Cancel

Open app

Search

Monjunis

3.3 (91 reviews)
ModerateItalian
Open • 11:00 am - 8:30 pm

Order Monjunis Takeout or Delivery

Monjunis Photos

Business Info

MONJUNIS ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

You might also consider

Recommended Reviews - Monjunis

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Plenty of seating at lunch on a Saturday.
Laura B.

I had a great experience here. I stopped in for a quick lunch on a Saturday. Shreveport was under a boil notice, so my Diet Coke came in a bottle, no ice. The iced tea was unavailable too. No fault of theirs, likely due to the bad weather the week before. Crispy bread and marinara sauce arrived. It was sweet but lukewarm, which seemed odd. Still tasty, though. I ordered lasagna and it was delicious. Yes, their sauce is sweet. I love sweet sauce, so it was a hit for me. I wish I could have enjoyed more or taken it to go. My server was delightful, I wish I could remember her name.

Milky Way cake is one of their dessert offerings. It's basically a flat brownie with super rich icing.
Twila M.

I wish I had photos but I sent the food back so fast I never got a photo. They only offer 2 choices of pasta-fettuccine or spaghetti. The marinara sauce is extremely sweet and tastes like it's from a jar and they added sugar. I asked for the Alfredo-marinara mix to go on top of the eggplant Parmesan only to find out both sauces are sweetened and dumped on top of a lumpy pile of fettuccine noodles. The eggplant parm tasted like it had been cooked a while ago(days) and re-heated. Not fresh food. The decor is very dated and "low end". They actually have green garland strung with old school Christmas lights hung from the ceiling. I know this is a Shreveport favorite but unfortunately for us it did not check any of our boxes. We wanted to love it as my husband's favorite food is Italian. Worst part was that when I received my entree I took one bite of the eggplant and one bite of pasta and left it alone. The server asked how we were enjoying everything so I was honest and told her I didn't like any of it and why. She removed the plate and returned it to the kitchen. We never saw the manager once. They never came to communicate with us. Lastly, we asked for our check only to find that the eggplant parm was not removed from the total! Do restaurants believe that customers want to pay for food we can't eat? And when I say can't i don't mean wouldn't. I mean couldn't! It was inedible in my opinion. My husband had the twice baked lasagna and said it was "ok". All of it a far cry from authentic Italian we are used to. Also, the Milky Way cake tastes like a flattened brownie with super sweet icing on top. There is nothing "Milky Way" ish about it. Very Disappointed...

Toasted ravioli. Good, but won't order again.
Amanda M.

Monjunis is a Shreveport classic. If you want something light and delicious at a steal of a price, you can order their Italian side salad. Side salad?? Yes. Side salad. It's a generous portion and more than enough to fill you up. I love the olive mix on top. This is what I typically order. Note: the other location does not let you only order a side salad. Today, I decided I wanted pasta and got their spaghetti with 1 meatball. Depending on your preference, you may love or hate their signature sweet marinara sauce. I personally really enjoy it. And I looove that they drench the pasta in sauce. I love my pasta saucy haha! The tender, savory meatball goes well with the sweetness. And this portion is HUGE. I will eat my leftovers for dinner tonight and for lunch tomorrow. If you don't like sweet sauces, don't fear! They have a classic basil sauce you can choose that is equally as good. My mom got the toasted ravioli today. It's technically a starter, but she got it as her entree. There is an option to choose between 6 or 12. 6 would have been the perfect amount. The ravioli were served with a small bowl of sauce for dipping. We would not order this dish again, but it was decent. It was basically fried squares of cheese without much seasoning. They are also famous for their mint tea. I prefer tea elsewhere in the area (won't mention names here), but Monjunis's tea might be worth trying if you like your tea extra minty! It is true that their prices are a bit high, and that's the main reason we don't frequent this place too often. (The prices are one reason why I like to order a side salad to eat as my meal). It would be fantastic if they would make their portions a little smaller to reduce prices. Like I said, their entrees are overly generous, and you are sent home with bountiful leftovers. Just a thought... Before finishing, I have to mention Persia, our lovely waitress from today. We've had hit or miss service here in the past, but Persia took great care of us. She was amazing!!! Thanks, Persia!

Salad, lasagna, bread
Sabrina P.

