronto) artist's works, reasonable priced, pleasant and professional server (Cory). We had the halibut and stuffed chicken with yummy cheesecake.

*** Update from our previous visit ***…read more My family had been to Era 67 in late September, and had a horrendous experience. After we posted our review the owner, Brian, contacted us to discuss what happened. He then offered for us to come back and give them another shot. We accepted, and returned this past Sunday (November 10th) When we arrived, we were seated quickly in the private room. Brian extended his apologies again and thanked us for returning. Our drink order was taken and delivered in a timely manner. My husband was impressed with his Old Fashioned, and said it was well made. We placed our appetizer and dinner choices at the same time. The appetizers were a bit slow to come out, however we attributed that to it being a busy evening. No big deal for us. We had the stuffed Yorkies, and the bruschetta. Both were excellent. Our dinners took longer than expected, but again, it was a busy night. 2 of us has the braised lamb shank, 2 had the Prime Rib special, and I had the striploin. They were worth the wait!! My brother wanted to lick his plate when he finished his lamb and said it was the best he's ever had. My steak was perfectly cooked, and the prime rib was also well enjoyed. Although we didn't have much space left, we elected to try their flourless chocolate torte for dessert, 2 pieces to be shared amongst us. It was super rich, but came with a raspberry coulis to help cut it. Excellent!! All in all, our experience was a million times better than our last. For me, personally, I do wish the food came out a bit faster, but aside from that, we were all very pleased. I've given it a 4 only because of the delay in between courses. The food was still worth the wait though. I know that my family plans to return. My mother wants to try the lamb after seeing how much my father and brother enjoyed theirs. Thanks for a great night, Brian.

fries were not fresh cut, gravy was gross...tasted like powdered chicken gravy and the sausage…read moretasted boiled and gross. I will never eat there again.

It's in a prime location, right by Muskoka Lake, feels like a classic family-owned restaurant…read more The food was okay. The Caesar Salad with a Twist was great, the air-dried prosciutto was super thin and crispy, with cornbread croutons and fried capers, definitely a nice "twist." The fish taco was good too. The Open Face Prime Rib was a bit disappointing. The beef was dry and had a strange smell. It's not that the beef itself was bad, just that it didn't seem to have been cleaned or prepared properly. Service was great. We had to change tables twice, and they were very accommodating. Food (quality, creativity, consistency) - 2.7/5 Drinks (quality, variety) - NA/5 Ambience (interior design, cleanliness) - 3.9/5 Service (courtesy, knowledge, timeliness) - 4/5 Value (quality vs. price) - 3/5 OVERALL - 3.4

We had a lovely lunch on the porch in the sun, with a light breeze making the summer heat…read moremanageable. The grilled calamari was prepared just perfectly. The Caesar salad comes with a touch of prosciutto and fried capers. And the Naanwich has spicy jerk chicken (with a nice kick), and pickled veggies, all a bit odd, but tasty.

November 9th, 2025 - Birthday Dinner for my two friends…read more We ordered: Table Caesar salad x2 24oz Prime Rib Peter's Cut 50oz Tomahawk Steak Banana Foster x2 Highly recommended the Table Side Caesar Salad! We get it every time we go!

Service was lovely, we ordered the side table Caesar salad, which was very well dressed. Then got…read morethe ribeye plus the New York steak and scallops. All of our steaks were under seasoned. We should have said something in retrospect but the meat was cooked well and tender. Even the mashed potato was under seasoned. Based on all the other reviews, perhaps we were just an outlier in seasoning. Will definitely mention something next time, if we go back.

It's Valentine's Day and most of the restaurant is fully book. I tried calling this place and…read moreluckily we got a seat for 9pm. The place is nice and cozy. The staff are very very nice (I did not get his name) he recommend the Rib eye steak and it's so soft and good (medium rare) my BF describe his chicken awesome. We cleaned our plates. The food did not disappoint. Tastes so good. Will come back again.