MAN!!! Okay so we were obviously hungry. We ordered a lasagna pan, salad, and bread. They said it'll be ready in an hour. Got there and was immediately greeted. Every employee was super friendly and nice. The order was to-go and READY! Place was clean and warm. The food was more than enough and THE BOMB! The salad was sooo fresh. The lasagna had equal ratio of cheese, meat, and noodle. Same good ass food like always. Let the pics do the talking. Oh it was funny cuz one employee asked if we were having a party because it's sooo much food!!! They even loaded it all in the car (SWEET!). We love Monjunis

Bayou by restaurant
Rod J.

Best muffuletta you will ever have. Been going to the restaurant for years and years and never a disappointment. Try the local beer selection and the Italian wines. Specials for Valentines dinner for two looks yummy.

Ambiance

See all

15 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Patrick D.
47
118
11

12 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of Ricardo P.
524
424
2481

10 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

11 years ago

Helpful 1
Thanks 0
Love this 2
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Mike A.
12
125
61

7 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

11 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Scott L.
13
26
27

15 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

10 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0
Photo of Kris H.
110
28
1

16 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

12 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Business owner information

Photo of Richard T.

Richard T.

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Kevin C.
13
155
49

12 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Les G.
47
3
0

7 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0
Photo of Ann L.
3
18
0

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 years ago

Helpful 1
Thanks 0
Love this 2
Oh no 0
Photo of Deeanna R.
411
24
12

10 years ago

Business owner information

Photo of Richard T.

Richard T.

Helpful 1
Thanks 0
Love this 0
Oh no 0

17 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

9 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

14 years ago

Went here for lunch. It's hard to call this Italian. Sweet/sugary sauce and bread. Not much Italian here

Helpful 2
Thanks 0
Love this 0
Oh no 0

9 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Y K.
3
35
25

10 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

10 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

16 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Kellie M.
27
66
28

11 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

8 years ago

The food was horrible-we couldn't even finish it. I think the food quality and was less than a Fazolis but higher on the prices.

Helpful 0
Thanks 0
Love this 0
Oh no 0

7 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

17 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

9 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Claude D.
0
266
70

10 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

13 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 years ago

You will keep coming. Back..more. food them one can eat. My wife and I split a dish and each gets a small salad. ....

Helpful 0
Thanks 1
Love this 0
Oh no 0

6 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 2 of 3

Ask the Community - Monjunis

Is Monjunis a casual or formal restaurant?

casual

Don’t See Your Question? Ask Away!

You might also consider

Verify this business for free

People searched for Italian 435 times last month within 15 miles of this business.

Verify this business

Giuseppe's Pastacaffe - Lasagna Bolognese

Giuseppe's Pastacaffe

4.1(109 reviews)
2.6 mi
•$$

First trip here to Giuseppe's Pastacaffe. Order at the counter and they bring your food to your…read moretable. Ambience is lunch counter with Sinatra on the sound system. If you give it a few minutes you'll start to think you're in a place in Little Italy waiting for one of the Sopranos to walk in. Nice. Very gracious host and very quick service for lunch. Our server was really efficient and sweet. She even helped identify the photo on the wall (one of many showing famous people eating spaghetti) of Marcello Mastroianni, a famous actor from the 60's. Wife thought he was James Dean. The pasta is obviously homemade and perfectly al dente. Meatballs are large and luscious with just the right amount of garlic and spice. I was surprised at the color of the gravy but it was fantastic, just enough sweet garlic and tomato flavor to linger in the mouth. We had the in-house garlic bread. The bread is infused with real garlic and is tender and just enough chew to be satisfying. The crust is crunchy and has a mild smoky flavor. My only complaint for the whole experience was the warm baked bread came with a pat of FROZEN butter. A little jarring but the bread was warm enough to melt it a little, eventually. We got to-go boxes and took home as much as we ate. Get extra bread to go, it's that good (bring your own warm butter). We're on a tour of Shreveport lunch spots and this one is now on the official permanent rotation! Thank you!

It wasn't my first time there but it's been forever! My son got the lasagna and I got spaghetti…read morewith meatballs. We got the garlic bread appitzer and man was it garlic! It was good bread but you better like fresh garlic, which I do! The pasta was fresh the flavors were great and there was enough there for a take home for later. It's order at the counter type place and kind of a hidden gem. It's a nice change of pace. Recommend trying it!

Photos
Giuseppe's Pastacaffe - Kitchen and cashier

Kitchen and cashier

Giuseppe's Pastacaffe - Spaghetti and meatballs

Spaghetti and meatballs

Giuseppe's Pastacaffe - Wine menu

See all

Wine menu

Chianti Restaurant - Pasta primavera with vegetable stock and a side of tomato sauce

Chianti Restaurant

3.8(66 reviews)
2.2 mi
•$$$

We've been eating at Chianti for years and it's never disappointed. After moving across the state a…read morefew years ago we rarely get to Shreveport for dinner anymore but this is one of the restaurants I really miss. My hands-down favorite thing to order is the Tagliolini. The spinach pasta in a rich, very flavorful creamy sauce is exquisite. I'm a mushroom lover and there are plenty of them in this dish, plus prosciutto cooked just right. Really the perfect pasta dish. My husband likes the veal dishes and the filet, and my son loves the lamb chops. The ambiance is intimate and cozy. Give Chianti a try - I don't think you'll be disappointed.

I would like to say I've been dining and enjoying different stages of my life living and eating in…read moreShreveport/Bossier City since the 80s. Of course The Mabry House is superb and excellent... 2Johns Steak and Seafood, too. But one of my most favorites was Chianti from the early 80s... They have always provided excellent service and have been accommodating every time I've had special requests. Last night, my brother, son, and I chose to eat there. My usual waitress Madeleine wasn't there, and we had a waiter who seemed to be new. I asked for my usual order, and the waiter came back and said the chef couldn't accommodate my request. The waiter was very nervous about it. It felt like the chef was setting the waiter up for failure as a form of hazing, but that's just my feeling. I questioned the waiter, asking for more information about why they couldn't fulfill an order I've been making every time I've gone in over the last six years, but he didn't have an answer, which I don't blame him for. My brother and I decided to leave, and one waitress came out and tried to get us to come back in and said she'd make it right, but my brother had already left, and I was already over it. I was fine with it and would have gone back in a few weeks, but then I received a phone call this afternoon from one of the owners, Santino, who basically told me that if I couldn't order from the menu, I shouldn't go back. He was incredibly rude, abusive, and unprofessional, and he made the situation worse than it needed to be. If this had been the first time I had ordered off menu, and they couldn't do it, it would have been no big deal in the first place. But I have been ordering this same meal every single time I've gone in for 6+ years. If you don't want to or can't accommodate special requests, make that clear on the menu. But don't make a loyal customer feel like crap for doing something that has never been a problem before. I will now never go back to this restaurant; they've lost a lifelong customer who has raved about this restaurant to everyone she knows.

Photos
Chianti Restaurant - Great ambiance!

Great ambiance!

Chianti Restaurant - House cake

House cake

Chianti Restaurant

See all

Bella Fresca - Peanut butter pie

Bella Fresca

4.2(106 reviews)
2.2 mi
•$$$

In town for business my guest chose Bella Fresca for a personal genuine dinner experience. The…read morerestaurant is small and cozy and we arrived early and were given plenty of time to visit We ordered the Caesar salad and calamari as appetizers, I enjoyed the salad - very large and fresh. I passed on the calamari but it looked delicious and the portion was very large. For entrees i had the halibut - pan seared almond crusted halibut, Parmigiano risotto, kale and cherry tomato sauté. The halibut was delicious, came out HOT but not overcooked or dry which is incredibly difficult for a fish dish and was a nice change. My guest had the red snapper - grilled snapper, Yukon scalloped potatoes, crabmeat, lemon garlic cream, crispy spinach and she enjoyed it immensely For the ending we split the peanut butter pie. My Confession - I love sweets ! There , I said it! And confessing, this was the best peanut butter pie ive ever had. Peanut butter was whipped and light, nice crust and just enuff chocolate to add the cocoa dimension Service was great from my guy Lawrence and the price of dinner was acceptable for the quality. I look forward to visiting again

Food, made fresh, brought out to you hot and delicious. The service their is outstanding, their…read morewait staff are constantly, checking on you, making sure if there is anything else, they can possibly, get for you. It was lunchtime, when we went, getting pretty full, you can here, small chatter, but not to noisy or loud in there. We was able to get a parking space, right in front of the restaurant. I highly recommend, this restaurant, to try.

Photos
Bella Fresca - Chicken pot pie soup

Chicken pot pie soup

Bella Fresca - Sesame Tuna Appetizer served on a bed of fried rice & topped with freshly fried green beans.

Sesame Tuna Appetizer served on a bed of fried rice & topped with freshly fried green beans.

Bella Fresca - Inside

See all

Inside

Monjunis - italian - Updated October 2026

Loading...
Loading...
Loading...