The restaurant is somewhat unassuming from the outside. I've been passing by it for a number of…read moreyears, and finally tried it as I came across some positive reviews. I'm happy that I did. The food was excellent. I made a reservation to celebrate a birthday. My nephew loves a good steak and ordered the peppercorn steak. He was not disappointed. His gf ordered the schnitzel which was one of the specials recommended by our server, and I had the chicken Marsala. Both of us were very happy with our choices. Chicken was extremely tender, potatoes & side veggies perfectly roasted & seasoned... marsal sauce was delicious and plentiful (as I love there to be a little extra sauce rather than not enough). Our Server, Alexia (I think that was her name) was excellent... just perfect amount of attentiveness, conversation, recommendations and communication. we had a complim slice of cheesecake for the bday guest, and we also ordered the chocolate lava cake which was delicious and perfect to finish off our meal. I will definitely return and highly recommend this restaurant, Blackhorn, I wish I had tried it earlier.

Always enjoy the place. Great food. Great service, thanks…read moreDeb! Review is short and to the point.

The Pepper Mill is a wonderful experience. We knew it was going to be delicious based on the many…read morecars in the parking lot. The restaurant is very charming on the inside and outside. The seats were comfortable and the ambiance it was warm and inviting. Our server, Becky was attentive and friendly. We ordered the spinach artichoke dip which was clearly made on site. The flavours were so perfect and I could tell they used marinated artichokes. It made it a unique yet familiar experience. I had the Italian wedding soup and my friend had the Caesar salad to start . I like that all the meals come with standard steakhouse options, including starters. We both chose a mixed grill so that we could have a taste of everything. It came with vegetables, and then we had an option of either pasta with Alfredo sauce, fries, wild rice, or the potato of the day. I went with pasta with Alfredo sauce. It was so yummy. And I want to give a shout out to the half rack ribs that come with the mixed grill. Everything was tender and juicy. But the ribs were definitely the big star of that show. I also ordered a virgin Caesar. Which was absolutely perfect. I think one of the reasons that the food is so good is because it's really obvious that everybody there cares about the food and the customer. And they care about each other. The interactions between staff that I witnessed showed that they work together very well as a team, but also They like each other. I will definitely come back to the Pepper Mill.

i went to Baton Rouge, which would usually be on the first day of the year but i could go this year…read morebecause i had to work the whole day on New Years day. Needless to say I was not happy about that. but I was able to make it out today with the warmer weather.I had my usual which was the potato soup with au gratin garlic bread, and like always it was Superb and i also had the f;liet mignon with the baked potato and the skillet mushrooms,and grilled mushrooms. When you have a meal and you the same thing you know it will be good. As for the ambiance, It was very quiet in the restaurant. The service was impeccable by Cristina she was pleasant, polite and very efficient.. One thing I forget is that Baton Rouge does more that steaks. I will have to try their pasta dishes in the near future when we finally get spring in Barrie . All in all it was another fantastice visit at Baton Rouge!

We went during happy hour , ordered crab cakes, which was very tasty , garlic bread , it was very…read moresoft but didn't feel like we were eating garlic bread . The tempura was okay . The spinach dip was good too.it wasn't super busy . We enjoyed our food and drinks .

We came here on a Saturday night for dinner. There was a good amount of people but it wasn't busy…read more They had lots of TVs on playing the hockey game. The service was a bit slow in the beginning, we had to wait a while to place our orders. But we had no issues after that and the staff was friendly. The menu consists of what you would expect from a pub. We ordered breaded mushrooms to start and they came out really hot! They were okay but we probably wouldn't order them next time. I ordered the gar par chicken wings. We enjoyed our meals and were definitely full afterwards.

Nice and cosy casual place for dining in.We had late lunch, but it's pretty good. our server was…read moresuper nice and the food came fairly quick. I had firecracker burger and it was really good. I found it very reasonably priced.